وظائف فترة مسائية - دبي الإمارات
٢٧٥٥ وظائف شاغرة
<ul><li><p>يُعنى بتشخيص أعطال قياسات الميدان في محطتي الطاقة والتحلية وأعمال الصيانة المخطط لها مع الحد الأدنى من التوجيه والإشراف.</p></li><li><p>يقيم تقنيًا متطلبات الوظائف المخصصة ويختار الأدوات والمعدات اللازمة لإتمام مثل هذه الأعمال.</p></li><li><p>باستخدام نظام الصيانة المحوسب، يطلب قطع الغيار من المستودع ويحافظ على سجلات جميع أعمال الصيانة المنجزة.</p></li><li><p>يضمن أن تتم جميع أعمال الصيانة وفق إجراءات السلامة ومتطلبات تشغيل المحطة. يبلغ عن الأعطال المتكررة ويساعد في RCFA لتحديد حل مثالي لحل المشكلة.</p></li><li><p>يوفر تدريباً أثناء العمل للحرفيين الجدد لتعزيز مهاراتهم اللازمة للقيام بعمليات الصيانة والإصلاح كما هو مخطط</p></li></ul><p><strong>الملف المرغوب للمترشح</strong></p><ul><li><p><strong>أدنى المؤهلات:</strong></p><p>ثانوية عامة أو دبلوم</p><p><strong>أدنى الخبرة:</strong></p><ul><li><p>يجب أن يكون على دراية بجميع أدوات الصيانة وأن يكون لديه معرفة جيدة بسلامة المحطة. المطلوب من المعرفة والخبرة في هذا المنصب هي الخبرة السابقة في العمل بمحطة توليد الكهرباء أو التحلية ومع التعرض المفضل لأي من الصيانة ومعايرة أجهزة القياس الميدانية التالية: </p></li></ul><ul><li><p>أجهزة القياس للضغط، ودرجة الحرارة، والمستوى، والتدفق</p></li><li><p>أنظمة تشغيل صمامات الهواء والماء الهيدروليكية</p></li><li><p>أنظمة حماية الحريق CO2</p></li><li><p>أنظمة الكشف عن الغاز بالأشعة تحت الحمراء</p></li></ul><ul><li><p>العمل تحت ضغط زمني وفني، مع العلم أن أي خطأ/خطأ قد يكلف المحطة بشكل كبير سواء بتأخير، أو تلف المعدات، أو إصابة personnel.</p></li><li><p>يمكن تكليفه والعمل بنظام المناوبة. يمكن استدعاؤه في أي وقت للانضمام إلى أعمال العطل لصيانة مشرف التشغيل بالمنطقة.</p></li><li><p>عليه أن يواكب التقنيات والقدرات التحكم الحديثة. العمل في بيئة حارة جدًا، وقذرة، وعلى منصات عالية.</p></li></ul><p><strong>المهارات:</strong></p><ul><li><p>يجب أن يكون قادرًا على قراءة وفهم الرسومات الهندسية والكتيبات.</p></li><li><p>يجب أن يمتلك معرفة/خبرة في مجال الأجهزة الكهربائية والإلكترونية والحاسوبية والهيدروليكية والهوائية</p></li></ul></li></ul>
<ul><li><p>لتشخيص الأعطال، وإصلاح، وإعادة commissioning وصيانة فعالة لأجهزة القياس field instrumentation للمحطات الغازية والتوربينات البخارية، ومراجل استعادة الحرارة، ومصانع التحلية ومُكملاتها لضمان تشغيل فعال وتقليل فترات توقف التوافر للمعدات.
المسؤوليات الأساسية:
يحضر اعطال أجهزة القياس الميدانية في محطة الكهرباء والتحلية وأعمال الصيانة المخطط لها بأقل قدر من التوجيه والإشراف. يقيم تقنياً متطلبات الوظائف المخصصة ويختار الأدوات والمعدات اللازمة لإتمام العمل. باستخدام نظام الصيانة المحوسب، يطلب قطع الغيار من المستودع ويحافظ على سجلات جميع أعمال الصيانة المنجزة. يضمن أن جميع أعمال الصيانة تتم وفق إجراءات السلامة ومتطلبات تشغيل المحطة. يرفع تقارير عن الأعطال المتكررة ويساعد في RCFA لتحديد حل أمثل لمعالجة المشكلة. يوفر تدريباً أثناء العمل للحرفيين الجدد ليزودهم بالمهارات اللازمة للقدرة على إجراء أعمال الصيانة والإصلاح كما هو مخطط.</p></li></ul><p><strong>المرشح المثالي</strong></p><ul><li><p>المؤهلات minimum:
المؤهل الثانوي العالي أو الدبلوم
الخبرة المطلوبة:
يجب أن يكون على دراية بجميع أدوات الصيانة ويجب أن يكون لديه معرفة جيدة بسلامة المصانع. المعرفة والخبرة المطلوبة في هذا المنصب هي تلك التي تم اكتسابها من خلال خبرة سابقة في العمل في محطة توليد الطاقة أو التحلية مع تعرض مفضل لأي من صيانة ومعايرة أجهزة القياس الميدانية التالية: أجهزة قياس الضغط ودرجة الحرارة والمستوى والتدفق، وأنظمة تشغيل صمامات أوتوماتيكية هوائية وهيدروليكية، أنظمة حماية من الغاز بثاني أكسيد الكربون، أنظمة الكشف عن الغاز بالأشعة تحت الحمراء، العمل تحت ضغط زمني وتكنولوجي، ومعرفة أن أي خطأ/عيب سيكلف محطة الطاقة بشكل كبير إما في التأخير أو تلف المعدات أو إصابة العاملين. يمكن تكليفه بالعمل بنوبات. يمكن استدعاؤه في أي وقت لحضور أعمال الأعطال لمدير تشغيل النوبات. يجب أن يواكب التطورات التقنية ومفاهيم التحكم. العمل في بيئة حارة جدا وقذرة وعلى منصات عالية المستوى.
المهارات:
يجب أن يكون قادراً على قراءة وفهم الرسومات الهندسية والكتيبات. يجب أن تكون لديه معرفة/خبرة في مجالات الأجهزة الكهربائية والإلكترونية والكمبيوتر والهيدروليكية والهوائية</p></li></ul>
<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><ul><li><p>يعتني بتعطلات أجهزة القياس الميدانية لمحطة الطاقة والتحلية وعمل الصيانة المخطط لها مع الحد الأدنى من التوجيه والإشراف.</p></li><li><p>يقوم بتقييم الحاجة للوظائف الممنوحة تقنياً ويختار الأدوات والمعدات اللازمة لإتمام مثل هذه الأعمال.</p></li><li><p>باستخدام نظام الصيانة المحوسب، يطلب قطع الغيار من المستودع ويحافظ على سجلات جميع أعمال الصيانة المنفذة.</p></li><li><p>يتأكد من أن جميع أعمال الصيانة تُنفذ وفق إجراءات السلامة ومتطلبات تشغيل المحطة. يرفع تقارير التعطلات المتكررة ويساعد في RCFA لتحديد حل مثالي لحل المشكلة.</p></li><li><p>يوفر تدريباً أثناء العمل للحرفيين الجدد ليجهزوهم بالمهارات اللازمة للقيام بعمل صيانة وإصلاح كما هو مخطط</p></li></ul></div></section><section><p class="heading">ملف المرشح المرغوب</p><p class="paragraph"></p><ul><li><p><strong>المؤهلات الدنيا:</strong></p><p>ثانوية عالية أو دبلوم</p><p><strong>الخبرة الدنيا:</strong></p><ul><li><p>يجب أن يكون لديه دراية بجميع أدوات الصيانة ويجب أن يمتلك معرفة جيدة بسلامة المصانع. المعرفة والخبرة المطلوبة في هذا المنصب هي تلك التي تم اكتسابها من العمل السابق في محطة طاقة أو تحلية ومع التعرض، ويفضل في أي من مجالات الصيانة والمعايرة للأجهزة الميدانية التالية: </p></li></ul><ul><li><p>أجهزة القياس للضغط ودرجة الحرارة والمستوى والتدفق</p></li><li><p>أنظمة تشغيل صمامات هيدروليكية وهوائية</p></li><li><p>أنظمة حماية من الحريق CO2</p></li><li><p>أنظمة كشف الغاز بالأشعة تحت الحمراء</p></li></ul><ul><li><p>العمل تحت ضغوط زمنية وتقنية، مع العلم بأن أي خطأ سيكلف المحطة بشكل كبير سواء من تأخير أو تلف معدات أو إصابة أفراد</p></li><li><p>يمكن تعيينه والعمل بنظام الورديات. يمكن استدعاؤه في أي وقت للقيام بعمل تعطل لمدير تشغيل الوردية.</p></li><li><p>يجب أن يبقي نفسه مطلعاً على التقنيات والمفاهيم التحكمية الجديدة. العمل في بيئة حارة جداً ومتسخة وعلى منصات عالية.</p></li></ul><p><strong>المهارات:</strong></p><ul><li><p>يجب أن يكون قادراً على قراءة وفهم الرسوم الهندسية والدلائل</p></li><li><p>يجب أن تكون لديه معرفة/خبرة في مجال الأجهزة الكهربائية والإلكترونية والحاسوبية والهيدروليكية والهوائية</p></li></ul></li></ul><p></p></section>
Job Location:<br><br>Anantara The Palm Dubai Resort<br><br>Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Key Duties & Responsibilities<br><br>Responsibilities<br><br>Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<br><br>Supervise the daily operations of the restaurant and room service, ensuring exceptional guest experiences and efficient service delivery in line with Anantara standards. Promote guest satisfaction by leading a motivated, service-oriented team and ensuring prompt, courteous, and personalised service at all times. Monitor service standards throughout each shift, assisting with guest seating, service delivery, and communication with the kitchen to ensure a seamless dining experience. Ensure smooth shift operations by completing opening and closing procedures in accordance with the Manager’s Checklist and established standards. Train, coach, and support team members to maintain Anantara service standards and develop a positive, high-performing team environment. Ensure compliance with food safety, hygiene, sanitation, and health & safety standards to maintain a safe environment for guests and colleagues. Manage daily operational requirements, including staffing levels, floor plans, reservations, schedules, and station allocation to maximise efficiency. Execute revenue and check control procedures accurately, ensuring proper handling of transactions and minimising discrepancies. Resolve daily operational challenges, including staffing shortages, last-minute bookings, guest concerns, and service recovery opportunities. Maintain a strong presence on the floor during service periods, ensuring adequate coverage and consistent delivery of quality food and beverage experiences. Conduct regular inspections of outlet facilities and equipment, coordinating maintenance requirements through appropriate channels. Ensure team members maintain professional grooming, uniform standards, and a consistent representation of the Anantara brand. Support the implementation of effective training programmes for new and existing team members, encouraging continuous learning and development. Build trust and respect within the team through effective communication, coaching, recognition, and fair performance management practices. Encourage team members to take ownership and resolve guest concerns through empowerment and proactive service. Identify opportunities for improvement, including new ideas, incentive initiatives, and operational enhancements to improve guest satisfaction and business performance.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
Job Location:<br><br>Anantara The Palm Dubai Resort<br><br>Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Key Duties & Responsibilities<br><br>Responsibilities<br><br>Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<br><br>Supervise the daily operations of the restaurant and room service, ensuring exceptional guest experiences and efficient service delivery in line with Anantara standards. Promote guest satisfaction by leading a motivated, service-oriented team and ensuring prompt, courteous, and personalised service at all times. Monitor service standards throughout each shift, assisting with guest seating, service delivery, and communication with the kitchen to ensure a seamless dining experience. Ensure smooth shift operations by completing opening and closing procedures in accordance with the Manager’s Checklist and established standards. Train, coach, and support team members to maintain Anantara service standards and develop a positive, high-performing team environment. Ensure compliance with food safety, hygiene, sanitation, and health & safety standards to maintain a safe environment for guests and colleagues. Manage daily operational requirements, including staffing levels, floor plans, reservations, schedules, and station allocation to maximise efficiency. Execute revenue and check control procedures accurately, ensuring proper handling of transactions and minimising discrepancies. Resolve daily operational challenges, including staffing shortages, last-minute bookings, guest concerns, and service recovery opportunities. Maintain a strong presence on the floor during service periods, ensuring adequate coverage and consistent delivery of quality food and beverage experiences. Conduct regular inspections of outlet facilities and equipment, coordinating maintenance requirements through appropriate channels. Ensure team members maintain professional grooming, uniform standards, and a consistent representation of the Anantara brand. Support the implementation of effective training programmes for new and existing team members, encouraging continuous learning and development. Build trust and respect within the team through effective communication, coaching, recognition, and fair performance management practices. Encourage team members to take ownership and resolve guest concerns through empowerment and proactive service. Identify opportunities for improvement, including new ideas, incentive initiatives, and operational enhancements to improve guest satisfaction and business performance.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
<p><br></p><p>THE MISSION?</p><p>Be the Ambassador of Good Vibes: Greet every guest with a warm smile and a genuine welcome, setting the tone for an unforgettable dining experience.</p><p>Menu Master Extraordinaire: Know the menu inside and out answer questions, make recommendations, and upsell like a pro.</p><p>Deliver Delight: Serve food and drinks with precision, style, and speed, ensuring every guest feels pampered and cared for.</p><p>Be the Eyes and Ears of the Dining Room: Anticipate guest needs before they even ask, ensuring their experience is flawless from start to finish.</p><p>Create Moments of Magic: Go above and beyond to make every interaction special whether it's a birthday surprise or just remembering a guest's favorite drink.</p><p>Be a Cleanliness Hero: Maintain sparkling tables, pristine utensils, and an overall tidy environment that Mama can be proud of.</p><p>Team Spirit Superstar: Collaborate with your fellow team members to keep the service flowing smoothly and make every shift a success.</p><p>Stay Calm, Stay Cool: Handle high-pressure moments like a seasoned professional, ensuring guests never feel the heat.</p><p>Be the Ultimate Brand Advocate: Represent Mama Shelter's unique energy and hospitality with pride, sharing the vibe with every guest.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>You thrive under pressure: Busy service? Bring it on! You know how to stay cool and deliver excellence.</li><li>You're all about integrity: Your work ethic and honesty set you apart, even in the busiest moments.</li><li>Attention to detail is your superpower: No napkin out of place, no order forgotten precision is your thing.</li><li>You own your growth: Learning from every experience and making each shift better than the last is your goal.</li><li>You're a team player: You believe in the magic of teamwork and the joy of helping others shine.</li><li>Confidentiality is key: Sensitive guest information? You keep it safe and sound.</li></ul><p>YOUR LITTLE EXTRAS:</p><ul><li>You're reliable and consistent: When you say you'll deliver, you always follow through.</li><li>You're a people person: Guests and teammates love your positive, approachable vibe.</li><li>You build connections: You take time to know your guests, creating lasting impressions.</li><li>You light up the room: Your energy lifts everyone around you, making work a joy.</li><li>You're all about the team: From supporting your colleagues to creating a family-like atmosphere, you make it happen.</li></ul>
Company Description Food Fund International (FFI) is a family-owned hospitality group that creates home-grown restaurant concepts, turning ideas into memorable dining experiences. With 50 years of award-winning restaurants, FFI is recognized as one of the industry’s leading hospitality groups, driven by growth, exploration, and discovery. The company’s core value, “We are About People,” reflects its commitment to team development and delivering premium guest experiences. FFI’s diverse portfolio spans multiple markets and includes concepts such as SĀN Beach and Ristorante Loren in Dubai, CLAY in Bahrain and Dubai, and The Meat Co in the UAE, Bahrain, and Kuwait, among others. Team members join an international, people-focused organization with strong opportunities for learning and career progression.<br>Role Description The Hospitality Professional will deliver exceptional guest service across Food Fund International’s Dubai venues, ensuring a welcoming atmosphere and consistent, high-quality experiences. Day-to-day responsibilities include greeting and seating guests, presenting menus, taking orders, coordinating with kitchen and bar teams, and supporting smooth service throughout each shift. The role also involves handling guest inquiries and feedback, following hygiene and safety standards, and maintaining a clean, organized dining environment. The Hospitality Professional is expected to work collaboratively with colleagues, uphold brand standards, and contribute to the overall efficiency and success of the restaurant. This is a full-time, on-site role based in Dubai.<br>Qualifications<br> Strong customer service and guest relationship skills, with a genuine passion for hospitality and people-focused service. Ability to communicate clearly and professionally in English; additional language skills are an advantage. Experience in restaurant or hotel operations, including basic knowledge of food and beverage service standards. Capability to work effectively in fast-paced environments, manage multiple tasks, and maintain attention to detail. Team-oriented mindset, reliability, and a positive attitude toward learning and development. Flexibility to work shifts, weekends, and holidays as required by restaurant operations. Previous experience in the hospitality industry in Dubai or similar markets is beneficial. Relevant vocational training or certification in hospitality or customer service is an advantage but not mandatory.
<strong>معلومات إضافية<br><br></strong><strong>رقم الوظيفة</strong> 26124342<br><br><strong>فئة الوظيفة</strong> الغرف وعمليات خدمة الضيوف<br><br><strong>الموقع</strong> الهلال الغربي، نخلة جُميرا، دبي، الإمارات العربية المتحدةعرض على الخريطة<br><br><strong>جدول العمل</strong> دوام كامل<br><br><strong>عن بُعد؟</strong> لا<br><br><strong>نوع الوظيفة</strong> غير إدارية<br><br><strong>ملخص الوظيفة<br><br></strong>الترحيب بالضيوف وإبلاغهم بالمرافق والخدمات وساعات العمل والمناطق المحلية ذات الاهتمام والأنشطة. فتح الأبواب ومساعدة الضيوف/الزوار أثناء دخولهم وخروجهم من مكان الإقامة. المساعدة في تخزين الأمتعة واستردادها. نقل أمتعة الضيوف من وإلى غرف الضيوف و/أو منطقة الحقائب المخصصة. مساعدة الضيوف/الزوار في صعود ونزول المركبات، بما في ذلك مساعدة الضيوف في تحميل وتفريغ الأمتعة. تزويد الضيوف بالاتجاهات. ترتيب وسائل النقل (مثل سيارات الأجرة، الحافلات المكوكية، خدمات الليموزين/السيدان) للضيوف/الزوار، وتسجيل طلبات النقل المسبقة حسب الحاجة. توجيه موظفي خدمة الحقائب أو موظفي خدمة صف السيارات حسب الحاجة. توضيح إجراءات إيقاف السيارات للضيوف/الزوار. المتابعة مع الضيوف لضمان تلبية طلباتهم أو حل مشكلاتهم بما يرضيهم.<br><br>العمل كقدوة في القسم، ومساعدة الإدارة في التوظيف، والتدريب، وإعداد الجداول، والتقييم، والتوجيه، والتأديب، وتحفيز وتدريب الموظفين. تطوير وبناء علاقات عمل إيجابية مع الآخرين. اتباع جميع سياسات وإجراءات الشركة؛ وإبلاغ المدير عن الحوادث والإصابات وظروف العمل غير الآمنة. الحفاظ على اليقظة تجاه الأشخاص غير المرغوب فيهم داخل نطاق الفندق. التأكد من أن الزي الرسمي والمظهر الشخصي نظيفان ومحترفان، والحفاظ على سرية المعلومات الخاصة بالشركة. الترحيب بجميع الضيوف والاهتمام بهم، وتوقع احتياجات الضيوف وتلبيتها، ومساعدة ذوي الإعاقة، وتوجيه الشكر للضيوف بتقدير صادق. التحدث مع الآخرين بلغة واضحة ومحترفة، والرد على الهاتف بآداب السلوك المناسبة. الالتزام بتوقعات ومعايير ضمان الجودة. قراءة المعلومات والتحقق منها بصريًا في مجموعة متنوعة من التنسيقات (مثل الخطوط الصغيرة). التحرك بالسرعة المطلوبة للاستجابة لمواقف العمل (مثل الجري، المشي، الهرولة). الوقوف أو الجلوس أو المشي لفترة زمنية ممتدة أو لفترة وردية العمل بالكامل. نقل ورقع وحمل وردم وسحب ووضع الأجسام التي تزن 50 رطلاً أو أقل دون مساعدة، والأجسام التي يزيد وزنها عن 75 رطلاً بمساعدة. الإمساك بالأشياء ذات الأحجام والأوزان المختلفة وتدويرها والتحكم بها، مما يتطلب مهارات حركية دقيقة وتنسيقاً بين اليد والعين. التحرك عبر السطوح المائلة أو غير المستوية أو الزلقة وكذلك صعود وهبوط السلالم و/أو ممرات الخدمة. التمدد فوق مستوى الرأس وأسفل الركبتين، بما في ذلك الانحناء، والالتواء، والسحب، والركوع. أدء أي واجبات وظيفية معقولة أخرى بناءً على طلب المشرفين.<br><br><strong>المؤهلات المفضلة<br><br></strong>التعليم: شهادة الثانوية العامة أو ما يعادلها.<br><br>خبرة العمل ذات الصلة: سنة واحدة على الأقل من خبرة العمل ذات الصلة.<br><br>الخبرة الإشرافية: أقل من سنة واحدة من الخبرة الإشرافية.<br><br>الترخيص أو الشهادة: لا يوجد<br><br><em>في ماريوت الدولية، نحن ملتزمون بكوننا أصحاب عمل يتيحون تكافؤ الفرص، ونرحب بالجميع ونوفر الفرص للجميع. نحن نعمل بجد على تعزيز بيئة تُقدر فيها الخلفيات الفريدة لموظفينا وتُحتفل بها. تكمن قوتنا الكبرى في المزيج الغني من الثقافات والمواهب والخبرات لموظفينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو وضع المحاربين القدامى أو غيرها من الأسس المحمية بموجب القانون المعمول به.<br><br></em>إن مهمة فنادق دبليو (W Hotels) هي إشعال الفضول وتوسيع الآفاق. نحن مصدر لتعزيز تجارب الحياة. نحن مستعدون لفتح الأبواب والعقول. نحن نستمد إلهامنا باستمرار من الضيوف الجدد والتجارب الجديدة. إن روح الجاهزية لكل شيء هي جوهرنا، وهي ما يمنحنا سمعتنا في إرساء معايير جديدة للفخامة حول العالم. "أي شيء/في أي وقت" هي ثقافتنا وفلسفتنا في الخدمة التي تدمج شغف الضيوف بالخدمة. إذا كنت مبتكرًا وتبحث دائمًا عن مستقبل ما هو ممكن، فأهلاً بك في فنادق دبليو. إن الانضمام إلى فنادق دبليو يعني الانضمام إلى إحدى العلامات التجارية لفنادق ماريوت الدولية <strong>حيث يمكنك</strong> تقديم أفضل ما لديك، <strong>والبدء في</strong> تحقيق أهدافك، و<strong>أن تكون جزءًا</strong> من فريق عالمي متميز، و<strong>أن تكون</strong> أفضل نسخة من نفسك.
<ul><li><p>استقبال المرضى، توجيههم إلى الأقسام المناسبة وتوفير معلومات روتينية عن المستشفى عند الحاجة.</p></li><li><p>التعامل مع استفسارات الهاتف من المرضى وتقديم المعلومات للطبيب/الممرضة المعنية للاتصالات المردودة.</p></li><li><p>إدارة المواعيد بما في ذلك nggolidays?"</p></li></ul>
---------- Job position is based in Damascus, Syria- Full time ----------<br>Position Objectives The Lead Solution Architect will be responsible for defining, governing, and hands-on delivering the overall architecture of a large-scale enterprise business application platform of Telco Operator.<br>This is a player-coach role: the architect will own the enterprise blueprint while working directly in the detail - producing low-level designs, guiding implementation teams, and participating in migration and cutover execution.<br>The role ensures alignment between business objectives, application architecture, data architecture, integration architecture, security standards, infrastructure scalability, and enterprise technology governance.<br>This role is suitable for a senior architect with recent hands-on delivery experience in complex enterprise platforms such as ERP, telecom OSS/BSS, government digital platforms, banking systems, large workflow platforms, or system-integration-led business applications.<br>Job Description and Responsibilities Own and maintain the end-to-end enterprise architecture blueprint for the platform. Define the target architecture across business, application, integration, data, security, and infrastructure layers. Produce and review both HLDs and LLDs - including physical infrastructure design, data-flow design, and deployment topology. Ensure the platform can support enterprise-scale usage, high availability, performance, scalability, and operational resilience. Lead architecture governance, technical design reviews, and architecture decision-making. Align platform design with enterprise technology standards, cybersecurity policies, infrastructure standards, and integration principles. Design and personally guide integration with ERP, IAM, telecom/network systems, planning/design platforms, reporting systems, and enterprise integration layers. Plan and execute legacy system transition and migration - including coexistence strategy, data migration execution, cutover runbooks, rollback plans, and decommissioning. Identify architecture risks, technical debt, scalability gaps, and improvement opportunities, and drive their remediation. Work closely and hands-on with business owners, security teams, infrastructure teams, data teams, application teams, vendors, and architecture review boards.<br>Qualification and Required Skills Bachelor's degree in Engineering, Telecommunications, IT, Computer Science, or related field.10–15 years of experience in IT/software, with a minimum of 5 years in solution, platform, or enterprise architecture roles. Recent hands-on delivery experience (within the last 2–3 years): has personally built, deployed, or debugged production systems - not solely reviewed or governed others' designs. Proven experience taking at least one large platform through the full cycle: design, build, migration, and go-live. Deep integration experience: API design, messaging platforms (Kafka, Rabbit MQ, or similar), and ETL/data migration execution. Practical infrastructure skills: Kubernetes/Open Shift, cloud or on-premise deployment models, and infrastructure-as-code exposure (Terraform, Ansible). Strong communication, reporting, and stakeholder management skills - able to brief leadership and whiteboard implementation detail with engineers.<br>Preferred Certifications TOGAFCloud architecture certification Kubernetes / Open Shift certification ITILPMP or equivalent delivery governance exposure<br>Preferred Experience Experience in telecom, infrastructure delivery, or large-scale digital transformation programs. Experience with Odoo, ERPNext, Oracle EBS/Fusion, SAP, Service Now, Maximo, or similar enterprise platforms. Experience with Oracle procurement, invoice, fixed asset, or financial integration. Experience with architecture review boards and regulated enterprise environments. Experience in Middle East large transformation programs or Asia-based system integration delivery.<br>---------- Job position is based in Damascus, Syria- Full time ----------
الغرض من الوظيفة<br><br>شخصية مشرقة، والقدرة على التكيف مع أي موقف وجعل الناس يشعرون بالراحة. هذه ليست سوى بعض الصفات التي نبحث عنها في طاقم الضيافة الجوية لدينا.<br><br>بصفتك واجهة طيران الإمارات، ستكون الشخص الذي يلجأ إليه العملاء للحصول على المساعدة والتوجيه عند سفرهم معنا، لذا يجب أن تكون ودودًا، وملاحظًا، وقادرًا على تقديم الدعم المناسب.<br><br>إن كونك عضوًا في طاقم الضيافة الجوية هو أكثر بكثير من مجرد دور خدمي، فالسلامة هي أولويتنا القصوى. ستحتاج إلى القيادة بثقة وتولي زمام الأمور عندما يتعلق الأمر بإدارة خدمات الطائرة وإجراءات الأمن والسلامة. يأتي هذا من تجربة التعلم ذات المستوى العالمي التي يتلقاها طاقمنا في منشأتنا المتطورة في دبي.<br><br>المؤهلات<br><br>إليك بعض الأشياء الأخرى التي نبحث عنها في طاقم الضيافة الجوية لدينا:<br><br>لديك أكثر من عام من الخبرة في مجال الضيافة/خدمة العملاء. لديك موقف إيجابي وقدرة طبيعية على تقديم خدمة ممتازة في بيئة عمل جماعية، والتعامل مع أشخاص من ثقافات عديدة. الحد الأدنى للمؤهل التعليمي هو شهادة الثانوية العامة (الصف الثاني عشر). يجب أن تكون طليقًا في اللغة الإنجليزية كتابةً وتحدثًا. يجب أن يبلغ طولك 160 سم على الأقل وأن تكون قادرًا على الوصول إلى 212 سم أثناء الوقوف على أطراف أصابعك، لتمكينك من الوصول إلى معدات الطوارئ في جميع أنواع الطائرات. لا توجد وشم مرئي أثناء ارتدائك لزي طاقم ضيافة طيران الإمارات (دون تغطيتها بضمادات أو مستحضرات تجميل). بصفتك عضوًا في طاقم ضيافة طيران الإمارات، سيكون مقر عملك في دبي وستحتاج إلى استيفاء متطلبات تأشيرة العمل في دولة الإمارات العربية المتحدة.<br><br>بجانب متطلبات الوظيفة، يجب أن تكون عازمًا دائمًا على الأداء وفقًا لأعلى المعايير، والتركيز على إيجاد الحلول، والقدرة على إدارة جدول عمل متطلب. يجب أن تكون لديك القدرة على تقديم تجربة أصيلة لعملائنا. يجب أن تكون واعيًا ثقافيًا وتعكس شخصية طيران الإمارات - المهنية، والتعاطف، والتطور، والرؤية المستقبلية، والعالمية.<br><br>قبل الضغط على زر التقديم، يرجى تجهيز المستندات التالية لتقديمها مع طلبك:<br><br> سيرة ذاتية حديثة باللغة الإنجليزية، صورة شخصية حديثة.<br><br>الراتب والمزايا<br><br>راتب معفى من الضرائب<br><br>الراتب الأساسي وأجر الطيران - يتكون راتبك من ثلاثة عناصر: راتب أساسي ثابت، وأجر بالساعة للرحلات التي يتم تشغيلها، وبدل وجبات خارجي.<br><br>الراتب الأساسي = 4,980 درهم إماراتي / شهريًا،<br><br>أجر الطيران = 69.60 درهم إماراتي / ساعة بناءً على متوسط 80-100 ساعة / شهريًا،<br><br>إجمالي متوسط الراتب = 11,244 درهم إماراتي / شهريًا (~3,100 دولار أمريكي، 2,600 يورو، أو 2,280 جنيه إسترليني).<br><br> هذه أرقام تقريبية للدرجة الثانية (الدرجة السياحية). يتم إضافة بدلات الوجبات الخاصة بالتوقفات الليلية إلى الراتب بأثر رجعي في الشهر التالي. توفر الشركة الإقامة الفندقية بالإضافة إلى النقل من وإلى المطار.<br><br>انضم إلى طيران الإمارات كعضو في طاقم الضيافة الجوية واستمتع براتب تنافسي معفى من الضرائب، وأجر طيران، وحصة من الأرباح، ورحلات بأسعار مخفضة. استفد من دعم شامل لإعادة التوطين لمساعدتك على الاستقرار في دبي، إلى جانب إقامة ونقل مجاني. ستحصل أيضًا على تأمين صحي، وعلى الحياة، وتأمين أسنان ممتاز، والمزيد. بالإضافة إلى ذلك، يمكن لأصدقائك وعائلتك الاستمتاع برحلات مخفضة بشكل كبير، مما يخلق ذكريات دائمة معًا.
<p><strong>المسؤوليات:</strong></p><ul><li>يجب أن يكون لطيفا في جميع الأوقات ويكون مستعدا لتقديم المساعدة للركاب دون أن يطلب منه ذلك</li><li>يستقبل الركاب عند الصعود والنزول كجزء من تقديم الخدمة</li><li>الالتزام بارتداء الزي الرسمي المخصص ومواد PPE، واتباع قواعد السلامة، والإبلاغ عن مخاطر السلامة في جميع الأوقات.</li><li>التأكد من إكمال المهام الموكلة في الوقت وبطريقة مناسبة مع اتباع جميع إجراءات السلامة.</li><li>تشغيل حافلات الركاب وفقاً للمعايير وتعليمات العمل أو المتطلبات التنظيمية، لحركة الركاب كما يوجه النظام أو المشرفون.</li><li>يُحافظ على مستوى وقود كافٍ (لا يقل عن 20%) أثناء التشغيل وقبل التسليم</li><li>يفحص حافلة التشغيل السابقة واللاحقة لضمان المظهر المرتب، وتوافر PDA، وطفاية حريق صالحة، لضمان صلاحيتها وأمان القيادة قبل الاستخدام وبعده. التأكد من الإبلاغ عن جميع العيوب للمشرف.</li><li>مسؤول عن سلامة الركاب - يجب ضمان جلوس الركاب وتثبيتهم أثناء وقوف الحافلة قبل الحركة ونقلهم بشكل آمن ومأمون</li><li>أعداد الركاب الواقفين المعتمدة لا يجب أن تتجاوز سعة الحافلة. يجب الإبلاغ عن أي انحرافات/تصعيدها</li><li>حمل واستخدام PDA في جميع الأوقات كجزء من تنفيذ النشاط المخصص وضمان الالتزام بالجدول المحدد من ITT</li><li>إذا فشل نظام التخصيص الآلي وتم إجراء التخصيص اليدوي، يتم الاحتفاظ بسجلات الرحلة (مكان الالتقاط/الإيصال، أميال الرحلة، وقت الانتظار وأي معلومات ذات صلة)</li><li>يجب أن تحتوي جميع الحافلات على لوحات عرض تعكس بناءً على النشاط المنجز – الإبلاغ عن أي عطل للمشرف</li><li>يجب أن تكون الديكورات الداخلية والخارجية لجميع المركبات نظيفة في جميع الأوقات. التوقعات الدنيا - تُسلّم المركبات لغسل منتظم، وشفط وتنظيف الداخلة يوميًا. لا تقشر الدهانات أو تقشر/تشقق/انبعاجات/خدوش. الخارجية من الحافلة خالية من الغبار أو الأوساخ، مقاعد الركاب نظيفة ومرتبة من أي أوساخ أو بقع – أي مشاكل يجب الإبلاغ عنها للمشرف</li><li>التأكد من قراءة واعتماد التغييرات في إجراءات التشغيل القياسية والالتزام بها في جميع الأوقات والوعي بتغييرات المسار/تصميم المطار.</li><li>يجب أن يكون السائقون ملمين بالخُطط المعتمدة والالتزام بها، وحدود السرعة والمتطلبات الإلزامية على المدرج. اتباع قواعد السلامة وأنظمة قيادة على المدرج</li><li>لا يجوز استخدام الهواتف المحمولة أثناء القيادة</li><li>يتبع السائقون تعليمات المشرفين الذين قد يعدلون الواجبات حسب الحاجة</li><li>الإبلاغ عن مخاطر السلامة والحوادث إلى المشرف</li><li>القيادة بأمان وفق معايير القيادة الدفاعية، مع اهتمام خاص بتقاطع ممر السيارات وحركة الطائرات.</li><li>يكون متاحاً للاتصال مدار الشيف عبر تيترا المقدم من العميل أو الهاتف المحمول المقدم من TG، مع جهاز بدون استخدام اليدين.</li><li>مفقودات – يجب على جميع السائقين إجراء فحص إلزامي للمركبات بعد كل نقل لأي أشياء تركت وراءها. إذا وجدت يجب إعادتها إلى الراكب فوراً أو تسليمها إلى الأمن المعتمد أو المشرف</li><li>يجب على السائق معالجة وحل الأمور الروتينية المتعلقة بالالتقاط والرحلة ونزول الركاب أثناء أداء الواجب، بما في ذلك اختيار طريق بديل عند الحاجة بسبب الازدحام والتنسيق مع الفرق المعنية</li><li>في حال حدوث مشكلة، سيقدم السائقون المساعدة لحل المشكلة بأقصى قدرتهم لضمان أقل اضطراب للركاب. يجب على السائق إخطار مركز العمليات فوراً (حد أقصى خمس دقائق) من أي مشكلة أو حدث</li><li>يجب أن يحمل رخصة قيادة إماراتية وأن تكون سارية</li><li>إجراء اختبارات المخدرات والكحول عند الطلب</li><li>تسجيل الدخول والخروج لكل نوبة بالطريقة التي يحددها العميل</li><li>إجراء فحص ما قبل وما بعد التشغيل/الرحلة للمركبة المخصصة - فحوصات الحافلة للعثور على أعطال فنية، وعروض الحافلة تعمل أثناء أداء المهمة</li><li>استخدام نظم تكنولوجيا المعلومات على متن الحافلة، بما في ذلك PDA، شاشات عرض الركاب الداخلية والخارجية.</li><li>الامتثال للوحات SOPs وWIs التي تصدرها Transguard لعملية الركاب على جانب الهواء.</li></ul><p><br></p><p><strong>المتطلبات:</strong></p><ul><li> ability to read, write and speak English at least at Level 2]
تعد شركة CNS شركة تقنية تدعم المستقبل من خلال توفير الحلول الرقمية الأساسية لدعم جميع المؤسسات والتنمية البشرية. وبينما كان تنمية وإدارة مجموعة قوية من الشركاء الموردين لصالح عملائنا يمثل أولوية دائمًا، فإننا نعمل باستمرار على إعادة ابتكار أنفسنا.<br><br>تأسست الشركة في عام 1987 بخبرة تزيد عن 30 عامًا، وتوظف CNS أكثر من 320 موظفًا، بما في ذلك أكثر من 250 مهندسًا معتمدًا. نحن نقدم خبرة متعمقة ومجموعة من أفضل المنتجات التي تدعم التحول الرقمي لجميع الصناعات الرئيسية. من خلال مكاتبنا في ثلاث دول، لدينا وصول واسع ومعرفة إقليمية بأسواق الشرق الأوسط.<br><br>إن التحول نحو الاستفادة من سنوات خبرتنا الطويلة لتطوير برمجيات رائدة داخل الشركة سيضيف بُعدًا آخر لمحفظة حلولنا المبتكرة للغاية.<br><br>وصف الوظيفة<br><br>نحن نبحث عن مهندس برمجيات متحمس واستباقي - من الكفاءات الإماراتية، يتمتع بخبرة مهنية تبلغ حوالي عامين للانضمام إلى فريقنا. المرشح المثالي هو مهندس برمجيات إماراتي يتولى مسؤولية عمله، ويستمتع بحل المشكلات التقنية الصعبة، ويتطلع للتعلم والنمو في بيئة تعاونية.<br><br>الواجبات والمسؤوليات<br><br> تصميم وتطوير واختبار وصيانة تطبيقات الويب وخدمات الواجهة الخلفية القابلة للتطوير. تولي مسؤولية الميزات المعينة من التصميم وحتى النشر والدعم. التعاون مع الفرق متعددة الوظائف لتقديم حلول برمجية عالية الجودة. كتابة تعليمات برمجية نظيفة وقابلة للصيانة وموثقة جيدًا. استكشاف الأخطاء وإصلاحها وتصحيحها وحل مشكلات الإنتاج بكفاءة. المشاركة في مراجعات الكود والمساهمة في التحسين المستمر لممارسات التطوير. التأكد من أن التطبيقات آمنة وعالية الأداء وموثوقة.<br><br>المؤهلات<br><br>التعليم:<br><br> درجة البكالوريوس في علوم الحاسوب أو هندسة البرمجيات. خبرة تقنية ذات صلة في تطوير البرمجيات أو السحابة أو عمليات التطوير (DevOps) أو المجالات ذات الصلة.<br><br>الخبرة<br><br> حوالي عامين من الخبرة المهنية في تطوير البرمجيات. خبرة في دورة حياة تطوير البرمجيات، ودعم الإنتاج، وواجهات برمجة تطبيقات RESTful، والخدمات المصغرة، وCI/CD، أو المنصات السحابية.<br><br>المهارات والقدرات<br><br> لغة Python وFlask، لغة Java وSpring Boot، قاعدة بيانات Postgre SQL، معرفة أساسية بـ React.js، Docker أو Click Up، واجهات برمجة تطبيقات RESTful، بنية الخدمات المصغرة، مسارات CI/CD، والمنصات السحابية.<br><br>معلومات إضافية<br><br>الامتثال للسياسات والإجراءات بناءً على معايير ISO التي تعتمدها شركة CNS.
Additional Information<br><br>Job Number 26096023<br><br>Job Category Loss Prevention & Security<br><br>Location Al Thowima Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer first aid/CPR as required. Gather information and complete reports. Maintain confidentiality of reports/documents, release information to authorized individuals. Defuse disturbances in accordance with company policies and procedures. Resolve safety hazard situations. Handle all interruptions and complaints. Escort unwelcome persons from the property. Ensure compliance with alcoholic beverage control laws. Call for assistance using proper code responses. Provide proper paperwork to employees.<br><br>Assist management in training, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. In addition, some states may have additional licensing/registration requirements to be considered for this position. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 2 years of related work experience.<br><br>Supervisory Experience: At least 1 year of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26084101<br><br>Job Category Food and Beverage & Culinary<br><br>Location Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26084097<br><br>Job Category Food and Beverage & Culinary<br><br>Location Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26081907<br><br>Job Category Food and Beverage & Culinary<br><br>Location Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br><br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br><br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26081907<br><br>Job Category Food and Beverage & Culinary<br><br>Location Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br><br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br><br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26078932<br><br>Job Category Food and Beverage & Culinary<br><br>Location Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br><br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br><br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26078932<br><br>Job Category Food and Beverage & Culinary<br><br>Location Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br><br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br><br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.