وظائف شيف مخبوزات و معجنات في الإمارات في الإمارات 2026

من ٠ إلى ٠ سنة بيت.كوم

Head Chef

On-site - الإمارات ١٢ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job Head Chef About the Role We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts, and baked goods. You will contribute across the kitchen while taking the lead on pastry production, ensuring the highest standards of quality and presentation. Central-kitchen experience is a strong plus. Key Responsibilities <ul><li> Work across the kitchen with a lead role in pastry, preparing and presenting pastries, desserts, viennoiserie, breads, and plated desserts to 5-star standards.</li><li> Ensure consistent quality, taste, texture, presentation, and portion control across all dishes.</li><li> Develop and innovate new dessert and pastry concepts for menus, buffets, and special events.</li><li> Support daily kitchen operations and step in across sections as needed.</li><li> Train, supervise, and motivate commis and junior chefs, particularly in pastry techniques.</li><li> Manage ordering, stock, and inventory of ingredients to control costs and minimise waste.</li><li> Ensure strict compliance with food safety, hygiene, and HACCP standards at all times.</li><li> Coordinate with the wider kitchen and F&B teams to deliver timely production for outlets, banquets, and events.</li><li> Maintain a clean, organised workspace and follow all health & safety procedures.</li></ul> Required Qualifications <ul><li> Culinary background: Proven experience as a chef with a strong specialisation and track record in pastry.</li><li> Hotel experience: Solid experience working in 4- and/or 5-star hotels.</li><li> Technical skills: Excellent knowledge of pastry, desserts, chocolate, viennoiserie, and bakery techniques, plus general kitchen skills.</li><li> Cuisine style: Experience in European or Arabic cuisine style.</li><li> Education: Culinary qualification / diploma (or equivalent professional experience).</li><li> Language: Good command of English.</li><li> Hygiene: Strong understanding of food safety and HACCP standards.</li><li> Experience in a central / production kitchen (a strong plus).</li><li> Experience with large-volume production for multiple outlets or events.</li></ul> <ul><li> Knowledge of modern plating, trends, and international pastry styles.</li><li> Previous experience in the UAE or GCC market.</li><li> Creativity and passion for food and pastry, with strong attention to detail.</li><li> Consistency and the ability to deliver quality under pressure and to tight deadlines.</li><li> Versatility to work across kitchen sections while leading on pastry.</li><li> Strong organisation, time-management, and leadership skills.</li><li> Flexibility to work shifts, weekends, and holidays as required in hospitality.</li></ul> </div>

من ٠ إلى ٠ سنة بيت.كوم

Commis Chef

On-site - الإمارات ٨ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence. Job Description <ul><li>Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.</li><li>Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.</li><li>Previous experience working in a busy kitchen</li><li>Reliable and hardworking.</li><li>Team player with the ability to work under pressure.</li><li>Has excellent communication skills, strong work ethic and a positive attitude.</li><li>Be familiar with the other kitchen sections, promoting flexibility and productivity.</li><li>Ensure all food produced is in line with kitchen recipes and standards. </li></ul> Qualifications <ul><li>Have passion for Pastry and willing to learn</li><li>Ideally you would have a qualification in pastry/culinary</li><li>Previous experience as a Pastry Commis Chef </li></ul> </div>

دوام كامل من ٠ إلى ٠ سنة بيت.كوم

Pastry Chef / Pastry Assistant

On-site - الإمارات ٩ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Location: Dubai, UAE (UAE-based applicants only) About UsAurel Patisserie is a new artisanal patisserie launching in Dubai, specializing in handcrafted pastries, desserts, and viennoiserie made with premium ingredients and meticulous attention to detail. Our mission is to create exceptional products that combine outstanding flavor with beautiful presentation.We are looking for a passionate, reliable, and hardworking Pastry Chef / Pastry Assistant to join our growing team and help bring our vision to life.Key Responsibilities<ul><li>Assist with the daily preparation and production of pastries, desserts, viennoiserie, and baked goods.</li><li>Accurately measure, mix, and prepare ingredients according to recipes and production standards.</li><li>Support baking, assembling, decorating, and finishing products for daily service.</li><li>Ensure consistency and attention to detail in product presentation.</li><li>Operate pastry and kitchen equipment safely and efficiently.</li><li>Maintain a clean, organized, and hygienic work environment.</li><li>Monitor ingredient stock levels and assist with inventory management.</li><li>Follow all UAE food safety, health, and sanitation regulations.</li><li>Work collaboratively with the team to maintain quality and production schedules.</li></ul> What We Offer<ul><li>Opportunity to grow with an exciting new artisanal pastry brand in Dubai.</li><li>Hands-on training and continuous skill development.</li><li>A supportive, creative, and professional kitchen environment.</li><li>The chance to be part of building a brand from the very beginning.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Requirements<ul><li>Previous experience in pastry, baking, or a professional kitchen is preferred. Passionate entry-level candidates are also encouraged to apply.</li><li>Formal pastry or culinary training is an advantage.</li><li>Genuine passion for pastry, desserts, and artisanal baking.</li><li>Ability to follow recipes and production schedules with accuracy.</li><li>Strong organizational skills and the ability to multitask in a fast-paced environment.</li><li>Reliable, team-oriented, and eager to learn.</li><li>Flexible to work early mornings, weekends, and public holidays as required.</li></ul> </div>

من ٠ إلى ٠ سنة بيت.كوم

Demi Chef De Partie

On-site - الإمارات ٢٨ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Demi Chef De Partie (Bakery Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As a Demi Chef de Partie, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section. Key Responsibilities: <ul> <li>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</li> <li>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</li> <li>Monitor product quality, consistency, freshness, and presentation standards.</li> <li>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</li> <li>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</li> </ul> About You: <ul> <li>Good knowledge of bakery production techniques, dough preparation, and baking methods.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</li> <li>Team-oriented with a positive and cooperative attitude.</li> <li>Commitment to hygiene, food safety, and cleanliness standards.</li> <li>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</li> <li>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</li> <li>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

من ٠ إلى ٠ سنة بيت.كوم

Demi Chef de Partie - Pastry

On-site - الإمارات ١٧ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency. Key Responsibilities <ul> <li>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</li> <li>Prepare and present pastry items to the highest quality and presentation standards.</li> <li>Follow established recipes, portion controls, and production schedules to ensure consistency.</li> <li>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</li> <li>Maintain kitchen equipment and promptly report any maintenance requirements.</li> <li>Minimise food waste and support departmental cost control initiatives.</li> <li>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</li> <li>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</li> <li>Support the training and development of junior team members where required.</li> </ul> About You <ul> <li>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</li> <li>Good knowledge of food hygiene, sanitation, and HACCP standards.</li> <li>Passionate about food quality, creativity, and presentation.</li> <li>A strong team player with a positive and collaborative attitude.</li> <li>Good communication skills in English.</li> <li>Flexible and willing to work shifts, weekends, and public holidays.</li> <li>Eager to learn, grow, and stay updated on new culinary trends and techniques.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> <li>We are an equal opportunity employer.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

دوام كامل من ٥ إلى ١٠ سنة Naukri Gulf

Pastry Chef

On-site - الإمارات - ابو ظبي ٢٢ يوليو ٢٠٢٦

الإدارة

<ul><li>Develop, refine and execute a range of Arabic pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa and regional specialties) ensuring authentic flavours and high-quality presentation.</li><li>Plan production schedules and mise en place to meet daily service requirements and event timelines while maintaining food quality and freshness.</li><li>Prepare pastry items from scratch, including doughs, syrups, fillings, creams and decorative elements, with consistency and attention to portion control and cost.</li><li>Design seasonal menus and bespoke dessert offerings for formal dining, private functions and travel; present tasting samples and proposals to the Head Chef or Property Manager when required.</li><li>Supervise, train and mentor pastry assistants and kitchen staff; set standards for technique, plating, portioning and hygiene; conduct regular coaching and performance reviews.</li><li>Manage stock control, ordering and supplier relationships for pastry ingredients, packaging and equipment; maintain accurate inventory records and perform routine stocktakes.</li><li>Ensure all pastry production areas, equipment and utensils are cleaned, sanitised and maintained according to health, safety and hygiene regulations; record temperatures and cleaning logs as required.</li><li>Ensure consistent quality by tasting, adjusting recipes and documenting procedures to maintain standards across shifts and when covering for absence or travel.</li><li>Coordinate with the Head Chef, stewarding team and household staff to plan service requirements, dietary requests and presentation for plated desserts and dessert stations.</li><li>Maintain recipe records, production sheets, allergen and dietary information and ensure documentation is up to date for audits.</li><li>Assist with packing, transport and re‑creation of pastry items for travel or off‑site events when required, ensuring safe handling and presentation on arrival.</li><li>Perform other duties as assigned by the Direct Manager to support smooth household culinary operations.</li></ul>Desired Candidate Profile<ul><li>Minimum 5 years’ professional pastry experience with demonstrable expertise in Arabic or Middle Eastern desserts within private households, boutique hotels, patisseries or high‑end catering environments.</li><li>Strong technical skills in doughs, filo work, syrups, cheeses and custards, baking and finishing techniques relevant to Arabic pastry traditions.</li><li>Proven ability to develop recipes and adapt traditional recipes to contemporary presentation and dietary requirements (gluten‑free, reduced sugar, nut‑free where possible).</li><li>Experience supervising and training junior pastry staff with the ability to set clear standards and delegate effectively.</li><li>Excellent organisational skills with attention to detail, portion control and cost consciousness.</li><li>Sound knowledge of food safety, HACCP principles and personal hygiene standards with records of relevant certifications preferred.</li><li>Fluent in English; knowledge of Arabic is advantageous but not essential.</li><li>Professional presentation, discretion and a service‑oriented attitude appropriate to working within a VVIP household.</li><li>Flexibility to work variable hours, including weekends and special events, and to travel with the household when required.</li><li>Formal culinary or pastry qualification is desirable but substantial hands‑on experience and a strong portfolio of work will be equally considered.</li></ul>Additional Information<ul><li>Opportunity to work in a prestigious private environment with focus on personalised culinary excellence and cultural authenticity.</li><li>Competitive remuneration and benefits appropriate to experience and the role’s responsibilities.</li></ul>

من ٠ إلى ٠ سنة بيت.كوم

Pastry Chef

On-site - الإمارات ٤ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Posting Title: Pastry Chef Pastry Chef – Hospitality | Al Ain, UAE REAP HR is hiring on behalf of a reputable hospitality brand in Al Ain seeking a creative and skilled Pastry Chef to join our top class restaurant in Al Ain. This is an excellent opportunity for passionate culinary professionals looking to grow within a fast-paced hospitality environment. Key Responsibilities <ul><li>Prepare and present high-quality pastries, cakes, breads, desserts, and confectionery items. </li><li>Develop innovative dessert concepts aligned with current market and culinary trends. </li><li>Ensure consistency in taste, quality, and presentation standards. </li><li>Maintain compliance with food safety, hygiene, and sanitation regulations. </li><li>Support inventory control, ingredient preparation, and recipe standardization. </li><li>Collaborate effectively with kitchen and service teams to ensure smooth operations. </li></ul> Requirements<ul><li>1–3 years of experience as a Pastry Chef or similar role within hospitality or restaurant environments. </li><li>Strong knowledge of baking techniques, ingredient functionality, and recipe scaling. </li><li>Good understanding of UAE food safety and hygiene standards. </li><li>Creative mindset with the ability to introduce marketable dessert ideas. </li><li>Strong teamwork and communication skills. </li><li>Ability to work efficiently under pressure with minimal supervision. </li><li>Immediate joiners preferred. </li><li>Any nationals can apply. </li><li>Must be willing to work full-time in Al Ain, UAE. </li></ul> BenefitsSalary & Benefits <ul><li>TBD </li><li>Career growth opportunities within a reputable hospitality group </li><li>Supportive and professional working environment </li></ul>Location: Al Wagan Area, UAE Availability: Immediate Joiners Only Apply now with your updated CV. </div>

دوام كامل من ٠ إلى ٠ سنة لينكدإن

Pastry & Bakery Chef

On-site - الإمارات - دبي الأربعاء

الضيافة والسياحة

Role Description This is a full-time, on-site PASTRY & BAKERY CHEF role based in Dubai, United Arab Emirates. The chef will be responsible for planning, preparing, and baking a variety of pastries, breads, and baked goods that align with EMF’s quality standards and brand identity. Daily tasks include developing new recipes, testing product concepts, and ensuring consistency in taste, texture, and presentation. The role involves monitoring ingredient quality, maintaining strict hygiene and food safety standards, and coordinating with the production and quality teams to support efficient operations. The chef will also participate in menu development, support product launches, train junior staff, and contribute creative ideas that enhance EMF’s product offerings. Qualifications Strong expertise in Bakery and Baking, with proven experience in pastries, breads, and related products. Demonstrated Creativity Skills for developing new recipes, improving existing products, and presenting baked goods attractively. Solid understanding of Hygiene and food safety practices in a professional kitchen or production environment. Competence in Cooking techniques that complement baking and pastry preparation. Previous experience as a pastry chef, bakery chef, or similar role in a commercial or industrial setting. Knowledge of ingredient functionality, dough handling, and baking equipment operation. Ability to work collaboratively with cross-functional teams and manage time in a high-volume environment. Relevant culinary or bakery/pastry certification or diploma is preferred. Willingness to work on-site in Dubai, United Arab Emirates, and adapt to a multicultural work environment.

من ٠ إلى ٠ سنة بيت.كوم

Chef de Partie

On-site - الإمارات ١٨ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories. WHAT WE OFFER We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand. SALARIES AND BENEFITS <ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided</li></ul> Job Description Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Chef de Partie , your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events: What you will be doing: <ul><li>Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets </li><li>Support the Pastry Chef in daily pastry operations, ensuring consistency in quality, taste, and presentation </li><li>Prepare and maintain mise en place efficiently to ensure smooth and timely service </li><li>Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends </li><li>Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations </li><li>Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section </li><li>Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events </li><li>Take responsibility for your section when delegated and proactively resolve any operational challenges during service </li><li>Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs </li><li>Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences </li></ul> </div>

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Chef De Partie - Pastry & Bakery

On-site - الإمارات - Abu Dhabi Emirate ٢٦ يوليو ٢٠٢٦

اللوجستيات وسلاسل الإمداد والمشتريات

Key Responsibilities:Prepare and present high-quality pastries, desserts, cakes, and bakery items. Produce artisan breads, viennoiserie, and baked goods to company standards. Maintain consistency, quality, and presentation in every product. Support menu development and seasonal creations. Ensure food safety, hygiene, and HACCP standards are followed. Manage mise en place and maintain organized workstations. Assist the Sous Chef and Executive Chef in daily kitchen operations. Requirements:Minimum 3–4 years of experience as a CDP in Pastry & Bakery. Strong knowledge of pastry techniques, baking, chocolate work, and desserts. Experience in hotels, luxury restaurants, or high-volume operations is preferred. Team player with a positive attitude and attention to detail.

من ٠ إلى ٠ سنة بيت.كوم

Chef De Partie

On-site - الإمارات ١٥ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Chef De Partie (Manufacturing and Production) Dubai, United Arab Emirates The Company Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan. Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart,and others. Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. The Opportunity We are looking for a Chef De Partie To support recipe development, innovation, and team training to meet production and quality standards. Candidate must meet the following criteria to be shortlisted: <ul> <li>Bachelor's Degree in Hotel Management or Culinary Arts.</li> <li>2-3 years of experience as Demi Chef de Partie or Jr. Sous Chef in Bread, Pastry, or Hot & Cold Kitchen.</li> <li>Experience in a large-scale or industrial bakery environment.</li> <li>Certification in Bakery or Pastry Production.</li> <li>Knowledge of HACCP, hygiene, and food safety procedures</li> </ul> If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now.  We offer competitive salary and benefits package for the right candidate. We look forward to welcoming you to our team. Apply now and take the next step in your career as a Chef De Partie. </div>

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Commis Chef

On-site - الإمارات - دبي ٦ يوليو ٢٠٢٦

أخرى

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality. As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards. Primary Responsibilities Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items. Maintains organization, cleanliness, and sanitation of the work area. Follows recipes and presentation specifications to create high-quality baked goods and pastries. Prepares ingredients and supplies needed for daily production. Monitors baking times and temperatures to ensure proper execution of products. Helps in the decoration and presentation of pastries and desserts. Supports the team in maintaining food safety and hygiene standards. Participates in maintaining inventory and ordering of supplies as necessary. Attends training sessions and meetings as required by superiors. Contributes to the training of junior staff members when required. Performs additional duties as assigned by the Head Pastry Chef or Sous Chef. Requirements Experience 3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen. Education Culinary diploma with a focus on baking and pastry arts or equivalent professional training. Skills / Competencies Ability to read and communicate in English. Strong attention to detail and creativity in product presentation. Ability to work efficiently in a high-pressure environment. Other Attributes Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes. Ability to stand and / or walk for an extended period of time during the shift. Ability to work flexible shifts including weekends and holidays on a rotation basis. Benefits Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.

دوام كامل من ٠ إلى ٠ سنة بيت.كوم

Commis Pastry Chef

On-site - الإمارات ٤ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Commis Chef 1 – Tirameu (Pastry) About TirameuTirameu is a premium homemade dessert brand founded by a mother and daughter, specializing in handcrafted tiramisu made with quality ingredients and attention to detail. As we continue to grow, we're looking for a passionate and reliable Commis Chef 1 to become an integral part of our kitchen team. Position SummaryThe Commis Chef 1 is responsible for the daily preparation and production of Tirameu products while ensuring consistency, quality, hygiene, and efficiency. This role also supports day-to-day kitchen operations, order fulfillment, and delivery coordination to ensure every customer receives an exceptional experience. Key Responsibilities Food Preparation & Production<ul><li>Prepare and assemble Tirameu products according to standardized recipes and portion specifications.</li><li>Ensure every product meets Tirameu's quality and presentation standards.</li><li>Maintain consistency in taste, texture, and appearance across all orders.</li><li>Monitor ingredient freshness and report any shortages or quality concerns.</li></ul> Order Management<ul><li>Receive, monitor, and process incoming orders from delivery platforms and direct customer channels.</li><li>Prepare customer orders accurately and within the required timelines.</li><li>Pack orders carefully to ensure they arrive in perfect condition.</li><li>Coordinate with delivery riders and hand over completed orders promptly.</li></ul> Kitchen Operations<ul><li>Maintain a clean, organized, and efficient kitchen throughout each shift.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Perform daily opening and closing kitchen duties.</li><li>Ensure workstations, equipment, and utensils are cleaned and maintained.</li></ul> Delivery Platform Operations<ul><li>Operate delivery aggregator platforms (e.g. Deliveroo, Careem, and other ordering systems).</li><li>Monitor incoming orders and update order statuses accurately.</li><li>Communicate with delivery partners when necessary to ensure smooth order fulfillment.</li><li>Report any technical or operational issues to management.</li></ul> Inventory & Kitchen Management<ul><li>Monitor stock levels and notify management when ingredients or packaging materials require replenishment.</li><li>Assist with receiving deliveries and checking product quality.</li><li>Ensure ingredients are stored correctly and safely.</li><li>Minimize food waste through proper preparation and storage practices.</li></ul> What We're Looking For<ul><li>Passion for desserts and quality craftsmanship.</li><li>A team player with a proactive attitude.</li><li>Someone who takes pride in cleanliness and organization.</li><li>Ability to multitask while maintaining high standards.</li><li>A strong sense of responsibility and ownership over daily kitchen operations.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Requirements<ul><li>Previous experience as a Commis Chef or in a similar kitchen role is preferred.</li><li>Experience in pastry, desserts, or bakery is an advantage.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good organizational and time management skills.</li></ul> What We're Looking For<ul><li>Passion for desserts and quality craftsmanship.</li><li>A team player with a proactive attitude.</li><li>Someone who takes pride in cleanliness and organization.</li><li>Ability to multitask while maintaining high standards.</li><li>A strong sense of responsibility and ownership over daily kitchen operations.</li></ul> <ul><li>Basic computer skills and confidence using tablets or POS/order management systems.</li><li>Positive attitude, reliability, and willingness to learn.</li><li>Ability to work flexible hours, including weekends and public holidays when required.</li></ul> </div>

دوام كامل من ٠ إلى ٠ سنة Naukri Gulf

Chef de Partie

On-site - الإمارات - دبي ١١ يونيو ٢٠٢٦

الضيافة والسياحة

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job Purpose: The Chef de Partie – Pastry Section is responsible for supervising and executing daily pastry production, ensuring consistency, quality, and compliance with food safety standards. The role involves preparing a variety of bakery and pastry items, training Commis Chefs, and maintaining smooth operations within the pastry section. Key Responsibilities: <ul><li>Prepare and produce a wide range of pastries, desserts, cakes, and baked goods as per recipes, production schedules, and company standards.</li><li>Prepare and cook authentic North Indian dishes according to established recipes, quality standards, and presentation guidelines.</li><li>Ensure products meet quality, portion, and presentation standards consistently.</li><li>Monitor stock levels, assist in inventory management, and report shortages to supervisors.</li><li>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</li><li>Assist in developing new pastry recipes, seasonal items, and innovative product ideas.</li><li>Ensure all equipment in the pastry section is properly maintained, cleaned, and used safely.</li><li>Coordinate with other sections (bread, savory, hot kitchen) to ensure smooth production flow.</li><li>Support in large-scale production for catering, retail, and wholesale orders.</li><li>Adhere to production deadlines while minimizing waste and controlling food cost.</li></ul></div></section><section>Desired Candidate ProfileRequired Qualifications, Experience & Skills: <ul><li>Diploma or certification in Culinary Arts, Hospitality, or a related field.</li><li>2-4 years of experience in a production kitchen, central kitchen, catering, or hotel environment.</li><li>Ability to work in a fast-paced environment and manage multiple tasks effectively.</li></ul></section>

دوام كامل من ٠ إلى ٠ سنة

Bakery Chef

On-site - الإمارات - دبي ١٢ يوليو ٢٠٢٦

الإنشاءات والعقارات

Company Description CHEZ MOE Café is a bakery-focused café in Dubai known for freshly prepared pastries, breads, and desserts made with quality ingredients. The café aims to offer a welcoming neighborhood atmosphere where guests can enjoy artisanal baked goods alongside specialty coffee and light meals. CHEZ MOE Café values consistency, cleanliness, and attention to detail in every product served. Team members are encouraged to collaborate, share ideas, and contribute to a positive guest experience. The bakery is growing and offers opportunities for culinary professionals to refine their craft in a supportive environment. Role Description The Bakery Chef will be responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods in alignment with CHEZ MOE Café’s standards. Day-to-day tasks include mixing doughs and batters, monitoring ovens, decorating pastries, and ensuring all items are produced consistently and on schedule. The role involves maintaining a clean and organized workstation, adhering to food safety and hygiene regulations, and managing inventory of baking ingredients and supplies. The Bakery Chef will collaborate with the café team on menu development, seasonal specials, and presentation of products in the display cases. This is a full-time, on-site role based in Dubai. Qualifications Professional experience in bakery or pastry production, including breads, pastries, and cakes. Strong knowledge of baking techniques, ingredient functions, and recipe scaling. Proficiency in food safety, hygiene practices, and kitchen sanitation standards. Attention to detail in product consistency, flavor balance, and presentation. Ability to work efficiently in a fast-paced environment and manage multiple baking tasks. Good communication and teamwork skills to collaborate with kitchen and front-of-house staff. Willingness to work early mornings, weekends, and holidays as required by café operations. Culinary or pastry certification is an advantage; prior experience in a café or bakery setting is preferred.

من ٠ إلى ٠ سنة بيت.كوم

Demi Chef De Partie

On-site - الإمارات ٨ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With  touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description <ul><li>Prepare and present pastries, desserts, and bakery items according to recipes and standards.</li><li>Support daily pastry operations and assist in menu development.</li><li>Decorate and plate desserts with precision and creativity.</li><li>Monitor ingredient freshness, portion control, and minimize waste.</li><li>Ensure all food preparation meets hygiene, safety, and sanitation standards (HACCP).</li><li>Collaborate with other kitchen sections and assist in training junior staff.</li><li>Maintain cleanliness and organization of the pastry section.</li></ul> Qualifications <ul><li>Minimum 2-3 years of experience in a professional pastry kitchen (hotel, restaurant, or bakery).</li><li>Solid knowledge of pastry techniques, dessert plating, and chocolate or sugar work.</li><li>Strong attention to detail and commitment to quality.</li><li>Team player with good communication and organizational skills.</li><li>Ability to work efficiently under pressure and in a fast-paced environment.</li></ul> </div>

من ٠ إلى ٠ سنة بيت.كوم

Demi Chef de Partie (Pastry)

On-site - الإمارات ١٧ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> What's your passion? Whether you're into legal laws, interest in human capital or chess, at At Crowne Plaza® Hotels & Resorts we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.  The Crowne Plaza Dubai Marina is the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants. With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality. We are currently recruiting for a full time Demi Chef de Partie- Pastry to join our enthusiastic team at Crowne Plaza Dubai Marina. As a Demi Chef de Partie- Pastry you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: <ul><li>Support the Chef de Partie or Sous Chef in the daily operation and work</li><li>Work according to the menu specifications by the Chef de Partie or Sous Chef</li><li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Control food stock and food cost in his section</li><li>Prepare the daily mis-en-place and food production in pastry & bakery section</li><li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li><li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control </li></ul>Ideally, you'll have a minimum of 2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable. IHG is more than just a great place to stay; we are also one of UAE’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster. </div>

من ٠ إلى ٠ سنة بيت.كوم

Demi Chef de Partie - Pastry

On-site - الإمارات ١٠ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency. Key Responsibilities <ul> <li>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</li> <li>Prepare and present pastry items to the highest quality and presentation standards.</li> <li>Follow established recipes, portion controls, and production schedules to ensure consistency.</li> <li>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</li> <li>Maintain kitchen equipment and promptly report any maintenance requirements.</li> <li>Minimise food waste and support departmental cost control initiatives.</li> <li>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</li> <li>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</li> <li>Support the training and development of junior team members where required.</li> </ul> About You <ul> <li>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</li> <li>Good knowledge of food hygiene, sanitation, and HACCP standards.</li> <li>Passionate about food quality, creativity, and presentation.</li> <li>A strong team player with a positive and collaborative attitude.</li> <li>Good communication skills in English.</li> <li>Flexible and willing to work shifts, weekends, and public holidays.</li> <li>Eager to learn, grow, and stay updated on new culinary trends and techniques.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> <li>We are an equal opportunity employer.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

من ٠ إلى ٠ سنة بيت.كوم

Pastry Chef

On-site - الإمارات ١٠ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Pastry Chef  (20210) Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.  Job Summary The Pastry Chef is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and consistency. This role involves menu planning, supervising kitchen staff, managing inventory and food costs, and maintaining strict hygiene and safety standards. The Chef de Cuisine works closely with the Executive Chef to develop new dishes, train team members, and deliver an exceptional dining experience while maintaining efficiency and profitability. Key Responsibilities <ul> <li>Oversee daily kitchen operations and ensure smooth workflow</li> <li>Prepare, cook, and present dishes according to established standards</li> <li>Supervise, train, and motivate kitchen staff</li> <li>Assist in menu planning, development, and seasonal updates</li> <li>Ensure food quality, consistency, and presentation meet brand standards</li> <li>Monitor food costs, portion control, and minimize waste</li> <li>Manage inventory, ordering, and proper storage of ingredients</li> <li>Enforce hygiene, sanitation, and food safety regulations</li> <li>Coordinate with front-of-house and management teams</li> <li>Support the Executive Chef in achieving operational and financial goals</li> </ul> Skills, Experience & Educational Requirements <ul> <li>Strong leadership and team management abilities</li> <li>Excellent culinary skills with attention to detail</li> <li>Menu planning and recipe development expertise</li> <li>Knowledge of food cost control and budgeting</li> <li>Ability to work under pressure in a fast-paced environment</li> <li>Strong organizational and time-management skills</li> <li>Understanding of food safety, hygiene, and sanitation standards</li> <li>Effective communication and problem-solving skills</li> <li>Creativity and passion for food presentation and innovation</li> <li>Minimum of 5–8 years of professional kitchen experience</li> <li>Previous experience as a Sous Chef or similar leadership role</li> <li>Proven experience in high-volume or fine-dining kitchens</li> <li>Experience managing kitchen staff and daily operations</li> <li>Background in inventory management and supplier coordination</li> <li>Culinary degree or diploma from a recognized institution preferred</li> <li>Professional culinary training or apprenticeship required</li> <li>Food safety certification (e.g., HACCP) preferred or required</li> <li>Ongoing culinary education or workshops considered an asset</li> </ul> Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

من ٠ إلى ٠ سنة بيت.كوم

Demi Chef de Partie - Pastry

On-site - الإمارات ١٩ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency. Key Responsibilities <ul> <li>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</li> <li>Prepare and present pastry items to the highest quality and presentation standards.</li> <li>Follow established recipes, portion controls, and production schedules to ensure consistency.</li> <li>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</li> <li>Maintain kitchen equipment and promptly report any maintenance requirements.</li> <li>Minimise food waste and support departmental cost control initiatives.</li> <li>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</li> <li>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</li> <li>Support the training and development of junior team members where required.</li> </ul> About You <ul> <li>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</li> <li>Good knowledge of food hygiene, sanitation, and HACCP standards.</li> <li>Passionate about food quality, creativity, and presentation.</li> <li>A strong team player with a positive and collaborative attitude.</li> <li>Good communication skills in English.</li> <li>Flexible and willing to work shifts, weekends, and public holidays.</li> <li>Eager to learn, grow, and stay updated on new culinary trends and techniques.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> <li>We are an equal opportunity employer.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

وظائف شيف مخبوزات و معجنات في الإمارات

Head Chef

Commis Chef

Pastry Chef / Pastry Assistant

Demi Chef De Partie

Demi Chef de Partie - Pastry

Pastry Chef

Pastry Chef

Pastry & Bakery Chef

Chef de Partie

Chef De Partie - Pastry & Bakery

Chef De Partie

Commis Chef

Commis Pastry Chef

Chef de Partie

Bakery Chef

Demi Chef De Partie

Demi Chef de Partie (Pastry)

Demi Chef de Partie - Pastry

Pastry Chef

Demi Chef de Partie - Pastry

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أصحاب العمل

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وظائف شيف مخبوزات و معجنات في الإمارات

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