وظائف شيف أسماك في الإمارات

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p>يسعد Apt Resources أن تقدم فرصة مثيرة لخبير <strong>بائع السمك</strong> للانضمام إلى فندق فاخر من فئة 5 نجوم يقع في البحر الأحمر، المملكة العربية السعودية. هذا الدور مسؤول عن الاستلام والتفتيش والتنظيف والتقطيع والتوزيع وإعداد مجموعة متنوعة من المأكولات البحرية الطازجة مع الحفاظ على أعلى معايير الجودة والنظافة وسلامة الغذاء. المرشح المثالي يجب أن يمتلك مهارات سكين ممتازة ومعرفة واسعة بالمأكولات البحرية، والتزام بتقديم منتجات مميزة تدعم تجارب تناول طعام استثنائية.</p><br><strong>المسؤوليات</strong><ul><li> استلام وفحص والتحقق من جودة و freshness جميع إمدادات المأكولات البحرية. </li><li> تنظيف، إزالة القشور، تنظيف الأحشاء، التقطيع، إزالة الجلد، إزالة العظام وتوزيع مجموعة متنوعة من الأسماك والمأكولات البحرية وفقاً لاحتياجات المطبخ. </li><li> التأكد من تخزين المأكولات البحرية بشكل صحيح، وت labeled، وتدوير وفق إجراءات FIFO. </li><li> الحفاظ على cleanliness وتعقيم منطقة إعداد الأسماك، الأدوات، والمعدات. </li><li> اتباع معايير HACCP، والسلامة الغذائية، والنظافة في جميع الأوقات. </li><li> التعاون مع الطهاة لإعداد المأكولات البحرية وفق مواصفات القائمة والاحتياجات التشغيلية. </li><li> تقليل هدر المنتج من خلال التعامل السليم والسيطرة على الحصص. </li><li> مراقبة مخزون المأكولات البحرية والمساعدة في ضبط المخزون ومتطلبات الطلب. </li><li> الحفاظ على جميع أدوات القطع والمعدات في حالة عمل آمنة. </li><li> دعم فريق المطبخ لضمان سير العمليات اليومية بسلاسة.</li></ul> </div>

Bluewaters, Dubai Please apply ONLY if you currently work (or have recently worked) as the Head Chef of a Mediterranean or European seafood restaurant. Applications from chefs without proven seafood restaurant leadership experience will not be considered.<br>We are looking for an experienced Head Chef to lead the opening and day-to-day operations of a premium Mediterranean seafood restaurant and bar. Mandatory Requirements Current or recent Head Chef of a Mediterranean or European seafood restaurant Minimum 5 years' experience as a Head Chef Proven UAE restaurant experience Expert knowledge of fresh fish, seafood, Mediterranean and European cuisine Experience leading high-volume kitchen operations Strong leadership and team management skills Excellent knowledge of food costing, purchasing, inventory control, and kitchen SOPsStrong knowledge of HACCP, food safety, hygiene, and UAE regulations Experience creating menus and seasonal dishes Fluent English Experience opening new restaurant concepts is an advantage Responsibilities Lead all kitchen operations Deliver exceptional food quality and consistency Recruit, train, and lead the kitchen team Control food cost, inventory, purchasing, and waste Develop menus, recipes, and quality standards Ensure full HACCP and food safety compliance Drive operational excellence

Bluewaters, Dubai Please apply ONLY if you currently work (or have recently worked) as the Head Chef of a Mediterranean or European seafood restaurant. Applications from chefs without proven seafood restaurant leadership experience will not be considered.<br>We are looking for an experienced Head Chef to lead the opening and day-to-day operations of a premium Mediterranean seafood restaurant and bar. Mandatory Requirements Current or recent Head Chef of a Mediterranean or European seafood restaurant Minimum 5 years' experience as a Head Chef Proven UAE restaurant experience Expert knowledge of fresh fish, seafood, Mediterranean and European cuisine Experience leading high-volume kitchen operations Strong leadership and team management skills Excellent knowledge of food costing, purchasing, inventory control, and kitchen SOPsStrong knowledge of HACCP, food safety, hygiene, and UAE regulations Experience creating menus and seasonal dishes Fluent English Experience opening new restaurant concepts is an advantage Responsibilities Lead all kitchen operations Deliver exceptional food quality and consistency Recruit, train, and lead the kitchen team Control food cost, inventory, purchasing, and waste Develop menus, recipes, and quality standards Ensure full HACCP and food safety compliance Drive operational excellence

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Chef De Partie (Manufacturing and Production) Dubai, United Arab Emirates</strong></p><br><br> <br> <p><strong>The Company</strong></p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.</p><br><br> <p>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.”</p><br><br> <p>Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart,and others. Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <p><strong>The Opportunity</strong></p><br><br> <p>We are looking for a <strong>Chef De Partie </strong>To support recipe development, innovation, and team training to meet production and quality standards.</p><br><br> <br> <p><strong>Candidate must meet the following criteria to be shortlisted:</strong></p><br><br> <ul> <li>Bachelor's Degree in Hotel Management or Culinary Arts.</li> <li>2-3 years of experience as Demi Chef de Partie or Jr. Sous Chef in Bread, Pastry, or Hot &amp; Cold Kitchen.</li> <li>Experience in a large-scale or industrial bakery environment.</li> <li>Certification in Bakery or Pastry Production.</li> <li>Knowledge of HACCP, hygiene, and food safety procedures</li> </ul> <br> <p>If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. &nbsp;We offer competitive salary and benefits package for the right candidate.</p><br><br> <p>We look forward to welcoming you to our team. Apply now and take the next step in your career as a&nbsp;<strong>Chef De Partie.</strong></p><br><br> <br> <br><br> </div>

KEY RESPONSIBILITIES<br>• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.• Must be proficient in completing tasks, work efficiently and productively.• Must be able to work in any section of a kitchen.• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.• Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.• Control production levels and recommend ideas for improvements and better cost controlling.• Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.• Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.• Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.• Ensures that the HACCP program is carried out correctly.• Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.<br>QUALIFICATION<br>• A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.• Very strong management skills in a multicultural and dynamic environment.• Very strong communication, problem solving, decision making, and interpersonal skills.• Superior customer service, teambuilding, and conflict resolution skills.• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.• Intermediate computer software skills required.• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections.• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.<br><br>#Chef DePPartie Hiring #CDPHiring #Chef Hiring Dubai #Culinary Jobs Dubai #Kitchen Leader Dubai #Cruise Ship Chef #Hotel Chef Dubai #Upscale Dining Dubai #Hospitality Hiring Dubai #Hiring Dubai #Dubai Jobseekers #Work Abroad #Jobs InDubai #Chef Life #Dubai Careers #UAEJobs #Dubai Hospitality

KEY RESPONSIBILITIES<br>• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.• Must be proficient in completing tasks, work efficiently and productively.• Must be able to work in any section of a kitchen.• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.• Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.• Control production levels and recommend ideas for improvements and better cost controlling.• Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.• Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.• Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section.• Ensures that the HACCP program is carried out correctly.• Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.<br>QUALIFICATION<br>• A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.• Very strong management skills in a multicultural and dynamic environment.• Very strong communication, problem solving, decision making, and interpersonal skills.• Superior customer service, teambuilding, and conflict resolution skills.• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.• Intermediate computer software skills required.• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.<br><br><br>#Dubai Jobs #Dubai Chef #Culinary Dubai #Dubai Hospitality #Work InDubai #Dubai Careers #Dubai Restaurant #Chef Dubai #Dubai Job Opportunity #Hospitality Dubai #Dubai Life #UAEJobs #UAEHospitality #Chef UAE #Culinary UAE #Work Abroad Dubai #Dubai Now Hiring #UAENow Hiring #Dubai Culinary Scene #Middle East Jobs

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Required a motivated and dedicated <strong>Chef de Partie (Butcher)</strong> to join our culinary team. The candidate will be responsible for meat preparation, cutting, portioning, and maintaining hygiene and food safety standards. Freshers with relevant training or a strong willingness to learn are welcome to apply.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Prepare, cut, trim, and portion meat, poultry, and seafood according to company standards.</p></li><li><p>Ensure proper storage, labeling, and rotation of meat products.</p></li><li><p>Maintain cleanliness and hygiene in the butcher section and work area.</p></li><li><p>Follow food safety and HACCP guidelines.</p></li><li><p>Assist in receiving and checking meat deliveries for quality and freshness.</p></li><li><p>Work closely with the kitchen team to meet daily operational requirements.</p></li><li><p>Minimize waste and maintain efficient use of raw materials.</p></li></ul><br><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Requirements</strong></p><ul><li><p>Previous experience as a butcher or in a kitchen environment is an advantage but <strong>not mandatory</strong>.</p></li><li><p><strong>Freshers are encouraged to apply.</strong></p></li><li><p>Basic knowledge of meat handling and food hygiene is preferred.</p></li><li><p>Willingness to learn and develop butchery skills.</p></li><li><p>Ability to work in a fast-paced environment.</p></li><li><p>Good teamwork and communication skills.</p></li></ul><p><br></p><p><strong>What We Offer</strong></p><ul><li><p>Competitive salary and benefits.</p></li><li><p>Training and career growth opportunities.</p></li><li><p>Supportive and professional work environment.</p><br></li></ul><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Master the art of sushi preparation, ensuring the perfect balance of flavor, texture, and presentation in each dish.</li><li>Select high-quality fish and ingredients, maintaining strict standards of freshness and sustainability for customer satisfaction.</li><li>Efficiently manage kitchen operations, coordinating with kitchen staff to ensure timely and accurate order fulfillment during peak hours.</li><li>Create and innovate on sushi menus, experimenting with seasonal ingredients and unique flavor combinations to enhance customer experience.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or equivalent experience in Japanese cuisine, showcasing a solid foundation in culinary arts.</li><li>Minimum of 3 years of hands-on experience in a sushi bar or high-end Japanese restaurant, demonstrating proficiency in sushi techniques.</li><li>Certification in food safety and sanitation, ensuring compliance with health regulations and safe food handling practices.</li><li>Fluency in Japanese or a strong understanding of Japanese culinary terminology, enhancing communication with team members and suppliers.</li></ul><p></p></section>

<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><ul><li>إتقان تقنيات طبخ ووك، بما في ذلك التقليب السريع، القلي العميق، والتبخير، لإعداد أطباق صينية أصلية بقوام ونكهات مثالية.</li><li>تطوير وتنفيذ قائمة متنوعة تشمل مطابخ صينية إقليمية، مع ضمان التنوع وتلبية احتياجات وتفضيلات العملاء المختلفة والأنظمة الغذائية المتنوعة.</li><li>اختيار المكونات الطازجة بعناية، بما في ذلك اللحوم والخضروات والتوابل، من مورّدين موثوقين لضمان جودة الطعام ورفع أعلى المعايير</li><li>تحضير وتتبيل اللحوم والدواجن والمأكولات البحرية بدقة، وفق وصفات تقليدية لتعزيز النكهات وتحقيق نتائج طرية.</li></ul></div></section><section><p class="heading">الملف المرغوب للمرشح</p><p class="paragraph"></p><ul><li>يحمل شهادة طهي أو شهادة مكافئة، مما يزوّد أساساً قوياً في مبادئ الطهي.</li><li>يحمل شهادات في سلامة الأغذية والنظافة، مما يُظهر الالتزام بالحفاظ على مطبخ نظيف وآمن.</li><li>لديه 3-5 سنوات من الخبرة العملية في مطعم صيني أو إعداد طبخ مماثل، مع عرض خبرة عملية.</li><li>يُظهر فهماً قوياً لمختلف مطابخ الصين الإقليمية وخصائصها المميزة.</li></ul><p></p></section>

<section><p class=\"heading jdMain\">الوصف الوظيفي</p><p class=\"heading\">الأدوار والمسؤوليات</p><div class=\"paragraph\"><ul><li>إتقان تقنيات طهي الووك، بما في ذلك التَقليب والقلي العميق والتبخير، لإعداد أطباق صينية أصلية بجمال القوام والنكهات المثلى.</li><li>تطوير وتنفيذ قائمة متنوعة تُظهر مطابخ صينية إقليمية، مع ضمان التنوع وتلبية تفضيلات العملاء واحتياجاتهم الغذائية المختلفة.</li><li>اختيار المكونات الطازجة بعناية، بما في ذلك اللحوم والخضروات والتوابل، من موردين موثوقين لضمان جودة الطعام ورفع أعلى المعايير.</li><li>تحضير وتتبيل اللحوم والدواجن والمأكولات البحرية بدقة، اتباع وصفات تقليدية لتعزيز ملفات النكهة وتحقيق نتائج طرية.</li></ul></div></section><section><p class=\"heading\">الملف الشخصي للمرشح المطلوب</p><p class=\"paragraph\"></p><ul><li>يمتلك شهادة طبخ أو شهادة معادلة، وتوفير أساس قوي في مبادئ الطهي.</li><li>يحمل شهادات في سلامة الغذاء والنظافة، مما يدل على الالتزام بالحفاظ على مطبخ نظيف وآمن.</li><li>لديه 3-5 سنوات من الخبرة العملية في مطعم صيني أو بيئة طبخ مماثلة، مما يعكس خبرة عملية.</li><li>يُظهر فهمًا قويًا لمختلف مطابخ الصين الإقليمية وخصوصياتها المميزة.</li></ul><p></p></section>

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your CV at this email: amalchaudhary248@gmail.com</p>

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your CV at this email: amalchaudhary248@gmail.com</p>

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your CV at this email: amalchaudhary248@gmail.com</p>

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your CV at this email: amalchaudhary248@gmail.com</p>

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your cv on this WhatsApp: +971525577101</p>

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your cv on this WhatsApp: +971525577101</p>

<h2 class="h5">وصف العمل</h2> <div class="t-break" data-jb-field="description"> <p>الموقع: الخليج التجاري، دبي، الإمارات العربية المتحدة</p><p><br></p><p>تبحث SOL Coffee عن طباخ مساعد شغوف وذو خبرة للانضمام إلى فريقنا المتنامي.</p><p>هذه فرصة مثيرة للعمل جنباً إلى جنب مع طهاةنا ذوي الخبرة <b>الطاهي التنفيذي</b> و<strong><b>رئيس الطهاة</b></strong>، للمساعدة في بناء مفهوم مقهى جديد يركز على الجودة والإبداع وتقديم تجارب استثنائية للضيوف.</p><p><br></p><p>-دعم رئيس الطهاة في التشغيل اليومي للمطبخ الساخن.</p><p>-التعاون الوثيق مع الطاهي التنفيذي للحفاظ على أعلى معايير جودة الطعام والاتساق والتقديم.</p><p>-الإشراف وقيادة فريق المطبخ خلال العمليات اليومية.</p><p>-إعداد وطهي أطباق عالية الجودة وفق الوصفات والمعايير الخاصة بالشركة.</p><p>-ضمان سير العمل بسلاسة في المطبخ أثناء الخدمة.</p><p>-المساعدة في تطوير القائمة، والعروض الموسمية، وتحسين الوصفات.</p><p>-تدريب وتوجيه ودعم CDPs وCommis Chefs ومساعدي المطبخ.</p><p>-مراقبة تحضير الطعام، مستويات المخزون، الطلبات، والجرد.</p><p>-الالتزام بمعايير سلامة الغذاء والنظافة وHACCP في جميع الأوقات.</p><p>-تقليل هدر الطعام والمساعدة في التحكم بتكلفة الطعام.</p><p>-تحمل مسؤولية عمليات المطبخ في غياب رئيس الطهاة.</p> </div><h2 class="h5">المهارات</h2> <div data-jb-field="skills"><p>-خبرة مهنية في المطبخ لا تقل عن <b>5 سنوات</b>.</p><p>-خبرة لا تقل عن <b>1–2 سنوات</b> كمساعد طباخ أو مساعد طباخ مبتدئ.</p><p>-معرفة قوية بعمليات المطبخ الساخن.</p><p>-خبرة في المقاهي والمطاعم أو مفاهيم تناول الطعام غير الرسمي.</p><p>-مهارات قيادية وإدارة فريق ممتازة.</p><p>-شغف بالجودة والاتساق والتحسين المستمر.</p><p>-مهارات تنظيمية واتصال قوية.</p><p>-فهم جيد لتكاليف الطعام وإدارة المخزون وعمليات المطبخ.</p><p>-معرفة بنظام HACCP ومعايير سلامة الغذاء.</p><p>-القدرة على العمل تحت الضغط في بيئة سريعة وتيرة العمل.</p></div>

???? Hiring: Hyderabadi Cuisine Chef | Dubai, UAE ???? ???????? Location: Dubai, UAE???? Industry: Restaurant???? Salary: AED 4,500/month + Accommodation Provided???? Joining: Immediate We are looking for an experienced Hyderabadi Cuisine Chef with expertise in authentic Hyderabadi dishes, including Biryani, Haleem, Kebabs, Curries, and traditional regional specialties. Requirements:✔️ Proven experience in Hyderabadi cuisine within restaurants or hotels✔️ Strong knowledge of authentic recipes and food presentation✔️ Ability to work in a fast-paced kitchen environment✔️ Immediate joiners preferred Interested candidates, please share your updated CV at neha@aistalent.com or send us a direct message.#Hiring #Chef Jobs #Hyderabadi Chef #Dubai Jobs #UAEJobs #Restaurant Jobs #Hospitality Jobs #Chef Opportunity

<p><strong>مطلوب طباخ للعمل في كافيتريا داخل مزرعة في منطقة أم غافة – العين.</strong></p><p>المهام تشمل إعداد وتجهيز الوجبات اليومية، تحضير الفطور والغداء والعشاء حسب الحاجة، المحافظة على نظافة المطبخ وأدوات الطبخ، تنظيم وحفظ المواد الغذائية بشكل صحيح، والالتزام بمعايير النظافة والسلامة.</p><p>يشترط أن يكون المتقدم لديه خبرة في الطبخ، ويجيد إعداد الأكلات العربية والشعبية والوجبات اليومية، وأن يكون شخصاً نظيفاً، منظماً، مسؤولاً وملتزماً بمواعيد العمل.<br><strong>السكن متوفر</strong><br><strong>مكان العمل: أم غافة – العين</strong></p><p>الأفضلية لمن لديه خبرة سابقة ويمكنه المباشرة في أقرب وقت.</p>

<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p><strong>ملخص الوظيفة</strong>&nbsp;</p><ul><li><p>نحن نبحث عن طباخ معسكر ذو خبرة متخصص في المطبخ الهندي والباكستاني لإعداد وجبات مغذية ونظيفة وعالية الحجم للموظفين المقيمين في إقامة الشركة</p><br><p>طباخ المعسكر (المطبخ الهندي/الباكستاني)&nbsp; الوظيفة: طباخ المعسكر – المطبخ الهندي والباكستاني&nbsp; الموقع: إقامة المعسكر&nbsp; الإبلاغ إلى: مشرف المعسكر / مدير المنشأة&nbsp;.&nbsp;</p><br></li></ul><p><strong>المسؤوليات الرئيسية</strong>&nbsp;</p><br><ul><li><p>إعداد وطهي الوجبات اليومية (الإفطار، الغداء، العشاء، والوجبات الخفيفة).&nbsp;</p></li></ul><ul><li><p>طهي أطباق هندية وباكستانية بما في ذلك الكاري، البرياني، الأرز، الدال، الخضروات، خبز الشباتي، الباراتة، الأطباق المشوية، والوجبات غير النباتية.&nbsp;</p></li></ul><ul><li><p>الحفاظ على جودة الطعام، النظافة ومعايير السلامة.&nbsp;</p></li></ul><ul><li><p>تخطيط القوائم وإدارة مستويات مخزون الطعام.&nbsp;</p></li></ul><ul><li><p>الحفاظ على نظافة المطبخ وتقليل هدر الطعام.&nbsp;</p></li></ul></div></section><section><p class="heading">المرشح المطلوب</p><p class="paragraph"><br></p><ul><li><p>2–3 سنوات خبرة كطباخ في معسكر، شركة تقديم خدمات، فندق، أو مطبخ صناعي.&nbsp;</p></li></ul><ul><li><p>معرفة قوية بالمطبخ الهندي والباكستاني.&nbsp;</p></li></ul><ul><li><p>خبرة في تحضير وجبات لكبريات المجموعات.&nbsp;</p></li></ul><ul><li><p>معرفة بمعايير النظافة والسلامة الغذائية.&nbsp;</p></li></ul><br><p><strong>الراتب والمزايا</strong>&nbsp;</p><ul><li><p>راتب تنافسي يعتمد على الخبرة.&nbsp;</p></li></ul><ul><li><p>الإقامة والنقل مقدمان.&nbsp;</p></li></ul><ul><li><p>التأمين الطبي والإجازة السنوية وفق سياسة الشركة.&nbsp;</p></li></ul><br><p></p></section>