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Chief Steward

٢٠ وظائف شاغرة

من ٠ إلى ٠ سنة بيت.كوم

Assistant Chief Steward

On-site - الإمارات ٦ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> At InterContinental Residences Dubai Business Bay & Kimpton Sevn Dubai, we are seeking a Cluster Assistant Chief Steward to support and elevate stewarding operations across two distinctive luxury and lifestyle brands. This role is designed for a highly organized, quality-driven, and operationally hands-on leader who understands that exceptional culinary experiences rely on spotless kitchens, efficient support systems, and well-coordinated stewarding operations—ensuring every restaurant, bar, banquet, and in-room dining experience is supported by the highest standards of cleanliness and operational readiness. One Cluster. Two Distinctive Culinary Worlds. One Uncompromising Standard of Cleanliness. This is more than a traditional assistant stewarding role. The cluster combines the refined residential luxury of InterContinental Residences Dubai Business Bay with the bold, lifestyle-driven energy of Kimpton Sevn Dubai. Each property has unique culinary experiences, yet both demand consistency in hygiene, kitchen operations support, and stewarding excellence. You will play a critical role in ensuring back-of-house operations run smoothly every day—supporting the Cluster Chief Steward in maintaining exceptional standards across both properties. Why This Role Matters Cleanliness is the foundation of culinary excellence. As Cluster Assistant Chief Steward, you will help oversee daily stewarding operations, ensuring kitchens, storage areas, dishwashing systems, and back-of-house spaces operate efficiently, safely, and in compliance with brand and regulatory standards. You will support stewarding teams while ensuring culinary and service operations always have the resources, equipment, and cleanliness standards needed to deliver exceptional guest experiences. This is a unique opportunity to contribute to stewarding excellence across two properties while developing your leadership capabilities within Dubai's luxury and lifestyle hospitality sector. Be the Operational Partner Behind Culinary Excellence You will work closely with the Cluster Chief Steward while supporting stewarding colleagues across both properties and collaborating with Culinary, Restaurants & Bars, Engineering, and Hygiene teams. From restaurant service support and banquet operations to kitchen sanitation, waste management, and equipment readiness, you will help ensure every back-of-house operation supports seamless guest-facing experiences. What We'll Support You to Do • Support Stewarding Excellence & Compliance: Maintain the highest standards of hygiene, sanitation, and operational support • Develop Stewarding Teams: Coach, train, and motivate stewarding colleagues to perform at their best • Drive Daily Operational Readiness: Ensure kitchens and service areas remain clean, organized, and fully operational The Gig Reporting to the Cluster Chief Steward, the Cluster Assistant Chief Steward will support stewarding operations for InterContinental Residences Dubai Business Bay and Kimpton Sevn Dubai. • The Opportunity: Support stewarding excellence across two distinctive hospitality brands • The Strategy: Deliver operational consistency, hygiene compliance, and efficient stewarding support across all culinary environments • The Impact: Help create the operational foundation that enables exceptional dining experiences You will be accountable for supporting hygiene standards, stewarding team performance, equipment readiness, and daily back-of-house operational efficiency across the cluster. Stay Human At InterContinental and Kimpton, excellence starts behind the scenes. This role is about teamwork, pride, and reliability—ensuring every guest experience is supported by a clean, safe, and efficient operational environment. Your Day-to-Day No two days are the same; your responsibilities will span a range of operational and leadership activities, including but not limited to: Stewarding Operations & Standards • Support the implementation of cluster-wide stewarding SOPs and hygiene standards • Ensure compliance with HACCP, food safety, and local regulatory requirements • Conduct routine inspections of kitchens, storage areas, and back-of-house spaces • Maintain cleanliness standards aligned with brand expectations Operational Excellence • Supervise daily stewarding operations across restaurants, bars, banquets, and IRD • Ensure dishwashing operations, waste management, and cleaning schedules are executed effectively • Monitor chemical usage, equipment condition, and stewarding inventory levels • Support kitchen readiness during service periods and peak operational demand Team Leadership & Development • Assist in leading, coaching, and developing stewarding colleagues across both properties • Foster a culture of accountability, teamwork, and operational excellence • Support training initiatives focused on hygiene, safety, and equipment handling • Assist with scheduling and workforce deployment to support operational needs Support to Culinary & Service Teams • Work closely with chefs and F&B leaders to ensure smooth operational support • Assist banquet and event operations through effective stewarding coordination • Ensure the timely availability of clean equipment, utensils, and service ware • Support the resolution of operational challenges impacting service delivery Pre-Opening Stewarding Excellence (Kimpton Sevn Dubai) • Support recruitment and onboarding of stewarding colleagues • Assist in implementing stewarding systems, workflows, and SOPs • Help prepare kitchens and BOH areas for operational readiness • Participate in trial operations and mock service exercises Inventory & Cost Control • Support inventory management of chemicals, cleaning supplies, and equipment • Assist in monitoring operational expenses and reducing waste • Promote responsible use of resources and equipment Cross-Functional Collaboration • Collaborate with Culinary, Engineering, Hygiene, and F&B Operations teams • Support audits, inspections, and compliance reviews • Contribute to initiatives that improve workflow efficiency and operational effectiveness What Success Looks Like • Consistently high standards of cleanliness and hygiene across all BOH areas • Efficient day-to-day stewarding operations supporting culinary excellence • Well-trained, engaged, and motivated stewarding teams • Successful support of Kimpton Sevn Dubai's pre-opening stewarding activities • Strong operational partnerships with culinary and service teams Who This Role Is Perfect For • A detail-oriented stewarding professional ready to step into a larger leadership role • Experienced in luxury hotel or multi-outlet hospitality environments • Strong in operational supervision, organization, and team support • Passionate about hygiene, safety, and operational excellence • Energized by fast-paced operations and pre-opening opportunities What We Need From You Ideally, you bring some (or all) of the following qualifications and experience: Education • Diploma or Bachelor's degree in Hospitality Management or related field preferred Experience • 4–7 years of progressive stewarding or kitchen operations experience in luxury hotels • Supervisory experience within stewarding operations preferred </div>

من ٠ إلى ٠ سنة بيت.كوم

Cluster Chief Steward

On-site - الإمارات ٥ يونيو ٢٠٢٦

الإدارة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> At InterContinental Residences Dubai Business Bay & Kimpton Sevn Dubai, we are seeking a Cluster Chief Steward to lead and elevate all stewarding operations across two distinctive luxury and lifestyle brands. This role is designed for a highly organized, quality-driven, and operationally disciplined leader who understands that behind every exceptional culinary experience lies flawless kitchen hygiene, efficiency, and support systems—ensuring every restaurant, bar, banquet, and in-room dining experience is delivered to the highest standards of cleanliness and operational readiness. One Cluster. Two Distinctive Culinary Worlds. One Uncompromising Standard of Cleanliness. This is more than a traditional stewarding role. The cluster combines the refined residential luxury of InterContinental Residences Dubai Business Bay with the bold, lifestyle-driven energy of Kimpton Sevn Dubai. Each property has unique culinary experiences, yet both demand absolute consistency in hygiene, kitchen operations support, and stewarding excellence. You will define how back-of-house operations support the guest experience—ensuring every plate, glass, and service moment is backed by impeccable cleanliness, efficiency, and operational flow. Why This Role Matters Cleanliness is the foundation of culinary excellence. As Cluster Chief Steward, you will oversee all stewarding operations, ensuring kitchens, storage areas, dishwashing systems, and back-of-house spaces operate efficiently, safely, and in full compliance with brand and regulatory standards. You will be responsible for enabling culinary and service teams to perform at their best by ensuring the right tools, cleanliness standards, and operational systems are always in place. This is a unique opportunity to shape stewarding excellence across two properties and set benchmarks for operational hygiene in Dubai’s luxury and lifestyle hospitality sector. Be the Operational Backbone Behind Culinary Excellence You will lead, train, and empower stewarding teams across both properties while working closely with Culinary, Restaurants & Bars, Engineering, and Hygiene teams. From restaurant service support and banquet operations to kitchen sanitation, waste management, and equipment readiness, you will ensure every back-of-house operation supports seamless guest-facing experiences. What We’ll Support You to Do • Drive Stewarding Excellence & Compliance: Ensure the highest standards of hygiene, sanitation, and kitchen operational support • Build High-Performing Stewarding Teams: Recruit, train, and develop skilled stewarding professionals • Enable Culinary Operations: Ensure kitchens and service areas are fully equipped, clean, and operationally efficient The Gig Reporting to the Cluster Director of Culinary, the Cluster Chief Steward will oversee all stewarding operations for InterContinental Residences Dubai Business Bay and Kimpton Sevn Dubai. • The Opportunity: Lead stewarding excellence across two distinct hospitality brands • The Strategy: Ensure operational hygiene, efficiency, and compliance across all culinary environments • The Impact: Create the operational foundation that enables world-class dining experiences You will be accountable for hygiene standards, stewarding team performance, equipment management, and back-of-house operational readiness across the cluster. Stay Human At InterContinental and Kimpton, excellence starts behind the scenes. This role is about discipline, pride, and care—ensuring that every guest experience is supported by a spotless, safe, and efficient operational environment. Your Day-to-Day No two days are the same; your responsibilities will span a range of operational and leadership activities, including but not limited to: Stewarding Leadership & Standards • Develop and implement cluster-wide stewarding SOPs and hygiene standards • Ensure compliance with HACCP, food safety, and local regulatory requirements • Conduct regular audits of kitchens, storage areas, and back-of-house spaces • Maintain cleanliness benchmarks aligned with brand standards Operational Excellence • Oversee daily stewarding operations across restaurants, bars, banquets, and IRD • Ensure dishwashing systems, waste management, and cleaning schedules run efficiently • Monitor chemical usage, equipment maintenance, and inventory of stewarding supplies • Support kitchen readiness for service periods and peak demand Team Leadership & Development • Lead, coach, and develop stewarding teams across both properties • Build a culture of discipline, accountability, and pride in operational excellence • Conduct training on hygiene, safety, and equipment handling • Ensure adequate staffing and scheduling to support operations Support to Culinary & Service Teams • Work closely with chefs and F&B leaders to ensure operational readiness • Provide support for banquets, events, and high-volume service periods • Ensure timely availability of clean equipment, utensils, and service ware • Resolve operational challenges impacting kitchen efficiency Pre-Opening Stewarding Excellence (Kimpton Sevn Dubai) • Recruit and train stewarding team for pre-opening operations • Set up stewarding systems, workflows, and SOPs for launch readiness • Ensure kitchen and BOH spaces are operationally ready prior to opening • Support pre-opening trial operations and mock service runs Financial & Operational Control • Manage stewarding labor budgets and operational costs • Control chemical, cleaning supply, and equipment expenses • Optimize resource utilization and reduce waste Cross-Functional Collaboration • Partner with Culinary, Engineering, Hygiene, and F&B Operations teams • Ensure alignment on kitchen design, workflow, and operational efficiency • Support audits, inspections, and compliance reporting What Success Looks Like • Consistently high hygiene and sanitation standards across all BOH areas • Fully operational, efficient, and well-maintained stewarding systems • Strong, trained, and motivated stewarding teams • Successful pre-opening stewarding setup at Kimpton Sevn Dubai • Seamless support to culinary and service operations across the cluster Who This Role Is Perfect For • A disciplined, detail-oriented stewarding or hygiene operations leader • Experienced in multi-outlet or multi-property hospitality environments • Strong in team leadership, training, and operational systems • Passionate about hygiene, safety, and operational excellence • Energized by pre-opening and high-performance environments What We Need From You Ideally, you bring some (or all) of the following qualifications and experience Education • Diploma or Bachelor’s degree in Hospitality Management or related field preferred Experience • 8–12 years of progressive stewarding or kitchen operations experience in luxury hotels • Experience in multi-outlet or cluster operations strongly preferred • Pre-opening experience highly desirable • Strong knowledge of HACCP and hygiene compliance standards Personal Attributes • Highly organized, disciplined, and detail-focused • Strong leadership and team development skills • Operationally hands-on and solution-oriented • Committed to cleanliness, safety, and efficiency • Collaborative and calm under pressure What You Can Expect from Us At InterContinental Residences Dubai Business Bay & Kimpton Sevn Dubai, part of IHG Hotels & Resorts, we believe our success begins with our people. </div>

دوام كامل من ٨ إلى ١٢ سنة Naukri Gulf

Chief Steward

On-site - الإمارات - ابو ظبي ٢٢ يوليو ٢٠٢٦

الإدارة

<ul><li>Manage and coordinate all stewarding and service activities including formal dining, banquets and private events to the highest standards.</li><li>Supervise, coach and develop the stewarding team; set daily duties, monitor performance and ensure consistent adherence to service protocols.</li><li>Plan and execute formal table service and beverage service (including silver service, plated and buffet styles) with attention to international etiquette and presentation.</li><li>Maintain care, cleaning and polishing schedules for silverware, fine china, crystal and specialised glassware; ensure appropriate storage and handling procedures are followed.</li><li>Oversee pantry operations and mise en place for meals and events; ensure timely set-up, service and clearing with minimal disruption to household routine.</li><li>Manage procurement and stock control for stewarding supplies, consumables and service equipment; maintain accurate inventory records and conduct regular stocktakes.</li><li>Ensure compliance with health, safety and hygiene standards in all stewarding and service areas; report and resolve any risks or non‑conformances promptly.</li><li>Coordinate with the Property Manager, Head Chef and other departments to plan menus, service requirements and staffing for events and travel.</li><li>Provide discreet, anticipatory service to residents and guests; respond professionally to requests and preferences while maintaining confidentiality at all times.</li><li>Prepare and maintain service schedules, checklists and training materials; ensure all documentation is up to date and available for audits.</li><li>Recruit, rostering and performance manage stewarding staff; ensure adequate cover for daily operations and special functions.</li><li>Assist with travel preparation, packing of service items, and coordination of catering or remote service requirements when required.</li><li>Perform other duties as assigned by the Direct Manager to support smooth household operations.</li></ul>Desired Candidate Profile<ul><li>Minimum 8 years’ experience in stewarding, butlering or senior service roles within private households, luxury yachts, fine dining or five‑star hotels.</li><li>Proven leadership experience with the ability to train, mentor and motivate a small team to deliver consistent, high‑quality service.</li><li>In‑depth knowledge of formal dining service styles, table settings, silver service, wine and beverage service etiquette.</li><li>Strong organisational skills, attention to detail and the ability to prioritise tasks in a dynamic environment.</li><li>Experience in stock control, procurement and inventory management for stewarding supplies and service equipment.</li><li>Excellent communication skills in English, both written and verbal, with a professional and discreet manner.</li><li>High standards of personal presentation and grooming appropriate to VVIP service environments.</li><li>Commitment to confidentiality, integrity and respect for household privacy.</li><li>Flexibility to work variable hours, including evenings, weekends and when on call for special events or travel.</li><li>Formal training or certification in hospitality, stewarding or butlering is desirable but not essential.</li></ul>Additional Information<ul><li>Opportunity to work within a prestigious private environment with a focus on personalised, discreet service.</li><li>Competitive remuneration and benefits appropriate to experience and the role’s responsibilities.</li></ul>

من ٠ إلى ٠ سنة بيت.كوم

Chief Steward

On-site - الإمارات ٨ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Join us at Miral Experiences! Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. About the Role To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages the Stewarding team and carries out quarterly inventory of operating equipment; responsible for maintaining the kitchen’s hygienic condition, as per HACCP standards. Ensures that departmental chemical costs are kept within the budget. Key Responsibilities <ul><li>To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values  </li></ul> <ul><li>To represent and promote Farah in a positive manner at all times </li></ul> </div>

دوام كامل 2 - 6 Years Naukri Gulf

Chief Steward

On-site - الإمارات - ابو ظبي الثلاثاء

الطيران والملاحة

Job Title: Chief Steward Location: Abu Dhabi Reports To: Catering Manager / Operations ManagerJob Overview:The Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.Key Responsibilities:Supervise the stewards and kitchen staff to ensure smooth operations.Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.Oversee inventory management for kitchen supplies and cleaning materials.Ensure compliance with food safety and health regulations.Coordinate with chefs and other kitchen staff to maintain a clean and organized kitchen.Handle scheduling and staffing for the kitchen crew.Ensure that the dining service area is prepared and set up for each event or catering order.Provide leadership and training to junior kitchen staff.Assist with managing waste and recycling practices in the kitchen.Report any equipment malfunctions or maintenance needs to the management.Skills & Qualifications:Proven experience in kitchen management or as a steward in a catering or restaurant environment.Strong leadership and team management skills.Excellent organizational and multitasking abilities.Knowledge of food safety and sanitation regulations.Ability to work under pressure and meet tight deadlines.Good communication skills.Education:High school diploma or equivalent (preferred).Certification in food safety or kitchen management (a plus). Desired Candidate ProfileWork Conditions:Flexible working hours, including weekends and holidays based on catering schedules.Ability to lift heavy objects and stand for long periods.

بيت.كوم

Stewarding Team Leader

On-site - الإمارات ٨ أغسطس ٢٠٢٦

الأمن والسلامة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury. Job Description We're looking for an experienced and dedicated **Stewarding Team Leader** to join our hospitality team in Dubai, United Arab Emirates. In this pivotal role, you will oversee the daily operations of the Stewarding Department, ensuring exceptional standards of cleanliness, hygiene, and safety across all kitchen and back-of-house areas. Reporting to the Chief Steward, you will lead a team of stewarding professionals while maintaining operational excellence and fostering a collaborative, supportive work environment that reflects our commitment to quality and continuous improvement. **Stewarding Operations & Supervision** <ul><li>Supervise and coordinate daily stewarding operations to maintain pristine cleanliness, organization, and hygiene standards across all kitchen and service areas</li><li>Oversee the proper washing, cleaning, and storage of dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with established protocols</li><li>Monitor garbage disposal procedures and waste management to ensure compliance with hygiene and environmental standards</li><li>Ensure opening and closing procedures for stewarding areas are executed consistently and thoroughly</li></ul>**Equipment Management & Inventory Control** <ul><li>Manage the proper handling, care, and maintenance of all operating and kitchen equipment to minimize breakage and loss</li><li>Assist in conducting regular inventories of operating equipment and maintain accurate records</li><li>Monitor and optimize the usage of cleaning chemicals and supplies to reduce wastage and spoilage</li><li>Maintain comprehensive knowledge of dishwashing equipment, cleaning procedures, and chemical safety protocols</li></ul>**Hygiene, Safety & Compliance** <ul><li>Ensure strict adherence to HACCP standards, food safety regulations, and local UAE legislation</li><li>Collaborate with the Hygiene Officer to implement, monitor, and reinforce hygiene and sanitation procedures</li><li>Maintain compliance with relevant ISO Integrated Management Systems and quality standards</li><li>Conduct regular safety briefings and ensure all team members follow hygiene, safety, and appearance standards consistently</li></ul>**Team Leadership & Development** <ul><li>Provide hands-on supervision, coaching, and mentoring to stewarding team members during shifts</li><li>Deliver on-the-job training and ensure team members understand and follow established standard operating procedures</li><li>Foster a positive, inclusive team culture that encourages open communication and continuous improvement</li><li>Participate actively in departmental meetings and training sessions to stay current with best practices</li></ul>**Operational Support & Communication** <ul><li>Maintain strong working relationships with kitchen, F&B, housekeeping, and other hotel departments</li><li>Report operational issues, guest complaints, and safety concerns promptly to management and ensure appropriate follow-up</li><li>Provide flexible support to F&B operations and remain adaptable to departmental needs during peak periods</li><li>Demonstrate problem-solving abilities and make decisive decisions to resolve operational challenges efficiently</li></ul>**General Responsibilities** <ul><li>Maintain punctual attendance, proper uniform standards, and exemplary personal hygiene</li><li>Comply with all hotel policies, employee handbook requirements, and Fire, Health & Safety procedures</li><li>Undertake additional duties and special projects as assigned by the Chief Steward or Stewarding Management</li><li>Support departmental goals and contribute to the organization's commitment to excellence and guest satisfaction</li></ul> Qualifications **Required Experience & Skills** <ul><li>Minimum 2-3 years of experience in stewarding or back-of-house operations within a hotel, resort, or similar hospitality environment</li><li>Proven supervisory or team leader experience in a fast-paced operational setting</li><li>Strong understanding of hygiene protocols, cleaning procedures, and safe handling of chemicals and cleaning agents</li><li>Solid knowledge of HACCP principles and food safety standards</li><li>Excellent communication and interpersonal skills with the ability to lead, motivate, and support diverse teams</li><li>Demonstrated problem-solving and conflict resolution abilities</li><li>Strong organizational and time management skills with attention to detail</li><li>Ability to work independently and effectively under pressure while maintaining quality standards</li></ul>**Core Competencies & Attributes** <ul><li>Professional attitude with a strong commitment to cleanliness, safety, and operational excellence</li><li>Reliable, responsible, and team-oriented mindset with a collaborative approach</li><li>Detail-oriented with a focus on continuous improvement and process optimization</li><li>Resilient and adaptable, capable of managing multiple priorities and responding to changing operational needs</li><li>Empathetic and inclusive leadership style that values transparency and open communication</li><li>Goal-oriented with a commitment to achieving departmental objectives and organizational standards</li><li>Efficient and decisive in decision-making while maintaining a supportive and encouraging demeanor</li></ul>**Preferred Qualifications** <ul><li>Certification or formal training in food safety, HACCP, or hospitality management</li><li>Experience with inventory management systems and equipment maintenance protocols</li><li>Familiarity with hospitality industry standards and best practices</li><li>Previous experience in a luxury hotel or resort environment</li><li>Knowledge of local UAE regulations and compliance requirements in the hospitality sector</li></ul> </div>

دوام كامل من ٠ إلى ٠ سنة

Steward

On-site - الإمارات - Ras al-Khaimah ٦ أغسطس ٢٠٢٦

أخرى

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Operations What is in it for you: The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures. The ability to work together with all staff harmoniously. To have thorough knowledge of the use of all operating equipment and cleaning process. To be aware of and implement the hotel hygiene and sanitation standards and procedures To be aware of the hotel fire and life safety standards and procedures. Ensure cleanliness and order of all stewarding stores. The ability to follow clean as you go policy and keep work area clean at all times. To wear uniforms according to Accor standards. The ability to be able to work unsupervised. The ability to be able to be flexible to the business demands and working hours. The ability to be able to work in another area when needed and take part in cross training when directed. To ensure all stewards follow safe working practices, especially when working with chemicals. Practice economy of supplies, consumables, electricity and water whenever possible. Co-operate and work as a team. Support the chefs and front of house staff in any cleaning requests. Prepares adequate and appropriate equipment for projected F&B needs. Ensure that equipment is replaced in the correct areas after usage. To control and record any breakages in accordance with the hotel policy. Kitchen overnight deep cleaning. Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas. All Kitchen equipment cleaning. Report any maintenance and faulty equipment. Cleaning of ice machines. Cleaning of shelves and filters. Silver, bronze, copper polishing. Washing of dirty F&B operating equipment. Dishwashing process / maintenance of the equipment. Handling and cleaning of equipment trolleys. Garbage disposal and recycling following the correct procedures. Using the correct procedures according to hotel standards. Using correct cleaning agents and quantities appropriate for the designated uses. Using the correct type of cleaning equipment appropriate for the designated uses. Proper handling & storing of equipment (e.g. appropriate temperature control of machinery) Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef. To train and develop the stewards so they adhere to the correct working practices. To ensure all stewards are working in accordance to all municipality regulations. To manage, record and monitor pest control procedures. Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work. Follow all kitchen regulations as outlined and directed. Swipe in and out has to be done in uniform, not before getting changed. Administration Maintain all records in a timely and accurate manner. To ensure all HACCP and records are in order and up to date. The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible. The ability to respond properly in any hotel emergency or safety situation. The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise. The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment. Fill out the appropriate log sheets according our standard on a daily base. Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal. No heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria. Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef. Aiding engineering and the Executive Chef in maintenance and engineering contracts. To keep an updated and complete inventory of all related equipment’s and consumables. Any violation of the above mentioned rules will be subject to disciplinary action. Qualifications Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene

من ٠ إلى ٠ سنة بيت.كوم

Chef de Cuisine - Cold Kitchen

On-site - الإمارات ٢٨ يوليو ٢٠٢٦

البحث والتطوير

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Chef de Cuisine - Cold Kitchen  (19030) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. To lead and supervise the Cold Kitchen operations, ensuring the highest standards of food quality, hygiene, creativity, and consistency while maximizing guest satisfaction. Responsible for the efficient management of the Cold Kitchen, including salads, appetizers, cold buffets, canapés, charcuterie, sandwiches, dressings, and plated cold dishes. To achieve budgeted food cost, control kitchen expenses, and support the Executive Chef and Executive Sous Chef in maintaining operational excellence. Key Responsibilities <ul> <li>Oversee the daily operations of the Cold Kitchen, ensuring smooth production and service.</li> <li>Develop and execute creative, seasonal, and innovative cold kitchen menus while maintaining consistency and quality standards.</li> <li>Ensure all cold food items are prepared, presented, and served according to established recipes and hotel standards.</li> <li>Supervise the preparation of salads, appetizers, cold platters, canapés, sandwiches, dressings, terrines, charcuterie, and buffet displays.</li> <li>Ensure all food displays are visually appealing, fresh, and maintained throughout service.</li> <li>Coordinate Cold Kitchen production for restaurants, banquets, room service, and special events.</li> <li>Monitor food quality, freshness, taste, texture, temperature, and presentation.</li> <li>Conduct regular food tastings and guide the team during new menu implementation.</li> <li>Ensure proper portion control and recipe compliance to achieve food cost targets while minimizing waste.</li> <li>Monitor inventory levels, stock rotation (FIFO), storage conditions, and shelf life of perishable products.</li> <li>Work closely with Purchasing, Receiving, and the Storeroom to ensure all products meet hotel quality specifications.</li> <li>Maintain proper storage of prepared foods and oversee the safe utilization of leftovers in accordance with food safety standards.</li> <li>Ensure strict compliance with HACCP, food safety, hygiene, sanitation, and allergen management procedures.</li> <li>Coordinate with the Chief Steward to maintain cleanliness and sanitation of the Cold Kitchen and all equipment.</li> <li>Prepare and update recipe cards, production sheets, and menu specifications.</li> <li>Monitor daily food cost, inventory variance, and departmental expenses to remain within budget.</li> <li>Supervise, train, mentor, and motivate Cold Kitchen chefs and commis to improve performance and technical skills.</li> <li>Conduct orientation and on-the-job training for new team members.</li> <li>Prepare staff schedules and manage manpower effectively according to business demands.</li> <li>Conduct daily briefings, departmental meetings, and performance evaluations.</li> <li>Recommend promotions, transfers, and development plans for team members to the Executive Chef.</li> <li>Ensure effective communication with all kitchen sections and Food & Beverage outlets.</li> <li>Work closely with Banquets, Restaurants, Room Service, and Events teams to ensure seamless service execution.</li> <li>Handle guest feedback professionally and take corrective action where required.</li> <li>Maintain high standards of productivity, discipline, and teamwork within the Cold Kitchen.</li> <li>Stay informed of industry trends and introduce innovative techniques and presentations where appropriate.</li> <li>Ensure all kitchen equipment is properly maintained and recommend replacements or upgrades when necessary.</li> <li>Perform any other duties assigned by the Executive Chef or Executive Sous Chef.</li> </ul> Skills, Experience & Qualifications <ul> <li>Minimum 8 years of culinary experience with at least 3–5 years as a Chef de Cuisine, Sous Chef, or Senior Sous Chef overseeing Cold Kitchen operations in an international five-star hotel or luxury hospitality environment.</li> <li>Strong expertise in Cold Kitchen production, including salads, appetizers, canapés, charcuterie, sandwiches, cold buffets, dressings, terrines, and modern plated cold dishes.</li> <li>Comprehensive knowledge of food safety, HACCP, sanitation, and allergen management.</li> <li>Completed an internationally recognized culinary apprenticeship, culinary school, or certified training program.</li> <li>Culinary diploma or professional certification preferred.</li> <li>Strong leadership, organizational, coaching, and communication skills.</li> <li>Excellent knowledge of food cost control, inventory management, and menu engineering.</li> <li>Highly hands-on with exceptional attention to detail and presentation.</li> <li>Ability to work effectively under pressure in a fast-paced luxury hospitality environment.</li> <li>Passion for culinary excellence, innovation, and continuous improvement.</li> </ul> Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

دوام كامل جولف تالنت

Recruitment Drive

On-site - الإمارات - ابو ظبي ٥ يونيو ٢٠٢٦

خدمة العملاء

Joud Coffee is expanding, and we are looking for passionate, customer-focused, and energetic individuals to join our growing team across multiple outlets in the UAE. If you are enthusiastic about hospitality, customer service, and working in a fast-paced café environment, we would like to hear from you. Open Positions • Restaurant Supervisor • Waiter / Waitress • Hostess • Food Runner • Steward -FOH • Demi Chef De Partie (Hot Kitchen) • Chef De Partie (Hot Kitchen) • Commis Chef (Hot Kitchen) • Steward - BOH Key Responsibilities Front of The House (FOH) • Deliver excellent customer service and maintain hospitality standards • Take customer orders accurately and efficiently • Maintain cleanliness and presentation of the outlet • Follow SOPs, hygiene, and food safety standards • Handle customer concerns professionally • Support team members during peak hours. Supervisor Roles • Supervise daily outlet operations • Ensure staff discipline, grooming, and service quality • Coordinate shift activities and operational requirements • Support training and performance monitoring • Maintain operational and customer service standards BOH Roles • Prepare food items according to company recipes and SOPs • Ensure food quality, consistency, and presentation standards are maintained • Follow food safety, hygiene, and sanitation procedures at all times • Maintain cleanliness of kitchen equipment, utensils, and workstations • Support inventory control and proper storage of ingredients • Monitor stock levels and report shortages to supervisors • Assist in receiving and organizing deliveries • Ensure proper handling of kitchen equipment and machinery • Work closely with FOH team to ensure smooth service operations • Minimize food wastage and follow portion control standards • Support opening and closing kitchen procedures • Follow health and safety regulations and company policiesRequirements: Candidate must be currently available in the UAE. Must be able to join immediately. Minimum 2 years of relevant work experience in the respective field. Strong communication and interpersonal skills. Good understanding of customer service standards. Ability to work in a fast-paced environment. Professional appearance and positive attitude. Flexible to work shifts, weekends, and public holidays, if required. Ability to work effectively as part of a team. Must possess a valid visit visa, cancelled visa, or transferable visa status (if applicable). Basic proficiency in English; additional languages will be an advantage. Preference will be given to candidates with experience in the UAE/GCC region. Must be willing to work at any assigned company location. Ability to handle work pressure and meet operational requirements. Immediate availability for interviews and assessments.

بيت.كوم

Steward

On-site - الإمارات ٧ أغسطس ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you: Operations: <ol><li>The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.</li><li>The ability to work together with all staff harmoniously.</li><li>To have thorough knowledge of the use of all operating equipment and cleaning process.</li><li>To be aware of and implement the hotel hygiene and sanitation standards and procedures</li><li>To be aware of the hotel fire and life safety standards and procedures.</li><li>Ensure cleanliness and order of all stewarding stores.</li><li>The ability to follow clean as you go policy and keep work area clean at all times.</li><li>To wear uniforms according to Accor standards.</li><li>The ability to be able to work unsupervised.</li><li>The ability to be able to be flexible to the business demands and working hours.</li><li>The ability to be able to work in another area when needed and take part in cross training when directed.</li><li>To ensure all stewards follow safe working practices, especially when working with chemicals.</li><li>Practice economy of supplies, consumables, electricity and water whenever possible.</li><li>Co-operate and work as a team.</li><li>Support the chefs and front of house staff in any cleaning requests.</li><li>Prepares adequate and appropriate equipment for projected F&B needs.</li><li>Ensure that equipment is replaced in the correct areas after usage.</li><li>To control and record any breakages in accordance with the hotel policy.</li><li>Kitchen overnight deep cleaning.</li><li>Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas.</li><li>All Kitchen equipment cleaning.</li><li>Report any maintenance and faulty equipment.</li><li>Cleaning of ice machines.</li><li>Cleaning of shelves and filters.</li><li>Silver, bronze, copper polishing.</li><li>Washing of dirty F&B operating equipment.</li><li>Dishwashing process / maintenance of the equipment.</li><li>Handling and cleaning of equipment trolleys.</li><li>Garbage disposal and recycling following the correct procedures.</li><li>Using the correct procedures according to hotel standards.</li><li>Using correct cleaning agents and quantities appropriate for the designated uses.</li><li>Using the correct type of cleaning equipment appropriate for the designated uses.</li><li>Proper handling & storing of equipment (e.g. appropriate temperature control of machinery)</li><li>Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef.</li><li>To train and develop the stewards so they adhere to the correct working practices.</li><li>To ensure all stewards are working in accordance to all municipality regulations.</li><li>To manage, record and monitor pest control procedures.</li><li>Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work.</li><li>Follow all kitchen regulations as outlined and directed.</li><li>Swipe in and out has to be done in uniform, not before getting changed.</li></ol>Administration: <ol><li>Maintain all records in a timely and accurate manner.</li><li>To ensure all HACCP and records are in order and up to date.</li><li>The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.</li><li>The ability to respond properly in any hotel emergency or safety situation.</li><li>The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise.</li><li>The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.</li><li>Fill out the appropriate log sheets according our standard on a daily base.</li><li>Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal.</li><li>No heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria.</li><li>Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef.</li><li>Aiding engineering and the Executive Chef in maintenance and engineering contracts.</li><li>To keep an updated and complete inventory of all related equipment’s and consumables.</li><li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ol> Qualifications Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene </div>

دوام كامل من ٠ إلى ٠ سنة

Abu Dhabi National Hotels

On-site - الإمارات - Abu Dhabi Emirate ٢٦ يوليو ٢٠٢٦

تكنولوجيا المعلومات

Recent Jobs Jobs at Acronis... Jul 25, 2026 Accounting Abu Dhabi National Hotels (ADNH) – Abu Dhabi... Jul 25, 2026 Administration V Hotel Dubai (Curio Collection by Hilton) Careers... Jul 25, 2026 Food & Beverage Teaching Opportunities in Fujairah & Dibba | UAE School Jobs... Jul 25, 2026 Education Al Turath Al Aseel Contracting LLC Careers – Dubai, UAE... Jul 25, 2026 Administration View More Jobs Browse Jobs Categories Match Companies Abu Dhabi National Hotels (ADNH) – Abu Dhabi Posted:1 hour ago Company Details Name:Fresh UAE Jobs Industry: Consulting Website: https://applydubaijob.com/ Description: applydubaijob.com is a leading online job portal focused on the United Arab Emirates (UAE), including key cities like Dubai, Abu Dhabi, Sharjah, Ajman, Al Ain, Ras Al Khaimah, and Fujairah. ,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,We specialize in connecting job seekers with top compani… applydubaijob.com is a leading online job portal focused on the United Arab Emirates (UAE), including key cities like Dubai, Abu Dhabi, Sharjah, Ajman, Al Ain, Ras Al Khaimah, and Fujairah. ,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,We specialize in connecting job seekers with top companies hiring in Dubai and across the UAE and Gulf region. From freshers to experienced professionals, ApplyDubaiJob.com helps candidates find the right job — faster, smarter, and with more confidence. View more View less More Jobs from Fresh UAE Jobs Job Details Job Type: Full Time Workplace Type: On-site Qualification: Others Job Experience: Mandatory Job Location: Abu Dhabi, United Arab Emirates Closing Date: Jul 26, 2026 Salary: AED 3,500 - AED 9,000 / month Job Category: Administration, Agricultural, Hotel & Restaurants, Hospitality, Organisation, Store Keeping, Others Job Description ADNH Catering Walk-In Interview | Abu Dhabi Jobs ADNH Catering is hiring through a Walk-In Interview. Available Positions Agricultural Worker Kitchen Steward Field Operation Coordinator Sous Chef Laundry Supervisor Storekeeper Waiter Walk-In Interview Details Date: 25 July 2026 (Saturday) Time: 10:00 AM – 2:00 PMVenue: Abu Dhabi National Hotels, Airport Road, Near Carrefour, Abu Dhabi Email: jobs@adnhc.ae 1 open positions on Semasocial right now 126 open positions in Abu Dhabi, United Arab Emirates 1 posted in the last 7 days Application deadline: Jul 26, 2026 1 day left to apply Contact Information Sign in to apply for this job. Facebook Linked In X Instagram You Tube Website CV Job Description Matcher See how well your CV matches this job and get tips to improve your chances AI Tool This tool helps you see how closely your CV matches a job description. It also gives you simple suggestions on what to improve so you have a better chance of getting shortlisted. Login or Register to apply for this job Similar Jobs Al Turath Al Aseel Contracting LLC Careers – Dubai, UAE Fresh UAE Jobs United Arab Emirates View Job Jul 31, 2026 Madinath Group Careers 2026 Multiple Supermarket Jobs Fresh UAE Jobs Dubai, United Arab Emirates View Job Jul 31, 2026 Attachment Program - Admin Swahilipot Hub Foundation Nairobi County, Kenya View Job Jul 25, 2026 Operations Assistant(IT&Tech Solutions) CDL Human Resource Nairobi County, Kenya View Job Jul 25, 2026 Report This AdBack to Job Listings Beware of Fraudsters! Never pay anyone for job applications, interview tests, or job interviews. A genuine employer will never ask you for payment under any circumstances. Disclaimer & TOS: We do not guarantee the authenticity of every single job posting and are not responsible for any fraudulent activity or misrepresentation by third parties. We are not involved in any stage of the interview or recruitment process and do not charge any fees from job seekers. For further details, please read the rest of the Terms of Service. Like Comment

بيت.كوم

Junior Sous Chef

On-site - الإمارات الأحد

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 6 years of related work experience. Supervisory Experience: 1 year of supervisory experience is required. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

دوام كامل من ٠ إلى ٠ سنة Naukri Gulf

Steward

On-site - الإمارات - ابو ظبي ١٨ مايو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">The Steward will maintain high standards of cleanliness and hygiene ensuring all kitchenware, crockery, glassware, and utensils are cleaned, sanitised, and stored correctly. Key Responsibilities<ul><li>Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.</li><li>Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.</li><li>Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.</li><li>Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.</li><li>Assist with basic food preparation and plating support when required, following food safety and hygiene standards.</li><li>Report any equipment faults, breakages, or health and safety concerns promptly to management.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.</li><li>Basic understanding of food hygiene standards and safe handling of cleaning chemicals.</li><li>Ability to work efficiently in a fast-paced environment and to follow instructions precisely.</li><li>Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.</li></ul></section>

دوام كامل من ٠ إلى ٠ سنة Naukri Gulf

Steward

On-site - الإمارات - ابو ظبي ٢٢ يونيو ٢٠٢٦

المبيعات

دوام كامل من ٠ إلى ٠ سنة Naukri Gulf

Steward

On-site - الإمارات - الشارقة ٢٩ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests.</li><li>Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service.</li><li>Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction.</li><li>Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests.</li></ul></div></section><section>Desired Candidate Profile<ul><li>High school diploma or equivalent is required, with a preference for candidates with hospitality-related coursework.</li><li>Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1-2 years.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs.</li><li>Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.</li></ul></section>

دوام كامل من ٠ إلى ٠ سنة Naukri Gulf

Steward

On-site - الإمارات - ابو ظبي ١٨ مايو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation, enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is open to applicants from all backgrounds and is gender neutral. Key responsibilities for Steward<ul><li>Maintain cleanliness and hygiene in back-of-house areas including kitchens, sculleries, storage rooms and staff welfare facilities, ensuring standards are met throughout the working day and during deep-clean schedules.</li><li>Operate dishwashing machinery and hand-wash items as required, ensuring crockery, cutlery, glassware and cookware are cleaned, sanitised and stored correctly for immediate use.</li><li>Manage waste handling and recycling procedures, remove refuse to designated areas, monitor waste segregation and report any issues with disposal or pests to the supervisor.</li><li>Assist with delivery handling and stock rotation for dry goods, chilled and frozen stores; check deliveries against paperwork, store items to correct temperatures and label/prep items according to company procedures.</li><li>Support kitchen colleagues by replenishing mise en place items, stacking and returning serviceware, and assisting with basic food preparation tasks within hygiene guidelines when required.</li><li>Ensure all equipment, glassware and service kit are maintained in good working order; report faults promptly and assist with routine cleaning and minor maintenance tasks.</li><li>Follow COSHH, health and safety and hygiene procedures at all times, including correct use of cleaning chemicals, PPE and safe manual handling techniques.</li><li>Participate in stock counts and basic inventory control to assist with ordering and reduce waste; accurately record shortages or discrepancies and communicate with supervisors.</li><li>Work collaboratively with kitchen and front-of-house teams to support smooth service flow, respond to short-notice requests and accommodate operational needs.</li><li>Take part in training, induction and regular refresher sessions on hygiene, safety and equipment use; contribute to continuous improvement of cleaning schedules and service standards.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Previous experience in a stewarding, porterage, warehousing or commercial cleaning role within hospitality, catering or similar environment preferred.</li><li>Awareness of food safety and hygiene principles with practical experience of cleaning standards and stock rotation; willingness to gain formal food hygiene training if required.</li><li>Ability to work quickly and accurately under pressure while maintaining attention to detail and cleanliness standards.</li><li>Good teamworking skills, clear verbal communication and a positive, flexible attitude to support colleagues across departments.</li><li>Physically able to perform duties including standing for long periods, lifting and moving moderate loads, and working in warm kitchen environments.</li><li>Basic numeracy and record-keeping for stock checks and inventory tasks.</li><li>Willingness to work flexible hours including early starts, evenings, weekends and occasional bank holidays in line with operational requirements.</li></ul>Qualifications and certifications preferred<ul><li>Food hygiene certificate (Level 2 or equivalent) or willingness to obtain certification as part of induction.</li><li>Previous training or certification in COSHH, manual handling or use of commercial dishwashing equipment desirable.</li></ul>Working hours, salary and benefits<ul><li>Full-time and part-time opportunities available; shift patterns include early starts, evenings, weekends and bank holidays in line with operational needs.</li><li>Competitive salary dependent on experience and skills, with opportunities for overtime where applicable.</li><li>Benefits may include pension contributions, staff meals, training and development, and career progression opportunities where applicable.</li></ul></section>

دوام كامل من ٠ إلى ٠ سنة

Captain

On-site - الإمارات - دبي ١٩ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26088671 Job Category Food and Beverage & Culinary Location Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away. Love What You Do Even More At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following: An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000! Discounted food & drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks. OUR EXPECTATIONS FROM THE ROLE: Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

من ٠ إلى ٠ سنة بيت.كوم

Captain

On-site - الإمارات ١١ يوليو ٢٠٢٦

أخرى

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away. LOVE WHAT YOU DO EVEN MORE At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.  Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:  An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.  Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.  A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000! Discounted food & drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.  OUR EXPECTATIONS FROM THE ROLE: Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

من ٠ إلى ٠ سنة بيت.كوم

Captain

On-site - الإمارات ٣ يوليو ٢٠٢٦

المبيعات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away. LOVE WHAT YOU DO EVEN MORE At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.  Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:  An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.  Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.  A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 10,000 hotels all over the world. Yes, 10,000! Discounted food & drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.  OUR EXPECTATIONS FROM THE ROLE: Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

من ٠ إلى ٠ سنة بيت.كوم

Captain

On-site - الإمارات ١٨ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away. LOVE WHAT YOU DO EVEN MORE At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.  Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:  An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.  Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.  A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000! Discounted food & drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.  OUR EXPECTATIONS FROM THE ROLE: Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Chief Steward

Assistant Chief Steward

Cluster Chief Steward

Chief Steward

Chief Steward

Chief Steward

Stewarding Team Leader

Steward

Chef de Cuisine - Cold Kitchen

Recruitment Drive

Steward

Abu Dhabi National Hotels

Junior Sous Chef

Steward

Steward

Steward

Steward

Captain

Captain

Captain

Captain

أصحاب المواقع

أصحاب العمل

الباحثين عن عمل

Chief Steward

اشترك لتصلك وظائف Chief Steward الجديدة دوريا علي بريدك