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<ul><li><p>Identify, qualify, and develop new SME and fleet business opportunities across the UAE.</p></li><li><p>Build and maintain long-term relationships with corporate customers, fleet operators, leasing companies, and decision-makers.</p></li><li><p>Present and promote the BYD electric mobility proposition through a consultative sales approach.</p></li><li><p>Achieve monthly vehicle sales and revenue targets while maximizing profitability.</p></li><li><p>Maintain accurate customer records, pipeline activity, and reporting through CRM and SAP systems.</p></li><li><p>Stay informed on EV market trends, charging solutions, competitor activities, and emerging fleet opportunities.</p></li><li><p>Support customers throughout the sales lifecycle, from prospecting and vehicle demonstrations to delivery and aftersales engagement.</p></li><li><p>Ensure timely collection of payments and maintain accounts receivable within company guidelines.</p></li><li><p>Promote value-added products, aftersales solutions, and Al-Futtaim Finance offerings to enhance customer value and retention.</p></li><li><p>Collaborate with internal stakeholders to deliver exceptional customer experiences and sustainable fleet growth.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Required skills to be successful:</strong></p><ul><li><p>Strong B2B sales and business development capabilities.</p></li><li><p>Proven ability to identify, build, and grow key corporate accounts.</p></li><li><p>Excellent negotiation, presentation, and stakeholder management skills.</p></li><li><p>Commercial awareness with a results-oriented sales mindset.</p></li><li><p>Good understanding of fleet management, leasing, and corporate vehicle procurement.</p></li><li><p>Ability to explain EV technology and charging solutions to business customers.</p></li><li><p>Strong CRM discipline, pipeline management, and reporting skills.</p></li><li><p>Self-motivated, resilient, and capable of working independently in a fast-paced environment.</p></li><li><p>High levels of integrity, accountability, and customer focus.</p></li></ul><br><p><strong>About the team:</strong><br>The BYD Fleet & SME team is responsible for driving business growth within the corporate and fleet segment across the UAE. The team works closely with fleet operators, SMEs, leasing companies, and corporate customers to provide innovative electric mobility solutions. As part of Al-Futtaim Automotive, the team plays a critical role in accelerating EV adoption while delivering best-in-class customer experiences and sustainable business growth.</p><br><p><strong>What equips you for the role:</strong></p><ul><li><p>Bachelor's degree or equivalent.</p></li><li><p>Minimum 3 years of experience in B2B sales, fleet sales, major account management, or commercial vehicle sales.</p></li><li><p>Established network of fleet, leasing, or corporate customers within the UAE.</p></li><li><p>Experience selling automotive, fleet, mobility, leasing, or related commercial solutions.</p></li><li><p>Knowledge of electric vehicles, charging infrastructure, and sustainable mobility solutions is highly preferred.</p></li><li><p>Strong understanding of customer acquisition, account development, and sales pipeline management.</p></li><li><p>Proficiency in CRM systems and Microsoft Office applications.</p></li><li><p>Fluent English communication skills; Arabic is advantageous.</p></li><li><p>UAE driving license&nbsp;</p></li></ul></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues.</p><br><br>Job Description<br><br><p>To provide exceptional food and beverage service to guests by delivering a warm, personalized, and efficient dining experience while maintaining Fairmont brand standards, hygiene requirements, and guest satisfaction.</p><br><ul><li>Welcome and greet guests in a friendly and professional manner.</li><li>Provide attentive and personalized service according to Fairmont standards.</li><li>Take food and beverage orders accurately and communicate them to the kitchen or bar team.</li><li>Serve food and beverages promptly while ensuring correct presentation and guest satisfaction.</li><li>Assist guests with menu selections, promotions, and product recommendations.</li><li>Maintain excellent knowledge of menus, ingredients, and beverage offerings.</li><li>Ensure tables, service areas, and outlets are clean, organized, and properly set up.</li><li>Perform table clearing, resetting, and side station preparation.</li><li>Follow all food safety, hygiene, and sanitation standards.</li><li>Handle guest requests, concerns, and feedback professionally and report issues to supervisors.</li><li>Assist with restaurant opening and closing procedures.</li><li>Support banquet, events, and other F&amp;B operations when required.</li><li>Follow cash handling procedures and ensure accuracy of guest checks when assigned.</li><li>Work closely with colleagues to ensure smooth daily operations.</li><li>Attend daily briefings, training sessions, and departmental meetings.</li><li>Always demonstrate the Fairmont Heartist philosophy through genuine care and service excellence.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in Food &amp; Beverage service, preferably in a luxury hotel or resort environment.</li><li>Good communication and interpersonal skills.</li><li>Customer-focused attitude with a passion for hospitality.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work flexible shifts, including weekends and holidays.</li><li>Professional appearance and positive attitude.</li><li>Ability to work effectively as part of a multicultural team.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Job Title:</b> Sales Officer (5 Openings)</p><p><b>Industry:</b> Document Clearing, Tourism, &amp; Corporate Consultancy</p><p><b>Target Nationalities:</b> Filipino &amp; Indian candidates (Well-groomed with a strong market grip)</p><p><b>Location:</b> Dubai al Bakhit center near al Kabyyal</p><p><b>Salary Range:</b> 3,000 to 4,500 (Depending on experience) + Lucrative Commission Structure</p><p><b>Employment Type:</b> Full-Time</p><p>Job Overview</p><p>We are expanding our dynamic sales team and urgently looking for <b>5 driven, well-groomed, and market-savvy Sales Officers</b>. If you have a strong background in <b>visa processing, client handling, tourism packages, and company formation/corporate consultancy</b>, we want you on our team! </p><p>As a Sales Officer, you will act as the face of our company, driving business growth, managing client accounts, and converting leads into long-term corporate and retail partnerships.</p><p>Key Responsibilities</p><ul><li><b>Client Handling &amp; Consultation:</b> Handle walk-in, phone, and online inquiries, providing expert guidance on visa processing, tourist packages, and company formation. </li><li><b>Sales &amp; Target Achievement:</b> Proactively source new clients, pitch corporate document clearing and business setup services, and consistently achieve monthly sales targets. </li><li><b>Market Networking:</b> Utilize your strong market grip and existing network to build relationships with corporate entities, partners, and individual clients.</li><li><b>Documentation &amp; Coordination:</b> Guide clients through end-to-end documentation requirements for visas and business setup, coordinating seamlessly with the back-office processing team. </li><li><b>Relationship Management:</b> Maintain accurate records of client pipelines and ensure exceptional after-sales support to encourage repeat business and referrals. </li></ul><p><br></p><p>What We Offer (Benefits)</p><ul><li><b>Competitive Base Salary:</b> 3,000 to 4,500 ( commensurate with experience and market expertise).</li><li><b>High Earning Potential:</b> Attractive, performance-based commission structures and sales incentives. </li><li><b>Professional Growth:</b> Opportunity to work with a leading corporate consultancy and tourism firm with clear career progression.</li><li><b>Vibrant Culture:</b> Supportive work environment with comprehensive training and perks.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements &amp; Candidate Profile</p><ul><li><b>Nationality:</b> Open to Filipino and Indian nationals with a strong, confident professional presence.</li><li><b>Experience:</b> Minimum <b>1 to 3 years of proven sales experience</b> specifically within <b>Document Clearing, Travel &amp; Tourism, Business Setup/Company Formation, or Immigration/Visa Services</b>.</li><li><b>Appearance &amp; Communication:</b> Exceptionally well-groomed with stellar command over English (additional language skills are a plus). Outstanding negotiation, presentation, and closing skills. </li><li><b>Market Knowledge:</b> In-depth understanding of visa regulations, documentation workflows, and local business setup procedures. </li><li><b>Visa Status:</b> Preference given to candidates who are dynamic, target-driven, and ready to join immediately.</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Sofitel Al Hamra Beach Resort</p><br><br>Job Description<br><br><p>We are seeking an experienced and detail-oriented Sous Chef to join our employee dining team in Ras Al-Khaimah, United Arab Emirates. In this role, you will support the Executive Chef in managing daily kitchen operations, overseeing food preparation, and ensuring the highest standards of quality and food safety. You will play a key role in creating nutritious, diverse, and appealing meals for our corporate workforce while maintaining operational efficiency and cost-effectiveness.</p><br><ul><li>Assist the Executive Chef in planning, developing, and executing daily menus that cater to diverse dietary preferences and nutritional requirements</li><li>Oversee food preparation, cooking, and plating to ensure consistency, quality, and adherence to established recipes and culinary standards</li><li>Supervise and mentor kitchen staff, providing guidance on proper cooking techniques, food handling procedures, and workplace safety protocols</li><li>Monitor and maintain strict food safety and hygiene standards in compliance with local regulations and organizational policies, including halal compliance where applicable</li><li>Manage kitchen inventory, track food costs, and implement cost-control measures to optimize operational efficiency</li><li>Coordinate with the Executive Chef to ensure smooth workflow during peak service times and manage kitchen scheduling</li><li>Conduct quality checks on all prepared dishes before service and address any issues promptly</li><li>Train kitchen staff on new recipes, cooking methods, and food safety procedures</li><li>Maintain organized and clean kitchen stations and ensure proper storage of ingredients and equipment</li><li>Communicate effectively with the dining services team to understand feedback and continuously improve meal offerings</li></ul><br>Qualifications<br><br><ul><li>Minimum 5 years of professional culinary experience, with at least 2 years in a sous chef or senior kitchen management role</li><li>Proven expertise in food preparation, cooking techniques, and menu development</li><li>Strong knowledge of food safety, hygiene standards, and HACCP principles</li><li>Experience managing and supervising kitchen staff in a high-volume food service environment</li><li>Proficiency in inventory management, food costing, and budget control</li><li>Excellent organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>Strong communication and interpersonal skills with the ability to lead and motivate team members</li><li>Familiarity with dietary requirements and accommodations, including vegetarian, vegan, and allergen-free options</li><li>Experience in corporate or employee dining operations (preferred)</li><li>Knowledge of Middle Eastern and international cuisines (preferred)</li><li>Proficiency with food service management software and kitchen equipment (preferred)</li><li>Valid food handling and safety certification or willingness to obtain one</li><li>Ability to work flexible hours, including early mornings and peak service times</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Sofitel Al Hamra Beach Resort</p><br><br>Job Description<br><br><p>We are seeking an experienced and detail-oriented Information Technology Manager to lead our IT operations and technology initiatives in Ras Al-Khaimah, United Arab Emirates. In this pivotal role, you will oversee the planning, implementation, and management of our organization's IT infrastructure, systems, and technical teams. You will be responsible for ensuring optimal performance, security, and alignment of IT services with business objectives while driving digital transformation and operational excellence.</p><br><ul><li>Lead, mentor, and manage the IT department team, fostering a culture of professional development and accountability</li><li>Oversee the design, implementation, and maintenance of IT infrastructure, including networks, servers, databases, and cloud-based systems</li><li>Develop and execute IT strategies and roadmaps that align with organizational goals and support business growth</li><li>Manage IT budgets, control costs, and optimize resource allocation to maximize return on investment</li><li>Ensure compliance with IT security policies, data protection regulations, and industry best practices</li><li>Analyze IT systems performance, identify bottlenecks, and implement solutions to enhance efficiency and reliability</li><li>Manage vendor relationships and evaluate third-party IT solutions and services</li><li>Coordinate IT projects from conception through completion, ensuring timely delivery and quality outcomes</li><li>Establish and maintain IT service level agreements (SLAs) and monitor performance metrics</li><li>Conduct risk assessments and implement cybersecurity measures to protect organizational assets</li><li>Provide technical guidance and support to end-users and department heads</li><li>Stay current with emerging technologies and industry trends to drive continuous improvement</li></ul><br>Qualifications<br><br><ul><li>Minimum 7-10 years of progressive IT management experience in a corporate environment</li><li>Proven expertise in IT infrastructure management, including networks, systems, and servers</li><li>Strong background in IT service management (ITSM) frameworks and best practices</li><li>Demonstrated experience leading and managing technical teams of varying sizes</li><li>Solid understanding of IT security, compliance requirements, and data protection standards</li><li>Experience with cloud computing platforms (AWS, Azure, or Google Cloud)</li><li>Proficiency in IT project management methodologies and tools</li><li>Knowledge of virtualization technologies and enterprise systems</li><li>Strong analytical and problem-solving skills with the ability to make data-driven decisions</li><li>Excellent communication and interpersonal skills for cross-functional collaboration</li><li>Experience with IT service management tools such as ServiceNow or similar platforms</li><li>Familiarity with IT governance frameworks and risk management practices</li><li>Budget management and financial acumen</li><li>Vendor management and negotiation experience</li><li>Knowledge of regional IT standards and regulations relevant to the United Arab Emirates is a plus</li><li>Certification in IT management, ITIL, or related fields is preferred</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Sofitel Al Hamra Beach Resort</p><br><br>Job Description<br><br><p>We are seeking an enthusiastic and detail-oriented Pool &amp; Beach Attendant to join our hospitality team in Ras Al-Khaimah, United Arab Emirates. In this customer-focused role, you will be responsible for creating a safe, clean, and welcoming environment for our guests while delivering exceptional service. As a Pool &amp; Beach Attendant, you will be the friendly face of our resort, ensuring every guest enjoys a memorable experience while maintaining the highest standards of cleanliness, safety, and professionalism.</p><br><ul><li>Greet guests with a courteous and professional demeanor upon arrival and departure, creating a warm and inclusive atmosphere</li><li>Respond promptly and professionally to all guest requests and needs, demonstrating empathy and commitment to customer satisfaction</li><li>Set up and maintain beach beds, cabanas, sunbeds, umbrellas, and towel stations according to company specifications and procedures</li><li>Ensure the pool and beach areas are consistently clean, organized, and well-maintained throughout the day</li><li>Provide guests with clean towels and amenities as needed, maintaining inventory and restocking supplies efficiently</li><li>Fold and pack umbrellas and equipment in the evenings, ensuring proper storage and organization</li><li>Monitor and maintain safety standards in all work areas, immediately reporting any suspicious occurrences or hazardous conditions to management</li><li>Comply with all company policies, procedures, and grooming standards at all times</li><li>Attend all mandatory meetings and training sessions as directed by management</li><li>Perform additional tasks and support other departments as required to ensure seamless operations</li></ul><br>Qualifications<br><br><ul><li>High School diploma or vocational hospitality training</li><li>1-3 years of experience working as a Pool &amp; Beach Attendant or similar guest service role in a 4-5 star hotel or resort environment</li><li>Strong knowledge of hospitality service standards, procedures, and best practices</li><li>Excellent interpersonal and communication skills with the ability to interact professionally with diverse guests</li><li>Physical fitness and stamina to work extended periods in outdoor conditions, including standing and walking</li><li>Ability to work flexible schedules, including weekends, holidays, and shift work</li><li>Demonstrated attention to detail and organizational skills</li><li>Strong commitment to safety, cleanliness, and maintenance standards</li><li>Ability to follow instructions and work collaboratively within a team environment</li><li>Preferred: Basic swimming knowledge or water safety certification</li><li>Preferred: First Aid and CPR certification</li><li>Preferred: Multilingual abilities (Arabic and English proficiency is advantageous)</li><li>Preferred: Experience working in Middle Eastern hospitality settings</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Posting Title: Accountant with Tax Regulation VAT, FTA [Female - Al Ain]<br></span></b><br><b>Industry:</b> Accounting<br><br><b>Salary:</b> AED 3000 -4000 with transportation&nbsp;<br><br><b>Work Experience:</b>&nbsp;2–5 years<br><br><b>Summary</b><br><br>We are seeking a detail-oriented and proactive Accountant with specialized expertise in VAT and FTA (Federal Tax Authority) compliance to join our Esteemed Medical Center in Al Ain. This role is critical in ensuring accurate financial reporting, timely tax filings, and full adherence to UAE tax regulations. The ideal candidate will manage core accounting functions including accounts receivable, monthly sales analysis, journal entries, reconciliations, and credit control, while maintaining compliance with local tax laws. <br><br><b>Responsibilities</b><br><br><b>VAT &amp; FTA Compliance:</b><br><br>Ensure all transactions comply with <b>UAE VAT laws</b> and regulations.<br><br>Prepare and submit VAT returns to the <b>Federal Tax Authority (FTA)</b>.<br><br>Keep track of VAT-related transactions, ensuring accuracy and compliance.<br><br><b>Financial Reporting:</b><br><br>Prepare monthly, quarterly, and annual financial statements and reports.<br><br>Monitor and analyze financial transactions to ensure accuracy in reporting.<br><br><b>General Accounting:</b><br><br>Manage general ledger entries, bank reconciliations, and month-end closing processes.<br><br>Maintain accurate and up-to-date accounting records and journals.<br><br><b>Tax Filings:</b><br><br>Assist in preparing tax returns, ensuring that all filings are completed accurately and on time.<br><br>Collaborate with auditors during the year-end audit process.<br><br><b>Invoicing and Payments:</b><br><br>Review and process incoming invoices, ensuring that they are in line with company policies.<br><br>Oversee payments to suppliers, vendors, and contractors.<br><br><b>Cash Flow Management:</b><br><br>Monitor and manage company cash flow, ensuring sufficient funds for daily operations.<br><br>Ensure compliance with internal financial controls and procedures.<br><br><b>Record Keeping &amp; Documentation:</b><br><br>Maintain and organize financial records, ensuring proper documentation of all transactions.<br><br>Ensure secure filing of accounting documents for easy retrieval and reference.<br><br><b>Other Duties:</b><br><br>Assist in any other tasks as assigned by management.<br><br></span><br><span>Requirements</span><ul><li><b>Experience:</b><br><br>Minimum <b>2-3 years</b> of accounting experience in the UAE.<br><br><b>Experience with VAT and FTA compliance</b> is a must.<br><br></li><li><b>Education:</b><br><br>Bachelor’s degree in <b>Accounting</b>, <b>Finance</b>, or a related field.<br><br></li><li><b>Skills:</b><br><br>Strong knowledge of <b>UAE VAT laws</b> and <b>FTA regulations</b>.<br><br>Proficient in <b>accounting software</b> (e.g., QuickBooks, Zoho Books).<br><br>Strong knowledge of <b>Microsoft Excel</b> and other office tools.<br><br></li><li><b>Languages:</b><br><br>Proficient in <b>English</b> (Arabic knowledge is an advantage).<br><br></li><li><b>Personal Attributes:</b><br><br>Detail-oriented with strong analytical skills.<br><br>Ability to work independently and as part of a team.<br><br>Strong communication and organizational skills.<br><br></li></ul><br><span>Benefits<b>Salary &amp; Benefits:<br></b><br><br></span><ul><li><p><b>Salary:</b> AED 3000 -4,000 per month with transportation<br></p><br></li><li><p><b>Visa</b>: Provided<br></p><br></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues.</p><br><br>Job Description<br><br><ul><li>Assist in the preparation and production of pastries, desserts, cakes, bread, chocolates, and other pastry items according to established recipes and standards.</li><li>Support the Pastry Chef and senior team members in daily kitchen operations, including mise en place, baking, decoration, and finishing of products.</li><li>Ensure all pastry items are prepared with excellent quality, taste, texture, and presentation.</li><li>Follow standard recipes, portion controls, and food presentation guidelines to maintain consistency.</li><li>Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas in compliance with HACCP and food safety standards.</li><li>Properly handle, store, and label ingredients to ensure freshness and minimize wastage.</li><li>Assist with buffet setups, banquets, à la carte pastry orders, and special events as required.</li><li>Monitor stock levels and communicate any shortages or requirements to the Pastry Chef.</li><li>Ensure proper use and care of kitchen equipment and report any maintenance issues promptly.</li><li>Follow hotel policies, safety procedures, and Fairmont brand standards at all times.</li><li>Work collaboratively with the culinary team to deliver exceptional guest experiences.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in a pastry kitchen within a luxury hotel, resort, or high-volume bakery environment.</li><li>Basic knowledge of pastry techniques, baking methods, and dessert preparation.</li><li>Ability to follow recipes accurately and maintain quality standards.</li><li>Good understanding of food safety, hygiene, and sanitation practices.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Strong attention to detail, creativity, and passion for pastry arts.</li><li>Good communication skills and ability to work as part of a multicultural team.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues.</p><br><br>Job Description<br><br><ul><li>Prepare and cook food items in accordance with standardized recipes, portion control, and presentation standards.</li><li>Complete daily mise en place to ensure readiness for all meal periods and special events.</li><li>Operate independently within the assigned kitchen section while maintaining consistency and quality.</li><li>Monitor the freshness, quality, and proper storage of all food products using FIFO (First In, First Out) principles.</li><li>Ensure all food is prepared and served according to Fairmont's quality standards and guest expectations.</li><li>Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas.</li><li>Strictly adhere to HACCP, food safety, hygiene, sanitation, and occupational health and safety standards.</li><li>Accurately complete daily requisitions, stock control, temperature logs, and cleaning records.</li><li>Minimize food waste through proper handling, storage, and portion control.</li><li>Support Chef de Partie, Sous Chef, and Executive Chef during à la carte, buffet, banquet, and special event operations.</li><li>Assist in training and guiding Commis II and Commis III colleagues, promoting teamwork and continuous learning.</li><li>Participate actively in daily kitchen briefings and departmental meetings.</li><li>Report equipment malfunctions, food quality concerns, or operational issues promptly to supervisors.</li><li>Contribute ideas for menu improvements, presentation, and operational efficiency.</li><li>Perform any other duties assigned by the Executive Chef or designated supervisor.</li></ul><br>Qualifications<br><br><ul><li>Sound knowledge of international culinary techniques, food preparation, and kitchen operations.</li><li>Thorough understanding of HACCP, food hygiene, and sanitation standards.</li><li>Good communication and interpersonal skills.</li><li>Ability to work efficiently under pressure in a fast-paced luxury hospitality environment.</li><li>Positive attitude with a commitment to delivering exceptional guest service.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues.</p><br><br>Job Description<br><br><ul><li>Assist in the preparation and cooking of menu items in accordance with hotel recipes, portion standards, and presentation guidelines.</li><li>Prepare ingredients, including washing, peeling, chopping, weighing, and measuring, for daily kitchen operations.</li><li>Complete daily mise en place to ensure readiness for service.</li><li>Maintain cleanliness and organization of assigned workstations, kitchen equipment, utensils, and storage areas.</li><li>Ensure proper storage, labeling, and rotation of food items using the FIFO (First In, First Out) method.</li><li>Follow all HACCP, food safety, sanitation, and hygiene standards in accordance with local regulations and Accor policies.</li><li>Support senior chefs during buffet, à la carte, banquet, and special event operations.</li><li>Monitor the quality and freshness of ingredients and promptly report shortages or quality concerns.</li><li>Minimize food waste through proper handling and portion control.</li><li>Ensure all food products are prepared and served within established quality and time standards.</li><li>Follow kitchen policies, standard operating procedures, and departmental guidelines.</li><li>Maintain professional communication and teamwork with colleagues across all kitchen sections.</li><li>Participate in departmental training sessions and continuously develop culinary knowledge and skills.</li><li>Perform any additional duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in a hotel or restaurant kitchen is an advantage.</li><li>Basic understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of food safety, hygiene, and HACCP principles.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Strong willingness to learn, develop, and accept constructive feedback.</li><li>Good communication and interpersonal skills.</li><li>Flexible to work rotating shifts, weekends, and public holidays.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>What you'll do:</b></p><ul><li>Prep ingredients (wash, chop, portion, marinate)</li><li>Pack delivery orders correctly and hand off to riders</li><li>Keep the kitchen clean and hygienic; wash dishes, manage waste</li><li>Learn our POS system (Foodics) and follow our recipe cards and standards</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Requirements:</b></p><ul><li>Kitchen experience preferred (will train the right person)</li><li>Willing to learn our system and follow standards for consistency</li><li>Good hygiene and stamina for a busy kitchen</li><li>Able to work afternoon to late-night shifts</li><li><b>Must arrange your own transport to/from Madinat Al Riyad, including after late shifts — candidates living nearby are prioritised</b></li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.</p><br><br>Job Description<br><br><p><strong>HK Supervisor</strong><br>We are looking for dynamic and energetic Supervisor to join us in our team.</p><br><p><strong>What you will be doing:</strong></p><br><ul><li>You’ll support the entire housekeeping team in their work and will be paying close attention to detail in order to meet expectations from our esteemed guests and to achieve quality results through consistent service standards.</li><li>You’ll ensure and maintain the cleanliness of all public and back areas.</li><li>You’ll supervise cleaning of guest rooms, corridors and stairwells.</li><li>Being departmental trainer, one of your priority would be to keep consistent efforts towards team skill development as well as refresher on SOPs</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Should have min. 2 years of experience as Supervisor / Shift Leader for 5 Star Hotel preferably Resort in UAE</li><li>Should have excellent team management skills.</li><li>Excellent interpersonal and communication skills</li><li>Ability to prioritize work in a busy work schedule.</li><li>Should be a team player who can get things done and continuously working on team skill development.</li><li>Should have strong admin and IT Skills for reporting and related tasks</li></ul><br>Additional Information<br><br><p><strong>Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp;&nbsp;https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo!&nbsp;<strong>#BELIMITLESS</strong></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Sofitel Al Hamra Beach Resort</p><br><br>Job Description<br><br><p>We're looking for a detail-oriented and reliable Kitchen Technician to join our team in Ras Al-Khaimah, United Arab Emirates. In this role, you'll be the backbone of our kitchen operations, ensuring that all equipment runs smoothly and efficiently. You'll work collaboratively with kitchen staff and management to maintain a safe, compliant, and productive food service environment. Your technical expertise, problem-solving abilities, and commitment to excellence will directly impact our operational success and customer satisfaction.</p><br><ul><li>Perform routine maintenance and preventive inspections on all kitchen equipment and appliances to ensure optimal performance and reliability</li><li>Troubleshoot and diagnose mechanical, electrical, and refrigeration issues with precision and analytical thinking</li><li>Respond promptly to equipment breakdowns and emergency repair requests, minimizing downtime and operational disruptions</li><li>Maintain detailed records of all maintenance activities, repairs, equipment status, and service history for compliance and tracking purposes</li><li>Ensure all work adheres to safety, health, and operational standards established by the organization and local regulations</li><li>Coordinate effectively with kitchen staff to communicate maintenance schedules and minimize impact on daily operations</li><li>Monitor and maintain critical systems including refrigeration units, ventilation systems, and food service equipment</li><li>Assist in the installation, testing, and commissioning of new kitchen equipment</li><li>Manage inventory of spare parts, tools, and maintenance supplies, ensuring availability and organization</li><li>Stay current with industry best practices and equipment innovations to continuously improve maintenance processes</li></ul><br>Qualifications<br><br><ul><li>Proven experience in kitchen equipment maintenance, building maintenance, or related technical field</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems</li><li>Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment</li><li>Relevant technical certifications (HVAC, electrical, appliance repair, or equivalent) preferred</li><li>Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues</li><li>Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management</li><li>Demonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standards</li><li>Proficiency in maintaining detailed maintenance records and documentation</li><li>Physical capability to perform manual work, including lifting, bending, and working in various positions</li><li>Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests</li><li>Knowledge of food service industry standards and safety regulations</li><li>Ability to work independently and as part of a collaborative team</li><li>Flexible and adaptable approach to changing operational needs</li><li>Valid driver's license (preferred for equipment procurement and service calls)</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>About ERADA Center for Treatment &amp; Rehab:</strong></span></p><br><p><span>Our objectives is to ease the suffering of addicts’ patients and their families by restoring health, hope and determination”</span></p><br><p><span>Erada Center for Treatment and Rehab in Dubai was established based on the vision of H.H Sheikh Mohammed Bin Rashid Al Maktoum and by the initiative of H.H Sheikh Hamdan Bin Mohammed Al Maktoum. It aims to treat the disease of substance use disorders and alcohol addiction which negatively impact the wellbeing of individuals, families and society. Erada Center is a governmental entity committed to offer treatment and rehab services; promote awareness about addiction and to contribute in the scientific research in the field of addiction.</span></p><br><br> <p><span><strong>Job Title: </strong>Pharmacist</span></p><br><p><span><strong>General Description:</strong></span></p><br><p><span>The pharmacist is responsible for providing safe pharmaceutical care by dispensing medications to patients in the inpatient and outpatient clinics at Eradah Center, while ensuring the optimal use of medications in accordance with approved standards. The pharmacist also conducts monthly audits, documents and analyzes the results, and reports them as part of Key Performance Indicators (KPIs) to support the continuous improvement of pharmaceutical services.</span></p><br><p><span><strong>Specialized Duties:</strong></span></p><br><ul><li><span>Review and evaluate all medical prescriptions and medication treatment plans to verify their appropriateness and safety, and communicate with the treating physician regarding any conflicts or therapeutic observations.</span></li><li><span>Contribute to organizing and delivering training and educational programs for physicians, nurses, and pharmacists on medication policies and therapeutic protocols, in coordination with the Quality Department.</span></li><li><span>Participate in periodic medication inventory counts and review stock in the pharmacy, medication stores, nursing stations, and emergency carts to ensure inventory accuracy and efficiency.</span></li><li><span>Verify medications brought by patients from outside the center in terms of storage conditions and expiration dates, and coordinate with the treating physician regarding the possibility of using them during the treatment period.</span></li><li><span>Participate in the selection and procurement of medications and pharmaceutical supplies, in coordination with the Procurement Department, based on clinical needs and approved standards.</span></li><li><span>Manage medication refilling processes and replenish automated medication dispensing cabinets.</span></li><li><span>Perform medication refilling using unit-dose dispensing systems.</span></li><li><span>Perform any other duties assigned by the direct supervisor within the scope of the position.</span></li></ul> <p><span><strong>Educational Qualifications:</strong></span><span>Bachelor's Degree in Pharmacy.</span></p><br><p><span><strong>Professional Experience:</strong></span></p><br><ul><li><span>New graduate or up to 3 years of practical experience in the field of pharmacy.</span></li><li><span>Experience in refilling automated medication dispensing cabinets is preferred.</span></li><li><span>Valid license from the Dubai Health Authority (DHA) or other relevant regulatory authorities within the UAE.</span></li><li><span>Basic Life Support (BLS) certification.</span></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> • To welcome the customers in a courteous and to answer phone efficiently and provide the necessary support in order to enhance customer comfort and satisfaction till they are attended to by the relevant personnel.<br><span>Al Tayer Motors is a premium destination for luxury automotive excellence in the UAE, representing some of the world’s most prestigious brands. We believe that our people are our greatest strength. With a team of approximately 3000 professionals representing more than 42 nationalities, we foster an inclusive environment where everyone has the opportunity to grow, achieve, and thrive.&nbsp;</span> <span>Our success is rooted in the richness of our organizational culture, global outlook and the diverse experiences that come together to form a truly high-performing team. Our culture is built on the belief that luxury is not just about the vehicles we offer, but the people who bring those brands to life. Whether in customer service or technical expertise, every role plays a vital part in delivering the exceptional luxury experience our brands are known for.&nbsp;</span><br> <span>Innovation at Al Tayer Motors goes beyond technology — it’s about empowering our people to exceed expectations and shaping meaningful experiences that inspire excellence. By nurturing their talent and embracing diverse viewpoints, we continue to set benchmarks in the luxury automotive sector — where every detail matters, and every experience is elevate.</span><br><br>Responsibilities:<br>Functional Roles and Responsibilities<br>• Be part of the Telemarketing activities during campaigns.<br>• Provide efficient and courteous handling of present customers or over the phone, provide necessary information, service booking and guidance<br>• Provide an efficient and courteous welcome to service customers by arranging to seat them and keep them comfortable till they are attended to by the Service Advisor<br>• Direct the customer to the relevant advisor who will attend to him<br>• Call customers to get follow feedback on their visits to ATM.<br>• Arrange for the customer to be attended to at a quick pace to reduce waiting time and enhance customer satisfaction<br>• Support the reception in managing the courtesy vehicles.<br>• Ensure cleanliness and hygiene is maintained in the reception area and essential housekeeping standards are adhered to represent an appropriate corporate image.<br>Qualifications:<br>Education/Certification and Continued Education<br>• High school Certificate<br>Years of Experience<br>• 1-2 years relevant experience<br>Knowledge and Skills<br>• Customer service skills/ certification is an advantage<br>• Exposure to multicultural environment<br>• Well groomed with pleasant personality<br>• Excellent communication skills </div>