وظائف Bollywood Treats Restaurant LLC

<ol><li><p>Prepare authentic vegetarian Lebanese and Middle Eastern dishes, including hot & cold mezze, falafel, hummus, moutabal, salads, manakish, fatayer and other specialties.</p></li><li><p>Develop and standardize a complete vegetarian Lebanese menu.</p></li><li><p>Ensure consistent taste, quality, presentation and portion control.</p></li><li><p>Manage food preparation, ingredients, stock and wastage.</p></li><li><p>Maintain high standards of kitchen hygiene and food safety.</p></li><li><p>Train and guide kitchen staff for Lebanese cuisine preparation.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Minimum <strong>3–5 years of hands-on experience</strong> in Lebanese/Middle Eastern cuisine.</p></li><li><p>Strong expertise in <strong>vegetarian Lebanese dishes</strong>, including hot & cold mezze, falafel, hummus, manakish, fatayer, salads and grills.</p></li><li><p>Should be able to <strong>develop and manage a complete vegetarian Lebanese menu independently</strong>.</p></li><li><p>UAE/GCC restaurant experience preferred.</p></li><li><p>Good knowledge of <strong>food costing, portion control, hygiene and food safety standards</strong>.</p></li><li><p>Creative, disciplined and able to maintain consistent taste and quality.</p></li><li><p><strong>Immediate joiners preferred.</strong></p></li></ol>

<ul><li>Masterfully prepare authentic South Indian curries, dosas, idlis, and other regional specialties with precision and flair.</li><li>Expertly operate and maintain tandoor ovens to produce perfectly grilled kebabs, naans, and other tandoori delights.</li><li>Develop and refine innovative South Indian and tandoori recipes, incorporating seasonal ingredients and modern culinary techniques.</li><li>Ensure impeccable presentation of all dishes, reflecting the vibrant colors and textures of South Indian and tandoori cuisine.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education or a recognized apprenticeship in Indian cuisine, with a strong emphasis on South Indian and tandoori techniques.</li><li>Minimum of 5 years of progressive experience as a Chef specializing in South Indian and Tandoori dishes in a reputable restaurant or hotel.</li><li>Proven expertise in operating and managing tandoor ovens, achieving consistent char and flavor profiles.</li><li>Deep understanding of South Indian spice blends, regional variations, and traditional cooking methods.</li></ul>

<ul><li>Efficiently take food and beverage orders from customers with accuracy and a friendly demeanor.</li><li>Deliver orders promptly to tables, ensuring presentation and temperature are optimal.</li><li>Navigate traffic and diverse road conditions safely and efficiently to pick up and deliver orders.</li><li>Maintain a clean and organized dining area, including table settings and service stations.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possess a valid driving license for motorcycles and a clean driving record.</li><li>Have at least 1 year of experience in food service or delivery roles.</li><li>Demonstrate excellent knowledge of local routes and navigation skills.</li><li>Exhibit strong communication and interpersonal abilities for customer interaction.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Deliver exceptional customer service by engaging with guests and providing tailored recommendations for food and beverage selections.</li><li>Prepare and serve a wide range of coffee and tea beverages, ensuring each drink meets the establishment's quality standards.</li><li>Maintain cleanliness and organization of the bar and dining area, adhering to health and safety regulations.</li><li>Efficiently take and process orders using point-of-sale systems, ensuring accuracy and timely service.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum high school diploma or equivalent; barista certification preferred for specialized coffee expertise.</li><li>At least 2 years of experience in a fast-paced food and beverage environment, with a focus on both waiting and barista tasks.</li><li>Previous experience in customer service roles, demonstrating strong interpersonal skills and a friendly demeanor.</li><li>Fluency in English is required; knowledge of additional languages is a plus for diverse customer engagement.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.</li><li>Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.</li><li>Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.</li><li>Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</li><li>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</li><li>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</li><li>Certifications in food safety and handling, ensuring compliance with local health regulations and standards.</li></ul><p></p></section>