وظائف استيوارد - ابو ظبي الإمارات

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation, enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is open to applicants from all backgrounds and is gender neutral.</p><p><br></p><p><strong>Key responsibilities for Steward</strong></p><ul><li><p>Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.</p></li><li><p>Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.</p></li><li><p>Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.</p></li><li><p>Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.</p></li><li><p>Assist with basic food preparation and plating support when required, following food safety and hygiene standards.</p></li><li><p>Report any equipment faults, breakages, or health and safety concerns promptly to management.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.</p></li><li><p>Basic understanding of food hygiene standards and safe handling of cleaning chemicals.</p></li><li><p>Ability to work efficiently in a fast-paced environment and to follow instructions precisely.</p></li><li><p>Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.</p></li></ul><p><br></p><p></p></section>

<ul><li><p>Manage and coordinate all stewarding and service activities including formal dining, banquets and private events to the highest standards.</p></li><li><p>Supervise, coach and develop the stewarding team; set daily duties, monitor performance and ensure consistent adherence to service protocols.</p></li><li><p>Plan and execute formal table service and beverage service (including silver service, plated and buffet styles) with attention to international etiquette and presentation.</p></li><li><p>Maintain care, cleaning and polishing schedules for silverware, fine china, crystal and specialised glassware; ensure appropriate storage and handling procedures are followed.</p></li><li><p>Oversee pantry operations and mise en place for meals and events; ensure timely set-up, service and clearing with minimal disruption to household routine.</p></li><li><p>Manage procurement and stock control for stewarding supplies, consumables and service equipment; maintain accurate inventory records and conduct regular stocktakes.</p></li><li><p>Ensure compliance with health, safety and hygiene standards in all stewarding and service areas; report and resolve any risks or non‑conformances promptly.</p></li><li><p>Coordinate with the Property Manager, Head Chef and other departments to plan menus, service requirements and staffing for events and travel.</p></li><li><p>Provide discreet, anticipatory service to residents and guests; respond professionally to requests and preferences while maintaining confidentiality at all times.</p></li><li><p>Prepare and maintain service schedules, checklists and training materials; ensure all documentation is up to date and available for audits.</p></li><li><p>Recruit, rostering and performance manage stewarding staff; ensure adequate cover for daily operations and special functions.</p></li><li><p>Assist with travel preparation, packing of service items, and coordination of catering or remote service requirements when required.</p></li><li><p>Perform other duties as assigned by the Direct Manager to support smooth household operations.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 8 years’ experience in stewarding, butlering or senior service roles within private households, luxury yachts, fine dining or five‑star hotels.</p></li><li><p>Proven leadership experience with the ability to train, mentor and motivate a small team to deliver consistent, high‑quality service.</p></li><li><p>In‑depth knowledge of formal dining service styles, table settings, silver service, wine and beverage service etiquette.</p></li><li><p>Strong organisational skills, attention to detail and the ability to prioritise tasks in a dynamic environment.</p></li><li><p>Experience in stock control, procurement and inventory management for stewarding supplies and service equipment.</p></li><li><p>Excellent communication skills in English, both written and verbal, with a professional and discreet manner.</p></li><li><p>High standards of personal presentation and grooming appropriate to VVIP service environments.</p></li><li><p>Commitment to confidentiality, integrity and respect for household privacy.</p></li><li><p>Flexibility to work variable hours, including evenings, weekends and when on call for special events or travel.</p></li><li><p>Formal training or certification in hospitality, stewarding or butlering is desirable but not essential.</p></li></ul><p><strong>Additional Information</strong></p><ul><li><p>Opportunity to work within a prestigious private environment with a focus on personalised, discreet service.</p></li><li><p>Competitive remuneration and benefits appropriate to experience and the role’s responsibilities.</p></li></ul>

<p><strong>Job Title</strong>: Chief Steward <br/> <strong>Location</strong>: Abu Dhabi <br/> <strong>Reports To</strong>: Catering Manager / Operations Manager</p><p><strong>Job Overview</strong>:</p><p>The Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.</p><p><strong>Key Responsibilities</strong>:</p><p>Supervise the stewards and kitchen staff to ensure smooth operations.</p><p>Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.</p><p>Oversee inventory management for kitchen supplies and cleaning materials.</p><p>Ensure compliance with food safety and health regulations.</p><p>Coordinate with chefs and other kitchen staff to maintain a clean and organized kitchen.</p><p>Handle scheduling and staffing for the kitchen crew.</p><p>Ensure that the dining service area is prepared and set up for each event or catering order.</p><p>Provide leadership and training to junior kitchen staff.</p><p>Assist with managing waste and recycling practices in the kitchen.</p><p>Report any equipment malfunctions or maintenance needs to the management.</p><p><strong>Skills & Qualifications</strong>:</p><p>Proven experience in kitchen management or as a steward in a catering or restaurant environment.</p><p>Strong leadership and team management skills.</p><p>Excellent organizational and multitasking abilities.</p><p>Knowledge of food safety and sanitation regulations.</p><p>Ability to work under pressure and meet tight deadlines.</p><p>Good communication skills.</p><p><strong>Education</strong>:</p><p>High school diploma or equivalent (preferred).</p><p>Certification in food safety or kitchen management (a plus).</p><br/><p><strong>Desired Candidate Profile</strong></p><p><strong>Work Conditions</strong>:</p><p>Flexible working hours, including weekends and holidays based on catering schedules.</p><p>Ability to lift heavy objects and stand for long periods.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation, enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is open to applicants from all backgrounds and is gender neutral.</p><p><br></p><p><strong>Key responsibilities for Steward</strong></p><ul><li><p>Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.</p></li><li><p>Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.</p></li><li><p>Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.</p></li><li><p>Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.</p></li><li><p>Assist with basic food preparation and plating support when required, following food safety and hygiene standards.</p></li><li><p>Report any equipment faults, breakages, or health and safety concerns promptly to management.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.</p></li><li><p>Basic understanding of food hygiene standards and safe handling of cleaning chemicals.</p></li><li><p>Ability to work efficiently in a fast-paced environment and to follow instructions precisely.</p></li><li><p>Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.</p></li></ul><p><br></p><p></p></section>

<p>Joud Coffee is expanding, and we are looking for passionate, customer-focused, and energetic individuals to join our growing team across multiple outlets in the UAE. If you are enthusiastic about hospitality, customer service, and working in a fast-paced café environment, we would like to hear from you. Open Positions • Restaurant Supervisor • Waiter / Waitress • Hostess • Food Runner • Steward -FOH • Demi Chef De Partie (Hot Kitchen) • Chef De Partie (Hot Kitchen) • Commis Chef (Hot Kitchen) • Steward - BOH Key Responsibilities Front of The House (FOH) • Deliver excellent customer service and maintain hospitality standards • Take customer orders accurately and efficiently • Maintain cleanliness and presentation of the outlet • Follow SOPs, hygiene, and food safety standards • Handle customer concerns professionally • Support team members during peak hours. Supervisor Roles • Supervise daily outlet operations • Ensure staff discipline, grooming, and service quality • Coordinate shift activities and operational requirements • Support training and performance monitoring • Maintain operational and customer service standards BOH Roles • Prepare food items according to company recipes and SOPs • Ensure food quality, consistency, and presentation standards are maintained • Follow food safety, hygiene, and sanitation procedures at all times • Maintain cleanliness of kitchen equipment, utensils, and workstations • Support inventory control and proper storage of ingredients • Monitor stock levels and report shortages to supervisors • Assist in receiving and organizing deliveries • Ensure proper handling of kitchen equipment and machinery • Work closely with FOH team to ensure smooth service operations • Minimize food wastage and follow portion control standards • Support opening and closing kitchen procedures • Follow health and safety regulations and company policies</p><p>Requirements: Candidate must be currently available in the UAE. Must be able to join immediately. Minimum 2 years of relevant work experience in the respective field. Strong communication and interpersonal skills. Good understanding of customer service standards. Ability to work in a fast-paced environment. Professional appearance and positive attitude. Flexible to work shifts, weekends, and public holidays, if required. Ability to work effectively as part of a team. Must possess a valid visit visa, cancelled visa, or transferable visa status (if applicable). Basic proficiency in English; additional languages will be an advantage. Preference will be given to candidates with experience in the UAE/GCC region. Must be willing to work at any assigned company location. Ability to handle work pressure and meet operational requirements. Immediate availability for interviews and assessments.</p>