A  Commis I is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.   ...

Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.Develop and innovate new bread recipes in line with French baking traditions and seasonal...

Position Title:             Sous Chef – Sandwich Section Employment Type:     Full Time Salary:                        up to 9K AED depending on...

Black & Grey HR is partnering with a leading Food Manufacturing Company to hire a Field Operator (Cooking). The ideal candidate will be responsible for the startup, operation, and troubleshooting...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and...

You will demonstrate exceptional knife skills and precision in slicing fish and other ingredients to achieve consistent and visually appealing sushi creations.Collaborating with the kitchen staff and...

Ensure consistent food quality and presentation in line with Mitts & Trays standards.Assist the Sous Chef and Head Chef in menu development, mise en place planning, and kitchen...