وظائف شيف حلويات - دبي الإمارات

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience.</li><li>Master the art of various pastry techniques, including baking, tempering chocolate, and sugar work, to produce high-quality pastries and confections.</li><li>Oversee the preparation, cooking, and presentation of pastries, ensuring consistency and excellence in every product served.</li><li>Maintain strict adherence to food safety and sanitation standards, ensuring a clean and organized workspace at all times.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or equivalent certification from a recognized institution specializing in pastry arts.</li><li>Minimum of 3-5 years of hands-on experience in a high-volume bakery or fine dining restaurant environment.</li><li>Previous experience in a leadership role, demonstrating the ability to manage a team effectively and inspire creativity.</li><li>Proven track record of creating award-winning desserts or participation in pastry competitions is highly desirable.</li></ul><p></p></section>

KEY RESPONSIBILITIES• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.• Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.• Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the corporate office.• Sets up the pastries display in all the buffets and teatime.• Has a complete knowledge of the United States Public Health Rules and Regulations and ensures that they are followed throughout the entire operation daily.• Ensures that the pastry galley’s cleaning schedule established by the Executive Pastry Chef is followed by all team members on duty after each service and exercises proper methods to minimize equipment damage.• Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy.• Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets.• Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef.• Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.• Ensures that all items requisitioned arrive in the Pastry Shop and are properly transported and stored in the appropriate places as per the United States Public Health Rules and Regulations.• Must be present in an early standby each time the ship is subject to a USPH inspection.• Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.• Attends meetings, training activities, courses and all other work-related activities as required.• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management<br><br>QUALIFICATIONS AND EDUCATION• Minimum of two years' experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).• A culinary school degree is required.• Very strong management skills in a multicultural and dynamic environment.• Very strong communication, problem solving, decision making, and interpersonal skills.• Superior customer service, teambuilding, and conflict resolution skills.• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.• Intermediate computer software skills required.• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Cake decorating with both piping and fondant and ensuring cake looks high quality attention to detail and exactly same as customer order</p></li><li><p>Craft and innovate a diverse range of baked goods, including artisanal cakes, creams, chocolate tempering, baking cake sponge macarons cookies, pastries, and confections, ensuring each item meets the highest standards of quality and creativity.</p></li><li><p>Develop and test new recipes, adjusting ingredients and techniques to achieve desired flavors and textures while maintaining consistency in production.</p></li><li><p>Manage inventory of baking supplies, ensuring timely replenishment and minimizing waste through effective stock management and ordering processes.</p></li><li><p>Oversee the daily operations of the bakery, including staff supervision, training, and scheduling to maintain an efficient and motivated team.</p></li><li><p>Food basic training certificate is a plus </p></li><li><p>Follow municipality standards &amp; procedures and knowledge of how to use app CHECKED</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Formal culinary education in baking and pastry arts, typically a diploma or degree from a recognized institution.</li><li>A minimum of 3-5 years of hands-on experience in a professional bakery or pastry kitchen, showcasing a solid understanding of baking techniques.</li><li>Certifications such as Certified Master Baker or similar credentials that demonstrate expertise and commitment to the profession.</li><li>Experience in high-volume production environments, capable of maintaining quality standards under pressure.</li></ul><p></p></section>

Job Description<br><br>As a Commis 1 – Pastry at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, you will support the Pastry team in preparing and presenting high-quality pastry products while contributing to the delivery of exceptional culinary experiences. You will uphold the highest standards of quality, hygiene, and presentation, working collaboratively within a refined kitchen environment that reflects Waldorf Astoria’s commitment to luxury, precision, and excellence.<br><br>Responsibilities<br><br>What will I be doing?<br><br>Responsibilities<br><br>A Commis 1 – Pastry is responsible for supporting the daily pastry operations, including mise en place, production, and presentation of pastry items to the highest standards of quality, consistency, and food safety. This role works closely with the culinary team to ensure smooth kitchen operations and outstanding guest experiences in line with the luxury standards of Waldorf Astoria Dubai International Financial Centre. Specifically, you will be responsible for:<br><br> Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards. Prepare and maintain mise en place according to the requirements of the section. Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef. Ensure the assigned kitchen section is properly set up and organized before service. Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times. Taste and examine food to ensure freshness, quality, and consistency with established standards. Minimize food wastage and follow proper portion control procedures. Develop a basic understanding of all food and beverage outlets within the hotel. Attend daily briefings and ensure full understanding of operational updates and instructions. Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.<br><br>Qualifications<br><br>What are we looking for?<br><br>Skills<br><br>A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<br><br> Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment. Positive attitude with a strong commitment to delivering exceptional guest experiences. Very good verbal communication and interpersonal skills. Ability to perform effectively in a dynamic and fast-paced culinary environment. Strong team player with the ability to follow direction and contribute collaboratively. Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry. Basic Food Hygiene certification or equivalent food safety training. Genuine passion for food, pastry, and the culinary arts. Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail. Ability to consistently deliver high standards of quality, presentation, and operational excellence.<br><br>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<br><br> Educational background in Culinary Arts Previous work experience within the hotel industry NVQ Level 2<br><br>What will it be like to work for Waldorf Astoria Hotels & Resorts?<br><br>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>As a Commis 1 – Pastry at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, you will support the Pastry team in preparing and presenting high-quality pastry products while contributing to the delivery of exceptional culinary experiences. You will uphold the highest standards of quality, hygiene, and presentation, working collaboratively within a refined kitchen environment that reflects Waldorf Astoria’s commitment to luxury, precision, and excellence.<br><br>Responsibilities<br><br>What will I be doing?<br><br>Responsibilities<br><br>A Commis 1 – Pastry is responsible for supporting the daily pastry operations, including mise en place, production, and presentation of pastry items to the highest standards of quality, consistency, and food safety. This role works closely with the culinary team to ensure smooth kitchen operations and outstanding guest experiences in line with the luxury standards of Waldorf Astoria Dubai International Financial Centre. Specifically, you will be responsible for:<br><br> Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards. Prepare and maintain mise en place according to the requirements of the section. Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef. Ensure the assigned kitchen section is properly set up and organized before service. Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times. Taste and examine food to ensure freshness, quality, and consistency with established standards. Minimize food wastage and follow proper portion control procedures. Develop a basic understanding of all food and beverage outlets within the hotel. Attend daily briefings and ensure full understanding of operational updates and instructions. Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.<br><br>Qualifications<br><br>What are we looking for?<br><br>Skills<br><br>A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<br><br> Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment. Positive attitude with a strong commitment to delivering exceptional guest experiences. Very good verbal communication and interpersonal skills. Ability to perform effectively in a dynamic and fast-paced culinary environment. Strong team player with the ability to follow direction and contribute collaboratively. Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry. Basic Food Hygiene certification or equivalent food safety training. Genuine passion for food, pastry, and the culinary arts. Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail. Ability to consistently deliver high standards of quality, presentation, and operational excellence.<br><br>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<br><br> Educational background in Culinary Arts Previous work experience within the hotel industry NVQ Level 2<br><br>What will it be like to work for Waldorf Astoria Hotels & Resorts?<br><br>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<p><h4>Position summary</h4> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform chef of excess food items for use in daily specials. Inform food and beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</p> <p>Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p> <p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualification</h4> <ul> <li>Education: Technical, trade, or vocational school degree.</li> <li>Related work experience: At least 3 years of related work experience.</li> <li>Supervisory experience: No supervisory experience.</li> <li>License or certification: None.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life.</p> <p>We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<p><h4>Position summary</h4> <p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p> <p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p> <p>Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualification</h4> <p><strong>Education:</strong> High school diploma or G.E.D. equivalent.</p> <p><strong>Related work experience:</strong> At least 1 year of related work experience.</p> <p><strong>Supervisory experience:</strong> No supervisory experience.</p> <p><strong>License or certification:</strong> None.</p> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savoring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savor the destination. We provide authentic, chic, and memorable service along with experiences that inspire guests to savor the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien.</p> <p>In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

Additional Information<br><br>Job Number 26089990<br><br>Job Category Food and Beverage & Culinary<br><br>Location Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>START YOUR JOURNEY WITH US<br><br>Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br><br>Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.<br><br>Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br><br>Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.<br><br>Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br><br>Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.<br><br>Love What You Do Even More<br><br>At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br><br>At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.<br><br>We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<br><br>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await. Professional growth and mentorship guided by some of the region’s most accomplished hoteliers. Competitive salary and benefits, including on-property accommodation and full-board meals. Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family. Comprehensive medical and life insurance coverage. All the tools, resources, and support you need to excel every day.<br><br>OUR EXPECTATIONS FROM THE ROLE:<br><br>The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests.<br><br>SCOPE / BUSINESS CONTEXT <br><br>A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection. Number of Direct Reports –1-5Titles of Direct Reports – Commis 1 / Commis 2 / Commis 3 / Apprentice<br><br>CANDIDATE PROFILE <br><br>Experience<br><br>Minimum 4 years of culinary experience.<br><br>Skills and Knowledge <br><br>N/A<br><br>Education or Certification <br><br>N/A<br><br>SPECIFIC DUTIES <br><br>The following are specific responsibilities and contributions critical to the successful performance of the position:<br><br>Set up station properly and on time for each service period and make sure that required mis en place is ready on time. To monitor stock movement and be responsible for ordering on your section. To participate in communicating actively within the department. Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the preparation to CDP / Sous chef. To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel. Be able to work in another area when needed and take part in cross training when directed. Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices. To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations. Keeps over production and food waste to a minimum, in order to reduce food cost expense. Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately. In the absence of the Chef de Partie to take over his/her responsibilities. Adhere to all environmental policies and programs as required. Ensure compliance with food handling and sanitation standards within their respective areas. Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit. Proper storage of food. FIFO (First in first out). Make sure that all Standards and Procedures are in place and followed. Temperature control. Dating and labelling of food items. Receiving of food, making sure that everything is according to standard. Maintain decoration that is made out of food. Apply with the personal and grooming standards of the hotel. Cleaning and Sanitation of the kitchen. Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine. Any violation of the above mentioned rules will be subject to disciplinary action.<br><br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.<br><br>The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26087752<br><br>Job Category Food and Beverage & Culinary<br><br>Location Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.<br><br>Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1-year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<p>A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety standards.</p> <p>Key Responsibilities:</p> <p>Prepare ingredients by washing, peeling, cutting, chopping, and portioning.<br /> Assist with the preparation and cooking of menu items according to recipes and instructions.<br /> Support senior chefs during food preparation and service.<br /> Prepare basic sauces, salads, garnishes, and other assigned food items.<br /> Maintain proper portion sizes and presentation standards.<br /> Ensure food is stored correctly and handled according to food safety procedures.<br /> Check the quality and freshness of ingredients before use.<br /> Monitor kitchen supplies and report shortages to the supervisor.<br /> Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.<br /> Follow proper food handling, hygiene, and safety procedures.<br /> Assist with receiving and organizing kitchen supplies when required.<br /> Minimize food wastage through proper preparation and storage.<br /> Maintain a clean, organized, and efficient kitchen environment.<br /> Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.</p> <p>Requirements:</p> <p>Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.<br /> Basic knowledge of food preparation and cooking techniques.<br /> Knowledge of food hygiene and safety practices.<br /> Ability to work efficiently in a busy kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes, instructions, and portion standards.<br /> Good attention to cleanliness and detail.<br /> Culinary or hospitality training is an advantage.<br /> Candidates with relevant experience in hotels, restaurants, catering, or food service operations are welcome.<br /> Freshers with relevant culinary training may be considered for entry-level Commis Chef positions.</p> <p>Employment Type: Full-Time<br /> Location: Dubai, UAE</p> <p>Application:<br /> Candidates meeting the requirements may submit an updated CV &#8211; hr.krisamp@gmail.com</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Key Responsibilities</p><ul><li><p>Prepare ingredients for hot kitchen operations, including washing, cutting, marinating, and portioning.</p></li><li><p>Assist in cooking Arabic hot dishes according to standard recipes and presentation guidelines.</p></li><li><p>Support the Chef de Partie and Sous Chef during food preparation and service.</p></li><li><p>Ensure all dishes are prepared consistently and meet the restaurant's quality standards.</p></li><li><p>Operate kitchen equipment safely and efficiently.</p></li><li><p>Maintain cleanliness and organization of the hot kitchen station at all times.</p></li><li><p>Monitor food stock levels and report shortages to the Chef de Partie.</p></li><li><p>Label, date, and store food items properly following the FIFO (First In, First Out) system.</p></li><li><p>Ensure proper food temperatures during preparation, cooking, holding, and serving.</p></li><li><p>Follow HACCP, food safety, and hygiene standards at all times.</p></li><li><p>Assist with receiving and storing deliveries in the appropriate areas.</p></li><li><p>Minimize food waste and use ingredients efficiently.</p></li><li><p>Support other kitchen sections whenever required.</p></li><li><p>Perform opening and closing duties for the hot kitchen station.</p></li><li><p>Follow all company policies, health and safety regulations, and kitchen procedures.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Skills &amp; Requirements</p><ul><li><p>Basic knowledge of Arabic cuisine and cooking techniques.</p></li><li><p>Ability to work in a fast-paced kitchen environment.</p></li><li><p>Understanding of food safety and HACCP principles.</p></li><li><p>Good knife skills and food preparation techniques.</p></li><li><p>Team player with a positive attitude.</p></li><li><p>Ability to follow recipes and instructions accurately.</p></li><li><p>Willingness to learn and develop culinary skills.</p></li><li><p>Flexibility to work shifts, weekends, and public holidays.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences.</li><li>Oversee kitchen operations, ensuring food safety standards and hygiene protocols are strictly adhered to at all times.</li><li>Manage inventory, including ordering and stock control, to minimize waste and optimize food cost efficiency.</li><li>Lead and mentor kitchen staff, providing training and guidance to ensure high culinary standards and team performance.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or equivalent certification from a recognized institution, demonstrating foundational culinary knowledge.</li><li>A minimum of 5 years of professional kitchen experience, with at least 2 years in a leadership role.</li><li>Proven experience in high-pressure environments, showcasing the ability to multitask effectively and remain calm.</li><li>Fluency in English is essential, with additional language skills being a significant advantage in multicultural settings.</li></ul><p></p></section>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.</p> <p>Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a sub-tropical, arid climate.</p> <h4>What you will do</h4> <ul> <li>Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.</li> <li>Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.</li> <li>Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.</li> <li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.</li> </ul> <h4>What you bring</h4> <ul> <li>Minimum four years culinary or related work experience.</li> <li>Cooking school or culinary institute education or equivalent experience.</li> <li>Basic knowledge of food preparation techniques and food safety standards.</li> <li>Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.</li> <li>Good communication and teamwork skills, proficiency in English.</li> <li>Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.</li> <li>Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.</li> <li>A positive attitude and a willingness to learn and develop new skills.</li> </ul> <h4>What we offer</h4> <ul> <li>Work authorization</li> <li>Competitive tax free salary and service charge</li> <li>End of service gratuity</li> <li>Fallboard accommodation</li> <li>Free transportation to and from work</li> <li>Medical and life insurance</li> <li>Paid annual leave</li> <li>Flight allowance to home country</li> <li>Social and sporting events</li> <li>Learning & development programs</li> <li>Career opportunities and international transfer</li> <li>And more…</li> </ul> <h4>Schedule & hours</h4> <p>6 days per week over 48 working hours</p></p><p></p>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.</p> <p>Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a sub-tropical, arid climate.</p> <h4>What you will do</h4> <ul> <li>Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.</li> <li>Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.</li> <li>Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.</li> <li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.</li> </ul> <h4>What you bring</h4> <ul> <li>Minimum four years culinary or related work experience.</li> <li>Cooking school or culinary institute education or equivalent experience.</li> <li>Basic knowledge of food preparation techniques and food safety standards.</li> <li>Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.</li> <li>Good communication and teamwork skills, proficiency in English.</li> <li>Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.</li> <li>Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.</li> <li>A positive attitude and a willingness to learn and develop new skills.</li> </ul> <h4>What we offer</h4> <ul> <li>Work authorization</li> <li>Competitive tax free salary and service charge</li> <li>End of service gratuity</li> <li>Fallboard accommodation</li> <li>Free transportation to and from work</li> <li>Medical and life insurance</li> <li>Paid annual leave</li> <li>Flight allowance to home country</li> <li>Social and sporting events</li> <li>Learning & development programs</li> <li>Career opportunities and international transfer</li> <li>And more…</li> </ul> <h4>Schedule & hours</h4> <p>6 days per week over 48 working hours</p></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job Purpose:</strong><br></p><p>The Chef de Partie – Pastry Section is responsible for supervising and executing daily pastry production, ensuring consistency, quality, and compliance with food safety standards. The role involves preparing a variety of bakery and pastry items, training Commis Chefs, and maintaining smooth operations within the pastry section.</p><br><p><strong>Key Responsibilities:</strong></p><br><ul><li><p>Prepare and produce a wide range of pastries, desserts, cakes, and baked goods as per recipes, production schedules, and company standards.</p></li><li><p>Prepare and cook authentic North Indian dishes according to established recipes, quality standards, and presentation guidelines.</p></li><li><p>Ensure products meet quality, portion, and presentation standards consistently.</p></li><li><p>Monitor stock levels, assist in inventory management, and report shortages to supervisors.</p></li><li><p>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</p></li><li><p>Assist in developing new pastry recipes, seasonal items, and innovative product ideas.</p></li><li><p>Ensure all equipment in the pastry section is properly maintained, cleaned, and used safely.</p></li><li><p>Coordinate with other sections (bread, savory, hot kitchen) to ensure smooth production flow.</p></li><li><p>Support in large-scale production for catering, retail, and wholesale orders.</p></li><li><p>Adhere to production deadlines while minimizing waste and controlling food cost.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Required Qualifications, Experience &amp; Skills:</strong></p><br><ul><li><p>Diploma or certification in Culinary Arts, Hospitality, or a related field.</p></li><li><p>2-4 years of experience in a production kitchen, central kitchen, catering, or hotel environment.</p></li><li><p>Ability to work in a fast-paced environment and manage multiple tasks effectively.</p></li></ul><p></p></section>

About the Role<br>We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts, and baked goods. You will contribute across the kitchen while taking the lead on pastry production, ensuring the highest standards of quality and presentation. Central-kitchen experience is a strong plus.<br>Key Responsibilities<br>Work across the kitchen with a lead role in pastry, preparing and presenting pastries, desserts, viennoiserie, breads, and plated desserts to 5-star standards. Ensure consistent quality, taste, texture, presentation, and portion control across all dishes. Develop and innovate new dessert and pastry concepts for menus, buffets, and special events. Support daily kitchen operations and step in across sections as needed. Train, supervise, and motivate commis and junior chefs, particularly in pastry techniques. Manage ordering, stock, and inventory of ingredients to control costs and minimise waste. Ensure strict compliance with food safety, hygiene, and HACCP standards at all times. Coordinate with the wider kitchen and F&B teams to deliver timely production for outlets, banquets, and events. Maintain a clean, organised workspace and follow all health & safety procedures.<br>Required Qualifications<br>Culinary background: Proven experience as a chef with a strong specialisation and track record in pastry. Hotel experience: Solid experience working in 4- and/or 5-star hotels. Technical skills: Excellent knowledge of pastry, desserts, chocolate, viennoiserie, and bakery techniques, plus general kitchen skills. Cuisine style: Experience in European or Arabic cuisine style. Education: Culinary qualification / diploma (or equivalent professional experience). Language: Good command of English. Hygiene: Strong understanding of food safety and HACCP standards. Experience in a central / production kitchen (a strong plus). Experience with large-volume production for multiple outlets or events.<br>Knowledge of modern plating, trends, and international pastry styles. Previous experience in the UAE or GCC market. Creativity and passion for food and pastry, with strong attention to detail. Consistency and the ability to deliver quality under pressure and to tight deadlines. Versatility to work across kitchen sections while leading on pastry. Strong organisation, time-management, and leadership skills. Flexibility to work shifts, weekends, and holidays as required in hospitality.

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality.<br><br>As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards.<br><br>Primary Responsibilities<br><br>Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items. Maintains organization, cleanliness, and sanitation of the work area. Follows recipes and presentation specifications to create high-quality baked goods and pastries. Prepares ingredients and supplies needed for daily production. Monitors baking times and temperatures to ensure proper execution of products. Helps in the decoration and presentation of pastries and desserts. Supports the team in maintaining food safety and hygiene standards. Participates in maintaining inventory and ordering of supplies as necessary. Attends training sessions and meetings as required by superiors. Contributes to the training of junior staff members when required. Performs additional duties as assigned by the Head Pastry Chef or Sous Chef.<br><br>Requirements<br><br>Experience<br><br>3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen.<br><br>Education<br><br>Culinary diploma with a focus on baking and pastry arts or equivalent professional training.<br><br>Skills / Competencies<br><br>Ability to read and communicate in English. Strong attention to detail and creativity in product presentation. Ability to work efficiently in a high-pressure environment.<br><br>Other Attributes<br><br>Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes. Ability to stand and / or walk for an extended period of time during the shift. Ability to work flexible shifts including weekends and holidays on a rotation basis.<br><br>Benefits<br><br>Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.

Company Description CHEZ MOE Café is a bakery-focused café in Dubai known for freshly prepared pastries, breads, and desserts made with quality ingredients. The café aims to offer a welcoming neighborhood atmosphere where guests can enjoy artisanal baked goods alongside specialty coffee and light meals. CHEZ MOE Café values consistency, cleanliness, and attention to detail in every product served. Team members are encouraged to collaborate, share ideas, and contribute to a positive guest experience. The bakery is growing and offers opportunities for culinary professionals to refine their craft in a supportive environment. Role Description The Bakery Chef will be responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods in alignment with CHEZ MOE Café’s standards. Day-to-day tasks include mixing doughs and batters, monitoring ovens, decorating pastries, and ensuring all items are produced consistently and on schedule. The role involves maintaining a clean and organized workstation, adhering to food safety and hygiene regulations, and managing inventory of baking ingredients and supplies. The Bakery Chef will collaborate with the café team on menu development, seasonal specials, and presentation of products in the display cases. This is a full-time, on-site role based in Dubai. Qualifications Professional experience in bakery or pastry production, including breads, pastries, and cakes. Strong knowledge of baking techniques, ingredient functions, and recipe scaling. Proficiency in food safety, hygiene practices, and kitchen sanitation standards. Attention to detail in product consistency, flavor balance, and presentation. Ability to work efficiently in a fast-paced environment and manage multiple baking tasks. Good communication and teamwork skills to collaborate with kitchen and front-of-house staff. Willingness to work early mornings, weekends, and holidays as required by café operations. Culinary or pastry certification is an advantage; prior experience in a café or bakery setting is preferred.