وظائف شيف حلويات - الشارقة الإمارات

<ul><li>Oversee and execute the preparation of specific dishes or stations, ensuring consistent quality and presentation standards are met.</li><li>Manage and maintain inventory levels for your assigned station, minimizing waste and ensuring timely stock rotation.</li><li>Collaborate with the Chef de Partie and other team members to ensure smooth kitchen operations and efficient service.</li><li>Train and mentor junior kitchen staff, fostering a positive and productive work environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Possesses a culinary diploma or equivalent qualification from a recognized culinary institution.</p></li><li><p>Demonstrates experience in a professional kitchen, preferably in a similar role.</p></li><li><p>Has a strong understanding of various cooking techniques and cuisines, with a passion for culinary excellence.</p></li><li><p>Exhibits excellent knife skills and a proven ability to prepare a wide range of dishes.</p></li></ul>

<p>Core responsibilities</p><ol type="1"><li><p><strong>Kitchen & Restaurant Operations</strong></p><ul><li><p>Lead and manage the day-to-day kitchen operations of the existing restaurant in&nbsp;</p></li><li><p>Ensure consistent food quality, presentation, taste, portioning, and speed of service.</p></li><li><p>Establish and maintain kitchen SOPs, recipes, production standards, and hygiene procedures.</p></li><li><p>Improve kitchen workflow, productivity, organization, and overall operational efficiency.</p></li></ul></li><li><p><strong>Menu Development & Enhancement</strong></p><ul><li><p>Review and enhance the existing menu based on customer preferences, market trends, and commercial performance.</p></li><li><p>Develop new dishes and seasonal offerings while maintaining the restaurant's identity and positioning.</p></li><li><p>Create standardized recipes, specifications, portion sizes, and plating guidelines.</p></li><li><p>Conduct regular menu reviews and identify opportunities to improve quality and profitability.</p></li></ul></li><li><p><strong>Food Cost & Profitability</strong></p><ul><li><p>Take ownership of food cost and kitchen profitability.</p></li><li><p>Develop accurate recipe costing and monitor food margins.</p></li><li><p>Control food waste, portion control, yield, and stock usage.</p></li></ul></li><li><p><strong>New Concept Development&nbsp;</strong></p><ul><li><p>Work closely with the F&B Manager and management team on the development of the concept.</p></li><li><p>Lead culinary development for the new opening.</p></li><li><p>Develop, test, cost, and standardize the new menu.</p></li><li><p>Participate in kitchen layout, equipment selection, supplier evaluation, and operational planning.</p></li><li><p>Conduct tastings and trials and ensure the menu is fully operational before opening.</p></li></ul></li><li><p><strong>Team Building & Training</strong></p><ul><li><p>Recruit, train, supervise, and develop the kitchen team.</p></li><li><p>Build a strong culinary culture based on discipline, consistency, cleanliness, and teamwork.</p></li><li><p>Develop training programs and ensure all team members understand recipes, standards, hygiene, and procedures.</p></li><li><p>Manage kitchen scheduling and staffing requirements.</p></li></ul></li><li><p><strong>Quality, Hygiene & Compliance</strong></p><ul><li><p>Ensure strict compliance with UAE food safety, hygiene, and health regulations.</p></li><li><p>Maintain HACCP/food safety standards and proper kitchen documentation.</p></li><li><p>Conduct regular quality and hygiene checks.</p></li><li><p>Ensure proper storage, labeling, temperature control, and stock rotation.</p></li></ul></li><li><p><strong>Brand Development & Rebranding</strong></p><ul><li><p>Contribute culinary direction to the planned transition of the existing restaurant.</p></li><li><p>Help establish the culinary identity, menu philosophy, presentation standards, and overall food experience of the future brand.</p></li><li><p>Ensure the culinary offering supports the company's long-term F&B strategy.</p></li></ul></li><li><p><strong>Supplier & Product Management</strong></p><ul><li><p>Work with purchasing to identify and evaluate suppliers and products.</p></li><li><p>Source quality ingredients and negotiate/identify cost-effective alternatives where appropriate.</p></li><li><p>Maintain consistent product specifications across suppliers.</p></li><li><p>Introduce new ingredients and products where they add value to the concept.</p></li></ul></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Diploma/Degree in Culinary Arts, Hospitality, or a related field.</p></li><li><p>Minimum 5-7 years of culinary experience, including 3+ years in a Head Chef or Chef de Cuisine role.</p></li><li><p>Experience managing large-scale kitchen operations and multicultural kitchen teams.</p></li><li><p>Strong knowledge of food safety, HACCP, inventory control, and cost management.</p></li><li><p>Proven ability to develop menus, maintain food quality standards, and control kitchen expenses.</p></li><li><p>Excellent leadership, communication, and team management skills.</p></li><li><p>UAE/GCC experience preferred.</p></li><li><p>A valid UAE driving license is mandatory.</p></li></ol>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26126591<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Al Muntazah Street, Sharjah 79797, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<ul><li>Assist in the preparation and presentation of high-quality dishes, ensuring consistency in taste and presentation under the guidance of senior chefs.</li><li>Manage mise en place efficiently, organizing ingredients and tools to streamline workflow in the kitchen.</li><li>Support the team in maintaining a clean and organized workspace by adhering to food safety and sanitation guidelines.</li><li>Participate in inventory management, including receiving and storing food items, while minimizing waste and ensuring freshness.</li></ul><p><strong>Desired Candidate Profile</strong></p><br><ul><li><p>1-2 years of experience in a similar role within a fast-paced kitchen environment, demonstrating adaptability and efficiency.</p></li><li><p>Food safety certification, ensuring compliance with health and safety regulations in food preparation and handling.</p></li><li><p>Ability to work collaboratively in a team-oriented atmosphere, fostering a positive and productive workplace culture.</p></li></ul>

<ul><li>Accurately portion and trim various cuts of meat according to established specifications, ensuring consistent quality for all dishes.</li><li>Skillfully break down whole carcasses into primal and sub-primal cuts, demonstrating a strong understanding of animal anatomy.</li><li>Collaborate effectively with the culinary team, communicating needs and ensuring a seamless flow of butchered products to the kitchen.</li><li>Demonstrate proficiency in marinating, seasoning, and preparing meats for various cooking methods as directed by the chef.</li><li>Contribute to waste reduction by utilizing all parts of the animal efficiently and creatively.</li><li>Continuously learn and adapt to new butchery techniques and product offerings, enhancing your skill set and the establishment's menu.</li><li>Maintain impeccable hygiene and sanitation standards in the butchery area, adhering strictly to food safety regulations.</li><li>Prepare and present a diverse range of butchered meats, from steaks and roasts to ground meats and specialty items, meeting culinary standards.</li><li>Safely operate and maintain all butchery equipment, including saws, grinders, and knives, ensuring optimal performance and longevity.</li><li>Assist in inventory management by accurately tracking stock levels, receiving deliveries, and organizing supplies.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Demonstrate a keen eye for detail in portioning, trimming, and presentation, ensuring aesthetic appeal and culinary precision.</li><li>Exhibit excellent knife skills and the ability to handle sharp tools with confidence and safety.</li><li>Be proficient in basic food safety and sanitation practices, understanding HACCP principles.</li><li>Possess the physical stamina to stand for extended periods, lift moderate weights, and work in a temperature-controlled environment.</li><li>Communicate clearly and effectively in English, with the ability to understand and follow instructions from senior chefs.</li><li>Show a strong work ethic, reliability, and a proactive attitude towards learning and contributing to the team.</li><li>Be adaptable and willing to work flexible hours, including evenings, weekends, and holidays, as operational needs dictate.</li><li>Hold any relevant food handler certifications or be willing to obtain them promptly.</li></ul>

<p><strong>Location:</strong> Sharjah, UAE<br><strong>Employment Type:</strong> Full Time<br><strong>Experience:</strong> 2–5 Years<br><strong>Gender:</strong> Female</p><p><strong>Job Details</strong></p><p>A growing home-based e-commerce bakery brand established in 2024, serving both businesses and consumers, is expanding its operations and building a new kitchen facility. We are looking for a skilled Pastry Chef to support and manage daily production while maintaining high-quality standards.</p><p>Responsibilities:</p><ul><li><p>Prepare and bake desserts including cookies, cakes, and specialty pastry items</p></li><li><p>Ensure consistency, quality, taste, and presentation meet brand standards</p></li><li><p>Manage ingredients, inventory, and proper storage practices</p></li><li><p>Maintain a clean, organized, and hygienic kitchen environment</p></li><li><p>Support daily production planning and bakery operations</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p>Requirements:</p><ul><li><p>Previous experience in pastry or bakery production</p></li><li><p>Strong attention to detail and passion for creating high-quality desserts</p></li><li><p>Ability to work efficiently in a fast-paced environment</p></li><li><p>Good understanding of food safety and kitchen hygiene standards</p></li></ul><br><p><strong>Location:</strong> Sharjah, UAE</p><p><strong>Work Location: </strong>In person </p><br>

<ul><li>Develop and refine unique bread, pastry, and dessert recipes that reflect seasonal ingredients and current trends.</li><li>Oversee all baking operations, ensuring consistency in quality and presentation across all baked goods.</li><li>Manage inventory and ordering of baking supplies, maintaining optimal stock levels to ensure smooth production.</li><li>Train and mentor junior bakers and kitchen staff, fostering a collaborative and efficient team environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent certification in baking and pastry arts, showcasing foundational skills and knowledge.</li><li>Minimum of 3 years of hands-on experience in a fast-paced bakery or pastry kitchen, demonstrating proficiency in various baking techniques.</li><li>Knowledge of current food trends and the ability to adapt recipes to meet customer preferences and dietary needs.</li><li>Strong organizational skills and attention to detail, ensuring accurate measurements and consistent product quality.</li></ul>

<ul><li>Lead kitchen operations, ensuring impeccable food quality and consistency in every dish served.</li><li>Develop innovative and seasonal menus that align with the restaurant's concept and target audience.</li><li>Manage inventory, control food costs effectively, and maintain optimal stock levels to minimize waste.</li><li>Oversee the training and development of junior kitchen staff, fostering a culture of excellence and teamwork.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent formal training from a reputable institution.</li><li>Minimum of 5 years of progressive experience in a similar high-volume kitchen environment.</li><li>Proven expertise in a specific cuisine or culinary specialization (e.g., French, Italian, Pastry).</li><li>Strong understanding of food safety regulations (e.g., HACCP certification).</li></ul>

<ul><li>Chef: Design innovative menus and execute culinary creations to perfection, ensuring consistent quality and presentation.</li><li>Chef: Manage kitchen operations, including inventory control, food costing, and maintaining impeccable hygiene standards.</li><li>Chef: Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.</li><li>Chef: Source high-quality ingredients, building strong relationships with suppliers and ensuring cost-effectiveness.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary school degree or equivalent professional training for Chef.</li><li>Minimum 3-5 years of progressive experience in a similar kitchen role for Chef.</li><li>Food Handler's Certification and ServSafe certification for both roles.</li><li>Proficiency in various cooking techniques and international cuisines for Chef.</li></ul>

<ul><li><p>Prepare and cook authentic Arabic and Middle Eastern cuisine.</p></li><li><p>Prepare traditional dishes including <strong>Kabsa, Mandi, Madfoon, Shawarma, Arabic Grills, Hummus, Fattah, Mezze</strong> and other Arabic specialties.</p></li><li><p>Manage daily food preparation and kitchen operations.</p></li><li><p>Maintain consistency in taste, quality, portion size, and presentation.</p></li><li><p>Ensure proper food storage and minimize food wastage.</p></li><li><p>Follow food safety, hygiene, and sanitation standards.</p></li><li><p>Monitor kitchen stock and coordinate with the team regarding ingredients and requirements.</p></li><li><p>Maintain cleanliness and organization of the kitchen.</p></li><li><p>Work effectively in a busy restaurant, hotel, catering, or hospitality environment.</p></li><li><p>Coordinate with other kitchen staff to ensure smooth daily operations.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Arabic Nationality is mandatory.</strong></p></li><li><p>Proven experience as an <strong>Arabic Chef / Arabic Cuisine Chef / Middle Eastern Chef</strong>.</p></li><li><p>Strong knowledge of authentic Arabic cuisine and traditional cooking methods.</p></li><li><p>Experience in <strong>restaurants, hotels, catering companies, or hospitality establishments</strong> is preferred.</p></li><li><p>Knowledge of food safety and hygiene standards.</p></li><li><p>Ability to work under pressure in a fast-paced kitchen environment.</p></li><li><p>Good teamwork and communication skills.</p></li><li><p>Candidates currently available in the <strong>UAE</strong> will be preferred.</p></li><li><p>Immediate joiners are preferred.</p></li></ul>

<ul><li>Spearhead daily kitchen operations, ensuring seamless execution of service from prep to plating, and maintaining impeccable standards.</li><li>Direct and mentor junior kitchen staff, fostering a collaborative environment while enforcing strict adherence to culinary techniques and hygiene protocols.</li><li>Assist the Head Chef in menu development, contributing innovative dish ideas and ensuring cost-effectiveness and ingredient quality.</li><li>Manage inventory and stock control, meticulously tracking supplies, minimizing waste, and optimizing ordering processes.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Culinary degree or equivalent professional certification, demonstrating a strong foundation in gastronomic principles.</p></li><li><p>Minimum of 3-5 years of progressive experience in high-volume, reputable kitchens, with at least 3 year in a supervisory role.</p></li><li><p>Proficiency in a range of cooking techniques.</p></li><li><p>Solid understanding of food costing, inventory management, and waste reduction strategies.</p></li></ul>

<ul><li>Conceptualize and execute engaging culinary demonstrations showcasing product features and benefits to diverse audiences.</li><li>Develop and deliver hands-on training sessions for internal teams and external partners, ensuring proficiency in product usage and culinary techniques.</li><li>Manage the training studio's operational readiness, including inventory, equipment maintenance, and adherence to safety standards.</li><li>Collaborate with marketing and product development teams to create compelling content and align demonstrations with brand messaging.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent professional training from a recognized institution.</li><li>Minimum of 3-5 years of experience as a chef, culinary instructor, or in a similar demonstration role.</li><li>Proven expertise in various cooking techniques, flavor profiles, and food presentation.</li><li>Exceptional public speaking and presentation skills, with the ability to captivate an audience.</li></ul>

<ul><li>Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.</li><li>Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.</li><li>Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.</li><li>Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent experience from a recognized institution, demonstrating a solid foundation in cooking techniques.</li><li>At least 3-5 years of professional kitchen experience, ideally in a fast-paced restaurant environment.</li><li>Food safety certification, ensuring a comprehensive understanding of hygiene and sanitation practices.</li><li>Experience working with diverse cuisines, showcasing adaptability and creativity in menu development.</li></ul>

<ul><li>Masterfully prepare and present a wide array of traditional Arabic seafood dishes, ensuring authentic flavors and high-quality execution.</li><li>Expertly clean, prepare, and portion various types of fresh seafood, from whole fish to shellfish, adhering to strict hygiene standards.</li><li>Develop and execute innovative daily specials that highlight seasonal seafood and Arabic culinary influences.</li><li>Manage inventory of seafood, spices, and other ingredients, minimizing waste and ensuring optimal stock levels.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possesses a culinary degree or equivalent professional training in culinary arts, with a specialization in seafood or Arabic cuisine.</li><li>Holds a valid food handler's certification and any other relevant health and safety certifications.</li><li>Minimum of 5 years of progressive experience as a cook, with at least 3 years focused on Arabic cuisine and seafood preparation in a professional kitchen.</li><li>Demonstrates a deep understanding of Arabic spices, herbs, and traditional cooking techniques specific to seafood.</li></ul>