وظائف مصمم مطابخ - عجمان الإمارات

<p>Resilience Fashion Design LLC, a garment factory in Ajman, is seeking a Tajima Embroidery Machine Operator to join the production team.</p><p>Duties and Responsibilities:</p><ul><li><p>Operate and set up the embroidery machine according to designs and production orders.</p></li><li><p>Prepare garments, embroidery frames, appropriate threads, and needles.</p></li><li><p>Adjust thread tension and color sequence, and monitor stitch quality.</p></li><li><p>Ensure accurate embroidery placement and finishing quality.</p></li><li><p>Troubleshoot minor operational issues and perform routine cleaning and maintenance for the machine.</p></li><li><p>Adhere to production schedules and maintain an organized work area.</p></li></ul><p>Work Location: Ajman, Al Jurf, near China Mall, United Arab Emirates.</p><p>Employment Type: Full-time, on-site (inside the factory).</p><p>Salary: AED 1,500 to AED 2,500 per month.</p><p>Number of Vacancies: 1 position.</p><p>Contact Person: Youssef - Human Resources.</p><p>Please send your CV or a summary of your experience, specifying years of experience on Tajima machines, current place of residence, and availability date.</p><p><strong>Desired Candidate Profile</strong></p><p>1 to 6 years of practical experience in operating Tajima embroidery machines. Knowledge of framing fabric inside embroidery hoops, adjusting thread tension, selecting needles, and monitoring embroidery quality. Accuracy, attention to detail, and quality of work. Ability to follow production instructions and work within a team. Practical experience is sufficient; no specific educational qualification is required.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience.</li><li>Manage kitchen operations efficiently, including food preparation, cooking, and plating, while adhering to strict hygiene and safety standards.</li><li>Oversee inventory management, including ordering supplies and minimizing waste, to optimize kitchen profitability.</li><li>Lead and mentor kitchen staff, fostering a collaborative environment that encourages skill development and creativity.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or diploma from a recognized institution, demonstrating formal training in cooking techniques and kitchen management.</li><li>Minimum 5 years of experience in high-volume kitchens, with at least 2 years in a leadership role to showcase advanced culinary skills and management capabilities.</li><li>Proven track record of menu development and execution, highlighting creativity and an understanding of flavor profiles.</li><li>Certifications in food safety and sanitation (e.g., ServSafe) to ensure adherence to health regulations and best practices.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Hiring Designer for Commercial Kitchen Equipment Company.</strong><br><strong><u>Responsbilities:</u></strong></p><ul><li><p>Experience in commercial kitchen equipment design.</p></li><li><p>Proficiency in Auto cad and related design software.</p></li><li><p>Ability to prepare fabrication drawings and shop drawings.</p></li><li><p>Strong Knowledge of stainless steel fabrication.</p></li><li><p>Good Coordination and communication skills.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p><strong>Proficiency in Autocad and related design software.</strong></p><p><br></p><p>If you're passionate about design and want to work on exciting hospitality and food service projects, we'd love to hear from You.</p><p></p></section>

<ul><li><p>Own visa requerd </p></li><li><p>Maintain impeccable cleanliness and sanitation standards in all kitchen areas, including floors, walls, and equipment, ensuring a safe and hygienic work environment.</p></li><li><p>Efficiently wash, sterilize, and store all cooking utensils, crockery, glassware, and cutlery, guaranteeing they are ready for immediate use by the culinary team.</p></li><li><p>Properly manage and dispose of kitchen waste and refuse according to established health and safety regulations, contributing to a tidy and organized workspace.</p></li><li><p>Assist chefs and kitchen staff with basic food preparation tasks, such as washing, peeling, and chopping vegetables, when required, demonstrating versatility.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possession of a valid own visa for employment is a mandatory requirement.</li><li>Previous experience as a kitchen steward or cleaner in a professional kitchen environment is highly valued.</li><li>Demonstrated understanding of food safety, sanitation, and hygiene principles is essential.</li><li>Ability to work efficiently and effectively in a fast-paced kitchen setting, managing multiple tasks simultaneously.</li></ul>

<ul><li><p>Prepare authentic North Indian dishes, curries, gravies, tandoori items, starters and main courses according to the restaurant’s recipes and quality standards.</p></li><li><p>Have good working knowledge of Chinese cuisine and be able to prepare Chinese dishes such as fried rice, noodles, starters, momos, sauces and gravies when required.</p></li><li><p>Ensure consistency in taste, presentation and food quality.</p></li><li><p>Handle daily kitchen preparation, mise en place and cooking efficiently.</p></li><li><p>Maintain proper hygiene, cleanliness and food safety standards in the kitchen.</p></li><li><p>Manage ingredients and ensure proper storage and minimum wastage.</p></li><li><p>Work independently and coordinate effectively with other kitchen staff.</p></li><li><p>Follow restaurant recipes, portion sizes and preparation standards.</p></li><li><p>Maintain a clean and organized workstation at all times.</p></li><li><p>Support the kitchen team during busy service periods and ensure timely preparation of orders.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Experienced <strong>North Indian Cook</strong> with strong knowledge of Indian cuisine.</p></li><li><p><strong>Good knowledge of Chinese cuisine is mandatory.</strong></p></li><li><p>Should be skilled in preparing a wide variety of North Indian curries, gravies, tandoori dishes, starters and main courses.</p></li><li><p>Should have practical experience preparing Chinese dishes including noodles, fried rice, Chinese starters, sauces and gravies.</p></li><li><p>Previous experience in a restaurant, hotel or catering kitchen is preferred.</p></li><li><p>UAE experience is preferred but <strong>not mandatory</strong>; candidates with relevant hotel/restaurant experience in their home country are welcome to apply.</p></li><li><p><strong>Own visa candidates will be preferred.</strong></p></li><li><p>Must be hardworking, reliable, confident and able to work independently.</p></li><li><p>Must be able to work efficiently in a busy restaurant environment.</p></li><li><p>Immediate joiners will be given preference.</p></li><li><p>Candidate should maintain high standards of hygiene, food quality and kitchen discipline.</p></li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Accountant</strong></p><p><strong>Company:</strong> Mafraq Kitchen and Restaurant<br><strong>Location:</strong> Industrial Area 1, Ajman, UAE</p><br><p><strong>Job Description</strong></p><p>Mafraq Kitchen and Restaurant is looking for an experienced and detail-oriented <strong>Accountant</strong> to join our team in Ajman. The ideal candidate should have strong accounting knowledge, excellent organizational skills, and the ability to manage the company's financial records accurately and efficiently.</p><p><strong>Roles &amp; Responsibilities</strong></p><ul><li><p>Maintain accurate financial records and accounting books.</p></li><li><p>Record daily financial transactions, including sales, purchases, receipts, and payments.</p></li><li><p>Prepare monthly, quarterly, and annual financial reports.</p></li><li><p>Reconcile bank statements and company accounts.</p></li><li><p>Manage accounts payable and accounts receivable.</p></li><li><p>Prepare invoices and follow up on customer payments.</p></li><li><p>Process supplier payments and maintain vendor records.</p></li><li><p>Assist in payroll preparation and salary processing.</p></li><li><p>Monitor cash flow and prepare financial forecasts.</p></li><li><p>Prepare VAT calculations and ensure timely VAT filing in compliance with UAE regulations.</p></li><li><p>Maintain inventory and cost records in coordination with the operations team.</p></li><li><p>Ensure compliance with company policies and accounting standards.</p></li><li><p>Assist with internal and external audits.</p></li><li><p>Maintain confidentiality of financial information.</p></li><li><p>Perform other accounting and administrative duties assigned by management.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Bachelor's degree in Accounting, Finance, or a related field.</p></li><li><p><strong>Minimum 1 year of accounting experience</strong> (restaurant or hospitality experience is an advantage).</p></li><li><p>Strong knowledge of accounting principles and UAE VAT regulations.</p></li><li><p>Proficiency in Microsoft Excel and accounting software (such as Tally, Zoho Books, QuickBooks, or similar).</p></li><li><p>Excellent analytical and problem-solving skills.</p></li><li><p>Strong attention to detail and accuracy.</p></li><li><p>Good organizational and time management skills.</p></li><li><p>Ability to work independently and meet deadlines.</p></li><li><p>Good communication and interpersonal skills.</p></li><li><p>Professional, trustworthy, and able to maintain confidentiality.</p><br></li></ul><p><strong>Benefits</strong></p><ul><li><p>Visa provided.</p></li><li><p>Accommodation provided.</p></li><li><p>Competitive salary (based on experience).</p><br></li></ul><p><strong>Preferred Candidate</strong></p><ul><li><p>Candidates currently residing in the UAE and available to join immediately or on short notice will be preferred</p></li></ul><p></p></section>

<p><strong>Accountant</strong></p><p><strong>Company:</strong> Mafraq Kitchen and Restaurant<br><strong>Location:</strong> Industrial Area 1, Ajman, UAE</p><p><br></p><p><strong>Job Description</strong></p><p>Mafraq Kitchen and Restaurant is looking for an experienced and detail-oriented <strong>Accountant</strong> to join our team in Ajman. The ideal candidate should have strong accounting knowledge, excellent organizational skills, and the ability to manage the company's financial records accurately and efficiently.</p><br><p><strong>Roles & Responsibilities</strong></p><ul><li><p>Maintain accurate financial records and accounting books.</p></li><li><p>Record daily financial transactions, including sales, purchases, receipts, and payments.</p></li><li><p>Prepare monthly, quarterly, and annual financial reports.</p></li><li><p>Reconcile bank statements and company accounts.</p></li><li><p>Manage accounts payable and accounts receivable.</p></li><li><p>Prepare invoices and follow up on customer payments.</p></li><li><p>Process supplier payments and maintain vendor records.</p></li><li><p>Assist in payroll preparation and salary processing.</p></li><li><p>Monitor cash flow and prepare financial forecasts.</p></li><li><p>Maintain inventory and cost records in coordination with the operations team.</p></li><li><p>Ensure compliance with company policies and accounting standards.</p></li><li><p>Assist with internal and external audits.</p></li><li><p>Maintain confidentiality of financial information.</p></li><li><p>Perform other accounting and administrative duties assigned by management.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor's degree in Accounting, Finance, or a related field.</p></li><li><p><strong>Minimum 1 year of accounting experience</strong> (restaurant or hospitality experience is an advantage).</p></li><li><p>Proficiency in Microsoft Excel</p></li><li><p>Excellent analytical and problem-solving skills.</p></li><li><p>Strong attention to detail and accuracy.</p></li><li><p>Good organizational and time management skills.</p></li><li><p>Ability to work independently and meet deadlines.</p></li><li><p>Good communication and interpersonal skills.</p></li><li><p>Professional, trustworthy, and able to maintain confidentiality.<br></p></li></ul><p><strong>Preferred Candidate</strong></p><ul><li><p>Candidates currently residing in the UAE and available to join immediately or on short notice will be preferred</p></li><li><p>Must be currently residing in <strong>Ajman</strong>.</p></li><li><p><strong>Own visa holders will be given priority.</strong></p></li><li><p><strong>Malayalam is mandatory.</strong></p></li><li><p>Knowledge of <strong>Hindi and English</strong> is required.</p></li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Stainless Steel fabrication, bending machine operation</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Candidates with GCC experience in a custom kitchen equipments manufacturing company</p><p></p></section>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26130456<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.<br><br>Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1-year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<p> Graphic Designer – Iconic Arts</p><p><br></p><p> Location: UAE</p><p> Salary: AED 2,500 – 3,000 per month</p><p>️ Weekly Off: Sunda</p><p>y⏰ Overtime: As per UAE Labour La</p><p>w Employment Type: Full-tim</p><p></p>e<p><br>About the Rol</p><p></p>e<p><br>Iconic Arts is looking for a creative and skilled Graphic Designer to join our team. The ideal candidate should have strong practical knowledge of graphic design software and be able to create professional designs, layouts and product mock-ups</p><p></p>.<p><br>Key Responsibilitie</p><p></p>s<p><br>- Create professional designs for print and digital applications</p><p>.- Prepare artwork and production-ready files</p><p>.- Create product mock-ups and visual presentations</p><p>.- Work with Adobe Illustrator and CorelDRAW</p><p>.- Modify and prepare artwork according to production requirements</p><p>.- Coordinate with the production team to ensure designs are suitable for printing and manufacturing</p><p></p>.<p><br>Required Skill</p><p></p>s<p><br>- Strong knowledge of Adobe Illustrator</p><p>.- Strong knowledge of CorelDRAW</p><p>.- Good understanding of graphic design and layouts</p><p>.- Ability to create professional product mock-ups</p><p>.- Ability to prepare files accurately for production</p><p>.- Creative, detail-oriented and able to meet deadlines</p><p></p>.<p><br>Additional Skills – Advantag</p><p></p>e<p><br>Candidates with knowledge or experience in the following will have an advantage</p><p></p>:<p><br>- CNC machine / CNC cutting file</p><p>s- UV printing / UV printer</p><p>s- Printing and packaging productio</p><p>n- Preparing artwork for laser/CNC cuttin</p><p>g- Experience with packaging, boxes or related manufacturin</p><p></p>g<p><br>What We Offe</p><p></p>r<p><br>- Salary: AED 2,500 – 3,00</p><p>0- Sunday of</p><p>f- Overtime according to UAE Labour La</p><p>w- Full-time positio</p><p>n- Opportunity to work on creative printing, packaging and production project</p><p></p>s<p><br> How to Apply</p><p>:Please send your CV and portfolio through LinkedIn with a short introduction about your experience</p><p></p>.<p><br>Subject: Graphic Designer – Iconic Art</p>s

<p><strong>We're Hiring: Waiters / Waitresses — Shisha Café, Ajman</strong></p><p><strong>نبحث عن: نادل / نادلة — كافيه شيشة، عجمان</strong></p><p><strong>Arabic & English Speakers Wanted | Full-time | Brand New Café Opening September 2026 | Accommodation Provided</strong></p><br><p>English</p><p>We're opening a <strong>brand new shisha café in Ajman</strong> and looking for <strong>2–3 experienced, hardworking waiters/waitresses</strong> to join our founding team. This is a fast-paced hospitality role where teamwork and great customer service matter most — and a great chance to grow with a new business from day one.</p><p>What Makes Us Different</p><p>We reward good work. On top of your salary, we offer <strong>monthly bonuses</strong> for great service, strong sales performance, and bringing back repeat customers. The better you do, the more you earn.</p><p>What You'll Do</p><ul><li><p>Welcome customers, seat them, and present menus</p></li><li><p>Take and serve food, beverage and café orders accurately</p></li><li><p>Enter orders into the POS system</p></li><li><p>Keep tables clean, presentable, and reset quickly</p></li><li><p>Assist with opening/closing duties and restocking</p></li><li><p>Support cashier duties once trained</p></li><li><p>Help the team during busy periods, including shisha-service support duties (as trained)</p></li><li><p>Communicate clearly with kitchen, bar and management</p></li><li><p>Follow hygiene, safety, uniform and grooming standards</p></li></ul><p>Who We're Looking For</p><ul><li><p>Friendly, polite, presentable, energetic</p></li><li><p>Reliable, honest, hardworking</p></li><li><p>Fast learner and team player — “one team, one standard,” everyone helps everyone</p></li><li><p>Comfortable working in a shisha café environment</p></li><li><p>Able to work under pressure during busy shifts</p></li><li><p>Fluent in <strong>Arabic and English</strong></p></li><li><p><strong>or</strong></p></li><li><p>Fluent<strong> in Urdu and English</strong></p></li><li><p>Fluent<strong> in English</strong></p></li></ul><p>Requirements</p><ul><li><p>Must hold your own valid UAE visa (we are not sponsoring)</p></li><li><p><strong>Previous café/waiter experience required</strong></p></li><li><p>Physically able to stand, walk, and carry trays for extended periods</p></li></ul><p>What We Offer</p><ul><li><p>Salary: AED 2,000–2,500/month</p></li><li><p><strong>Monthly bonuses</strong> for excellent service, strong sales, and repeat customers</p></li><li><p>Accommodation provided</p></li><li><p>Start date: September 2026 (new café opening)</p></li><li><p>Shift: 12 hours (including breaks)</p></li></ul><p>� <strong>Location:</strong> Ajman</p><p>� <strong>To Apply:</strong> Click “Apply Now” and upload your CV — shortlisted candidates will be contacted directly.</p><br><p><strong>Desired Candidate Profile</strong></p><p>--> We are looking for urdu and english speakers x1</p><p>--> We are looking for arabic and english speakers x1</p><p>--> We are looking for english speakers x1</p><br><p>All must have experience in the restaurant/cafe industry as a waiter/waitress.</p><p><br></p>

<ul><li><p>Position: R&D Manager (Clean Label – International & EPD)</p></li><li><p>Location: UAE (Catering to Global Markets)</p></li><li><p>Department: Research & Development / Innovation</p></li><li><p><strong><u>Role Type: Senior Individual Contributor (Solo Technical Resource)</u></strong></p></li></ul><p>We are seeking an entrepreneurial and technically robust R&D Manager to own our international product pipeline. In this role, you will be the sole technical anchor for our growing clean-label food portfolio outside of India. You will be responsible for taking successful domestic (India) formulations and re-engineering them to thrive in diverse International Business (IB) markets. Additionally, you will drive our Existing Product Development (EPD) pipeline—optimizing active recipes for commercial efficiency, raw material shifts, and supply chain continuity without ever compromising our strict clean-label promise.</p><p><strong>Core Responsibilities</strong></p><p><strong>1. International Market Adaptation & New Concepts</strong></p><ul><li><p><strong>Recipe Localization:</strong> Take core food formulations developed for the Indian market and adapt them (taste, texture, shelf-life, and functional performance) to match the distinct palates and compliance frameworks of international target regions.</p></li><li><p><strong>NPD Ideation:</strong> Develop net-new product concepts designed specifically for the global market, moving them rapidly from kitchen-scale proof-of-concept to pilot launch.</p></li><li><p><strong>Global Regulatory Alignment:</strong> Ensure all adapted and new formulations strictly comply with regional food codes, (eg. UK, Eu, North Americas, East Asia,etc.) and Western clean-label definitions.</p></li></ul><p><strong>2. Existing Product Development (EPD) & Value Engineering</strong></p><ul><li><p><strong>Raw Material Optimization:</strong> Lead alternative ingredient sourcing and qualification. When supply chains shift or costs spike, you will identify, test, and validate replacement raw materials.</p></li><li><p><strong>Recipe Re-Engineering:</strong> Execute recipe changes driven by cost-reduction (VAVE), vendor changes, or factory scaling bottlenecks.</p></li></ul><ul><li><p><strong>Output Impact Validation:</strong> Run comprehensive stability, sensory, and shelf-life testing to guarantee that raw material or recipe alterations have <strong>zero negative impact</strong> on final product quality, clean-label status, or consumer experience.</p></li></ul><p><strong>3. Solo Technical Operations & Sourcing</strong></p><ul><li><p><strong>End-to-End Execution:</strong> Act as a true "team of one." You will personally handle bench-top blending, documentation, pilot testing, and factory scale-up coordination.</p></li><li><p><strong>Vendor & Co-Packer Collaboration:</strong> Partner with global ingredient suppliers to scout cutting-edge, natural functional replacements (e.g., clean-label binders, natural shelf-life extenders) and work directly with manufacturing plants to implement recipe updates.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><br><p><strong>Must-Have Experience:</strong></p><ul><li><p><strong><u>6 to 8+ years of hands-on R&D experience</u></strong><u> </u>in food product development, with a heavy emphasis on <strong>clean-label, natural, or functional foods</strong>.</p></li><li><p><strong>Proven track record in both NPD and EPD</strong>, specifically managing raw material substitutions, cost-optimization matrixes, and factory-level recipe scaling.</p></li><li><p><strong>Bi-regional expertise:</strong> Strong, native understanding of the <strong>Indian ingredient ecosystem and consumer palate</strong>, combined with practical experience launching or adapting products for <strong>international export markets (GCC, EU, or US)</strong>.</p></li></ul><p><strong>Technical & Educational Requirements:</strong></p><ul><li><p><strong>Education:</strong> Bachelor’s or Master’s degree in <strong>Food Science, Food Technology, Food Engineering</strong>, or an equivalent applied chemical/biochemical discipline.</p></li><li><p><strong>Clean-Label Understanding:</strong> Technical understanding of ingredient interactions—specifically how to maintain emulsion, texture, and shelf-life using only clean, recognizable, and minimally processed ingredients.</p></li><li><p><strong>Autonomy:</strong> Absolute comfort operating as an individual contributor in a massive corporate ecosystem; you must have the professional backbone to manage commercial timelines and protect product integrity.</p></li></ul><br>

<p><strong>We're Hiring: Specialist Coffee Barista — Ajman</strong></p><p><strong>نبحث عن: باريستا قهوة متخصص — عجمان</strong></p><p><strong>Arabic & English Speakers Wanted | Full-time | Brand New Café Opening September 2026 | Accommodation Provided</strong></p><br><p>English</p><p>We're opening a <strong>brand new shisha café in Ajman</strong> and looking for an <strong>experienced Specialist Coffee Barista</strong> — someone skilled in both espresso-based drinks and manual brewing methods like <strong>V60, Chemex, and other pour-over techniques</strong> — to run our coffee station and deliver a consistently excellent coffee experience for our customers. This is a specialist role, central to the café's identity, and a great chance to build something from day one.</p><p>What Makes Us Different</p><p>We reward good work. On top of your salary, we offer <strong>monthly bonuses</strong> for great service, strong sales performance, and bringing back repeat customers. The better you do, the more you earn.</p><p>What You'll Do</p><ul><li><p>Prepare coffee, espresso-based drinks, and other hot beverages to a consistent, high standard</p></li><li><p>Prepare specialty manual-brew coffee using methods such as <strong>V60, Chemex, and other pour-over techniques</strong></p></li><li><p>Adjust grind size, water temperature, and brew ratios correctly for each brewing method</p></li><li><p>Operate and maintain the espresso machine and grinders correctly, including dialing in grind and extraction</p></li><li><p>Follow recipes and portion standards for every drink</p></li><li><p>Texture and pour milk to a professional standard, including latte art where applicable</p></li><li><p>Recommend drinks and upsell based on customer preference, including guiding customers through specialty brew options</p></li><li><p>Take and enter beverage orders accurately into the POS system</p></li><li><p>Clean, sanitize, and maintain all coffee equipment throughout the shift</p></li><li><p>Track coffee beans, milk, syrups, and related stock, and report shortages</p></li><li><p>Assist with opening/closing procedures for the coffee station</p></li><li><p>Follow hygiene, food safety, and workplace safety procedures at all times</p></li><li><p>Coordinate closely with waiters, kitchen, and management on orders and timing</p></li><li><p>Support cashier duties when trained and requested</p></li><li><p>Maintain professional, friendly interaction with customers</p></li><li><p>Handle all equipment carefully and report any damage or malfunction</p></li><li><p>Follow Company uniform and grooming standards</p></li></ul><p>Who We're Looking For</p><ul><li><p>Genuinely experienced as a specialist coffee barista — <strong>please do not apply without hands-on experience</strong></p></li><li><p>Strong knowledge of espresso preparation, extraction, and milk texturing</p></li><li><p><strong>Hands-on experience with manual brewing methods (V60, Chemex, pour-over, or similar) required</strong></p></li><li><p>Understands how grind size, water temperature, and ratios affect flavor across different brew methods</p></li><li><p>Meticulous, consistent, and hygiene-focused</p></li><li><p>Friendly, polite, presentable, and customer-focused</p></li><li><p>Reliable, honest, hardworking, and a strong team player</p></li><li><p>Able to work under pressure during busy shifts</p></li><li><p>Fluent in <strong>Arabic and English</strong></p></li></ul><p>Requirements</p><ul><li><p>Must hold your own valid UAE visa (we are not sponsoring)</p></li><li><p><strong>Previous specialist barista experience required, including manual/specialty brewing (V60 or similar)</strong></p></li><li><p>Physically able to stand and work at the coffee station for extended periods</p></li></ul><p>What We Offer</p><ul><li><p>Salary: AED 2,000–2,500/month</p></li><li><p><strong>Monthly bonuses</strong> for excellent service, strong sales, and repeat customers</p></li><li><p>Accommodation provided</p></li><li><p>Start date: September 2026 (new café opening)</p></li><li><p>Shift: 12 hours (including breaks)</p></li></ul><p>� <strong>Location:</strong> Ajman</p><p>� <strong>To Apply:</strong> Click “Apply Now” and upload your CV — shortlisted candidates will be contacted directly.</p><p><strong>Desired Candidate Profile</strong></p><p>Experienced coffee specialist who know how to make excellent coffee manual and machine made and can speak english fluently. They must be a team player and ready to put in the hard work. </p>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26130486<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26130491<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.