وظائف لخريجي كلية الاداب - رأس الخيمة الإمارات

<strong>Associate Professor in Artificial Intelligence<br><br></strong><strong>American University of Ras Al Khaimah (AURAK)<br><br></strong>The American University of Ras Al Khaimah (AURAK) invites applications for an outstanding <strong>Associate Professor in Artificial Intelligence</strong> to play a leading role in the University's <strong>Advanced Technology and AI Center</strong>.<br><br>This position offers a unique opportunity to combine <strong>leadership, research, and teaching</strong> in a dynamic and rapidly growing environment, with a strong emphasis on <strong>industry engagement, applied research, innovation, and strategic collaboration</strong>. The successful candidate will contribute to building partnerships with leading technology companies, research organizations, and international academic institutions while advancing AURAK's vision in artificial intelligence and emerging technologies.<br><br>Applicants should demonstrate a strong academic and research profile in <strong>Artificial Intelligence, Machine Learning, Generative AI, Data Science, or related fields</strong>, with evidence of scholarly achievements, externally funded research, and industry collaboration. The successful candidate will be expected to contribute to teaching, mentor students and researchers, lead innovative projects, and support the growth and impact of the Advanced Technology and AI Center.<br><br><strong>Primary Responsibilities Include<br><br></strong><ul><li>Providing academic and administrative leadership for the Department of Computer Science and Engineering</li><li>Leading and overseeing ABET accreditation processes and ensuring compliance with CAA standards and requirements</li><li>Supporting continuous improvement through assessment, learning outcomes evaluation, and data-driven decision-making</li><li>Teaching undergraduate courses aligned with departmental needs</li><li>Leading faculty development, mentoring, and performance evaluation</li><li>Establishing and/or sustaining a nationally or internationally recognized research agenda</li><li>Encouraging and supporting the acquisition of external research funding</li><li>Representing the department at the school and university levels, and serving on key committees</li><li>Advising and mentoring students</li><li>Promoting outreach activities, industry collaboration, and community engagement<br><br></li></ul><strong>Required Qualifications<br><br></strong><ul><li>Earned Ph.D. in Artificial Intelligence or a related computing discipline from an accredited institution</li><li>Demonstrated academic leadership experience, such as serving as department chair, program coordinator, or in a comparable role</li><li>Proven experience with ABET accreditation, including assessment, documentation, and continuous improvement processes</li><li>Knowledge of and experience with CAA accreditation standards and reporting requirements</li><li>University-level teaching experience</li><li>Strong record of scholarship and research productivity</li><li>Excellent oral and written communication skills in English</li><li>Commitment to excellence in teaching and student success</li><li>Ability to work effectively with a diverse faculty and student population</li><li>Demonstrated ability to collaborate across disciplines<br><br></li></ul><strong>Application Process<br><br></strong>Applicants are requested to submit <strong>complete applications</strong>. Applications with missing documents will be <strong>automatically rejected</strong>.<br><br><strong>Required Documents<br><br></strong><ul><li>A cover letter outlining leadership experience and vision for the department</li><li>A detailed curriculum vitae</li><li>A statement of teaching philosophy and leadership approach</li><li>A brief statement describing experience with ABET and CAA accreditation</li><li>Unofficial copies of academic transcripts<br><br></li></ul>Applications must be submitted <strong>online</strong>.<br><br>Applicants are required to <strong>create an account</strong> in order to apply.

<p>Duties &amp; Responsibilities:</p> <ul> <li>Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs</li> <li>Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen</li> <li>Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation</li> <li>Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible</li> <li>Assures proper safety, hygiene, and sanitation practices are followed</li> <li>Ensures readiness and compliance in case of last-minute changes to reservations</li> <li>Ensures that prices and portions are offered in accordance with food and beverage profit objectives</li> </ul> <p>Requirements:</p> <ul> <li> <p>Certificate/Diploma in Culinary Arts or related field.</p> </li> <li> <p>1 2 years of experience in hotel or restaurant hot section.</p> </li> <li> <p>Understanding of hygiene and food safety standards.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Certificate/Diploma in Culinary Arts or related field.</p> <p>1 2 years of experience in hotel or restaurant hot section.</p> <p>Understanding of hygiene and food safety standards.</p> <p>Ability to work in a fast-paced kitchen environment.</p>

<p>Duties &amp; Responsibilities:</p> <ul> <li>Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs</li> <li>Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen</li> <li>Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation</li> <li>Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible</li> <li>Assures proper safety, hygiene, and sanitation practices are followed</li> <li>Ensures readiness and compliance in case of last-minute changes to reservations</li> <li>Ensures that prices and portions are offered in accordance with food and beverage profit objectives</li> </ul> <p>Requirements:</p> <ul> <li> <p>Certificate/Diploma in Culinary Arts or related field.</p> </li> <li> <p>1 2 years of experience in hotel or restaurant pastry section.</p> </li> <li> <p>Understanding of hygiene and food safety standards.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Certificate/Diploma in Culinary Arts or related field.</p> </li> <li> <p>1 2 years of experience in hotel or restaurant pastry section.</p> </li> <li> <p>Understanding of hygiene and food safety standards.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p></li></ul>

<ul><li>Consistently offer professional, friendly and engaging service to the children</li><li>Supervise and plan all activities offered at the Kids Club</li><li>Conduct and host birthday parties and special events at the Kids Club</li><li>Creating new arts and crafts for the kids club</li><li>Plan and create new ideas for summer camps, Halloween parties and Christmas events, as well as following through with the activities as per the schedule</li><li>Ensure that all new colleagues are trained in the daily operations of the Kids Club and that they work together as a team to achieve the highest guest satisfaction</li><li>Report directly to Kids Club supervisor with any incidents, guests comments and feedback</li><li>Being responsible for inventory of the arts and crafts and reporting when its low</li><li>Ensure all areas are clean and well maintained for the children s safety</li><li>Ensure that all attendants working in the Kids Club are following the procedures</li><li>Responsible for designing the wall and window art work for the Kids Club</li><li>Supervise the children in the kids club and ensure their safety while inside the club</li><li>Support kids club supervisor at the reception when it is busy</li><li>Perform other duties as assigned and requested</li></ul><h4><br></h4><p><strong>Desired Candidate Profile</strong></p><ul><li>Proficiency on Russian Language is required</li><li>Passion for working with Children</li><li>Must be fun, creative, enthusiastic, positive, flexible and good at multi tasking</li><li>Highly organized, results-oriented with the ability to be flexible and work well under pressure</li><li>Strong interpersonal and problem solving abilities</li><li>Highly responsible &amp; reliable</li><li>Ability to work cohesively with fellow colleagues as part of a team</li><li>Ability to focus attention on the children s needs, remaining calm and courteous at all times</li></ul>

<ul><li><p>Independently manage the <strong>end-to-end HR function</strong> for academic and non-academic employees.</p></li><li><p>Handle recruitment, manpower planning, onboarding, probation, confirmation, promotions, transfers, and employee separation.</p></li><li><p>Manage employee relations, grievances, disciplinary matters and HR investigations.</p></li><li><p>Ensure compliance with <strong>UAE Labour Law</strong>, University policies and applicable regulatory requirements.</p></li><li><p>Handle compensation, benefits, leave, attendance, payroll coordination and final settlements.</p></li><li><p>Develop, review and implement HR policies, procedures, forms and internal controls.</p></li><li><p>Manage performance appraisal, employee development, training and succession planning.</p></li><li><p>Maintain accurate employee records, HRIS and HR reports/analytics.</p></li><li><p>Work directly with Deans, Heads of Departments and senior management on workforce and employee-related matters.</p></li><li><p>Serve as the <strong>primary HR point of contact</strong> for all employees and departments.</p></li><li><p>Support the HRD and senior management in organizational development and strategic HR initiatives.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor's degree in <strong>HR, Business Administration, Management or related field</strong>; Master's/MBA in HR is an advantage.</p></li><li><p><strong>4–6 years of progressive HR experience</strong>, preferably in a university, higher education institution or similarly complex organization.</p></li><li><p>Proven ability to independently handle <strong>all aspects of HR operations</strong> for both academic/faculty and non-academic staff.</p></li><li><p>Strong knowledge of <strong>UAE Labour Law and HR compliance</strong>.</p></li><li><p>Hands-on experience in recruitment, employee relations, performance management, compensation and HR policy development.</p></li><li><p>Strong ability to independently handle <strong>confidential, sensitive and complex employee matters</strong>.</p></li><li><p>Excellent communication, interpersonal, organizational and problem-solving skills.</p></li><li><p>Strong HRIS, reporting and analytical capabilities.</p></li><li><p>High integrity, discretion and professional judgment.</p></li><li><p><strong>UAE higher education experience will be an advantage.</strong></p></li></ul>

<p>Key Responsibilities</p><ul><li>Ability to prepare and present Moroccan dishes according to traditional recipes and presentation standards.</li><li>Understanding of Moroccan cooking techniques, including slow-cooking, braising, grilling, and clay-pot cooking.</li><li>Support the Chef de Partie in the daily operation of the assigned kitchen section.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers during food preparation and service.</li><li>Ensure mise en place is prepared and available for all service periods.</li><li>Monitor food quality, consistency, and presentation before service.</li><li>Maintain compliance with HACCP, food safety, and hygiene standards.</li><li>Control food costs through proper portioning and minimization of wastage.</li><li>Ensure proper storage, labeling, and stock rotation (FIFO).</li><li>Assist with inventory counts and stock requisitions.</li><li>Train and develop junior team members.</li><li>Ensure all kitchen equipment is operated safely and maintained properly.</li><li>Support special events, banquets, and buffet operations as required.</li></ul><p>Qualifications </p><ul><li>Culinary degree or diploma from a recognized institution</li><li>Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role</li><li>Excellent culinary skills and proficiency in various food preparation techniques</li><li>Proficient in operating standard kitchen equipment</li><li>Strong understanding of food safety and hygiene practices</li><li>Ability to work effectively in a fast-paced, team-oriented environment</li><li>Excellent time management and organizational skills</li><li>Creativity and passion for culinary arts</li><li>Flexibility to work various shifts, including weekends and holidays</li><li>Physical stamina to stand for extended periods and lift heavy items when necessary</li><li>Experience working with Moroccan chefs or in authentic Moroccan restaurants is highly desirable.</li></ul><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <ul> <li>Culinary degree or diploma from a recognized institution</li> <li>Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role</li> <li>Excellent culinary skills and proficiency in various food preparation techniques</li> <li>Proficient in operating standard kitchen equipment</li> <li>Strong understanding of food safety and hygiene practices</li> <li>Ability to work effectively in a fast-paced, team-oriented environment</li> <li>Excellent time management and organizational skills</li> <li>Creativity and passion for culinary arts</li> <li>Flexibility to work various shifts, including weekends and holidays</li> <li>Physical stamina to stand for extended periods and lift heavy items when necessary</li> <li>Experience working with Moroccan chefs or in authentic Moroccan restaurants is highly desirable.</li></ul></div>

<strong>Company Description<br><br></strong>We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.<br><br>Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.<br><br><strong>Salaries And Benefits<br><br></strong><ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided<br><br></li></ul><strong>Job Description<br><br></strong><ul><li>Consistently offer professional, friendly and engaging service to the children</li><li>Supervise and plan all activities offered at the Kids Club</li><li>Conduct and host birthday parties and special events at the Kids Club</li><li>Creating new arts and crafts for the kids club </li><li>Plan and create new ideas for summer camps, Halloween parties and Christmas events, as well as following through with the activities as per the schedule</li><li>Ensure that all new colleagues are trained in the daily operations of the Kids Club and that they work together as a team to achieve the highest guest satisfaction</li><li>Report directly to Kids Club supervisor with any incidents, guests comments and feedback</li><li>Being responsible for inventory of the arts and crafts and reporting when its low</li><li>Ensure all areas are clean and well maintained for the children’s safety</li><li>Ensure that all attendants working in the Kids Club are following the procedures</li><li>Responsible for designing the wall and window art work for the Kids Club</li><li>Supervise the children in the kids club and ensure their safety while inside the club</li><li>Support kids club supervisor at the reception when it is busy</li><li>Perform other duties as assigned and requested<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Proficiency on Russian Language is required</li><li>Passion for working with Children</li><li>Must be fun, creative, enthusiastic, positive, flexible and good at multi tasking</li><li>Highly organized, results-oriented with the ability to be flexible and work well under pressure</li><li>Strong interpersonal and problem solving abilities</li><li>Highly responsible &amp; reliable</li><li>Ability to work cohesively with fellow colleagues as part of a team</li><li>Ability to focus attention on the children’s needs, remaining calm and courteous at all times</li></ul>

<strong>Company Description<br><br></strong>We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.<br><br>Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.<br><br><strong>Salaries And Benefits<br><br></strong><ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided<br><br></li></ul>Job Description<br><br><ul><li>Consistently offer professional, friendly and engaging service to the children</li><li>Supervise and plan all activities offered at the Kids Club</li><li>Conduct and host birthday parties and special events at the Kids Club</li><li>Creating new arts and crafts for the kids club </li><li>Plan and create new ideas for summer camps, Halloween parties and Christmas events, as well as following through with the activities as per the schedule</li><li>Ensure that all new colleagues are trained in the daily operations of the Kids Club and that they work together as a team to achieve the highest guest satisfaction</li><li>Report directly to Kids Club supervisor with any incidents, guests comments and feedback</li><li>Being responsible for inventory of the arts and crafts and reporting when its low</li><li>Ensure all areas are clean and well maintained for the children’s safety</li><li>Ensure that all attendants working in the Kids Club are following the procedures</li><li>Responsible for designing the wall and window art work for the Kids Club</li><li>Supervise the children in the kids club and ensure their safety while inside the club</li><li>Support kids club supervisor at the reception when it is busy</li><li>Perform other duties as assigned and requested<br><br></li></ul>Qualifications<br><br><ul><li>Proficiency on Russian Language is required</li><li>Passion for working with Children</li><li>Must be fun, creative, enthusiastic, positive, flexible and good at multi tasking</li><li>Highly organized, results-oriented with the ability to be flexible and work well under pressure</li><li>Strong interpersonal and problem solving abilities</li><li>Highly responsible &amp; reliable</li><li>Ability to work cohesively with fellow colleagues as part of a team</li><li>Ability to focus attention on the children’s needs, remaining calm and courteous at all times</li></ul>

<b>Company Description </b><br> <p>Established in 2000 in Turkey, Rixos pioneers the ALL Inclusive, ALL Exclusive concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p> <b><br> </b><div><b>Job Description</b></div> <br> <p>4. MAIN DUTIES AND RESPONSIBILITIES</p> <p>4.1 Ceramics Education and Creative Activities</p> <p>4.1.1 Plan, prepare, and conduct ceramics, pottery, and clay-modelling activities suitable for different age groups and skill levels.</p> <p>4.1.2 Teach children basic ceramic techniques, including shaping, moulding, decorating, texturing, and painting clay objects.</p> <p>4.1.3 Organize creative projects such as decorative plates, cups, small figurines, ornaments, and other age-appropriate ceramic crafts.</p> <p>4.1.4 Encourage children to explore their imagination, develop artistic skills, and express their creativity through hands-on activities.</p> <p>4.1.5 Prepare lesson plans and activity materials according to the daily, weekly, and monthly Rixy Club activity schedule.</p> <p>4.1.6 Adapt teaching methods and projects according to children's ages, abilities, interests, and levels of experience.</p> <p>4.1.7 Demonstrate different techniques and guide children throughout each project while encouraging independence and creative thinking.</p> <p>4.1.8 Ensure that activities are engaging, inclusive, and enjoyable for children of different backgrounds and abilities.</p> <p>4.1.9 Organize themed art workshops and seasonal craft activities in coordination with the Entertainment team.</p> <p>4.2 Child Safety and Supervision</p> <p>4.2.1 Ensure the safety and well-being of all children participating in ceramics activities.</p> <p>4.2.2 Supervise children throughout each session and ensure that clay, paints, tools, and other materials are used safely and appropriately.</p> <p>4.2.3 Use child-friendly, non-toxic materials suitable for the intended age group.</p> <p>4.2.4 Ensure that potentially hazardous equipment, sharp tools, glazes, kilns, and other specialist materials are used only when appropriate, with the required safeguards and authorized supervision.</p> <p>4.2.5 Explain activity instructions and safety rules clearly before commencing each session.</p> <p>4.2.6 Maintain a positive, welcoming, and inclusive environment that encourages respectful interaction and participation.</p> <p>4.2.7 Follow Rixy Club registration, supervision, child protection, and emergency procedures.</p> <p>4.2.8 Report accidents, incidents, behavioural concerns, equipment hazards, or safety issues promptly to the Kids Club Supervisor / Manager.</p> <p>4.3 Equipment and Workshop Maintenance</p> <p>4.3.1 Prepare and organize the ceramics workshop before and after each activity.</p> <p>4.3.2 Maintain an inventory of clay, paints, brushes, modelling tools, aprons, work surfaces, and other art supplies.</p> <p>4.3.3 Check materials and equipment regularly and report any damaged, missing, or unsuitable items.</p> <p>4.3.4 Ensure that the workshop, tables, tools, and equipment are cleaned and stored properly after each session.</p> <p>4.3.5 Ensure finished projects are labelled, stored, dried, and handled appropriately until they are ready for collection or further processing.</p> <p>4.3.6 Inform the Kids Club Supervisor / Manager of requirements for additional materials, equipment, or replacements.</p> <p>4.3.7 Follow approved procedures for any specialist equipment, including ceramic kilns, and ensure that only trained and authorized personnel operate such equipment.</p> <p>4.3.8 Minimize material waste and encourage responsible use of supplies.</p> <p>4.4 Guest Engagement and Service Excellence</p> <p>4.4.1 Create an enjoyable and memorable creative experience that reflects the Rixos brand standards and family entertainment concept.</p> <p>4.4.2 Encourage children to participate actively, express their individuality, and take pride in their completed projects.</p> <p>4.4.3 Communicate professionally and courteously with children, parents, and guardians regarding activities and participation.</p> <p>4.4.4 Provide appropriate information to parents or guardians about children's projects and collection arrangements, in accordance with hotel procedures.</p> <p>4.4.5 Gather feedback from children and parents to identify opportunities for improving the ceramics programme.</p> <p>4.4.6 Maintain awareness of Rixy Club facilities, operating hours, activities, promotions, and applicable service procedures.</p> <p>4.5 Coordination and Administration</p> <p>4.5.1 Follow the daily, weekly, and monthly activity schedules established by the Kids Club Supervisor / Manager.</p> <p>4.5.2 Coordinate with the Entertainment team to integrate ceramics workshops into the overall children's activity programme.</p> <p>4.5.3 Maintain attendance records, activity reports, lesson plans, and inventory records as required.</p> <p>4.5.4 Ensure that the appropriate child registration forms and required parental consent documents are completed before participation, in accordance with hotel procedures.</p> <p>4.5.5 Assist in organizing special events, creative workshops, exhibitions, and themed activities for children.</p> <p>4.5.6 Ensure that children's and families' personal information is kept confidential and handled in accordance with applicable data protection requirements.</p> <p>4.5.7 Perform other reasonable duties assigned by the Kids Club Supervisor / Manager or Director of Entertainment in line with the requirements of the position.</p> <br> <div><b>Qualifications</b></div> <br> <ul> <li> <p> <strong>Education:</strong> A diploma, certificate, or degree in Ceramics, Fine Arts, Visual Arts, Pottery, Art Education, or a related field is preferred.</p> </li> <li> <p> <strong>Experience:</strong> Previous experience teaching ceramics, pottery, clay modelling, or arts and crafts to children is highly preferred.</p> </li> <li> <p> <strong>Technical Skills:</strong> Knowledge of clay preparation, hand-building techniques, shaping, decorating, painting, and other basic ceramics methods.</p> </li> <li> <p> <strong>Teaching Skills:</strong> Ability to explain and demonstrate artistic techniques in a simple, engaging, and age-appropriate manner.</p> </li> <li> <p> <strong>Child Engagement:</strong> A genuine interest in working with children, with patience, creativity, enthusiasm, and strong&nbsp;</p></li></ul><ul> </ul>

<p>4. MAIN DUTIES AND RESPONSIBILITIES</p><p>4.1 Ceramics Education and Creative Activities</p><p>4.1.1 Plan, prepare, and conduct ceramics, pottery, and clay-modelling activities suitable for different age groups and skill levels.</p><p>4.1.2 Teach children basic ceramic techniques, including shaping, moulding, decorating, texturing, and painting clay objects.</p><p>4.1.3 Organize creative projects such as decorative plates, cups, small figurines, ornaments, and other age-appropriate ceramic crafts.</p><p>4.1.4 Encourage children to explore their imagination, develop artistic skills, and express their creativity through hands-on activities.</p><p>4.1.5 Prepare lesson plans and activity materials according to the daily, weekly, and monthly Rixy Club activity schedule.</p><p>4.1.6 Adapt teaching methods and projects according to children's ages, abilities, interests, and levels of experience.</p><p>4.1.7 Demonstrate different techniques and guide children throughout each project while encouraging independence and creative thinking.</p><p>4.1.8 Ensure that activities are engaging, inclusive, and enjoyable for children of different backgrounds and abilities.</p><p>4.1.9 Organize themed art workshops and seasonal craft activities in coordination with the Entertainment team.</p><p>4.2 Child Safety and Supervision</p><p>4.2.1 Ensure the safety and well-being of all children participating in ceramics activities.</p><p>4.2.2 Supervise children throughout each session and ensure that clay, paints, tools, and other materials are used safely and appropriately.</p><p>4.2.3 Use child-friendly, non-toxic materials suitable for the intended age group.</p><p>4.2.4 Ensure that potentially hazardous equipment, sharp tools, glazes, kilns, and other specialist materials are used only when appropriate, with the required safeguards and authorized supervision.</p><p>4.2.5 Explain activity instructions and safety rules clearly before commencing each session.</p><p>4.2.6 Maintain a positive, welcoming, and inclusive environment that encourages respectful interaction and participation.</p><p>4.2.7 Follow Rixy Club registration, supervision, child protection, and emergency procedures.</p><p>4.2.8 Report accidents, incidents, behavioural concerns, equipment hazards, or safety issues promptly to the Kids Club Supervisor / Manager.</p><p>4.3 Equipment and Workshop Maintenance</p><p>4.3.1 Prepare and organize the ceramics workshop before and after each activity.</p><p>4.3.2 Maintain an inventory of clay, paints, brushes, modelling tools, aprons, work surfaces, and other art supplies.</p><p>4.3.3 Check materials and equipment regularly and report any damaged, missing, or unsuitable items.</p><p>4.3.4 Ensure that the workshop, tables, tools, and equipment are cleaned and stored properly after each session.</p><p>4.3.5 Ensure finished projects are labelled, stored, dried, and handled appropriately until they are ready for collection or further processing.</p><p>4.3.6 Inform the Kids Club Supervisor / Manager of requirements for additional materials, equipment, or replacements.</p><p>4.3.7 Follow approved procedures for any specialist equipment, including ceramic kilns, and ensure that only trained and authorized personnel operate such equipment.</p><p>4.3.8 Minimize material waste and encourage responsible use of supplies.</p><p>4.4 Guest Engagement and Service Excellence</p><p>4.4.1 Create an enjoyable and memorable creative experience that reflects the Rixos brand standards and family entertainment concept.</p><p>4.4.2 Encourage children to participate actively, express their individuality, and take pride in their completed projects.</p><p>4.4.3 Communicate professionally and courteously with children, parents, and guardians regarding activities and participation.</p><p>4.4.4 Provide appropriate information to parents or guardians about children's projects and collection arrangements, in accordance with hotel procedures.</p><p>4.4.5 Gather feedback from children and parents to identify opportunities for improving the ceramics programme.</p><p>4.4.6 Maintain awareness of Rixy Club facilities, operating hours, activities, promotions, and applicable service procedures.</p><p>4.5 Coordination and Administration</p><p>4.5.1 Follow the daily, weekly, and monthly activity schedules established by the Kids Club Supervisor / Manager.</p><p>4.5.2 Coordinate with the Entertainment team to integrate ceramics workshops into the overall children's activity programme.</p><p>4.5.3 Maintain attendance records, activity reports, lesson plans, and inventory records as required.</p><p>4.5.4 Ensure that the appropriate child registration forms and required parental consent documents are completed before participation, in accordance with hotel procedures.</p><p>4.5.5 Assist in organizing special events, creative workshops, exhibitions, and themed activities for children.</p><p>4.5.6 Ensure that children's and families' personal information is kept confidential and handled in accordance with applicable data protection requirements.</p><p>4.5.7 Perform other reasonable duties assigned by the Kids Club Supervisor / Manager or Director of Entertainment in line with the requirements of the position.</p><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Education:</strong> A diploma, certificate, or degree in Ceramics, Fine Arts, Visual Arts, Pottery, Art Education, or a related field is preferred.</p></li><li><p><strong>Experience:</strong> Previous experience teaching ceramics, pottery, clay modelling, or arts and crafts to children is highly preferred.</p></li><li><p><strong>Technical Skills:</strong> Knowledge of clay preparation, hand-building techniques, shaping, decorating, painting, and other basic ceramics methods.</p></li><li><p><strong>Teaching Skills:</strong> Ability to explain and demonstrate artistic techniques in a simple, engaging, and age-appropriate manner.</p></li><li><p><strong>Child Engagement:</strong> A genuine interest in working with children, with patience, creativity, enthusiasm, and strong group management skills.</p></li><li><p><strong>Safety Awareness:</strong> Understanding of safe material handling, workshop hygiene, and child supervision practices.</p></li><li><p><strong>Communication:</strong> Good verbal communication and interpersonal skills.</p></li><li><p><strong>Teamwork:</strong> Ability to work collaboratively with the Kids Club and Entertainment teams.</p></li><li><p><strong>Language Skills:</strong> Good English and Russian communication skills; additional languages are an advantage.</p></li></ul>

<ul><li>Masterfully prepare and present a wide array of authentic Tamil dishes, from intricate vegetarian specialties to rich non-vegetarian curries and biryanis.</li><li>Develop innovative menu items that blend traditional Tamil flavors with contemporary culinary trends, ensuring a unique dining experience.</li><li>Maintain impeccable standards of food hygiene and safety, adhering strictly to all health regulations and kitchen protocols.</li><li>Efficiently manage kitchen operations, including inventory control, procurement of fresh ingredients, and waste reduction strategies.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education or a recognized apprenticeship in South Indian or Tamil cuisine.</li><li>Minimum of 5-7 years of progressive experience as a chef, with a significant focus on Tamil culinary arts.</li><li>Proven expertise in a wide range of Tamil cooking methods, including tandoor, traditional pot cooking, and tempering.</li><li>Proficiency in sourcing and selecting high-quality, authentic Tamil ingredients and spices.</li></ul>

<p>4. MAIN DUTIES AND RESPONSIBILITIES</p><p>4.1 Ceramics Education and Creative Activities</p><p>4.1.1 Plan, prepare, and conduct ceramics, pottery, and clay-modelling activities suitable for different age groups and skill levels.</p><p>4.1.2 Teach children basic ceramic techniques, including shaping, moulding, decorating, texturing, and painting clay objects.</p><p>4.1.3 Organize creative projects such as decorative plates, cups, small figurines, ornaments, and other age-appropriate ceramic crafts.</p><p>4.1.4 Encourage children to explore their imagination, develop artistic skills, and express their creativity through hands-on activities.</p><p>4.1.5 Prepare lesson plans and activity materials according to the daily, weekly, and monthly Rixy Club activity schedule.</p><p>4.1.6 Adapt teaching methods and projects according to children's ages, abilities, interests, and levels of experience.</p><p>4.1.7 Demonstrate different techniques and guide children throughout each project while encouraging independence and creative thinking.</p><p>4.1.8 Ensure that activities are engaging, inclusive, and enjoyable for children of different backgrounds and abilities.</p><p>4.1.9 Organize themed art workshops and seasonal craft activities in coordination with the Entertainment team.</p><p>4.2 Child Safety and Supervision</p><p>4.2.1 Ensure the safety and well-being of all children participating in ceramics activities.</p><p>4.2.2 Supervise children throughout each session and ensure that clay, paints, tools, and other materials are used safely and appropriately.</p><p>4.2.3 Use child-friendly, non-toxic materials suitable for the intended age group.</p><p>4.2.4 Ensure that potentially hazardous equipment, sharp tools, glazes, kilns, and other specialist materials are used only when appropriate, with the required safeguards and authorized supervision.</p><p>4.2.5 Explain activity instructions and safety rules clearly before commencing each session.</p><p>4.2.6 Maintain a positive, welcoming, and inclusive environment that encourages respectful interaction and participation.</p><p>4.2.7 Follow Rixy Club registration, supervision, child protection, and emergency procedures.</p><p>4.2.8 Report accidents, incidents, behavioural concerns, equipment hazards, or safety issues promptly to the Kids Club Supervisor / Manager.</p><p>4.3 Equipment and Workshop Maintenance</p><p>4.3.1 Prepare and organize the ceramics workshop before and after each activity.</p><p>4.3.2 Maintain an inventory of clay, paints, brushes, modelling tools, aprons, work surfaces, and other art supplies.</p><p>4.3.3 Check materials and equipment regularly and report any damaged, missing, or unsuitable items.</p><p>4.3.4 Ensure that the workshop, tables, tools, and equipment are cleaned and stored properly after each session.</p><p>4.3.5 Ensure finished projects are labelled, stored, dried, and handled appropriately until they are ready for collection or further processing.</p><p>4.3.6 Inform the Kids Club Supervisor / Manager of requirements for additional materials, equipment, or replacements.</p><p>4.3.7 Follow approved procedures for any specialist equipment, including ceramic kilns, and ensure that only trained and authorized personnel operate such equipment.</p><p>4.3.8 Minimize material waste and encourage responsible use of supplies.</p><p>4.4 Guest Engagement and Service Excellence</p><p>4.4.1 Create an enjoyable and memorable creative experience that reflects the Rixos brand standards and family entertainment concept.</p><p>4.4.2 Encourage children to participate actively, express their individuality, and take pride in their completed projects.</p><p>4.4.3 Communicate professionally and courteously with children, parents, and guardians regarding activities and participation.</p><p>4.4.4 Provide appropriate information to parents or guardians about children's projects and collection arrangements, in accordance with hotel procedures.</p><p>4.4.5 Gather feedback from children and parents to identify opportunities for improving the ceramics programme.</p><p>4.4.6 Maintain awareness of Rixy Club facilities, operating hours, activities, promotions, and applicable service procedures.</p><p>4.5 Coordination and Administration</p><p>4.5.1 Follow the daily, weekly, and monthly activity schedules established by the Kids Club Supervisor / Manager.</p><p>4.5.2 Coordinate with the Entertainment team to integrate ceramics workshops into the overall children's activity programme.</p><p>4.5.3 Maintain attendance records, activity reports, lesson plans, and inventory records as required.</p><p>4.5.4 Ensure that the appropriate child registration forms and required parental consent documents are completed before participation, in accordance with hotel procedures.</p><p>4.5.5 Assist in organizing special events, creative workshops, exhibitions, and themed activities for children.</p><p>4.5.6 Ensure that children's and families' personal information is kept confidential and handled in accordance with applicable data protection requirements.</p><p>4.5.7 Perform other reasonable duties assigned by the Kids Club Supervisor / Manager or Director of Entertainment in line with the requirements of the position.</p>Additional Information<ul><li>Flexible to work rotating shifts, weekends, and public holidays as required by operational needs</li><li>Physically fit and able to perform rescues, extended standing, and outdoor duties in varying weather conditions</li><li>Demonstrates strong teamwork, discipline, and professionalism in high-pressure environments</li><li>Committed to maintaining high standards of hygiene, safety, and guest satisfaction</li><li>Willing to participate in training, emergency drills, and continuous skills development</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Education:</strong> A diploma, certificate, or degree in Ceramics, Fine Arts, Visual Arts, Pottery, Art Education, or a related field is preferred.</p></li><li><p><strong>Experience:</strong> Previous experience teaching ceramics, pottery, clay modelling, or arts and crafts to children is highly preferred.</p></li><li><p><strong>Technical Skills:</strong> Knowledge of clay preparation, hand-building techniques, shaping, decorating, painting, and other basic ceramics methods.</p></li><li><p><strong>Teaching Skills:</strong> Ability to explain and demonstrate artistic techniques in a simple, engaging, and age-appropriate manner.</p></li><li><p><strong>Child Engagement:</strong> A genuine interest in working with children, with patience, creativity, enthusiasm, and strong group management skills.</p></li><li><p><strong>Safety Awareness:</strong> Understanding of safe material handling, workshop hygiene, and child supervision practices.</p></li><li><p><strong>Communication:</strong> Good verbal communication and interpersonal skills.</p></li><li><p><strong>Teamwork:</strong> Ability to work collaboratively with the Kids Club and Entertainment teams.</p></li><li><p><strong>Language Skills:</strong> Good English and Russian communication skills; additional languages are an advantage.</p></li></ul>

<p>Duties &amp; Responsibilities:</p> <ul> <li>Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs</li> <li>Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen</li> <li>Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation</li> <li>Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible</li> <li>Assures proper safety, hygiene, and sanitation practices are followed</li> <li>Ensures readiness and compliance in case of last-minute changes to reservations</li> <li>Ensures that prices and portions are offered in accordance with food and beverage profit objectives</li> </ul><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Certificate/Diploma in Culinary Arts or related field.</p> </li> <li> <p>1 2 years of experience in hotel or restaurant cold section.</p> </li> <li> <p>Understanding of hygiene and food safety standards.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p></li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li> MAIN DUTIES AND RESPONSIBILITIES<br><br></li></ul>4.1 Ceramics Education and Creative Activities<br><br>4.1.1 Plan, prepare, and conduct ceramics, pottery, and clay-modelling activities suitable for different age groups and skill levels.<br><br>4.1.2 Teach children basic ceramic techniques, including shaping, moulding, decorating, texturing, and painting clay objects.<br><br>4.1.3 Organize creative projects such as decorative plates, cups, small figurines, ornaments, and other age-appropriate ceramic crafts.<br><br>4.1.4 Encourage children to explore their imagination, develop artistic skills, and express their creativity through hands-on activities.<br><br>4.1.5 Prepare lesson plans and activity materials according to the daily, weekly, and monthly Rixy Club activity schedule.<br><br>4.1.6 Adapt teaching methods and projects according to children's ages, abilities, interests, and levels of experience.<br><br>4.1.7 Demonstrate different techniques and guide children throughout each project while encouraging independence and creative thinking.<br><br>4.1.8 Ensure that activities are engaging, inclusive, and enjoyable for children of different backgrounds and abilities.<br><br>4.1.9 Organize themed art workshops and seasonal craft activities in coordination with the Entertainment team.<br><br>4.2 Child Safety and Supervision<br><br>4.2.1 Ensure the safety and well-being of all children participating in ceramics activities.<br><br>4.2.2 Supervise children throughout each session and ensure that clay, paints, tools, and other materials are used safely and appropriately.<br><br>4.2.3 Use child-friendly, non-toxic materials suitable for the intended age group.<br><br>4.2.4 Ensure that potentially hazardous equipment, sharp tools, glazes, kilns, and other specialist materials are used only when appropriate, with the required safeguards and authorized supervision.<br><br>4.2.5 Explain activity instructions and safety rules clearly before commencing each session.<br><br>4.2.6 Maintain a positive, welcoming, and inclusive environment that encourages respectful interaction and participation.<br><br>4.2.7 Follow Rixy Club registration, supervision, child protection, and emergency procedures.<br><br>4.2.8 Report accidents, incidents, behavioural concerns, equipment hazards, or safety issues promptly to the Kids Club Supervisor / Manager.<br><br>4.3 Equipment and Workshop Maintenance<br><br>4.3.1 Prepare and organize the ceramics workshop before and after each activity.<br><br>4.3.2 Maintain an inventory of clay, paints, brushes, modelling tools, aprons, work surfaces, and other art supplies.<br><br>4.3.3 Check materials and equipment regularly and report any damaged, missing, or unsuitable items.<br><br>4.3.4 Ensure that the workshop, tables, tools, and equipment are cleaned and stored properly after each session.<br><br>4.3.5 Ensure finished projects are labelled, stored, dried, and handled appropriately until they are ready for collection or further processing.<br><br>4.3.6 Inform the Kids Club Supervisor / Manager of requirements for additional materials, equipment, or replacements.<br><br>4.3.7 Follow approved procedures for any specialist equipment, including ceramic kilns, and ensure that only trained and authorized personnel operate such equipment.<br><br>4.3.8 Minimize material waste and encourage responsible use of supplies.<br><br>4.4 Guest Engagement and Service Excellence<br><br>4.4.1 Create an enjoyable and memorable creative experience that reflects the Rixos brand standards and family entertainment concept.<br><br>4.4.2 Encourage children to participate actively, express their individuality, and take pride in their completed projects.<br><br>4.4.3 Communicate professionally and courteously with children, parents, and guardians regarding activities and participation.<br><br>4.4.4 Provide appropriate information to parents or guardians about children's projects and collection arrangements, in accordance with hotel procedures.<br><br>4.4.5 Gather feedback from children and parents to identify opportunities for improving the ceramics programme.<br><br>4.4.6 Maintain awareness of Rixy Club facilities, operating hours, activities, promotions, and applicable service procedures.<br><br>4.5 Coordination and Administration<br><br>4.5.1 Follow the daily, weekly, and monthly activity schedules established by the Kids Club Supervisor / Manager.<br><br>4.5.2 Coordinate with the Entertainment team to integrate ceramics workshops into the overall children's activity programme.<br><br>4.5.3 Maintain attendance records, activity reports, lesson plans, and inventory records as required.<br><br>4.5.4 Ensure that the appropriate child registration forms and required parental consent documents are completed before participation, in accordance with hotel procedures.<br><br>4.5.5 Assist in organizing special events, creative workshops, exhibitions, and themed activities for children.<br><br>4.5.6 Ensure that children's and families' personal information is kept confidential and handled in accordance with applicable data protection requirements.<br><br>4.5.7 Perform other reasonable duties assigned by the Kids Club Supervisor / Manager or Director of Entertainment in line with the requirements of the position.<br><br><strong>Qualifications<br><br></strong><ul><li>Education: A diploma, certificate, or degree in Ceramics, Fine Arts, Visual Arts, Pottery, Art Education, or a related field is preferred.</li><li>Experience: Previous experience teaching ceramics, pottery, clay modelling, or arts and crafts to children is highly preferred.</li><li>Technical Skills: Knowledge of clay preparation, hand-building techniques, shaping, decorating, painting, and other basic ceramics methods.</li><li>Teaching Skills: Ability to explain and demonstrate artistic techniques in a simple, engaging, and age-appropriate manner.</li><li>Child Engagement: A genuine interest in working with children, with patience, creativity, enthusiasm, and strong group management skills.</li><li>Safety Awareness: Understanding of safe material handling, workshop hygiene, and child supervision practices.</li><li>Communication: Good verbal communication and interpersonal skills.</li><li>Teamwork: Ability to work collaboratively with the Kids Club and Entertainment teams.</li><li>Language Skills: Good English and Russian communication skills; additional languages are an advantage.<br><br></li></ul><strong>Additional Information<br><br></strong><ul><li>Flexible to work rotating shifts, weekends, and public holidays as required by operational needs</li><li>Physically fit and able to perform rescues, extended standing, and outdoor duties in varying weather conditions</li><li>Demonstrates strong teamwork, discipline, and professionalism in high-pressure environments</li><li>Committed to maintaining high standards of hygiene, safety, and guest satisfaction</li><li>Willing to participate in training, emergency drills, and continuous skills development</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li> MAIN DUTIES AND RESPONSIBILITIES<br><br></li></ul>4.1 Ceramics Education and Creative Activities<br><br>4.1.1 Plan, prepare, and conduct ceramics, pottery, and clay-modelling activities suitable for different age groups and skill levels.<br><br>4.1.2 Teach children basic ceramic techniques, including shaping, moulding, decorating, texturing, and painting clay objects.<br><br>4.1.3 Organize creative projects such as decorative plates, cups, small figurines, ornaments, and other age-appropriate ceramic crafts.<br><br>4.1.4 Encourage children to explore their imagination, develop artistic skills, and express their creativity through hands-on activities.<br><br>4.1.5 Prepare lesson plans and activity materials according to the daily, weekly, and monthly Rixy Club activity schedule.<br><br>4.1.6 Adapt teaching methods and projects according to children's ages, abilities, interests, and levels of experience.<br><br>4.1.7 Demonstrate different techniques and guide children throughout each project while encouraging independence and creative thinking.<br><br>4.1.8 Ensure that activities are engaging, inclusive, and enjoyable for children of different backgrounds and abilities.<br><br>4.1.9 Organize themed art workshops and seasonal craft activities in coordination with the Entertainment team.<br><br>4.2 Child Safety and Supervision<br><br>4.2.1 Ensure the safety and well-being of all children participating in ceramics activities.<br><br>4.2.2 Supervise children throughout each session and ensure that clay, paints, tools, and other materials are used safely and appropriately.<br><br>4.2.3 Use child-friendly, non-toxic materials suitable for the intended age group.<br><br>4.2.4 Ensure that potentially hazardous equipment, sharp tools, glazes, kilns, and other specialist materials are used only when appropriate, with the required safeguards and authorized supervision.<br><br>4.2.5 Explain activity instructions and safety rules clearly before commencing each session.<br><br>4.2.6 Maintain a positive, welcoming, and inclusive environment that encourages respectful interaction and participation.<br><br>4.2.7 Follow Rixy Club registration, supervision, child protection, and emergency procedures.<br><br>4.2.8 Report accidents, incidents, behavioural concerns, equipment hazards, or safety issues promptly to the Kids Club Supervisor / Manager.<br><br>4.3 Equipment and Workshop Maintenance<br><br>4.3.1 Prepare and organize the ceramics workshop before and after each activity.<br><br>4.3.2 Maintain an inventory of clay, paints, brushes, modelling tools, aprons, work surfaces, and other art supplies.<br><br>4.3.3 Check materials and equipment regularly and report any damaged, missing, or unsuitable items.<br><br>4.3.4 Ensure that the workshop, tables, tools, and equipment are cleaned and stored properly after each session.<br><br>4.3.5 Ensure finished projects are labelled, stored, dried, and handled appropriately until they are ready for collection or further processing.<br><br>4.3.6 Inform the Kids Club Supervisor / Manager of requirements for additional materials, equipment, or replacements.<br><br>4.3.7 Follow approved procedures for any specialist equipment, including ceramic kilns, and ensure that only trained and authorized personnel operate such equipment.<br><br>4.3.8 Minimize material waste and encourage responsible use of supplies.<br><br>4.4 Guest Engagement and Service Excellence<br><br>4.4.1 Create an enjoyable and memorable creative experience that reflects the Rixos brand standards and family entertainment concept.<br><br>4.4.2 Encourage children to participate actively, express their individuality, and take pride in their completed projects.<br><br>4.4.3 Communicate professionally and courteously with children, parents, and guardians regarding activities and participation.<br><br>4.4.4 Provide appropriate information to parents or guardians about children's projects and collection arrangements, in accordance with hotel procedures.<br><br>4.4.5 Gather feedback from children and parents to identify opportunities for improving the ceramics programme.<br><br>4.4.6 Maintain awareness of Rixy Club facilities, operating hours, activities, promotions, and applicable service procedures.<br><br>4.5 Coordination and Administration<br><br>4.5.1 Follow the daily, weekly, and monthly activity schedules established by the Kids Club Supervisor / Manager.<br><br>4.5.2 Coordinate with the Entertainment team to integrate ceramics workshops into the overall children's activity programme.<br><br>4.5.3 Maintain attendance records, activity reports, lesson plans, and inventory records as required.<br><br>4.5.4 Ensure that the appropriate child registration forms and required parental consent documents are completed before participation, in accordance with hotel procedures.<br><br>4.5.5 Assist in organizing special events, creative workshops, exhibitions, and themed activities for children.<br><br>4.5.6 Ensure that children's and families' personal information is kept confidential and handled in accordance with applicable data protection requirements.<br><br>4.5.7 Perform other reasonable duties assigned by the Kids Club Supervisor / Manager or Director of Entertainment in line with the requirements of the position.<br><br><strong>Qualifications<br><br></strong><ul><li>Education: A diploma, certificate, or degree in Ceramics, Fine Arts, Visual Arts, Pottery, Art Education, or a related field is preferred. </li><li>Experience: Previous experience teaching ceramics, pottery, clay modelling, or arts and crafts to children is highly preferred. </li><li>Technical Skills: Knowledge of clay preparation, hand-building techniques, shaping, decorating, painting, and other basic ceramics methods. </li><li>Teaching Skills: Ability to explain and demonstrate artistic techniques in a simple, engaging, and age-appropriate manner. </li><li>Child Engagement: A genuine interest in working with children, with patience, creativity, enthusiasm, and strong group management skills. </li><li>Safety Awareness: Understanding of safe material handling, workshop hygiene, and child supervision practices. </li><li>Communication: Good verbal communication and interpersonal skills. </li><li>Teamwork: Ability to work collaboratively with the Kids Club and Entertainment teams. </li><li>Language Skills: Good English and Russian communication skills; additional languages are an advantage. <br><br></li></ul>Additional Information<br><br><ul><li>Flexible to work rotating shifts, weekends, and public holidays as required by operational needs</li><li>Physically fit and able to perform rescues, extended standing, and outdoor duties in varying weather conditions</li><li>Demonstrates strong teamwork, discipline, and professionalism in high-pressure environments</li><li>Committed to maintaining high standards of hygiene, safety, and guest satisfaction</li><li>Willing to participate in training, emergency drills, and continuous skills development</li></ul>

<p>Key Responsibilities</p><ul><li>Ability to prepare and present Moroccan dishes according to traditional recipes and presentation standards.</li><li>Understanding of Moroccan cooking techniques, including slow-cooking, braising, grilling, and clay-pot cooking.</li><li>Support the Chef de Partie in the daily operation of the assigned kitchen section.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers during food preparation and service.</li><li>Ensure mise en place is prepared and available for all service periods.</li><li>Monitor food quality, consistency, and presentation before service.</li><li>Maintain compliance with HACCP, food safety, and hygiene standards.</li><li>Control food costs through proper portioning and minimization of wastage.</li><li>Ensure proper storage, labeling, and stock rotation (FIFO).</li><li>Assist with inventory counts and stock requisitions.</li><li>Train and develop junior team members.</li><li>Ensure all kitchen equipment is operated safely and maintained properly.</li><li>Support special events, banquets, and buffet operations as required.</li><li> </li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or diploma from a recognized institution</li><li>Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role</li><li>Excellent culinary skills and proficiency in various food preparation techniques</li><li>Proficient in operating standard kitchen equipment</li><li>Strong understanding of food safety and hygiene practices</li><li>Ability to work effectively in a fast-paced, team-oriented environment</li><li>Excellent time management and organizational skills</li><li>Creativity and passion for culinary arts</li><li>Flexibility to work various shifts, including weekends and holidays</li><li>Physical stamina to stand for extended periods and lift heavy items when necessary</li><li>Experience working with Moroccan chefs or in authentic Moroccan restaurants is highly desirable.</li></ul>

<strong>Job Description<br><br></strong>To manage the daily operations of the cold kitchen section, ensuring the preparation, presentation, and quality of cold dishes, salads, appetizers, sandwiches, dressings, and buffet items in accordance with hotel standards, food safety regulations, and established recipes.<br><br><strong>Responsibilities<br><br></strong><ul><li>Oversee the daily operations of the cold kitchen section and ensure smooth food production.</li><li>Prepare and present salads, cold appetizers, sandwiches, canapés, dressings, cold sauces, and other cold kitchen items according to established recipes and presentation standards.</li><li>Prepare and arrange buffet displays, salad bars, cold platters, and other food presentations as required.</li><li>Ensure consistency in taste, freshness, portion size, quality, and presentation of all cold dishes.</li><li>Monitor the quality and freshness of ingredients before preparation and service.</li><li>Maintain proper food storage, temperature control, labelling, and stock rotation in accordance with HACCP standards.</li><li>Ensure compliance with food safety, hygiene, and sanitation procedures, particularly when handling ready-to-eat foods.</li><li>Monitor stock levels, minimize food wastage, and maintain effective portion and cost control.</li><li>Ensure all kitchen equipment, utensils, refrigerators, and workstations are clean and properly maintained.</li><li>Coordinate with other kitchen sections to ensure timely preparation and smooth buffet and restaurant operations.</li><li>Guide, train, and supervise Commis Chefs and other team members assigned to the cold kitchen.</li><li>Assist with menu planning, new dish preparation, and buffet presentation improvements.</li><li>Ensure all food items are prepared in accordance with hotel recipes, standard operating procedures, and quality requirements.</li><li>Report any food safety concerns, equipment malfunctions, or ingredient quality issues to the Sous Chef.</li><li>Perform any additional duties assigned by the Sous Chef or Chef de Cuisine.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> Diploma or certificate in Culinary Arts or a related field is preferred. </li><li> Previous experience in a similar position within a hotel or professional kitchen is required. </li><li> Practical knowledge of cold kitchen operations, salad preparation, cold appetizers, dressings, sandwiches, and buffet presentation. </li><li> Good understanding of HACCP, food hygiene, cross-contamination prevention, and temperature control. </li><li> Ability to work under pressure and maintain high standards during busy service periods. </li><li> Strong teamwork, communication, and organizational skills. </li><li> Flexibility to work shifts, weekends, and public holidays as required.</li></ul>

<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br><strong>Job Description<br><br></strong>Key Responsibilities<br><br><ul><li>Ability to prepare and present Moroccan dishes according to traditional recipes and presentation standards.</li><li>Understanding of Moroccan cooking techniques, including slow-cooking, braising, grilling, and clay-pot cooking.</li><li>Support the Chef de Partie in the daily operation of the assigned kitchen section.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers during food preparation and service.</li><li>Ensure mise en place is prepared and available for all service periods.</li><li>Monitor food quality, consistency, and presentation before service.</li><li>Maintain compliance with HACCP, food safety, and hygiene standards.</li><li>Control food costs through proper portioning and minimization of wastage.</li><li>Ensure proper storage, labeling, and stock rotation (FIFO).</li><li>Assist with inventory counts and stock requisitions.</li><li>Train and develop junior team members.</li><li>Ensure all kitchen equipment is operated safely and maintained properly.</li><li>Support special events, banquets, and buffet operations as required.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Culinary degree or diploma from a recognized institution</li><li>Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role</li><li>Excellent culinary skills and proficiency in various food preparation techniques</li><li>Proficient in operating standard kitchen equipment</li><li>Strong understanding of food safety and hygiene practices</li><li>Ability to work effectively in a fast-paced, team-oriented environment</li><li>Excellent time management and organizational skills</li><li>Creativity and passion for culinary arts</li><li>Flexibility to work various shifts, including weekends and holidays</li><li>Physical stamina to stand for extended periods and lift heavy items when necessary</li><li>Experience working with Moroccan chefs or in authentic Moroccan restaurants is highly desirable.</li></ul>

<strong>Job Description<br><br></strong>About Wynn Al Marjan Island:<br><br>Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.<br><br><strong>About The Position<br><br></strong>Wynn Al Marjan Island is currently seeking an Assistant Manager – Kids Club to join the resort’s Kids Club team.<br><br><strong>Responsibilities<br><br></strong>The primary duties and responsibilities of this role are:<br><br><ul><li> Assist in planning and implementing age-appropriate activities, games, arts &amp; crafts, and themed events. </li><li> Ensure all programs are engaging, educational, and aligned with brand standards. </li><li> Support seasonal and holiday programming tailored to family guests. </li><li> Welcome children and families, ensuring a warm and professional experience. </li><li> Communicate with parents regarding schedules, safety protocols, and special requests. </li><li> Handle guest feedback and resolve concerns with discretion and care. </li><li> Support and guide Kids Club Attendants in daily operations and activity facilitation. </li><li> Assist in scheduling, training, and performance monitoring. </li><li> Ensure staff adherence to safety, hygiene, and child supervision standards. </li><li> Maintain a safe and clean environment in all Kids Club areas. </li><li> Ensure compliance with child safety regulations and hotel policies. </li><li> Monitor attendance, emergency procedures, and incident reporting. </li><li> Manage inventory of supplies, toys, and equipment. </li><li> Assist in budget tracking and procurement of materials. </li><li> Coordinate with Housekeeping, Engineering, and other departments for operational needs. <br><br></li></ul><strong>About You<br><br></strong>The ideal candidate for this position will have the following experience and qualifications:<br><br><ul><li> Diploma or degree in Early Childhood Education, Hospitality, or related field. </li><li> 3–5 years of experience in childcare, recreation, or hospitality, with at least 1–2 years in a supervisory role. </li><li> Strong understanding of child development and activity planning. </li><li> CPR and First Aid certification preferred. </li><li> Excellent communication, organizational, and leadership skills. </li><li> Ability to work flexible hours, including weekends and holidays. <br><br></li></ul><strong>About Wynn Al Marjan Island’s Benefits<br><br></strong>We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.