وظائف مساعد شيف - ابو ظبي الإمارات

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location.</p> <p>Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p> <h4>About the role</h4> <p>The Room Service Kitchen Demi Chef De Partie assists the chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation.</p> <h4>What you will do</h4> <p>1. Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions.<br> 2. Assists the Chef de Partie to establish standard recipes and ensure compliance with them.<br> 3. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates.<br> 4. Participates in product development and in controlling the smooth operation of the kitchen.<br> 5. Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.<br> 6. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and helps maintain a high standard of food preparation and presentation.<br> 7. Has full knowledge of Four Seasons Food Standards.<br> 8. Demonstrates and maintains at all times a professional behavior and positive attitude.<br> 9. Responds properly in any hotel emergency or safety situation.<br> 10. Performs other tasks or projects as assigned by Chef De Cuisine or Sous Chef.</p> <h4>What you bring</h4> <ul> <li>A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand</li> <li>An outgoing personality and a can-do approach to an assigned task</li> <li>High level of understanding and knowledge of food and/or wine</li> <li>Proficient in English (speaking, reading, writing)</li> <li>Excellent interpersonal, verbal, and written communication skills</li> </ul> <h4>What we offer:</h4> <ul> <li>Competitive salary, wages, and a comprehensive benefits package</li> <li>Excellent training and development opportunities</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts</li> <li>Complimentary dry cleaning for employee uniforms</li> <li>Complimentary employee meals</li> <li>And so much more!</li> </ul></p><p></p>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location.</p> <p>Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p> <h4>About the role</h4> <p>The Room Service Kitchen Demi Chef De Partie assists the chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation.</p> <h4>What you will do</h4> <p>1. Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions.<br> 2. Assists the Chef de Partie to establish standard recipes and ensure compliance with them.<br> 3. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates.<br> 4. Participates in product development and in controlling the smooth operation of the kitchen.<br> 5. Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.<br> 6. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and helps maintain a high standard of food preparation and presentation.<br> 7. Has full knowledge of Four Seasons Food Standards.<br> 8. Demonstrates and maintains at all times a professional behavior and positive attitude.<br> 9. Responds properly in any hotel emergency or safety situation.<br> 10. Performs other tasks or projects as assigned by Chef De Cuisine or Sous Chef.</p> <h4>What you bring</h4> <ul> <li>A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand</li> <li>An outgoing personality and a can-do approach to an assigned task</li> <li>High level of understanding and knowledge of food and/or wine</li> <li>Proficient in English (speaking, reading, writing)</li> <li>Excellent interpersonal, verbal, and written communication skills</li> </ul> <h4>What we offer:</h4> <ul> <li>Competitive salary, wages, and a comprehensive benefits package</li> <li>Excellent training and development opportunities</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts</li> <li>Complimentary dry cleaning for employee uniforms</li> <li>Complimentary employee meals</li> <li>And so much more!</li> </ul></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a Line cook/Burger chef (grill)/Kitchen helper &amp; Cashier/ Waitress skilled in preparing delicious burgers and other menu items according to our standards. The ideal candidate will have a passion for cooking, experience in a fast-paced kitchen environment, and the ability to create high-quality meals. Responsibilities: Prepare, help in the kitchen, and cook burgers and other menu items according to our recipes and guidelines. Ensure that all ingredients are fresh and properly stored. Maintain cleanliness and organization of the kitchen and cooking stations. Collaborate with kitchen staff to ensure efficient service. Follow food safety and hygiene standards. Requirements: Proven experience in a burger shop or in a similar role in a high-volume restaurant. Knowledge of various cooking techniques and food preparation methods. Strong attention to detail and ability to follow recipes accurately. Ability to work effectively under pressure in a fast-paced environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. High school diploma or equivalent. If you are interested in this position, Note: Only candidates with their own visa will be considered. Thank you for your interest in our company!</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Passionate about cooking and providing excellent customer service. Ability to work collaboratively in a team environment. Strong organizational skills and attention to detail. Willingness to learn and adapt in a dynamic work environment.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p><strong>Menu preparation &amp; culinary delivery</strong> – Prepare, cook and plate a wide range of Arabic dishes including mezze, grills, stews, rice dishes, breads and desserts, ensuring consistent quality, flavour and presentation aligned with seasonal and bespoke menus.</p></li><li><p><strong>Support kitchen operations</strong> – Assist the Head Chef and Sous Chef in daily kitchen duties including mise en place, food preparation, portion control, plating and end-of-service duties to maintain a smooth and efficient service.</p></li><li><p><strong>Private dining &amp; events</strong> – Contribute to the planning and execution of intimate and larger private functions, bespoke tasting menus and bespoke catering requests, ensuring all dishes meet specific guest preferences and dietary requirements.</p></li><li><p><strong>Food safety &amp; hygiene</strong> – Follow and maintain rigorous food safety, hygiene and health standards (including HACCP principles where applicable); maintain accurate records and ensure a clean, safe kitchen environment.</p></li><li><p><strong>Ingredient sourcing &amp; stock control</strong> – Work with the culinary team to source authentic and high-quality ingredients, assist with stock rotation, inventory checks and timely replenishment while minimising waste and cost where possible.</p></li><li><p><strong>Adaptation for special diets</strong> – Prepare dishes that accommodate allergies, religious dietary needs (e.g. halal), vegetarian and vegan preferences, and bespoke nutritional plans when required.</p></li><li><p><strong>Standards &amp; presentation</strong> – Ensure all culinary output meets the property’s exacting standards for portioning, plating and consistency</p></li><li><p><strong>Teamwork &amp; development</strong> – Support a collaborative kitchen environment, assist in training junior kitchen staff and share knowledge of traditional Arabic techniques and flavour profiles.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Formal culinary qualification and demonstrable experience specialising in Arabic, Middle Eastern or Mediterranean cuisine, preferably within private proeprty, luxury hospitality or fine-dining environments.</p></li><li><p>Proven experience as a Demi Chef de Partie or similar role with responsibilities for Arabic menu sections.</p></li><li><p>Strong knowledge of traditional recipes, modern interpretations, spice blends, bread making (e.g. khubz, pita), grills and regional desserts.</p></li><li><p>Understanding of food safety, hygiene and HACCP processes; relevant certifications preferred.</p></li><li><p>Excellent attention to detail, strong organisational skills and the ability to work discreetly and independently within a small, high-profile team.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><h2>Key Responsibilities</h2><ul><li><p><strong>Menu planning &amp; culinary delivery</strong> – Develop seasonal, nutritionally balanced and bespoke menus . Prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards.</p></li><li><p><strong>Private events &amp; entertaining</strong> – Plan, coordinate and execute intimate and large-scale private functions, bespoke tasting menus and off-site catering as required, ensuring every detail is anticipated and delivered to the highest standard.</p></li><li><p><strong>Kitchen management</strong> – Oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance to ensure efficiency and continuity of service.</p></li><li><p><strong>Food safety &amp; compliance</strong> – Implement and monitor compliance with all food safety, hygiene and health regulations (including HACCP principles where applicable), maintain accurate records, and ensure a safe and hygienic kitchen environment at all times.</p></li><li><p><strong>Procurement &amp; stock control</strong> – Source the finest seasonal ingredients, conduct stock control, maintain accurate inventory records and order supplies in a cost-effective manner while meeting quality standards.</p></li><li><p><strong>Nutrition &amp; special diets</strong> – Cater for allergies, religious or medical dietary requirements and bespoke nutritional plans, working closely with nutritionists or medical staff when necessary.</p></li><li><p><strong>Presentation &amp; standards</strong> – Ensure all culinary output meets the highest standards of presentation, portion control and quality consistent with a luxury private property</p></li></ul><h3>Requirements</h3><ul><li><p>Professional culinary qualification and substantial proven experience as a Head Chef, Private Chef or in high-end fine dining / luxury hospitality environments.</p></li><li><p>Strong knowledge of modern culinary techniques, international cuisines and dietary requirements (allergies, vegan, awareness where applicable).</p></li><li><p>Demonstrable experience planning and executing private events and bespoke menus.</p></li><li><p>Proven leadership skills with experience managing, training and motivating a small kitchen team.</p></li><li><p>Excellent knowledge of food safety, hygiene standards and HACCP processes; relevant certifications preferred.</p></li><li><p>Strong organisational skills, attention to detail and the ability to work independently with initiative.</p></li></ul></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking an experienced and creative Arabic Cuisine - Chef de Partie to join our kitchen brigade. The role is ideal for culinary professionals with a passion for Middle Eastern flavours, strong classical technique and the ability to work efficiently within a busy, collaborative environment. This position is open to applicants from all backgrounds and is gender neutral.</p><br><p><strong>Key responsibilities for Chef de Partie — Arabic Cuisine</strong></p><ul><li><p>Prepare and cook a range of Arabic and Middle Eastern dishes to the restaurant’s standards, including mezze, grilled items, slow-cooked stews, breads and traditional desserts, ensuring consistency of taste, portion and presentation.</p></li><li><p>Work to menu specifications and recipe cards, maintain mise en place, portion control and accurate plating during service to meet timing and quality targets.</p></li><li><p>Maintain the production of breads and dough-based items (such as flatbreads and pastries) where required, using traditional techniques and appropriate fermentation/handling methods.</p></li><li><p>Operate and maintain specialist equipment (grills, tandoor/oven, salamander, salamandra, slicers) safely and hygienically; report faults and assist with basic preventative maintenance.</p></li><li><p>Assist the Head Chef and Sous Chef in menu development, seasonal dish testing and costed recipe creation, contributing ideas to evolve the Arabic offering while controlling food cost.</p></li><li><p>Manage a designated section during service, lead and coordinate commis chefs and apprentices, delegate tasks and provide clear, constructive feedback.</p></li><li><p>Ensure all food is prepared and stored in accordance with food safety and HACCP procedures; maintain high standards of cleanliness in the pass and workstations.</p></li><li><p>Perform stock rotation, portion control and accurate record-keeping for ingredient usage; assist with deliveries, checking paperwork and storing items to correct temperatures.</p></li><li><p>Work collaboratively with front-of-house teams to manage service flow, respond to special dietary requests and ensure guest satisfaction.</p></li><li><p>Participate in training, induction and regular refresher sessions on kitchen safety, allergen management, hygiene and recipe standards; support continuous improvement of kitchen processes.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proven experience as a Chef de Partie or similar role within a high-volume restaurant or hotel, with specific experience preparing Arabic or broader Middle Eastern cuisine preferred.</p></li><li><p>Strong culinary fundamentals including knife skills, stock and sauce preparation, roasting, grilling and braising; familiarity with traditional Arabic techniques and ingredients.</p></li><li><p>Ability to work quickly and accurately under pressure while maintaining consistency, attention to detail and quality presentation.</p></li><li><p>Experience supervising junior kitchen staff, providing coaching and ensuring standards are met across the section.</p></li><li><p>Good understanding of food costing, portion control and waste minimisation to support profitability targets.</p></li><li><p>Knowledge of allergen management, HACCP and food safety procedures with a commitment to following safe working practices.</p></li><li><p>Excellent communication skills, positive attitude and flexible approach to shift working including early starts, evenings, weekends and occasional bank holidays.</p></li></ul><br><p><strong>Qualifications and certifications preferred</strong></p><ul><li><p>Relevant culinary qualification (NVQ/SVQ Level 2/3, City &amp; Guilds or equivalent) desirable.</p></li><li><p>Food hygiene certificate (Level 2 or above) and HACCP training preferred or willingness to obtain as part of induction.</p></li><li><p>Formal training or demonstrable experience in Middle Eastern/Arabic culinary traditions an advantage.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Lead all aspects of kitchen operations, providing hands-on oversight and direction to a skilled culinary team.</p></li><li><p>Develop, design, and execute bespoke seasonal menus catering to the principals’ preferences, dietary needs, and guest requirements.</p></li><li><p>Maintain uncompromising standards of food quality, presentation, and consistency for daily dining and special events.</p></li><li><p>Source and select the highest quality ingredients, ensuring sustainability and provenance are prioritised in all purchases.</p></li><li><p>Manage procurement, inventory, and budgetary control in line with household protocols.</p></li><li><p>Ensure the rigorous application of food safety, hygiene, and health &amp; safety standards within the kitchen.</p></li><li><p>Train and mentor junior chefs and kitchen staff, cultivating a respectful and high-performance team spirit.</p></li><li><p>Collaborate closely with household management to plan events, respond to last-minute requests, and accommodate special occasions.</p></li><li><p>Oversee the cleanliness, organisation, and maintenance of all kitchen equipment and workspaces.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum of 7 years’ experience in fine-dining restaurants, luxury hotels, or prestigious private households, including at least 3 years in a head chef or executive chef capacity.</p></li><li><p>Demonstrated expertise in multiple world cuisines, with the ability to customise menus to varied nutritional and cultural preferences.</p></li><li><p>Meticulous attention to detail and a commitment to culinary excellence and impeccable kitchen standards.</p></li><li><p>Outstanding leadership, communication, and team-building skills.</p></li><li><p>Proven track record in budget management, cost control, and supplier relations.</p></li><li><p>Up-to-date knowledge of food hygiene regulations and best practices in a private residence or luxury setting.</p></li><li><p>High degree of discretion, reliability, and respect for household privacy and protocols.</p></li><li><p>Creative, adaptable, and able to work efficiently in a dynamic, fast-paced environment.</p></li></ul><p><strong>What We Look For in an Executive Chef at YOSH Hospitality</strong></p><ul><li><p>A true passion for culinary arts, innovation, and serving discerning clients in a private or high-end context.</p></li><li><p>Professionalism and a collaborative approach to working with principals, household staff, and VIP guests.</p></li><li><p>Ability to thrive under pressure and calmly manage changing priorities and last-minute requests.</p></li><li><p>Flexibility to work shifts, weekends, holidays, and extended hours as required by events or household routines.</p></li><li><p>Commitment to upholding confidentiality and representing the values of YOSH Hospitality at all times.</p></li></ul><p><strong>Opportunities in Private Residence Chef Careers with YOSH Hospitality</strong></p><p>This is a distinguished role for those seeking to deliver culinary excellence, creativity, and leadership within a luxury household setting. As part of YOSH Hospitality, you will join a supportive and highly professional team dedicated to service perfection and bespoke experiences for our principals and their guests.</p><p><strong><br></strong></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated section of the hot kitchen. The successful candidate will work under the Head Chef/Sous Chef to deliver high-quality dishes consistently, maintain kitchen standards and support junior kitchen staff. This is a full-time position and requires flexibility to work early starts, evenings and weekends as required.</p><p><strong>Key Responsibilities</strong></p><ul><li><p><strong>Section Management</strong><br>• Run a allocated section of the hot kitchen efficiently during service, ensuring dishes are prepared and plated to the required standard and timing.<br>• Maintain consistency of portioning, presentation and quality in line with menu specifications and recipes.</p></li><li><p><strong>Food Preparation &amp; Cooking</strong><br>• Prepare mise en place for the section, including portioning, trimming, marinating and pre-cooking as required.<br>• Execute cooking techniques on hot kitchen equipment (grill, sauté, fry, oven) with accuracy and speed.</p></li><li><p><strong>Supervision &amp; Training</strong><br>• Supervise and support junior kitchen staff (Commis and apprentices), providing guidance, on-the-job training and constructive feedback.<br>• Allocate tasks, monitor performance and ensure clear communication across the team.</p></li><li><p><strong>Kitchen Operations &amp; Hygiene</strong><br>• Maintain high standards of cleanliness, personal hygiene and food safety at all times.<br>• Follow correct food storage, rotation (FIFO) and temperature-control procedures and ensure the section complies with HACCP/food safety policies.</p></li><li><p><strong>Stock Control &amp; Ordering</strong><br>• Monitor ingredient usage and notify the Senior Chef/Head Chef of reorder requirements; assist with stock counts and receiving deliveries.<br>• Minimise waste through efficient preparation and portion control.</p></li><li><p><strong>Menu Development &amp; Quality</strong><br>• Contribute to menu suggestions and recipe improvements, offering practical ideas to enhance flavour, presentation and cost control.<br>• Ensure consistency with portion sizes and plating standards during service and when training others.</p></li><li><p><strong>Health &amp; Safety</strong><br>• Comply with all health and safety regulations in the kitchen environment and report hazards or incidents promptly.<br>• Ensure equipment is used safely and maintained in good working order.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum 2–3 years’ experience in a professional hot kitchen, with at least 1 year in a Chef de Partie or equivalent role.</p></li><li><p>Strong practical knowledge of hot kitchen operations, cooking techniques and station management.</p></li><li><p>Understanding of food safety and hygiene practices (Food Hygiene certificate desirable).</p></li><li><p>Ability to work efficiently under pressure, maintain composure during busy service and deliver consistent quality.</p></li><li><p>Good command of English and clear communication skills.</p></li><li><p>Reliable, punctual and flexible with working hours.</p></li></ul><p><strong>Desirable</strong></p><ul><li><p>Experience in fine dining, private household, hotel or high-end restaurant environments.</p></li><li><p>Formal culinary qualification or apprenticeship.</p></li><li><p>Previous experience supervising and mentoring junior staff.</p></li><li><p>Knowledge of cost control and basic recipe costing.</p></li></ul><p>Package</p><p>Competitive salary package. Exact remuneration will be commensurate with experience and suitability. Further employment details, including working hours and benefits, will be provided at offer stage.</p><p><strong>Other</strong></p><ul><li><p>The employer is committed to an inclusive and gender-neutral workplace. All qualified applicants will be considered.</p></li><li><p>Right to work in the UAE required and ability to pass any relevant background checks or required checks for the role.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral.</p><br><p><strong>Key responsibilities for Demi Chef de Partie (Pastry)</strong></p><ul><li><p>Prepare and produce a range of pastry and dessert items to menu specifications, including tarts, entremets, choux, petits fours, plated desserts and plated garnishes, ensuring consistency of portioning, taste and presentation during service periods.</p></li><li><p>Operate the pastry section under the direction of the Chef de Partie, Sous Chef and Head Chef, maintaining high standards of production and finish.</p></li><li><p>Maintain mise en place for the pastry section, prepare components in advance (sauces, creams, pastes, doughs and sponges) and ensure timely delivery of desserts to the pass for service.</p></li><li><p>Support menu development and batch production tasks such as baking, lamination, tempering chocolate, sugar work and frozen dessert preparation when required.</p></li><li><p>Monitor pastry quality and shelf-life of chilled and frozen products, control waste and report any issues to senior kitchen staff.</p></li><li><p>Follow recipes, portion control and plating standards to meet brand and dietary requirements, including allergen awareness and accurate labelling of desserts.</p></li><li><p>Assist in training and development of commis chefs and kitchen trainees on pastry techniques, supervising practical work and offering constructive feedback.</p></li><li><p>Ensure all dishes leaving the pastry section meet food safety, allergen and dietary requirements, checking labelling and following stock rotation and ordering procedures.</p></li><li><p>Clean and maintain workstations, refrigeration and baking equipment, utensils and baking tins to required hygiene standards, participating in kitchen deep-clean schedules.</p></li><li><p>Work collaboratively with hot and cold kitchen colleagues and front-of-house teams to manage service flow and accommodate special requests or dietary needs.</p></li><li><p>Adhere to health and safety, COSHH and HACCP procedures at all times and participate in regular training and audits.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience working in a pastry or patisserie role within a busy commercial, hospitality or contract catering environment.</p></li><li><p>Good classical pastry skills with practical knowledge of baking, lamination, chocolate work, sugar techniques and dessert assembly.</p></li><li><p>Ability to work accurately and quickly under pressure while maintaining standards of quality, finish and cleanliness.</p></li><li><p>Awareness of food safety, hygiene and allergen management with practical experience of HACCP or similar systems.</p></li><li><p>Strong teamworking skills, good verbal communication and willingness to take direction and support colleagues.</p></li><li><p>Physically able to work on your feet for long periods, perform manual handling tasks and work in chilled and hot baking environments.</p></li><li><p>Basic numeracy and stock control experience for portioning, labelling and inventory tasks.</p></li><li><p>Willingness to work flexible hours including early starts, evenings, weekends and occasional bank holidays.</p></li></ul><p><strong>Qualifications and certifications preferred</strong></p><ul><li><p>Culinary or pastry qualification (NVQ, City &amp; Guilds, diploma or equivalent) or equivalent practical experience in patisserie or bakery production.</p></li><li><p>Food hygiene certificate (Level 2 or above) and up-to-date allergen awareness training.</p></li><li><p>Further qualifications in specialised pastry, chocolate, sugar or confectionery techniques desirable.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and skilled Chef de Partie (Hot Western Food) to join our kitchen brigade. The role is suited to individuals who are passionate about hot food cookery, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral.</p><br><p><strong>Key responsibilities for Chef de Partie (Hot Western Food)</strong></p><ul><li><p>Prepare and produce a range of hot Western dishes to menu specifications, including mains, sides, sauces and daily specials, ensuring consistency of portioning, flavour and presentation during service periods.</p></li><li><p>Operate the hot section under the direction of the Head Chef and Sous Chef, maintaining high standards of production, timing and finish.</p></li><li><p>Manage mise en place for the hot section, prepare components in advance (stocks, sauces, braises, roasts and vegetable preparations) and ensure timely delivery of dishes to the pass for service.</p></li><li><p>Execute cooking techniques such as grilling, pan-frying, roasting, sautéing and poaching to bring dishes to specification and support consistency across shifts.</p></li><li><p>Monitor food quality, portion control and shelf-life of chilled and hot-holding products, control waste and report any issues to senior kitchen staff.</p></li><li><p>Follow recipes, plating standards and presentation guidelines to meet brand and dietary requirements, including allergen awareness and accurate labelling of pre-prepared items.</p></li><li><p>Support menu development, specials and daily prep tasks; contribute ideas to improve efficiency, cost control and guest satisfaction.</p></li><li><p>Assist in training and development of commis chefs and kitchen trainees on hot-cookery techniques, supervising practical work and offering constructive feedback.</p></li><li><p>Ensure all dishes leaving the hot section meet food safety, allergen and dietary requirements, following stock rotation, correct storage and ordering procedures.</p></li><li><p>Maintain and clean workstations, hot equipment, utensils and serviceware to required hygiene standards, participating in kitchen deep-clean schedules.</p></li><li><p>Work collaboratively with cold kitchen colleagues and front-of-house teams to manage service flow and accommodate special requests or dietary needs.</p></li><li><p>Adhere to health and safety, COSHH and HACCP procedures at all times and participate in regular training and audits.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience working on a hot section within a busy commercial, hospitality or contract catering environment.</p></li><li><p>Strong classical cookery skills with practical knowledge of protein cookery, sauce making, vegetable and starch preparation and finishing techniques.</p></li><li><p>Ability to work accurately and quickly under pressure while maintaining standards of quality, finish and cleanliness.</p></li><li><p>Awareness of food safety, hygiene and allergen management with practical experience of HACCP or similar systems.</p></li><li><p>Good teamworking skills, clear verbal communication and willingness to take direction and support colleagues.</p></li><li><p>Physically able to work on your feet for long periods, perform manual handling tasks and work in hot kitchen environments.</p></li><li><p>Basic numeracy and stock control experience for portioning, cost control and inventory tasks.</p></li><li><p>Willingness to work flexible hours including early starts, evenings, weekends and occasional bank holidays.</p></li></ul><br><p><strong>Qualifications and certifications preferred</strong></p><ul><li><p>Culinary qualification (NVQ, City &amp; Guilds, diploma or equivalent) or equivalent practical experience in hot cookery.</p></li><li><p>Food hygiene certificate (Level 2 or above) and up-to-date allergen awareness training.</p></li><li><p>Further qualifications in specialist cookery, butchery or supervisory training desirable.</p></li></ul><p></p></section>

<ul><li><p>Develop, refine and execute a range of Arabic pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa and regional specialties) ensuring authentic flavours and high-quality presentation.</p></li><li><p>Plan production schedules and mise en place to meet daily service requirements and event timelines while maintaining food quality and freshness.</p></li><li><p>Prepare pastry items from scratch, including doughs, syrups, fillings, creams and decorative elements, with consistency and attention to portion control and cost.</p></li><li><p>Design seasonal menus and bespoke dessert offerings for formal dining, private functions and travel; present tasting samples and proposals to the Head Chef or Property Manager when required.</p></li><li><p>Supervise, train and mentor pastry assistants and kitchen staff; set standards for technique, plating, portioning and hygiene; conduct regular coaching and performance reviews.</p></li><li><p>Manage stock control, ordering and supplier relationships for pastry ingredients, packaging and equipment; maintain accurate inventory records and perform routine stocktakes.</p></li><li><p>Ensure all pastry production areas, equipment and utensils are cleaned, sanitised and maintained according to health, safety and hygiene regulations; record temperatures and cleaning logs as required.</p></li><li><p>Ensure consistent quality by tasting, adjusting recipes and documenting procedures to maintain standards across shifts and when covering for absence or travel.</p></li><li><p>Coordinate with the Head Chef, stewarding team and household staff to plan service requirements, dietary requests and presentation for plated desserts and dessert stations.</p></li><li><p>Maintain recipe records, production sheets, allergen and dietary information and ensure documentation is up to date for audits.</p></li><li><p>Assist with packing, transport and re‑creation of pastry items for travel or off‑site events when required, ensuring safe handling and presentation on arrival.</p></li><li><p>Perform other duties as assigned by the Direct Manager to support smooth household culinary operations.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 5 years’ professional pastry experience with demonstrable expertise in Arabic or Middle Eastern desserts within private households, boutique hotels, patisseries or high‑end catering environments.</p></li><li><p>Strong technical skills in doughs, filo work, syrups, cheeses and custards, baking and finishing techniques relevant to Arabic pastry traditions.</p></li><li><p>Proven ability to develop recipes and adapt traditional recipes to contemporary presentation and dietary requirements (gluten‑free, reduced sugar, nut‑free where possible).</p></li><li><p>Experience supervising and training junior pastry staff with the ability to set clear standards and delegate effectively.</p></li><li><p>Excellent organisational skills with attention to detail, portion control and cost consciousness.</p></li><li><p>Sound knowledge of food safety, HACCP principles and personal hygiene standards with records of relevant certifications preferred.</p></li><li><p>Fluent in English; knowledge of Arabic is advantageous but not essential.</p></li><li><p>Professional presentation, discretion and a service‑oriented attitude appropriate to working within a VVIP household.</p></li><li><p>Flexibility to work variable hours, including weekends and special events, and to travel with the household when required.</p></li><li><p>Formal culinary or pastry qualification is desirable but substantial hands‑on experience and a strong portfolio of work will be equally considered.</p></li></ul><p><strong>Additional Information</strong></p><ul><li><p>Opportunity to work in a prestigious private environment with focus on personalised culinary excellence and cultural authenticity.</p></li><li><p>Competitive remuneration and benefits appropriate to experience and the role’s responsibilities.</p></li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Assist in developing strategic plans to enhance operational efficiency and drive team performance.</li><li>Oversee daily operations, ensuring adherence to company policies and protocols while maintaining high customer satisfaction.</li><li>Coordinate training programs for team members, fostering professional growth and skill enhancement.</li><li>Analyze team performance metrics and implement corrective actions to meet targets and improve outcomes.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor's degree in Business Administration, Management, or a related field is preferred to ensure a solid foundation in management principles.</li><li>At least 3-5 years of relevant experience in a supervisory or assistant management role to demonstrate capability in leadership.</li><li>Experience within the specific industry (e.g., retail, hospitality, or finance) is essential for understanding sector-specific challenges.</li><li>Proficient in project management tools and software to effectively oversee team tasks and timelines.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>The Sales Assistant is tasked with driving sales and ensuring customers have a positive experience during their visits. This role includes maintaining the aesthetics and operational standards of the store through assigned duties. A successful Sales Assistant will embody the brand spirit, exhibiting an energetic and personable approach to customer interactions, thereby enhancing customer satisfaction and retention. The role operates within the retail division, contributing to the brand's visibility and operational success.</p></li></ul><p><br><strong>What You Will Do:</strong><br><br></p><p><strong>General</strong></p><p><br></p><ul><li><p>Generate sales while ensuring a positive customer experience.</p></li><li><p>Perform various operational duties as assigned by the store management.</p></li><li><p>Maintain store standards and cleanliness to create a sparkling clean and organized environment.</p></li><li><p>Greet customers immediately upon entering the store with a smile and sincere non-business-like greeting.</p></li><li><p>Provide customers with current relevant information about products.</p></li><li><p>Deliver quality service in the fitting rooms and attempt to add on to sales.</p></li><li><p>Provide efficient service at the cash wrap, offer gift cards, and maintain cleanliness.</p></li><li><p>Capture customer information in the database.</p></li></ul><p><br></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p><br><strong>Required Skills To Be Successful:</strong><br><br></p><ul><li><p>Strong customer service skills.</p></li><li><p>Experience in retail sales environment.</p></li><li><p>Proficient in the use of CAD and design software.</p></li><li><p>Physical stamina for standing and performing duties for extended periods.</p></li></ul><p><br><strong>What Qualifies You For The Role:</strong><br><br></p><ul><li><p>High School Degree.</p></li><li><p>1-2 years of retail sales experience.</p></li><li><p>Ability to use computer-aided design (CAD) packages, such as AutoCAD, Sketchup, Illustrator or Photoshop to create visuals and plans.</p></li><li><p>Good verbal communication skills, some heavy lifting, and ability to stand for a minimum of 8 hours.</p></li></ul><p><br></p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a committed and skilled individual to join our kitchen team as a Demi Chef de Partie. This role is ideal for someone passionate about delivering high-quality culinary experiences, eager to develop in a fast-paced environment, and ready to work collaboratively to achieve kitchen excellence. If you are reliable, driven, and focused on maintaining the highest standards in food preparation and hygiene, we encourage you to apply.</p><br><p><strong>Key Responsibilities for Demi Chef de Partie – Kitchen Team</strong></p><ul><li><p>Support the Chef de Partie in preparing and presenting dishes to the highest standard in your designated section.</p></li><li><p>Follow kitchen recipes, portion control, and presentation specifications for all menu items consistently.</p></li><li><p>Assist with food preparation and mise en place for daily service, ensuring readiness and efficiency throughout shifts.</p></li><li><p>Maintain strict standards of hygiene and food safety, adhering to all HACCP and health and safety policies.</p></li><li><p>Monitor, record, and report stock levels and wastage, ensuring effective storage and usage of all ingredients.</p></li><li><p>Collaborate with the wider kitchen team, communicating effectively to ensure smooth service delivery and a positive working environment.</p></li><li><p>Assist in the training and support of junior staff, sharing best practices and upholding kitchen standards.</p></li><li><p>Ensure cleaning schedules are followed and workstations remain clean, organised, and safe at all times.</p></li><li><p>Adapt to changing priorities during busy periods and help other kitchen sections when required.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in a professional kitchen setting as a Commis Chef, Demi Chef de Partie, or similar role is desirable.</p></li><li><p>Strong passion for food, keen attention to detail, and a willingness to learn new techniques and cuisines.</p></li><li><p>Ability to work efficiently under pressure and manage time effectively in a busy kitchen environment.</p></li><li><p>Understanding of food safety, kitchen hygiene, and allergen management.</p></li><li><p>Good communication and teamwork abilities to contribute to a supportive and inclusive kitchen culture.</p></li><li><p>Reliable, punctual, and able to work flexible hours, including weekends and evenings as required.</p></li><li><p>Positive attitude, adaptability, and motivation to maintain high standards throughout every service.</p></li></ul><p><strong>Why Join Our Culinary Team?</strong></p><ul><li><p>Opportunities for growth and professional culinary training within a reputable kitchen team.</p></li><li><p>A collaborative, fast-paced, and supportive working environment where your contributions matter.</p></li><li><p>Competitive salary based on skills and experience.</p></li><li><p>Support and encouragement for professional development, learning, and progression.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for an experienced and creative Chef de Partie specializing in Arabic cuisine to join our culinary team. The successful candidate will work under the supervision of the Head Chef to deliver authentic, high-quality Arabic dishes, maintain kitchen standards, and support a collaborative and respectful kitchen environment.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Prepare and cook a variety of Arabic dishes to menu specifications, ensuring consistency of portion control, presentation, and flavour.</p></li><li><p>Manage a section of the kitchen during service, coordinating with commis chefs and kitchen porters to ensure smooth and timely delivery of dishes.</p></li><li><p>Follow established recipes and contribute to menu development with suggestions for new dishes, seasonal ingredients, and traditional techniques.</p></li><li><p>Maintain high standards of food hygiene, safety, and cleanliness in line with statutory regulations and company policies.</p></li><li><p>Monitor stock levels for the assigned section, assist with inventory checks, and minimise food waste through efficient preparation practices.</p></li><li><p>Ensure correct storage of ingredients, including spices, fresh produce, and perishable items, and rotate stock.</p></li><li><p>Work collaboratively with front-of-house and other kitchen teams to manage service flow, special dietary requirements, and guest requests.</p></li><li><p>Participate in training and development activities for junior team members, including on-the-job coaching and mentoring.</p></li><li><p>Adhere to workplace health and safety procedures and report any hazards, incidents, or maintenance issues promptly.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience as a Chef de Partie within restaurants, hotels, or catering operations, with demonstrable experience in Arabic cuisine.</p></li><li><p>Strong knowledge of traditional Arabic ingredients, cooking methods (such as slow-cooking, grilling, mezze preparation), and regional flavour profiles.</p></li><li><p>Ability to work under pressure in a fast-paced service environment while maintaining attention to detail and quality.</p></li><li><p>Good communication skills and the ability to work constructively within a multicultural team.</p></li><li><p>Awareness of food safety, hygiene standards, and safe handling procedures; relevant food hygiene certification is desirable.</p></li><li><p>Ability to follow recipes accurately and adapt to menu changes and dietary requests, including halal requirements and common food allergies.</p></li><li><p>Strong organisational skills, time management, and a proactive approach to problem-solving in the kitchen.</p></li><li><p>Flexibility with shift patterns, including evenings, weekends and public holidays as required.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking an experienced and discreet Private Chef - Head Chef to lead all culinary operations at an exclusive VVIP private property</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p><strong>Menu planning &amp; culinary delivery</strong> – Develop seasonal, nutritionally balanced and bespoke menus . Prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards.</p></li><li><p><strong>Private events &amp; entertaining</strong> – Plan, coordinate and execute intimate and large-scale private functions, bespoke tasting menus and off-site catering as required, ensuring every detail is anticipated and delivered to the highest standard.</p></li><li><p><strong>Kitchen management</strong> – Oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance to ensure efficiency and continuity of service.</p></li><li><p><strong>Food safety &amp; compliance</strong> – Implement and monitor compliance with all food safety, hygiene and health regulations (including HACCP principles where applicable), maintain accurate records, and ensure a safe and hygienic kitchen environment at all times.</p></li><li><p><strong>Procurement &amp; stock control</strong> – Source the finest seasonal ingredients, conduct stock control, maintain accurate inventory records and order supplies in a cost-effective manner while meeting quality standards.</p></li><li><p><strong>Nutrition &amp; special diets</strong> – Cater for allergies, religious or medical dietary requirements and bespoke nutritional plans, working closely with nutritionists or medical staff when necessary.</p></li><li><p><strong>Presentation &amp; standards</strong> – Ensure all culinary output meets the highest standards of presentation, portion control and quality consistent with a luxury private property</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Professional culinary qualification and substantial proven experience as a Head Chef, Private Chef or in high-end fine dining / luxury hospitality environments.</p></li><li><p>Strong knowledge of modern culinary techniques, international cuisines and dietary requirements (allergies, vegan, awareness where applicable).</p></li><li><p>Demonstrable experience planning and executing private events and bespoke menus.</p></li><li><p>Proven leadership skills with experience managing, training and motivating a small kitchen team.</p></li><li><p>Excellent knowledge of food safety, hygiene standards and HACCP processes; relevant certifications preferred.</p></li><li><p>Strong organisational skills, attention to detail and the ability to work independently with initiative.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Proactively manage and organize the principal's complex calendar, scheduling appointments, meetings, and travel with meticulous attention to detail, ensuring no conflicts arise.</li><li>Handle all incoming and outgoing correspondence, including emails, calls, and mail, filtering and prioritizing for the principal's attention and responding on their behalf when appropriate.</li><li>Coordinate domestic and international travel arrangements, including flights, accommodations, visas, and itineraries, anticipating needs and ensuring seamless transitions.</li><li>Prepare and edit documents, presentations, and reports, ensuring accuracy, clarity, and professional presentation for various stakeholders.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum of a Bachelor's degree in Business Administration, Communications, or a related field from a reputable Philippine institution.</p></li><li><p>At least 3 years of proven experience as a Personal Assistant or Executive Assistant, preferably supporting high-net-worth individuals or senior executives.</p></li><li><p>Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and familiarity with scheduling and project management tools.</p></li><li><p>Exceptional organizational and time-management skills, with the ability to multitask effectively and prioritize competing demands.</p></li></ul><p></p></section>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p> <h4>About the role</h4> <p>Plan, organize, control and direct the work of employees in the Cafe Milano Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.</p> <h4>What you will do</h4> <li>Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s cold food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.</li> <li>Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimize waste.</li> <li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</li> <li>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.</li> <li>Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.</li> <li>Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.</li> <li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.</li> <li>Work harmoniously and professionally with co-workers and supervisors.</li> <li>Perform other tasks or projects as assigned by the Assistant Director of F&B and/or Hotel Manager.</li> <h4>What you bring</h4> <li>Previous experience as a restaurant chef or similar leadership role in a luxury brand.</li> <li>Strong culinary expertise with a passion for quality, creativity, and innovation, preferably in Italian cuisine.</li> <li>Proven ability to lead, motivate, and develop diverse culinary teams.</li> <li>Sound knowledge of food safety, HACCP principles, sanitation standards, and kitchen operations.</li> <li>Strong organizational, planning, and cost management skills.</li> <li>Excellent communication and interpersonal skills with a guest-focused mindset.</li> <h4>What we offer:</h4> <li>Competitive salary, wages, and a comprehensive benefits package.</li> <li>Excellent training and development opportunities.</li> <li>Employee discount for stays at any Four Seasons worldwide.</li> <li>Complimentary dry cleaning for employee uniforms.</li> <li>Complimentary employee meals.</li> <li>And so much more!</li> <h4>Schedule & Hours:</h4> <p>This is a full-time role.</p></p><p></p>

<p>ob Title: Assistant Manager – HR Operations (Offboarding) Location: Abu Dhabi, UAE Experience: 8–15 years Job Summary: We are seeking an experienced Assistant Manager – HR Operations (Offboarding) to lead and manage the complete employee offboarding lifecycle. The ideal candidate must have extensive UAE HR operations experience, with strong knowledge of end-of-service calculations, labor law, visa cancellation procedures, and team management. Key Responsibilities: Manage the end-to-end employee offboarding process. Handle all resignation, termination, retirement, and contract completion cases. Calculate End of Service Benefits (EOSB) accurately in accordance with UAE Labour Law. Process employee final settlements, leave encashment, deductions, and all final dues. Coordinate labor cancellation, visa cancellation, Emirates ID cancellation, and related government procedures. Ensure timely clearance from all internal departments before employee exit. Prepare and review final settlement documents and exit documentation. Lead and supervise the HR Offboarding team, ensuring service excellence and SLA compliance. Review reports, monitor KPIs, and provide regular updates to management. Ensure compliance with UAE Labour Law and company policies. Handle employee queries related to offboarding and final settlements. </p><p><strong>Desired Candidate Profile</strong></p><p>Requirements: Bachelor's degree in Human Resources, Business Administration, or a related field. 8–15 years of HR Operations experience, with significant experience in Offboarding. Strong expertise in UAE Labour Law, End of Service Benefits (EOSB), final settlement calculations, and labor/visa cancellation procedures. Experience managing and leading a team, with direct reports. Hands-on experience with HRMS and government portals (MOHRE, ICP/GDRFA, and related systems). Excellent communication, analytical, and leadership skills. Preferred: Experience in large organizations with high employee volumes. Immediate availability or short notice period is an advantage. </p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a skilled and creative Arabic Cuisine Chef to design, prepare and deliver authentic Arabic dishes across private residences and bespoke events. The role requires a deep knowledge of regional flavours and techniques, excellent presentation skills, and the ability to work discreetly within high-end households. The successful candidate will be proactive in menu development, maintain rigorous food hygiene standards, and provide polished, personalised culinary service.</p><p><strong>Key Responsibilities</strong></p><ul><li><p><strong>Menu development:</strong> Plan and develop seasonal menus rooted in Arabic culinary traditions (Levantine, Gulf, Maghrebi and other regional styles), accommodating dietary preferences and bespoke requests.</p></li><li><p><strong>Food preparation &amp; cooking:</strong> Prepare, cook and plate starters, mains, mezze, breads, desserts and accompaniments to professional standards, ensuring consistency, flavour balance and visual appeal.</p></li><li><p><strong>Ingredient sourcing:</strong> Identify, procure and maintain high-quality ingredients and specialty items, build relationships with suppliers and manage deliveries to ensure freshness and authenticity.</p></li><li><p><strong>Service delivery:</strong> Coordinate with household staff to deliver meals in a variety of settings (formal dining, casual family meals, private events), and assist with service when required.</p></li><li><p><strong>Event catering support:</strong> Plan and execute private dinners, receptions and small events including menu scaling, timing, plating, and liaising with external suppliers or catering teams as needed.</p></li><li><p><strong>Food safety &amp; hygiene:</strong> Maintain impeccable kitchen hygiene, follow HACCP and food safety procedures, manage stock rotation, temperature control and cleaning schedules.</p></li><li><p><strong>Inventory &amp; cost control:</strong> Maintain kitchen inventories, manage provisions, monitor food costs, record usage and assist with ordering to budgetary guidelines.</p></li><li><p><strong>Kitchen management:</strong> Supervise junior kitchen staff or contractors when present, delegate tasks, train on recipes and standards, and ensure an organised, efficient working environment.</p></li><li><p><strong>Presentation &amp; standards:</strong> Ensure high standards of plating, garnishing and food presentation consistent with the household’s expectations and guest requirements.</p></li><li><p><strong>Flexibility &amp; discretion:</strong> Provide flexible working hours to accommodate household needs, travel occasionally with the employer when required, and maintain confidentiality and professionalism at all times.</p></li></ul><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proven experience as a professional cook or chef specialising in Arabic cuisine within private households, restaurants, boutique hotels or catering environments.</p></li><li><p>Strong practical knowledge of regional dishes, traditional techniques (slow-cooking, grilling, flatbreads, spice blends) and contemporary interpretations of Arabic food.</p></li><li><p>Formal culinary training or recognised vocational qualifications are desirable.</p></li><li><p>Understanding of food allergen management, special diets (halal, vegetarian, vegan, gluten-free) and the ability to adapt menus accordingly.</p></li><li><p>Experience managing kitchen inventories, supplier relationships and basic food cost control.</p></li><li><p>Full, valid driving licence desirable for procurement and deliveries.</p></li></ul><p><strong>Skills &amp; Attributes</strong></p><ul><li><p>Excellent palate and strong attention to flavour balance, seasoning and ingredient quality.</p></li><li><p>High standards of presentation, organisation and cleanliness in the kitchen.</p></li><li><p>Good communication skills, ability to work calmly under pressure and collaborate with household teams.</p></li><li><p>Discreet, professional manner with respect for privacy and household protocols.</p></li><li><p>Willingness to learn new techniques, adapt recipes and accept feedback to meet household preferences.</p></li></ul><p></p></section>