وظائف فترة مسائية في الإمارات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></p><br><p><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></p><br>Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.<br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br>●Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare<br>●Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work<br>●Helping with washing up and other kitchen duties when the team needs you<br>●Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents<br>●Taking on ad-hoc duties to keep the service running smoothly<br>What We need from you:<br>●The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling&nbsp;<br>●A good grasp of reading, writing and basic maths&nbsp;<br>●The flexibility to work night, weekend, and holiday shifts&nbsp;<br>●Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language&nbsp;<br>●Great communication – you’ll be warm, welcoming, and easy to talk to&nbsp;<br>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br><p><strong>Josephine</strong> is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.</p><br><br>Job Description<br><br><p>We're looking for energetic and attentive <strong>Runners</strong> to join the opening team of <strong>Josephine</strong>.</p><br><p>As an essential connection between the kitchen and the restaurant floor, you will help ensure every dish reaches the right guest at the right moment and exactly as the culinary team intended. This role requires energy, speed, attention to detail and excellent teamwork.</p><br><p>What You'll Do</p><br><ul><li>Deliver dishes from the kitchen to guests quickly, safely and professionally.</li><li>Ensure every dish is delivered to the correct table and guest according to the restaurant's service standards.</li><li>Understand the menu sufficiently to identify dishes, key ingredients and basic allergen information.</li><li>Check dishes before leaving the pass to ensure presentation and table numbers are correct.</li><li>Communicate clearly with chefs, waiters and restaurant supervisors to maintain a smooth flow of service.</li><li>Support waiters with table maintenance, clearing, resetting and preparation when required.</li><li>Ensure service stations are clean, organised and fully stocked.</li><li>Assist with restaurant opening and closing duties.</li><li>Maintain cleanliness and hygiene standards throughout all food handling and service activities.</li><li>Handle crockery, glassware and restaurant equipment carefully and responsibly.</li><li>Respond quickly to operational needs during busy service periods.</li><li>Support the wider restaurant team wherever needed to deliver a seamless guest experience.</li></ul><p>Who You Are</p><br><ul><li>Energetic, positive and ready to work in a fast-moving environment.</li><li>Highly attentive and able to follow instructions accurately.</li><li>A natural team player who communicates well with both kitchen and service colleagues.</li><li>Reliable, punctual and disciplined.</li><li>Comfortable working under pressure while maintaining attention to detail.</li><li>Passionate about hospitality and interested in developing a career within premium food and beverage operations.</li><li>Someone who understands that even behind-the-scenes details contribute to an exceptional guest experience.</li></ul><br>Qualifications<br><br><ul><li>Previous experience as a Runner, Food Runner, Busser or Waiter Assistant within a restaurant or hotel environment is preferred.</li><li>Experience within a premium or high-volume restaurant is an advantage.</li><li>Basic food and beverage knowledge.</li><li>Good communication and interpersonal skills.</li><li>Ability to remain active and work efficiently throughout busy service periods.</li><li>Strong attention to detail and hygiene standards.</li><li>Good grooming and professional presentation.</li><li>Fluency or good working knowledge of English.</li><li>Previous UAE hospitality experience is an advantage.</li></ul><br>Additional Information<br><br><p>Josephine is being built around great food, warm hospitality and strong teamwork. For someone looking to grow within premium restaurant operations, this is an opportunity to join from the beginning, learn from an experienced team and develop within Rixos Hotels &amp; Resorts.</p><br><p>Rixos Hotels &amp; Resorts is committed to Talent, Growth and Value Creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you. Welcome aboard!</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br><p><strong>Josephine</strong> is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.</p><br><br>Job Description<br><br><p>At <strong>Josephine</strong>, the guest experience begins before the first dish reaches the table.</p><br><p>We're looking for an elegant, warm and confident <strong>Restaurant Receptionist (Hostess)</strong> who will be the first and last point of contact for our guests. You will set the tone for the Josephine experience from the moment a reservation is made until the guest leaves the restaurant.</p><br><p>What You'll Do</p><br><ul><li>Welcome every guest warmly and create an immediate sense of recognition and hospitality.</li><li>Manage restaurant reservations, enquiries, confirmations and special requests accurately and professionally.</li><li>Maintain an organised and effective seating plan to maximise restaurant capacity while protecting the guest experience.</li><li>Coordinate closely with restaurant management and the service team regarding table availability, guest preferences and expected arrivals.</li><li>Manage waiting guests professionally during peak periods and provide realistic updates regarding table availability.</li><li>Maintain accurate guest profiles, preferences and reservation notes within the restaurant reservation system.</li><li>Recognise returning guests, VIPs and special occasions and communicate relevant information to the operational team.</li><li>Handle telephone, email and online enquiries with professionalism and confidence.</li><li>Provide guests with accurate information regarding menus, operating hours, dress codes, events and restaurant experiences.</li><li>Escort guests to their tables and ensure a smooth handover to the service team.</li><li>Support guest relationship and database-building initiatives.</li><li>Maintain an immaculate reception and entrance area.</li><li>Assist with guest feedback and ensure concerns are communicated quickly to restaurant management.</li></ul><p>Who You Are</p><br><ul><li>Warm, polished and naturally confident when interacting with guests.</li><li>Highly organised and comfortable managing multiple reservations and priorities simultaneously.</li><li>Someone who remembers faces, names and preferences.</li><li>Calm and composed during busy periods.</li><li>An excellent communicator with strong telephone and written etiquette.</li><li>Detail-oriented with an understanding of premium restaurant service.</li><li>Able to balance commercial table management with genuine hospitality.</li><li>Someone who understands that a guest's first impression can define their entire experience.</li></ul><br>Qualifications<br><br><ul><li>Previous experience as a Restaurant Hostess, Receptionist or Guest Relations professional within a premium restaurant, luxury hotel, beach club or lifestyle hospitality concept.</li><li>Experience with restaurant reservation systems such as SevenRooms, OpenTable or similar platforms is highly desirable.</li><li>Excellent communication and interpersonal skills.</li><li>Strong organisational and multitasking abilities.</li><li>Excellent grooming and professional presentation.</li><li>Fluency in English is essential.</li><li>Additional languages, particularly Russian, Arabic, French, or Turkish languages, are an advantage.</li><li>Previous experience within the UAE luxury dining market is desirable.</li></ul><br>Additional Information<br><br><p>At Josephine, you'll be much more than the person managing the door or reservations. You'll be the beginning of every guest's experience and an important part of building the restaurant's personality and loyal following.</p><br><p>Rixos Hotels &amp; Resorts is committed to Talent, Growth and Value Creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you. Welcome aboard!</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br><p><strong>Josephine</strong> is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.</p><br><br>Job Description<br><br><p>We're launching <strong>Josephine</strong>, an elevated Mediterranean dining destination at Rixos Premium Dubai, designed to become one of the city's most sought-after culinary experiences.</p><br><p>We're looking for charismatic and experienced <strong>Specialty Restaurant Waiters</strong> who understand that exceptional service is about much more than taking an order. You will bring the Josephine experience to life through warm hospitality, confident menu knowledge, attention to detail and genuine guest connection.</p><br><p>What You'll Do</p><br><ul><li>Welcome and engage guests with warm, confident and personalised service.</li><li>Provide detailed knowledge of Josephine's menu, ingredients, preparation styles and signature dishes.</li><li>Guide guests through the dining experience and provide recommendations based on their preferences.</li><li>Accurately take and communicate food and beverage orders.</li><li>Deliver food and beverages professionally while following Josephine's sequence of service.</li><li>Anticipate guest needs and ensure tables are consistently maintained throughout the experience.</li><li>Confidently recommend additional dishes and beverages while maintaining a natural, guest-focused approach.</li><li>Understand dietary requirements, allergens and menu modifications and communicate them accurately to the kitchen.</li><li>Work closely with culinary, bar, hostess and service teams to deliver smooth and coordinated operations.</li><li>Handle guest feedback professionally and escalate concerns when required.</li><li>Maintain the highest standards of grooming, cleanliness and restaurant presentation.</li><li>Support opening and closing procedures and ensure service stations are fully prepared.</li><li>Build relationships with returning guests and contribute to creating a loyal Josephine clientele.</li></ul><p>Who You Are</p><br><ul><li>Naturally warm, confident and engaging with guests.</li><li>Passionate about food, hospitality and premium restaurant service.</li><li>Comfortable explaining dishes and making personalised recommendations.</li><li>Attentive without being intrusive and able to anticipate guest needs.</li><li>Energetic and composed in a busy restaurant environment.</li><li>Detail-oriented with strong service discipline.</li><li>A collaborative team player with a positive attitude.</li><li>Someone who understands that memorable hospitality comes from genuine human connection.</li></ul><br>Qualifications<br><br><ul><li>Previous experience as a Waiter in a premium standalone restaurant, luxury hotel, beach club or internationally recognised lifestyle dining concept.</li><li>Specialty or à la carte restaurant experience is essential.</li><li>Strong food and beverage knowledge.</li><li>Mediterranean or seafood restaurant experience is an advantage.</li><li>Excellent communication and interpersonal skills.</li><li>Strong upselling and guest engagement abilities.</li><li>Excellent grooming and presentation.</li><li>Fluency in English; additional languages are an advantage.</li><li>Previous UAE experience is desirable.</li></ul><br>Additional Information<br><br><p>Joining Josephine means becoming part of a restaurant where service has personality. If you love connecting with guests, understand premium dining and take pride in creating memorable experiences, we'd love to meet you.</p><br><p>Rixos Hotels &amp; Resorts is committed to Talent, Growth and Value Creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you. Welcome aboard!</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br><p><strong>Josephine</strong> is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.</p><br><br>Job Description<br><br><p>We're launching <strong>Josephine</strong>, an elevated Mediterranean dining destination at Rixos Premium Dubai, designed to become one of the city's most sought-after culinary experiences. This is not another hotel restaurant; it is a standalone lifestyle concept with its own identity, personality and ambition.</p><br><p>We're looking for a passionate and knowledgeable <strong>Beverage Specialist</strong> who can bring energy, creativity and expertise to Josephine's beverage experience. You will play an important role in creating memorable guest moments through personalised recommendations, exceptional product knowledge and confident service.</p><br><p>What You'll Do</p><br><ul><li>Deliver an engaging and personalised beverage experience throughout every service.</li><li>Provide expert recommendations based on guest preferences, menu selections and the Josephine concept.</li><li>Develop strong knowledge of wines, spirits, cocktails, non-alcoholic beverages, coffees and premium beverage products.</li><li>Support the implementation and continued development of Josephine's beverage programme.</li><li>Ensure beverages are prepared, presented and served according to established recipes and quality standards.</li><li>Work closely with the restaurant, bar and culinary teams to create seamless food and beverage pairings.</li><li>Support beverage tastings, training sessions and ongoing product knowledge development within the team.</li><li>Build strong guest relationships and confidently introduce new products and recommendations.</li><li>Maintain appropriate beverage stock levels while supporting inventory control and minimising wastage.</li><li>Ensure all beverage service complies with UAE regulations, responsible service requirements and Rixos standards.</li><li>Bring personality, storytelling and genuine enthusiasm to every guest interaction.</li></ul><p>Who You Are</p><br><ul><li>Passionate about beverages, hospitality and creating memorable guest experiences.</li><li>Confident discussing wines, spirits, cocktails and premium beverage products.</li><li>Naturally engaging with the ability to understand guest preferences and make personalised recommendations.</li><li>Commercially aware with a strong understanding of upselling without compromising genuine hospitality.</li><li>Detail-oriented and committed to consistency and presentation.</li><li>Comfortable working in a fast-paced, high-volume premium restaurant environment.</li><li>A team player who enjoys sharing knowledge and supporting colleagues.</li><li>Someone who believes a great beverage can transform a dining experience.</li></ul><br>Qualifications<br><br><ul><li>Previous experience as a Beverage Specialist, Sommelier, Head Bartender, Senior Bartender or similar role within a premium restaurant, luxury hotel, beach club or lifestyle dining concept.</li><li>Strong knowledge of wines, spirits, cocktails and beverage service.</li><li>Wine or beverage-related certification such as WSET is highly desirable.</li><li>Experience within Mediterranean or seafood-led restaurant concepts is an advantage.</li><li>Strong communication and guest engagement skills.</li><li>Excellent grooming and professional presentation.</li><li>Fluency in English; additional languages are an advantage.</li><li>Previous experience in Dubai or the UAE is desirable.</li></ul><br>Additional Information<br><br><p>This is an opportunity to be part of the opening team of one of Dubai's exciting new waterfront dining destinations. If beverages are your passion and you know how to turn knowledge into memorable guest experiences, we'd love to meet you.</p><br><p>Rixos Hotels &amp; Resorts is committed to Talent, Growth and Value Creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you. Welcome aboard!</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>SALES MANAGER - CORPORATE</strong></span></span></p><br><p><span><span><strong>ABOUT US</strong></span></span></p><br><p><span><span>Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles and creating connections are our specialty. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the <strong>Holiday Inn &amp; Staybridge Suites</strong> <strong>Business Bay</strong> family.</span></span></p><br><p><span><span>The Holiday Inn &amp; Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced </span></span><span><span><strong>Sales Manager - Corporate&nbsp;</strong></span></span><span><span>to join their extraordinary team!</span></span><br><span><span>Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj Khalifa! Minutes away from The Dubai mall, renowned Jumeirah Beach, and with convenient access to all of Dubai’s world leading tourist attractions. The Holiday Inn &amp; Staybridge Suites Dubai Business Bay include 275 hotel rooms as well as 120 one- and two-bedroom apartments, convenient F&amp;B offerings &amp; meeting and events facilities.</span></span></p><br><p><span><span><strong>YOUR DAY TO DAY</strong></span></span></p><br><p><span><span>The Sales Manager– Corporate is responsible for proactively managing and growing corporate account production across both FIT and Group segments. This role plays a critical part in driving Corporate segment revenue, building long-term client relationships, and positioning Holiday Inn &amp; Staybridge Suites Dubai Business Bay as the preferred destination for business travel, corporate events and extended stays.</span></span></p><br><p><span><span><strong>WHAT WE NEED FROM YOU</strong></span></span></p><br><p><span><span>It is not just about completing tasks and doing the work! We are looking for personality, originality, influence, focus and a passion to deliver great results directly and via the whole team!</span></span></p><br><p><span><span><strong>Your skillset required for the job :</strong></span></span></p><br><ul><li><p><span><span>Develop and execute strategic sales plans with the proactive team, targeting key corporate accounts within assigned markets.</span></span></p><br></li><li><p><span><span>Actively prospect, qualify, and convert corporate business for both individual (FIT) and group segments.</span></span></p><br></li><li><p><span><span>Conduct regular sales calls, client meetings, and site inspections to maximize account penetration.</span></span></p><br></li><li><p><span><span>Monitor and evaluate account performance, booking trends, and market movements.</span></span></p><br></li><li><p><span><span>Produce monthly sales reports, forecasts, and account reviews to support leadership decisions.</span></span></p><br></li><li><p><span><span>Detailed knowledge of Corporate RFP process and competitor set.</span></span></p><br></li><li><p><span><span>Ensure personal annual budgets are achieved.</span></span></p><br></li><li><p><span><span>Build and maintain strong relationships with key decision-makers across top corporate accounts.</span></span></p><br></li><li><p><span><span>Represent the hotel at key industry events, trade shows and familiarization trips when required.</span></span></p><br></li><li><p><span><span>Manage assigned corporate key accounts to maximize revenue, achieve personal targets and increase fair market share versus the competitor set.</span></span></p><br></li><li><p><span><span>Use SMART contracting to ensure optimum yield during annual rate negotiations.</span></span></p><br></li><li><p><span><span>Support the ADOS in preparing the annual budget by providing statistics, account production forecasts, and executing sales action plans.</span></span></p><br></li><li><p><span><span>Collaborate closely with Revenue and Events teams to ensure optimal conversion and pricing.</span></span></p><br></li><li><p><span><span>Deliver an IHG client experience throughout the sales cycle and after conversion.</span></span></p><br></li><li><p><span><span>Resolve client concerns promptly and effectively, ensuring customer satisfaction and repeat business.</span></span></p><br></li></ul><p><span><span><strong>Qualifications and experience :</strong></span></span></p><br><ul><li><p><span><span>Bachelor s degree / higher education qualification / equivalent in business or related field.</span></span></p><br></li><li><p><span><span>Four or more years of experience in a hospitality or hotel sales and marketing setting with direct supervisory experience in a sales team.</span></span></p><br></li><li><p><span><span>Strong knowledge of local businesses and business trends required.</span></span></p><br></li><li><p><span><span>Ability to work well with a diverse team.</span></span></p><br></li></ul><p><span><span><strong>WHAT WE OFFER</strong></span></span></p><br><p><span><span>We'll reward all your hard work with competitive salary and benefits.</span></span></p><br><p><span><span>Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</span></span></p><br><p><span><span>Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.</span></span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></span></p><br><p><span><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined, yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></span></p><br>Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.<br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br>●Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare<br>●Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work<br>●Helping with washing up and other kitchen duties when the team needs you<br>●Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents<br>●Taking on ad-hoc duties to keep the service running smoothly<br>What We need from you:<br>●The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling&nbsp;<br>●A good grasp of reading, writing and basic maths&nbsp;<br>●The flexibility to work night, weekend, and holiday shifts&nbsp;<br>●Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language&nbsp;<br>●Great communication – you’ll be warm, welcoming, and easy to talk to&nbsp;<br>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></span></p><br><p><span><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></span></p><br>Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.<br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br>●Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare<br>●Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work<br>●Helping with washing up and other kitchen duties when the team needs you<br>●Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents<br>●Taking on ad-hoc duties to keep the service running smoothly<br>What We need from you:<br>●The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling&nbsp;<br>●A good grasp of reading, writing and basic maths&nbsp;<br>●The flexibility to work night, weekend, and holiday shifts&nbsp;<br>●Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language&nbsp;<br>●Great communication – you’ll be warm, welcoming, and easy to talk to&nbsp;<br>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></span></p><br><p><span><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></span></p><br>Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.<br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br>●Making every single meal a feast for the eyes and treat for the tastebuds<br>●Taking ownership for your workstation – keeping on top of supplies, equipment and waste<br>●Being cleaner than clean to meet or exceed local cleanliness and hygiene laws<br>●Helping with washing up and other kitchen duties where needed<br>●Taking on other ad-hoc duties like a true team player&nbsp;<br>What We need from you:<br>●The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling&nbsp;<br>●A good grasp of reading, writing and basic maths&nbsp;<br>●The flexibility to work night, weekend and holiday shifts&nbsp;<br>●Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language&nbsp;<br>●Great communication – you’ll be warm, welcoming and easy to talk to&nbsp;<br>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>Travel is a journey. We help make it a joy.</span></span></p><br><p><span><span>Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.</span></span></p><br><p><span><span>Holiday Inn &amp; Suites Dubai Science Park is looking for a dedicated&nbsp;<strong>Chef de Partie&nbsp;- Arabic&nbsp;</strong>to join their extraordinary culinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses, the newly opened Holiday Inn &amp; Suites at&nbsp;Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&amp;B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.&nbsp;</span></span></p><br><p><span><span><strong>Your day to day</strong></span></span></p><br><p><span><span>As Chef de Partie - Arabic, you will assist Sous Chef to direct the operation of the hotel's main kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.</span></span></p><br><p><span><span>&nbsp;Some of your main role responsibilities are:</span></span></p><br><ul><li><span><span>Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.&nbsp;</span></span></li><li><span><span>Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit</span></span></li><li><span><span>Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation</span></span></li><li><span><span>Assist Sous Chef to oversee special events and special food promotions</span></span></li><li><span><span>Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation&nbsp;</span></span></li><li><span><span>Assist Sous Chef to develop new dishes and product.</span></span></li></ul><p><span><span><strong>What we need from you</strong></span></span></p><br><p><span><span>Ideally, you'll have some or all of the following competencies and experience we're looking for:&nbsp;</span></span></p><br><ul><li><span><span>Completion of a degree or certificate in culinary arts&nbsp;</span></span></li><li><span><span>Minimum 2 years of experience in <strong>Arabic cuisine</strong> required&nbsp;</span></span></li><li><span><span>Vast knowledge of international culinary practices, menus and offerings</span></span></li><li><span><span>High level of written and verbal English&nbsp;</span></span></li></ul><p><span><span><strong>What you can expect from us:</strong></span></span></p><br><p><span><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;</span></span></p><br><p><span><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;</span></span></p><br><p><span><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing&nbsp;framework, we are committed to supporting well-being in your health, lifestyle, and workplace. </span></span></p><br><p><span><span>So, join us and you’ll become part of our ever-growing global family.</span></span></p><br><p><span><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button.&nbsp;Start your journey with us today and let's #GoFurtherTogether.</span></span></p><br><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Operate the sulphonation reactor and associated process equipment through start-up, in-process control, and shutdown</p></li><li><p>Control reaction parameters (feed rates, temperature, SO3/oleum or air-SO3 ratio, residence time) to maintain product quality and yield</p></li><li><p>Handle and charge raw material safely, following correct procedures for corrosive and reactive chemicals</p></li><li><p>Monitor the process for abnormal conditions and respond correctly to upsets, deviations, or equipment issues without needing to escalate every decision</p></li><li><p>Coordinate tank farm receipt, storage, and transfer of feedstock and product in support of each campaign</p></li><li><p>Work with the QC to verify in-process and finished product quality against specification</p></li><li><p>Work with the SHERQ on safe handling, PPE, ventilation/scrubber operation, spill response, and regulatory compliance specific to sulphonation</p></li><li><p>Supervise and train assistant operators during the shift, including PPE compliance and safe work practice</p></li><li><p>Complete accurate records, shift logs, and incident or near-miss reports</p></li><li><p>Support planning and equipment readiness (inspections, maintenance, cleaning, spares) between plant runs</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Diploma or Bachelors degree in Chemical Engineering</p></li><li><p>5 to 10 years of experience working in a Sulphonation Plant</p></li><li><p>Strong written and spoken English.</p></li><li><p>Basic computer skills.</p></li><li><p>Commitment to safety and environmental responsibility.</p></li><li><p>Ability to work independently in shifts and as part of a team.</p></li><li><p>Strong analytical, troubleshooting and problem-solving skills.</p></li></ul><p></p></section>

<p>A well-established organization is seeking a responsible and experienced Security Supervisor to oversee daily security operations and ensure a safe, secure, and well-organized environment.</p> <p>Key Responsibilities<br /> Supervise and coordinate security guards and daily shifts<br /> Monitor access control and site security procedures<br /> Conduct regular patrols and security inspections<br /> Prepare incident reports and maintain security records<br /> Ensure guards follow company policies and safety procedures<br /> Coordinate shift schedules and staff deployment<br /> Respond promptly to incidents and emergencies<br /> Communicate with management regarding security concerns<br /> Maintain discipline, professional conduct, and operational standards<br /> Applicants may send cv via email address globalfahli@gmail.com or whatsapp number 0542852378</p>

<p>A well-established organization is seeking a responsible and experienced Security Supervisor to oversee daily security operations and ensure a safe, secure, and well-organized environment.</p> <p>Key Responsibilities<br /> Supervise and coordinate security guards and daily shifts<br /> Monitor access control and site security procedures<br /> Conduct regular patrols and security inspections<br /> Prepare incident reports and maintain security records<br /> Ensure guards follow company policies and safety procedures<br /> Coordinate shift schedules and staff deployment<br /> Respond promptly to incidents and emergencies<br /> Communicate with management regarding security concerns<br /> Maintain discipline, professional conduct, and operational standards<br /> Applicants may send cv via email address globalfahli@gmail.com or whatsapp number 0542852378</p>