وظائف مهندس صناعات غذائية

<p><strong>Company Description</strong> Lock Stock Barrel is a hospitality-focused company with origins in Lawndale, North Carolina, United States, now expanding its presence internationally. The organization is committed to delivering welcoming, high-quality food and beverage experiences in vibrant, social settings. Team members are encouraged to uphold strong service standards, attention to detail, and a guest-centric mindset. Joining Lock Stock Barrel offers the opportunity to grow within a dedicated hospitality team and contribute to a memorable experience for guests in Abu Dhabi.</p><p><strong>Role Description</strong> The Head Bartender role at Lock Stock Barrel is a full-time, on-site position based in Abu Dhabi. This role oversees the daily bar operations, including preparing and serving beverages, managing inventory, and ensuring the bar area is clean, organized, and compliant with local regulations. The Head Bartender leads and trains bar staff, sets service standards, and supports menu development, including cocktails and other beverages. Day-to-day responsibilities include supervising cash handling procedures, coordinating with the kitchen and floor teams, and resolving guest inquiries or concerns promptly. The role requires a hands-on presence during service, maintaining a professional, welcoming environment and contributing to a positive team culture.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Strong Customer Service skills combined with effective Communication abilities to engage guests and support team collaboration.</li><li>Solid Bartending expertise with practical Food &amp; Beverage knowledge, including cocktail preparation, product knowledge, and responsible service practices.</li><li>Accurate Cash Handling skills, including operating POS systems, managing payments, and maintaining transaction records.</li><li>Proven experience leading a bar team or similar supervisory role in a busy hospitality environment.</li><li>Knowledge of beverage trends, menu development, and basic inventory control.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays, in a fast-paced setting.</li><li>Familiarity with local health, safety, and alcohol service regulations in Abu Dhabi or willingness to learn and comply.</li><li>Relevant hospitality or bar training certifications are preferred; prior international or high-volume venue experience is an advantage.</li></ul>

<strong>Company Description<br><br></strong>Pullman Dubai Downtown is a cosmopolitan 5 Star hotel located in the Business Bay district in close proximity to the Burj Khalifa, Dubai Mall, and the Dubai Downtown area, with convenient access to and from Sheikh Zayed Road and Al Khail Road.<br><br>Elegant contemporary interior design with stunning views of the Dubai Skyline and Dubai Water Canal.<br><br>Each of our 340 stylishly designed rooms and suites, offers views of the Dubai Canal and City Center.<br><br><strong>Job Description<br><br></strong>You are an ambassador for the exceptional service and cuisine that are hallmarks of our food &amp; beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.<br><br><strong>What You Will Be Doing<br><br></strong><ul><li>Assist guests regarding menu items in an informative and helpful way</li><li>Have full knowledge of beverage lists and promotions, menu items and preparation methods</li><li>Follow all safety and sanitation policies when handling food and beverage<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Should have min. 1 year experience as a Waiter/ess for a reputed Hotel/Restaurant</li><li>Should have a strong F&amp;B Product Knowledge</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times<br><br></li></ul>Additional Information<br><br><strong>Why work for Accor?<br><br></strong>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! <strong>#BELIMITLESS</strong>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Job description: Pasta Chef</b></p><p><br></p><p>Sagra is an independent Italian laboratory and restaurant in Dubai, specializing in <b>fresh pasta made from scratch</b>. We are looking for a skilled and hands-on Fresh Pasta Chef to join our kitchen team in Jumeirah ready to start in September.</p><p>Key Responsibilities</p><ul><li>Produce fresh pasta daily, including egg pasta, filled pasta, long pasta, gnocchi and semolina-based shapes.</li><li>Prepare doughs, fillings and sauces according to Sagra’s recipes and quality standards.</li><li>Shape pasta by hand and operate professional pasta-making equipment.</li><li>Cook and plate pasta dishes accurately and efficiently during service.</li><li>Maintain consistency in portioning, texture, taste and presentation.</li><li>Organize daily production according to service and stock requirements.</li><li>Store, label and rotate ingredients and finished products correctly.</li><li>Clean and maintain pasta machines, equipment and the production area.</li><li>Follow all food-safety, hygiene and allergen-handling procedures.</li><li>Minimize waste and use ingredients responsibly.</li><li>Support the Head Chef and the wider kitchen team in daily operations.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements</p><ul><li>Minimum <b>4 years of professional kitchen experience</b>, preferably as a <b>Chef de Partie.</b></li><li>Proven hands-on experience making <b>fresh pasta from scratch.</b></li><li>Good understanding of dough consistency, hydration, resting, shaping and cooking.</li><li>Experience with filled pasta and professional pasta machines is strongly preferred.</li><li>Ability to follow recipes precisely and maintain consistent standards.</li><li>Strong organization, cleanliness and time-management skills.</li><li>Able to work efficiently during busy service periods.</li><li>Reliable, collaborative and willing to take responsibility for assigned production.</li><li>Good working English</li><li>Basic Food Handling certificate</li><li>Pastry or bakery experience is an advantage, but does not replace fresh-pasta experience.</li></ul><p>What We Offer</p><ul><li>Competitive salary based on experience and technical ability.</li><li>Training in Sagra’s pasta-making methods and recipes.</li><li>Opportunities to develop within a growing independent Italian business.</li><li>A creative, hands-on and supportive working environment.</li><li>The opportunity to work with authentic ingredients and traditional Italian techniques.</li></ul><p>Please specify your current location, visa status, notice period and salary expectations.</p><p>Join Sagra and help us bring authentic, handcrafted fresh pasta to Dubai.</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><br><p>Boasting 946 units,&nbsp;with&nbsp;254 uniquely designed hotel&nbsp;rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,&nbsp;SLS Dubai&nbsp;is&nbsp;one of the tallest hotels&nbsp;and residences in the region.</p><br><p>A&nbsp;wondrous and striking&nbsp;landmark in Downtown District, designed by the&nbsp;award- winning architects and&nbsp;interior designer Paul Bishop,&nbsp;the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><br><br>Job Description<br><br><p>• Provide friendly, courteous, and professional service at all times. • Maintain clear and effective communication with the management, ensuring that operational updates, guest feedback and any concerns are promptly communicated. • Maintain complete knowledge of all menu items. • Prepare and check tables before service. • Support the head waiter with mise en place, table resetting and preparation before and during the service. • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest. • Ensure that all cleaning duties are completed in allocated times to the Company standards • Complete all opening and closing procedures. • Set up and maintain tables, stations and service areas according to hotel/ restaurant standards. • Be assertive and attentive at ALL times. • Have thorough knowledge of all product and service procedures. • When presenting the food or beverages to the guests, ensure to present the dishes according to the hotel/ restaurant standards.</p><br><br>Qualifications<br><br><p>• High School Diploma or equivalent required • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork</p><br> </div>

<strong>Company Description<br><br></strong>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.<br><br>Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.<br><br>A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.<br><br><strong>Job Description<br><br></strong><ul><li> Provide friendly, courteous, and professional service at all times.</li><li> Maintain clear and effective communication with the management, ensuring that operational updates, guest feedback and any concerns are promptly communicated.</li><li> Maintain complete knowledge of all menu items.</li><li> Prepare and check tables before service.</li><li> Support the head waiter with mise en place, table resetting and preparation before and during the service.</li><li> Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest.</li><li> Ensure that all cleaning duties are completed in allocated times to the Company standards</li><li> Complete all opening and closing procedures.</li><li> Set up and maintain tables, stations and service areas according to hotel/ restaurant standards.</li><li> Be assertive and attentive at ALL times.</li><li> Have thorough knowledge of all product and service procedures.</li><li> When presenting the food or beverages to the guests, ensure to present the dishes according to the hotel/ restaurant standards.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> High School Diploma or equivalent required</li><li> One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li> Possess a gracious, friendly, and fun demeanor</li><li> Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li> Strong verbal and written communication skills in English</li><li> Maintain positive and productive working relationships with other employees and departments</li><li> Ability to work independently and to partner with others to promote an environment of teamwork</li></ul>

<p><strong>Head- Logistics</strong></p><p><strong>Location:</strong> Dubai, UAE</p><p><strong>Industry:</strong> FMCG / Retail</p><p><strong>Employment Type:</strong> Full-time</p><p><strong>About the Role</strong></p><p>We are seeking an experienced and results-driven <strong>Head – Logistics</strong> to lead end-to-end logistics and distribution centre operations for a leading FMCG/Retail business in GCC.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Lead the <strong>end-to-end operations of distribution centres and logistics functions</strong>, ensuring high service levels, efficiency, and operational discipline.</li><li>Develop and execute logistics strategies aligned with business growth and customer requirements.</li><li>Oversee <strong>warehouse operations, order fulfilment, picking, packing, dispatch, receiving, and inventory management</strong>.</li><li>Manage transportation and distribution activities to ensure timely and cost-effective deliveries.</li><li>Drive <strong>warehouse productivity, inventory accuracy, space utilisation, and process optimisation</strong>.</li><li>Establish and monitor KPIs covering OTIF, order accuracy, inventory accuracy, productivity, delivery performance, cost per case/order, and warehouse utilisation.</li><li>Lead continuous improvement, automation, WMS optimisation, and digital transformation initiatives.</li><li>Ensure compliance with <strong>HSE, food safety, quality, regulatory, and company standards</strong>.</li><li>Manage operating budgets, logistics costs, manpower planning, and capital expenditure.</li><li>Build, coach, and lead high-performing logistics and warehouse teams.</li><li>Partner closely with <strong>Sales, Commercial, Procurement, Finance, IT, and Supply Chain</strong> teams to ensure seamless operations.</li><li>Identify operational risks and implement robust contingency and business continuity plans.</li><li>Drive a culture of accountability, customer service, continuous improvement, and operational excellence.</li></ul><p>Candidate Profile</p><ul><li><strong>14 + years of progressive experience</strong> in logistics, warehousing, distribution, or supply chain operations, preferably within <strong>FMCG, retail, food &amp; beverage, or a high-volume consumer business</strong>.</li><li>Proven experience managing <strong>large-scale distribution centres and multi-site operations</strong>.</li><li>Strong track record in warehouse and transportation optimisation, cost reduction, and service-level improvement.</li><li>Experience with <strong>WMS/ERP systems, warehouse automation, inventory control, and data-driven operational management</strong>.</li><li>Strong commercial and financial understanding, including budgeting and cost management.</li><li>Demonstrated experience leading large multicultural teams.</li><li>Excellent stakeholder management, leadership, negotiation, and problem-solving skills.</li><li><strong>UAE/GCC experience is highly desirable.</strong></li><li>Bachelor’s degree in Supply Chain, Logistics, Business Administration, Engineering, or a related discipline. A relevant professional qualification is an advantage.</li></ul><p><br></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b><u>Steward Cafe - Dubai</u></b></p><p>Reports to: Restaurant Manager</p><p><br></p><p><b>Job Purpose:</b></p><p>Assists the kitchen team to maintain a clean and operational work environment and equipment under the guidance and supervision of the Sous Chef.</p><p><br></p><p><b>Key Accountabilities:</b></p><p><b>Service and Operations</b></p><ul><li>Follows and carries out official cleaning checklists, maintaining an impeccably high standard of cleanliness in all assigned areas, including floors, walls, kitchen and stewarding areas.</li><li>Follows standard opening and closing guidelines, as per company standards </li><li>Is responsible use and cleanliness of equipment (machinery, dishwashers, equipment and utensils) for all the kitchen.</li><li>Is responsible for maintaining F&amp;B wastage and disposal areas, including dry garbage, fresh food garbage, glass and chemical disposal.</li><li>Is able to coordinate with the front of house in order to undertake any other cleaning duties as required.</li></ul><p>&nbsp;</p><p><b>Maintenance</b></p><ul><li>Reports equipment that needs maintenance.</li><li>Endeavors to reduce breakages to minimum by maintaining a well-organized, tidy and clean dishwashing section.&nbsp;Takes care of crockery, cutlery, glassware, ensuring that everything is in its designated area</li><li>Records inventory and accounts for daily breakages, using the Cafe's standard form for the monthly inventory and forwards breakage reports on a daily basis.</li></ul><p><b>&nbsp;</b></p><p><b>Hygiene, Health and Safety </b></p><ul><li>Responsible for the health, safety and welfare of all guests, colleagues and self at all the times.</li><li>With no exception will strictly comply with all hygiene, sanitation and food safety guidelines as laid out by the Company, in line with local Country Laws, and regulations.&nbsp;</li><li>To handle and correct usage of chemicals, detergents and other equipment/supplies, as per company standard </li></ul><p><b>&nbsp;</b></p><p><b>Brand Standards</b></p><ul><li>To act as a Bateel brand ambassador inside and outside of work. </li><li>Working to uphold quality and pride in their work, themselves and their Café; reports to duty punctually, wearing the correct, clean uniform and adhering to grooming standards.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Experience requirement:</b></p><ul><li>Minimum 1 years’ experience in Hospitality industry</li><li>Proficiency in both verbal and written English Language with the ability to communicate effectively within a multi-national/multi-cultural environment.</li></ul><p><br></p><p><b>Qualification and Licenses requirement:</b></p><ul><li>Occupational Health Card</li></ul></div>

<ul><li><p>Oversee day-to-day warehouse and distribution operations across multiple locations, ensuring smooth and efficient material and product flow.</p></li><li><p>Plan and coordinate inbound, storage, picking, dispatch, and outbound activities in line with production and sales requirements.</p></li><li><p>Ensure high levels of inventory accuracy through effective stock control, cycle counts, physical inventory checks, and reconciliation.</p></li><li><p>Monitor warehouse capacity, stock levels, space utilization, and material movement to optimize operational efficiency.</p></li><li><p>Lead and supervise warehouse supervisors, storekeepers, forklift operators, and support teams, ensuring productivity and adherence to operational standards.</p></li><li><p>Monitor key warehouse KPIs including inventory accuracy, order fulfillment, productivity, space utilization, dispatch efficiency, and stock variance.</p></li><li><p>Identify operational gaps and implement process improvements, cost-saving initiatives, and corrective actions.</p></li><li><p>Ensure compliance with SOPs, food safety, health & safety, quality, environmental, and company standards.</p></li><li><p>Maintain accurate warehouse records, inventory reports, operational documentation, and performance dashboards.</p></li><li><p>Coordinate closely with Supply Chain, Production, Sales, Procurement, and Logistics teams to ensure uninterrupted operations.</p></li><li><p>Support warehouse expansion, layout optimization, system implementation, and other warehouse transformation and improvement projects.</p></li><li><p>Utilize SAP WM/EWM or relevant ERP systems for inventory management, transactions, reporting, and operational control.</p></li><li><p>Identify operational risks and ensure appropriate controls are implemented to maintain business continuity and service levels.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Have 7–10 years of experience in warehouse, distribution, or logistics operations, preferably within FMCG or manufacturing.</p></li><li><p>Hold a Bachelor's degree in Supply Chain, Logistics, Business Administration, or a related discipline.</p></li><li><p>Have proven experience managing multiple warehouse locations and high-volume inventory operations.</p></li><li><p>Possess strong knowledge of warehouse management, inventory control, distribution, stock reconciliation, and material flow.</p></li><li><p>Have practical experience with SAP WM/EWM or other ERP systems.</p></li><li><p>Demonstrate strong team leadership and people-management capabilities, with experience supervising warehouse teams.</p></li><li><p>Be highly analytical with strong problem-solving, reporting, and decision-making skills.</p></li><li><p>Have a strong understanding of warehouse KPIs, process improvement, cost optimization, and operational controls.</p></li><li><p>Be comfortable working in a fast-paced, high-volume FMCG environment and managing multiple priorities.</p></li><li><p>GCC experience is preferred, particularly within FMCG, food & beverage, or manufacturing operations.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br><ul><li>Responsible to Executive lounge Supervisor, Assistant Manager, Front Office Manager.&nbsp;</li><li>Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. &nbsp;</li><li>A courteous, professional and efficient service is provided at all times.</li><li>All duties and tasks are performed as per the tasks required at the outlet.</li><li>Be knowledgeable of all services and products offered by the hotel.</li><li>Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li><li>Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li><li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li><li>Ensure that the place of work and surrounding area is kept clean and organized at all times.&nbsp; &nbsp; &nbsp; Successfully perform opening and closing procedures established for the assigned outlet</li><li>Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li><li>Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.</li><li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li><li>Understand and strictly adhere to the rules &amp; regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health &amp; safety.</li><li>Maintain a good rapport and work relation with staff in the assigned department and within the hotel.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>"Why work for Accor?<br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><br><br>Job Description<br><br><p>What you will be doing:</p><br><ul><li>Assist the Chef de Partie and Butcher with daily butchery operations.</li><li>Receive, inspect, and properly store meat, poultry, and other related products.</li><li>Clean, trim, debone, cut, portion, and prepare meat according to specifications.</li><li>Maintain consistent portion sizes and minimize product wastage.</li><li>Prepare meat cuts and portions for restaurants, banquets, and other culinary outlets.</li><li>Ensure all products are properly labelled, dated, wrapped, and stored.</li><li>Maintain correct temperature controls and follow FIFO stock rotation.</li><li>Keep knives, equipment, workstations, refrigerators, and storage areas clean and sanitized.</li><li>Follow HACCP, food-safety, hygiene, and occupational-health standards.</li><li>Monitor stock levels and report shortages, quality issues, or damaged products.</li><li>Assist with inventory counts and maintain proper product handling records.</li><li>Ensure all tools and equipment are used safely and correctly.</li><li>Support the culinary team during busy service periods when required.</li><li>Follow instructions from senior chefs and contribute to an organized and efficient kitchen operation.</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Culinary qualification or relevant vocational training.</li><li>At least 1-2 years relevant work experience in a butchery operation.</li><li>Knowledge of basic meat fabrication, trimming, cutting, and portioning techniques.</li><li>Knowledge of food hygiene and safe meat-handling practices.</li><li>Ability to work in a chilled environment and stand for extended periods.</li><li>Physically fit and able to handle meat products and butchery equipment safely.</li><li>Good teamwork, communication, and time-management skills.</li></ul><br>Additional Information<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul> <li><span>Quality inspection of product sorting process, Roasting/frying process, grinding process, packing process.</span></li> <li><span>Monitor Critical Control Points and Operational Prerequisite Programs.</span></li> <li><span>Verify production parameters and ensure adherence to approved process conditions.</span></li> <li><span>Identify quality deviations and report non-conformities immediately.</span></li> <li><span>Stop or hold products that do not meet quality and food safety requirements.</span></li> <li><span>Inspection of raw materials (both food and packaging) at reception. Rejecting the non-conforming products (not conforming to Gyma standards), accepting conditionally if required after consulting his superior.</span></li> <li><span>Inspection of new samples received from Procurement team and updating response of quality status of those samples.</span></li> <li><span>Verify supplier certificates, COAs, and other quality-related documentation</span></li> <li><span>Report and document material quality issues for supplier evaluation.</span></li> <li><span>Monitoring Temperature and relative humidity of the warehouse area and proper escalation upon any deviations.</span></li> <li><span>To raise external Nonconformance for any serious safety and quality issues of the product.</span></li> <li><span>Accountable to prevent any cross contamination to the products while inspection on inspection tray.</span></li> <li><span>Preparation of product inspection report with quality status and forwarding the report summary to purchase and warehouse on daily basis.</span></li> <li><span>Communicating properly with warehouse staff and other Quality Controllers on status of conditionally accepted products requiring special treatment.&nbsp;</span></li> <li><span>Scheduling &amp; supervising of products’ fumigation activities when required.</span></li> <li><span>Proper filling of records on time and proper documentation in the final files.</span></li> <li><span>To arrange samples for DM inspection, hold the batch system wise until the results are okey.</span></li> <li><span>Hold Batch of Product due to customer complaint or recall issue.&nbsp;</span></li> <li><span>Daily GMP monitoring in Factory premises.&nbsp;</span></li> <li><span>Weekly Staff hygiene verification for Production as well as Logistic staff&nbsp;</span></li> <li><span>To perform Quality verification of Export samples upon request.&nbsp;</span></li> <li><span>Weekly vehicle hygiene inspection.&nbsp;</span></li> <li><span>Maintain accurate quality control records, inspection reports, and checklists.</span></li> <li><span>Prepare Non-Conformance Reports and support corrective and preventive actions.</span></li> <li><span>Ensure proper batch documentation and product traceability records.</span></li> <li><span>Update quality data in Microsoft D365 or digital quality management systems.</span></li> <li><span>Perform other related duties or assignments as directed</span></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Position: Chef Location: 33 Lorne Street, Auckland Salary: NZ$20–$30 per hour Reports to: Executive Chef About the Role We are looking for an experienced Chef to join our kitchen team in Auckland.<br> You’ll be responsible for running a designated section of the kitchen, preparing high-quality dishes, maintaining consistency and presentation, and supporting the wider kitchen team during daily operations.<br> You’ll also have the opportunity to supervise and mentor junior chefs and kitchen staff , while working closely with the Executive Chef and other kitchen sections to ensure smooth service.<br> Key Responsibilities Prepare and cook high-quality dishes within your assigned section.<br> Ensure food is prepared, cooked, and presented according to recipes and quality standards.<br> Maintain portion control and consistency across menu items.<br> Supervise, train, and mentor junior chefs and kitchen staff.<br> Maintain cleanliness, organisation, and hygiene across your section and storage areas.<br> Work collaboratively with other kitchen sections to ensure smooth service.<br> Report stock requirements, maintenance issues, and operational concerns to senior staff.<br> Follow and uphold food safety, HACCP, hygiene, and workplace safety standards .<br> Support the team in following safety, fire, and emergency procedures.<br> About You We’re looking for someone who has: At least 2 years of relevant commercial kitchen experience.<br> Strong cooking skills and excellent attention to detail.<br> The ability to maintain consistent quality and presentation.<br> Experience supervising or supporting junior kitchen staff.<br> The ability to work efficiently under pressure and manage multiple tasks.<br> Strong teamwork and communication skills.<br> A reliable, professional, and positive approach.<br> A culinary qualification or relevant certification is preferred.<br> What We’re Looking For The ideal candidate will be confident working independently within their section, have strong culinary skills, and take pride in maintaining high standards.<br> You’ll need to be organised, dependable, safety-conscious, and able to communicate effectively with the wider kitchen team.<br> Apply Now If you're an experienced Chef looking for your next opportunity in Auckland, we'd love to hear from you!<br></span> </div>

<p>Location: Dubai - Al Quoz</p><p>Employment Type: Full-Time</p><p>Salary: 2500 AED</p><p><br></p><p>Job Summary:</p><p>We are seeking an experienced and passionate Bread Chef to join our team. The ideal candidate will be skilled in the art of bread-making and will take charge of producing high-quality artisan breads, rolls, and other baked goods. You will ensure that all products meet our quality standards and are prepared with precision and creativity.</p><p><br></p><p>Key Responsibilities:</p><p>1. Bread Preparation:</p><p>• Prepare and bake a <strong>variety of breads, including sourdough, whole grain, baguettes, ciabatta, brioche burger bun, potato bun and specialty breads</strong>.</p><p>• Follow and develop recipes to maintain consistency and quality.</p><p>2. Production Planning:</p><p>• Plan daily production schedules to meet customer demand.</p><p>• Monitor inventory levels and manage ingredients accordingly.</p><p>3. Quality Control:</p><p>• Ensure all baked goods meet quality standards for taste, texture, and presentation.</p><p>• Maintain high standards of hygiene and food safety in the baking area.</p><p>4. Recipe Development:</p><p>• Experiment with new recipes and techniques to introduce innovative bread options.</p><p>• Customize bread offerings based on seasonal ingredients or customer preferences.</p><p>5. Equipment Maintenance:</p><p>• Operate and maintain baking equipment such as ovens, proofers, and mixers.</p><p>• Report any equipment malfunctions and coordinate timely repairs.</p><p><br></p><p>Qualifications:</p><p>• Proven experience as a<strong> Bread Chef, Baker</strong>, or similar role.</p><p>• Strong knowledge of bread-making techniques, including fermentation, proofing, and baking.</p><p>• Familiarity with various flours, grains, and leavening agents.</p><p>• Ability to work early morning shifts and manage time effectively.</p><p>• Excellent attention to detail and commitment to producing top-quality products.</p><p><br></p><p>Skills:</p><p>• Creativity in developing unique and flavorful bread recipes.</p><p>• Strong organizational and multitasking skills.</p><p>• Knowledge of food safety regulations and standards.</p><p>• Ability to work well in a team or independently.</p><p><br></p><br><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Minimum 2 <strong>years of hands-on experience</strong> in artisan bread production.</p></li><li><p>Candidates <strong>must be currently available in the UAE</strong></p></li><li><p><strong>Immediate joiners only</strong> will be considered</p></li><li><p>Visit visa or cancelled visa candidates preferred</p></li><li><p>Ready to attend trial shift upon shortlisting</p></li></ol><br>

<strong>There are NO limits to your career: come shape the future and be part of a truly unique global culture at OutSystems!<br><br></strong><strong>About OutSystems<br><br></strong>At OutSystems, we are accelerating digital transformation globally by empowering organizations to build enterprise-grade applications and high-performance software quickly and securely. As the Gulf region continues to pioneer world-class smart city and digital economy initiatives, we are seeking a strategic, visionary Senior Solution Architect (Pre-Sales) to join our growing team in Dubai.<br><br>In this role, technical expertise meets business acumen. Solution Architects at OutSystems serve as the premier technical authorities in the sales lifecycle. The daily activities are diverse and impactful—ranging from delivering strategic, high-level platform pitches to C-level executives (CIOs/CTOs), to working hands-on to design robust technical solutions and rapid proofs of concept.<br><br><strong>Position Overview<br><br></strong><ul><li>Role Title: Senior Solution Architect (Pre-Sales)</li><li>Location: Dubai, UAE (Hybrid / Office-based)</li><li>Employment Type: Full-time, Permanent</li><li>Language Requirements: Fluent written and verbal English and Arabic<br><br></li></ul><strong>Key Responsibilities (Scope Of Work)<br><br></strong>As a Senior Solution Architect, you will act as a trusted technical advisor, bridging the gap between complex software capabilities and the strategic business goals of our enterprise clients and government partners.<br><br><ul><li>Technical Evaluation &amp; Evangelism: Serve as an IT expert and technology (evangelist). Guide customers smoothly through their technical evaluation process by delivering high-quality architectural presentations, technical demonstrations, and interactive workshops.</li><li>Enterprise Solution Design: Deeply analyze customers' functional, technical, and security requirements to architect robust, scalable, and secure solutions on the OutSystems platform.</li><li>Commercial Collaboration: Partner closely with the sales team to craft high-impact proposals, RFPs, and RFIs that present compelling technical solutions aligned with customer needs.</li><li>Architectural Alignment: Evaluate the customer's current IT ecosystem, legacy architectures, and cloud strategies to demonstrate the seamless integration and strategic value of OutSystems.</li><li>Proof of Concept (PoC) Execution: Collaborate with internal Solution Delivery teams to execute successful, high-value Proofs of Concept that validate platform capabilities to key business and IT stakeholders.</li><li>Partner Enablement: Work hand-in-hand with the Channel and Alliances team to develop and manage partner enablement programs. Provide technical training, architectural resources, and opportunity support to regional Systems Integrators (SIs) and alliance partners.</li><li>Global Liaison: Serve as a reliable, primary technical liaison to ensure precise communication and mutual understanding between regional customers, partners, and global Product and Support engineering teams.</li><li>Brand Advocacy &amp; Public Relations: Represent OutSystems as a technical speaker at major industry events, tech summits, and developer community meetups. Review, proofread, and localize official technical announcements for the regional market.<br><br></li></ul><strong>Qualifications &amp; Requirements<br><br></strong>We are looking for a highly professional technical consultant who balances deep software engineering skills with exceptional communication capabilities.<br><br><ul><li>Professional Experience: 5 to 8 years of experience in a Pre-Sales Engineering, Solution Architecture, or Senior Technical Consulting role within an enterprise software company.</li><li>Core Technical Expertise: Strong understanding of modern web/mobile application development, database concepts, data modeling, enterprise integration patterns, and cloud architectures.</li><li>Methodologies: Solid experience working with modern software engineering practices, preferably utilizing Agile development methodologies.</li><li>Communication &amp; Presentation: Outstanding communication skills, with a proven ability to translate complex technical architectures into clear, value-driven business terms for both technical teams and non-technical business leaders.</li><li>Market Insight: Deep insight into technical architectures, enterprise IT products, and modern software product positioning. Strong business acumen is highly valued.</li><li>Adaptability: Flexibility to embrace and thrive in dynamic, non-traditional pre-sales activities in an expanding market.</li><li>Mobility: Willingness to travel regionally across the GCC/MEA region for key client engagements as required.</li><li>Education: Bachelor’s Degree (or equivalent) in Computer Science, Information Technology, or a related field.</li><li>Language Proficiency: Fluent, professional-level written and verbal communication skills in both Arabic and English are mandatory for engaging with local enterprise clients and government stakeholders.<br><br></li></ul><strong>What We Offer<br><br></strong><ul><li>Competitive base salary with an attractive pre-sales commission/incentive structure.</li><li>Comprehensive private medical insurance for employees (and eligible dependents, in compliance with UAE labor laws).</li><li>Annual flight allowance to home country.</li><li>Housing/ Education/ Transport allowances</li><li>Modern workspace in Dubai with flexible hybrid working options, continuous upskilling, and a diverse, multicultural team environment.<br><br></li></ul>More about OutSystems<br><br>OutSystems is a leading AI Development Platform built for the enterprise. Global organizations trust OutSystems to rapidly build mission-critical apps and agents, modernize legacy processes with agentic systems, and govern their entire AI portfolio across complex regulatory environments, all on one unified platform.<br><br>As the future becomes agentic, our customers need us now more than ever. While AI has opened the door to extraordinary possibilities, most large organizations find themselves stuck on one side of the "enterprise gap" because AI by itself doesn't solve their complex use cases and business challenges. OutSystems bridges the "enterprise gap" by combining the speed of generative AI with a deterministic, enterprise-grade framework. We provide the tools for teams of any size to deliver high-quality, reliable AI solutions that drive real business impact.<br><br>We are looking for passionate, talented, and motivated people to join us as we empower organizations to build, deploy, and scale the next generation of enterprise software. While we are leading the charge into the agentic era, our mission is broader: we are the platform enterprise leaders trust to evolve their entire business, accelerating innovation through secure, governed human-AI collaboration.<br><br>OutSystems is a global company, with more than 900k developer community members, 1,700 employees, more than 600 partners, and thousands of active customers in over 75 countries and across 21 industries. Founded in 2001, OutSystems now has offices in the United States, United Kingdom, the Netherlands, Portugal, Germany, the UAE, Japan, Hong Kong, Malaysia, Australia, India, and Singapore, and includes a thriving, worldwide community of remote employees.<br><br>Our customers are some of the world's most recognizable brands across diverse industries— such as Toyota, Heineken, Bosch, KeyBank, and UCLA—who trust OutSystems to deliver ROI and transformational impact.<br><br>Consistently recognized as a leader by top analyst firms Gartner, IDC and Forrester, OutSystems continues to shape the future of enterprise software development in the agentic era. We are proud to be named a leader in more than 100 categories on G2, including #1 in Customer Satisfaction in Enterprise Low Code Development, and most recently as a leader in AI Agent Building in the G2 Spring 2026 Reports.<br><br>Working at OutSystems<br><br>Our culture is built on our core values of Trust, Customer Success, Innovation, and Alignment. We operate as one global OutSystems team, taking ownership to pursue our vision of being the AI platform enterprise leaders trust to build, secure, and evolve their most critical applications and systems.<br><br>What do we have to offer you?<br><br><ul><li>A company at the vanguard of the agentic revolution, where we don’t just react to AI innovation—we architect it. Joining OutSystems means stepping onto a high-growth rocket ship that combines the fearless agility of a startup with the sophisticated, global foundation of an enterprise powerhouse.</li><li>Real growth opportunities. We don't just talk about development; we invest in it through structured programs designed to scale your expertise. Whether you are aiming for vertical progression, exploring lateral moves into new domains, or mastering specialized AI skills through our Professional Development Fund and Internal Mobility Program, we provide the resources to get you there.</li><li>A global collective of world-class talent, where you’ll collaborate with enterprise software legends and sought-after thought leaders. At OutSystems, our industry experts aren't just visionaries—they are accessible, approachable mentors who are deeply invested in your growth as we architect the agentic future together.<br><br></li></ul>OutSystems nurtures an inclusive culture where talented individuals from all backgrounds are empowered to learn, experiment and make an impact. . We believe that driving our next phase of growth requires the radical creativity that only comes from diverse perspectives. We are committed to building a team as global and diverse as the organizations we serve, ensuring every individual can perform to their full potential. As an equal opportunity employer, all qualified applicants receive equal consideration regardless of race, origin, religion, sex, sexual orientation, gender identity, disability, veteran status, or any other protected status.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Overview Of The Role:</b></p><p>The Regional Head of Marine &amp; Power Products is responsible for driving growth and performance of Honda Marine &amp; Power Products across the UAE. The role involves shaping regional strategy, ensuring profitability, enhancing customer experience, and leading high-performing teams. The position requires managing sales, aftersales, technical excellence, and operational performance across various products and markets. Success in this role is defined by the ability to expand the brand's regional presence, deliver consistent profitability, and maintain superior service quality.</p><p><br></p><p><b>What You Will Do:</b></p><ul><li>Lead and execute the regional business strategy for Marine &amp; Power Products.</li><li>Identify and develop market growth opportunities across all three categories.</li><li>Monitor industry trends, customer needs, and competitor movements, turning insights into actions.</li><li>Lead and develop cross-functional teams across UAE.</li><li>Support training initiatives to enhance technical and commercial competencies.</li><li>Provide technical guidance for customer projects and product enhancement opportunities.</li><li>Drive revenue, profitability, market share, and operational efficiency across sales and aftersales.</li><li>Manage strategic customer relationships, negotiations, and regional partnerships.</li><li>Ensure robust cost control, pricing discipline, and contribution margin optimization.</li><li>Oversee inventory, supply chain planning, and forecasting accuracy.</li><li>Ensure compliance with regulatory, safety, and quality standards across all locations.</li><li>Stay updated on new technical developments and lead technical capability-building.</li><li>Ensure high service quality through strong aftersales processes, SLAs, and customer satisfaction metrics.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Required Skills To Be Successful:</b></p><ul><li>10 + years of experience in relevant industries with leadership experience.</li><li>Bachelor's degree in engineering or related field, MBA preferred.</li><li>Strong commercial acumen and experience in regional business leadership.</li><li>Deep technical understanding of relevant marine and energy systems.</li></ul><p><br></p><p><b>What Qualifies You For The Role:</b></p><ul><li>10+ years of experience in power generation, marine propulsion, battery systems, or energy storage sectors, with at least 5 years in a leadership role managing regional operations or technical-commercial business units.</li><li>Bachelor's degree in engineering, Marine Technology, Energy Systems, or a related technical field (MBA preferred).</li><li>Strong leadership and communication skills with a track record in strategic planning, business development, and delivering profitable growth.</li><li>Analytical decision-making with a focus on safety, service quality, and regulatory compliance.</li></ul><p>&nbsp;</p></div>