وظائف شيف مخبوزات و معجنات - ابو ظبي الإمارات

<p><h4>Position summary</h4> <p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p> <p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p> <p>Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualification</h4> <p><strong>Education:</strong> High school diploma or G.E.D. equivalent.</p> <p><strong>Related work experience:</strong> At least 1 year of related work experience.</p> <p><strong>Supervisory experience:</strong> No supervisory experience.</p> <p><strong>License or certification:</strong> None.</p> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worldu2019s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate.</p> <p>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</p> <p>Your role will be to ensure that the u201cGold Standardsu201d of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz-Carlton has earned the reputation as a global brand leader in luxury hospitality.</p> <p>As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo, and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</p> <p>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<p><h4>Overview</h4> <p>Leads the hotel’s wine program with expertise, creativity, and an unwavering commitment to excellence. This role oversees all aspects of wine service across the hotel’s restaurants, bars, lounges, and banquet operations. The ideal candidate is a refined professional with deep wine knowledge, exceptional guest-facing skills, and the ability to curate a world-class wine experience that reflects the hotel’s luxury standards.</p> <h4>Key Responsibilities</h4> <strong>Wine Program Leadership</strong><br> <ul> <li>Develop, curate, and maintain an exceptional wine list that reflects global trends, regional specialties, and the hotel’s culinary vision.</li> <li>Conduct regular reviews of wine inventory to ensure diversity, quality, and profitability.</li> <li>Build and maintain strong relationships with wine suppliers, distributors, and vineyards.</li> </ul> <strong>Guest Experience & Service Excellence</strong><br> <ul> <li>Provide personalized wine recommendations to guests, ensuring memorable dining experiences.</li> <li>Lead tableside wine service with precision, elegance, and confidence.</li> <li>Collaborate closely with Executive Chef and F&B leadership to create wine pairings for menus, tasting events, and seasonal offerings.</li> </ul> <strong>Inventory & Cost Management</strong><br> <ul> <li>Oversee all wine purchasing, receiving, storage, and cellar organization.</li> <li>Monitor stock levels, conduct monthly inventories, and manage cost controls to achieve financial targets.</li> <li>Ensure proper storage conditions and rotation to maintain wine quality.</li> </ul> <strong>Team Training & Development</strong><br> <ul> <li>Train and mentor restaurant and bar teams on wine knowledge, service standards, and pairing techniques.</li> <li>Conduct regular tastings, workshops, and certification support for staff.</li> <li>Uphold and elevate the hotel’s service culture through continuous coaching.</li> </ul> <strong>Events & Brand Representation</strong><br> <ul> <li>Design and host wine dinners, tastings, and exclusive guest experiences.</li> <li>Represent the hotel at industry events, competitions, and partnerships.</li> <li>Support marketing initiatives by contributing expertise to promotional content and storytelling.</li> </ul> <h4>Qualifications & Requirements</h4> <ul> <li>Certified Sommelier (WSET Level 3 or higher, Court of Master Sommeliers, or equivalent).</li> <li>Minimum 5–7 years of sommelier experience in luxury hotels or fine-dining establishments.</li> <li>Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles.</li> <li>Strong leadership, communication, and guest-engagement skills.</li> <li>Proven ability to manage inventory, budgets, and supplier relationships.</li> <li>Professional appearance, refined demeanor, and commitment to five-star service standards.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.</p> <p>We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong style="font-size: 11px;">About the job</strong></p> <p>Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing the service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.</p> <p> <strong>As an Assistant Restaurant </strong> <strong>Manager, you will be responsible for the following duties:</strong> </p> <ul> <li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li> <li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li> <li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li> <li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li> <li>Be knowledgeable of all services and products offered by the hotel.</li> <li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li> <li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li> <li>Actively participate in menu design in cooperation with the outlet Head Chef.</li> <li>Organize tastings of daily dishes and new menus.</li> <li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li> <li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li> <li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li> <li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li> <li>Assist in preparation of the outlet s budget.</li> <li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li> <li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li> <li>Implement a flexible work schedule based on business patterns.</li> <li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li> <li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li> <li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li> <li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li> <li>Attend all required trainings as described by the department.</li> <li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li> <li>Report incidents that require disciplinary actions immediately to the Head of Department.</li> <li>Constantly improve the product quality by sourcing the best available products.</li> <li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li> <li>Organise all required outlet specific trainings as described by the department.</li> <li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li> <li>Respond to any changes in the department as dictated by the hotel management.</li> <li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li> <li>Ensure that the opening and closing procedures established for the outlet are followed.</li> </ul> <p> <strong>As an Assistant </strong> <strong>Restaurant Manager, we expect from you: </strong> </p> <ul> <li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li> <li>Bachelor's degree in Hotel Management is preferred</li> <li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li> <li>Self Confidence and conviction</li> <li>Integrity, trustworthiness</li> <li>Self-development</li> <li>Proficiency in additional languages is preferred, with Italian considered a strong advantage</li> </ul> <p><br></p></div></section>

<ul><li>Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation.</li><li>Develop and cost new menu items, considering seasonal ingredients and current culinary trends to delight our discerning clientele.</li><li>Oversee daily bakery operations, including production scheduling, inventory management, and maintaining impeccable hygiene standards.</li><li>Mentor and train a team of skilled bakers, fostering a collaborative and high-performance kitchen environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education with a specialization in pastry arts or baking from a reputable institution.</li><li>Minimum of 5-7 years of progressive experience in high-volume bakery or patisserie settings, with at least 2 years in a leadership role.</li><li>Proven expertise in classic European baking techniques, including viennoiserie, sourdough, laminated doughs, and intricate desserts.</li><li>Strong understanding of food costing, inventory control, and labor management principles.</li></ul>

<p>About Paw Revolution Paw Revolution is a growing pet food company focused on producing high-quality, nutritious products for pets. We are looking for an experienced, detail-oriented Accountant who understands the financial and operational needs of a food manufacturing business, preferably within the pet food industry. This role is ideal for someone who is strong in day-to-day accounting, monthly reporting, inventory control, cost of sales calculations, and manufacturing cost analysis. The Accountant will play a key role in maintaining accurate financial records, monitoring inventory movement, and helping management understand the company’s key cost drivers. Role Overview The Manufacturing Accountant will be responsible for managing the company’s accounting records, preparing monthly financial reports, maintaining QuickBooks, calculating cost of sales, and overseeing inventory-related record keeping. The ideal candidate must have prior experience in food manufacturing and should be comfortable working with recipes, ingredients, production inputs, finished goods, treats, packaging materials, and inventory movements. Experience in pet food manufacturing is highly preferred. Key Responsibilities Accounting & Financial Reporting • Manage the company’s day-to-day accounting activities. • Maintain accurate and up-to-date financial records in QuickBooks.? • Prepare monthly financial statements, including profit and loss, balance sheet, and cash flow reports. • Reconcile bank accounts, supplier accounts, customer accounts, and internal ledgers. • Manage accounts payable and accounts receivable. • Record invoices, payments, expenses, purchase orders, and other accounting entries accurately. • Ensure all financial transactions are properly categorized and supported with documentation. • Assist management with budgeting, forecasting, and financial analysis. • Support year-end closing and provide required documentation to external accountants, auditors, or tax advisors. Cost of Sales & Manufacturing Accounting • Calculate and monitor cost of sales for the company’s products. • Track the cost of ingredients, treats, recipes, packaging materials, and other production inputs. • Maintain accurate product costing based on recipes, ingredient usage, yield, wastage, and production volumes. • Review and update product costs regularly to reflect changes in ingredient prices, supplier costs, packaging costs, and other manufacturing expenses. • Analyze gross margins by product, recipe, treat category, or production batch. • Identify cost variances and report key findings to management. • Support pricing decisions by providing accurate cost and margin analysis. Inventory Record-Keeping & Stock Control • Manage the record-keeping of the company’s inventory, including ingredients, packaging materials, finished goods, treats, and other production materials. • Maintain accurate ingredient “in and out” records.? • Monitor stock movements from purchase to production to finished goods. • Ensure inventory is recorded and monitored using FIFO principles. • Track raw materials, semi-finished goods, finished products, packaging, labels, and other manufacturing supplies. • Coordinate with the production and operations teams to verify stock usage and production output. • Monitor stock levels and flag shortages, overstocking, expiry risks, wastage, or unusual usage patterns. • Assist with regular physical stock counts and inventory reconciliations. • Investigate and resolve inventory discrepancies between physical stock and accounting records. • Maintain proper documentation for stock adjustments, damaged goods, expired materials, and production wastage. Cost Monitoring & Business Analysis • Monitor the company’s key cost drivers, including ingredients, recipes, treats, packaging, labor-related production costs, wastage, and supplier price changes. • Prepare regular reports on cost trends and margin performance. • Help management understand which products, recipes, or categories are most profitable. • Identify areas where costs can be reduced or better controlled. • Work closely with production and procurement teams to improve cost visibility. • Provide financial insights to support operational and strategic decisions. Excel, Reporting & Workflow Automation • Use Microsoft Excel at an advanced level to manage, analyze, and report financial, inventory, and cost data. • Create and maintain pivot tables, formulas, reconciliations, trackers, and financial analysis reports.? • Build and improve spreadsheet-based tools for inventory monitoring, cost of sales calculations, recipe costing, supplier cost tracking, and monthly reporting. • Use AI tools and other automation platforms to simplify complex workflows, reduce manual data entry, improve accuracy, and increase reporting efficiency. • Identify opportunities to automate repetitive accounting, inventory, payroll, and reporting tasks. • Support management by creating clear, organized reports and dashboards that summarize financial performance, inventory movement, product costing, and key cost drivers. Payroll • Manage payroll processing accurately and on time. • Maintain payroll records, employee payment details, deductions, benefits, and related documentation. • Record payroll entries in QuickBooks and reconcile payroll-related accounts. • Ensure payroll expenses are properly allocated and reflected in the company’s financial statements. • Coordinate with management and HR, where applicable, to ensure accurate employee compensation records. • Support compliance with applicable payroll, tax, and labor-related reporting requirements. Required Experience & Qualifications • Minimum 5 years of accounting experience. • Proven experience in food manufacturing accounting is required. • Experience in pet food manufacturing is highly preferred. • Strong working knowledge of QuickBooks. • Experience preparing monthly financial statements. • Advanced proficiency in Microsoft Excel is required.? • Strong experience using pivot tables, formulas, lookups, data analysis tools, and structured spreadsheets. • Experience using AI tools and automation tools to simplify accounting, reporting, inventory, or operational workflows. • Payroll processing experience is required. • Ability to use technology to improve accuracy, reduce manual work, and create more efficient financial processes. • Strong understanding of cost of sales, inventory accounting, and manufacturing cost control. • Experience with FIFO inventory tracking and stock reconciliation. • Ability to work with recipes, ingredients, production records, and bill of materials-style costing. • Strong Microsoft Excel or Google Sheets skills. • Good understanding of accounts payable, accounts receivable, bank reconciliations, and general ledger accounting. • Strong attention to detail and accuracy. • Ability to work closely with finance, production, procurement, and management teams. • Strong organizational and documentation skills. • Ability to identify accounting errors, cost variances, and inventory discrepancies. Preferred Skills • Previous experience in a pet food, food production, FMCG, bakery, meal prep, or similar manufacturing environment. • Experience creating financial models, costing templates, inventory trackers, and management dashboards. • Experience automating workflows using tools such as AI assistants, spreadsheet automation, QuickBooks integrations, or other business software.? • Strong ability to organize large amounts of financial, inventory, payroll, and production data into clear reports. • Comfortable reviewing existing processes and recommending more efficient ways to complete recurring accounting tasks. • Experience setting up or improving inventory tracking systems. • Knowledge of batch costing, recipe costing, and production yield analysis. • Experience monitoring raw material expiry dates and wastage. • Familiarity with VAT/tax filing requirements, where applicable. • Ability to create simple management reports and dashboards. • Experience improving accounting processes and internal controls. Key Success Measures The successful candidate will be expected to: • Deliver accurate monthly financial reports on time. • Maintain clean and reliable QuickBooks records. • Accurately calculate cost of sales and product margins. • Keep inventory records accurate and reconciled. • Ensure ingredient and material movements are properly tracked. • Monitor FIFO compliance and stock usage. • Identify cost increases, wastage, and margin risks early. • Provide management with clear, useful financial and cost analysis.</p><p>The ideal candidate is a hands-on accountant who enjoys working beyond basic bookkeeping. They should be highly proficient in QuickBooks and Excel, with strong experience using pivot tables, formulas, and structured reporting tools. ? They should also be comfortable using AI and automation tools to simplify complex workflows, reduce repetitive manual tasks, and improve the accuracy and speed of accounting, payroll, inventory, costing, and management reporting. In addition to strong financial accounting skills, the candidate should understand payroll, manufacturing cost control, inventory movements, FIFO tracking, recipe costing, ingredient usage, and the key cost drivers of a food manufacturing business. Direct experience in pet food manufacturing is highly preferred. Application Note Candidates with direct experience in food manufacturing, pet food production, recipe costing, inventory accounting, and QuickBooks will be strongly preferred.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Guest Services Agent is responsible for delivering safe, efficient, and customer focused passenger processing services from check in through boarding. The role ensures accurate documentation checks, baggage acceptance, boarding control, and compliance with airline policies, airport security regulations, and aviation safety standards, while maintaining a high level of customer service and on time departure performance.</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Manage the day-to-day laundry process including sorting, washing, drying, ironing, steaming, folding and organising clothing, household linen and soft furnishings to the household’s standards.</p></li><li><p>Identify fabric types and apply appropriate cleaning methods, detergents and temperature settings to protect garments and extend their lifespan.</p></li><li><p>Attend to delicate and specialist items (silk, cashmere, lace, embroidered pieces) using hand-wash or specialist care as required.</p></li><li><p>Perform stain removal, mending, minor repairs and liaise with professional dry-cleaners or tailors for specialist services when necessary.</p></li><li><p>Maintain records of laundry schedules, care instructions, and item inventories; ensure organised storage and rotation of linens and uniformss</p></li><li><p>Operate and maintain laundry machines, irons, steamers and other equipment; report faults and coordinate repairs with external technicians.</p></li><li><p>Ensure machines are cleaned and descaled as per manufacturer guidance and follow safe operating procedures for all equipment.</p></li><li><p>Manage supplies of detergents, softeners, stain removers and related consumables; inform the employer of required stock and assist with ordering when requested.</p></li></ul><p><strong>Supervision &amp; Coordination</strong></p><ul><li><p>Supervise and provide guidance to any laundry assistants or junior housekeeping staff to ensure consistent standards and efficient workflow.</p></li><li><p>Coordinate with other household staff (housekeepers, chefs, butlers) to prioritise laundry requirements for events, guests and daily routines.</p></li><li><p>Plan laundry schedules to meet household needs, including rush requirements for events or last-minute requests.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum 2 years’ experience in a professional laundry, housekeeping or similar domestic role with responsibility for linen and garment care.</p></li><li><p>Knowledge of fabric care, stain removal techniques and experience with commercial or domestic laundry equipment.</p></li><li><p>Basic mending and garment care skills; experience liaising with dry-cleaners and repair services is desirable.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Receive deliveries of food, beverages, household supplies, cleaning chemicals and other provisions; check quantities and quality against delivery notes and report discrepancies to the employer.</p></li><li><p>Unpack, inspect and label items; ensure goods are stored correctly according to type, temperature requirements and household procedures.</p></li><li><p>Maintain organised storerooms and pantry areas, ensuring clear labelling, first-in-first-out (FIFO) rotation and ease of access for household staff.</p></li></ul><p><strong>Inventory &amp; Record Keeping</strong></p><ul><li><p>Maintain accurate stock records, inventory lists and consumption logs; perform regular stock counts and reconcile with records.</p></li><li><p>Prepare and present stock reports to the employer as required, highlighting low-stock items, spoilage or discrepancies.</p></li><li><p>Manage reorder levels and notify the employer or assist with placing orders to ensure continuous supply.</p></li></ul><p><strong>Stock Management &amp; Quality Control</strong></p><ul><li><p>Monitor dates, condition and presentation of stored goods; remove and dispose of expired or spoiled items following household procedures and health and safety guidance.</p></li><li><p>Ensure perishable items are stored under correct conditions and rotated to minimise waste; coordinate with chefs or kitchen staff regarding special storage requirements.</p></li><li><p>Maintain cleanliness and hygiene of storerooms, cold rooms and pantry areas; report any pests, damage or maintenance issues promptly.</p></li></ul><p><strong>Coordination &amp; Support</strong></p><ul><li><p>Work closely with household staff (housekeepers, chefs, butlers) to prioritise stock requirements for events, guests and daily routines.</p></li><li><p>Assist with occasional deliveries, inventory-related administration and movement of goods around the property as required.</p></li><li><p>Follow confidential handling procedures for high-value or sensitive items and maintain discretion at all times.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum 1–2 years’ experience in stock control, storekeeping, pantry management or a similar domestic role.</p></li><li><p>Basic numeracy and record-keeping skills; familiarity with inventory lists, delivery documentation and simple stock-control practices.</p></li><li><p>Good command of English for day-to-day communication; additional languages are an advantage.</p></li><li><p>Right to work documentation and relevant background checks as required by the employer.</p></li></ul><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Perform deep cleaning tasks, such as scrubbing floors and washing windows, ensuring every corner meets high cleanliness standards.</li><li>Conduct regular inspections of cleaning supplies and equipment, reporting any shortages or malfunctions to maintain efficiency.</li><li>Utilize specialized cleaning techniques for various surfaces, including carpets, upholstery, and delicate materials, to preserve their integrity.</li><li>Follow safety protocols diligently, including the proper handling and storage of cleaning chemicals to ensure a safe working environment.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent, ensuring foundational literacy and numeracy skills for effective communication.</li><li>Minimum of 2 years of professional cleaning experience in commercial or residential settings, showcasing reliability and skill.</li><li>Certifications in cleaning techniques or safety protocols preferred, demonstrating commitment to industry standards.</li><li>Experience with specialized cleaning equipment, such as floor polishers and industrial vacuums, to perform tasks efficiently.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Represent the organization with utmost professionalism and grace, embodying the brand's commitment to luxury and exclusivity.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in luxury hospitality, five-star hotels, premium lounges, airlines, private households, guest relations, or similar high-end service environments</p></li><li><p>Excellent communication and interpersonal skills</p></li><li><p>Strong understanding of etiquette, discretion, protocol, and personalized guest service</p></li><li><p>Professional, service-oriented mindset</p></li><li><p>Conversational English proficiency preferred</p></li><li><p>Ability to work within an exclusive private residential environment</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>HOW YOU LL MAKE THE PLACE</strong></p> <ul> <li>Lead and support the Banquet team to deliver seamless service across all events</li> <li>Coordinate event setup, service flow, and breakdown in line with hotel standards</li> <li>Conduct team briefings and ensure everyone is aligned on event details and expectations</li> <li>Monitor service quality and guest experience, stepping in to resolve any issues quickly</li> <li>Liaise with kitchen and stewarding teams to ensure smooth coordination and timing</li> <li>Build strong relationships with guests and event organizers, ensuring their needs are met</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>You have at least 3 years of experience in banquet or event service</p> <ul> <li>You re confident leading a team and enjoy being hands-on during service</li> <li>You have strong attention to detail and can manage multiple priorities at once</li> <li>You stay calm under pressure and know how to solve problems quickly</li> <li>You re a strong communicator and work well with different teams</li> <li>You genuinely enjoy creating great guest experiences and making people feel welcome</li> </ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Carry out general cleaning duties including dusting, vacuuming, mopping, polishing, window cleaning and waste disposal to maintain high standards of hygiene and presentation throughout the household.</p></li><li><p>Clean and sanitise bathrooms, kitchens, guest rooms and en suites, replenishing toiletries, towels and supplies as required.</p></li><li><p>Perform regular deep-cleaning tasks (wardrobes, ovens, behind appliances, upholstery and carpets) on a scheduled basis.</p></li><li><p>Ensure rooms are prepared to the employer’s standards for daily use, visitors and special occasions, including bed-making and turndown service where required.</p></li><li><p>Manage routine laundry tasks including washing, drying, ironing, steaming, folding and organising household linen and clothing to the household’s standards.</p></li><li><p>Identify fabrics and apply appropriate care methods; perform minor repairs or arrange specialist cleaning when necessary.</p></li><li><p>Maintain inventory of linens and laundering supplies; inform the employer when stock needs replenishing.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum 1–2 years’ experience in professional housekeeping, private household or similar domestic role.</p></li><li><p>Knowledge of fabric care, cleaning products and equipment; experience with laundry tasks is desirable.</p></li><li><p>Good command of English for day-to-day communication; additional languages are an advantage.</p></li><li><p>Right to work documentation and relevant background checks as required by the employer.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Masterfully craft and alter women's garments, ensuring a perfect fit and impeccable finish that exceeds client expectations.</li><li>Translate client visions into reality by providing expert consultations on style, fabric selection, and design modifications.</li><li>Execute precise measurements and pattern adjustments for a diverse range of women's apparel, from everyday wear to formal attire.</li><li>Skillfully operate industrial sewing machines and sergers, maintaining them for optimal performance and longevity.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Possess a strong portfolio showcasing expertise in women's garment construction and alterations.</li><li>Demonstrate a minimum of 3-5 years of professional tailoring experience, with a focus on female attire.</li><li>Exhibit proficiency in pattern making, draping, and garment construction techniques.</li><li>Advanced knowledge of various fabric types and their specific handling requirements.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft unique juice blends by sourcing fresh, high-quality fruits and vegetables, ensuring maximum flavor and nutrition.</li><li>Operate and maintain juicing equipment, troubleshooting issues promptly to minimize downtime and maintain production efficiency.</li><li>Adhere to strict hygiene standards and food safety regulations, conducting regular checks to ensure compliance.</li><li>Create and update recipes based on seasonal ingredients and customer feedback, fostering innovation in product offerings.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; a degree in Food Science or Nutrition is preferred.</li><li>At least 2 years of relevant experience in a food production or juice-making environment.</li><li>Certification in food safety and hygiene practices is highly desirable.</li><li>Experience in customer service to effectively communicate and engage with clients.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft exceptional coffee beverages using high-quality beans and precise brewing methods, ensuring each cup meets our high standards.</li><li>Maintain cleanliness and organization of the coffee station and seating area, adhering to health and safety regulations.</li><li>Engage with customers to provide personalized service, accurately taking orders and offering recommendations based on their preferences.</li><li>Handle cash and electronic payments efficiently, ensuring accurate transactions and managing the cash register responsibly.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; a degree in hospitality or food service is a plus.</li><li>1-2 years of barista experience or relevant customer service experience in a fast-paced environment.</li><li>Barista certification or training in specialty coffee preparation is highly valued.</li><li>Knowledge of coffee origins, brewing techniques, and flavor profiles to provide customers with expert guidance.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation, enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is open to applicants from all backgrounds and is gender neutral.</p><p><br></p><p><strong>Key responsibilities for Steward</strong></p><ul><li><p>Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.</p></li><li><p>Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.</p></li><li><p>Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.</p></li><li><p>Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.</p></li><li><p>Assist with basic food preparation and plating support when required, following food safety and hygiene standards.</p></li><li><p>Report any equipment faults, breakages, or health and safety concerns promptly to management.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.</p></li><li><p>Basic understanding of food hygiene standards and safe handling of cleaning chemicals.</p></li><li><p>Ability to work efficiently in a fast-paced environment and to follow instructions precisely.</p></li><li><p>Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.</p></li></ul><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.</li><li>Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.</li><li>Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.</li><li>Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</li><li>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</li><li>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</li><li>Certifications in food safety and handling, ensuring compliance with local health regulations and standards.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize guest rooms, ensuring all surfaces, fixtures, and amenities are spotless and inviting.</li><li>Manage linen inventory by efficiently handling, sorting, and replenishing linens while maintaining quality standards.</li><li>Report maintenance issues promptly, ensuring prompt resolution and maintaining the overall comfort of guests.</li><li>Restock supplies such as toiletries and towels, ensuring guests have everything they need for a pleasant stay.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum education level of high school diploma or equivalent, demonstrating foundational knowledge and skills.</li><li>Previous experience in housekeeping or cleaning roles preferred, showcasing familiarity with industry standards.</li><li>Certification in hospitality management or cleaning techniques is a plus, indicating a commitment to professional development.</li><li>1-2 years of work experience in a similar role, providing practical skills and understanding of the hospitality environment.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft and serve high-quality cocktails and beverages, ensuring each drink meets the establishment's standards for taste and presentation.</li><li>Maintain a well-organized bar area, including stocking supplies, cleaning glassware, and ensuring that all tools are in good condition.</li><li>Engage with patrons, creating a welcoming atmosphere by providing personalized service and recommendations based on their preferences.</li><li>Monitor customer behavior and serve responsibly, refusing service to intoxicated individuals and ensuring compliance with local laws.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>High school diploma or equivalent required; hospitality or culinary degree is a plus.</p></li><li><p>Minimum of 2 years of bartending experience in a fast-paced environment, showcasing adaptability and skill.</p></li><li><p>Certification in responsible beverage service or bartending courses, demonstrating commitment to safe alcohol service.</p></li><li><p>Fluency in English is mandatory.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Maintain exceptional cleanliness and hygiene standards in assigned guest rooms and public areas, ensuring a welcoming environment for all.</li><li>Efficiently replenish guest room amenities, linens, and toiletries according to hotel standards, anticipating guest needs.</li><li>Respond promptly and professionally to guest requests and inquiries, ensuring a high level of guest satisfaction.</li><li>Perform deep cleaning tasks as scheduled, including window washing, carpet shampooing, and furniture polishing.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Possess a secondary school education or equivalent, demonstrating a foundation for learning hotel procedures.</li><li>Have at least 1 year of proven experience in a similar housekeeping role, preferably within the hospitality industry.</li><li>Hold a certificate in housekeeping operations or a related field, showcasing specialized knowledge.</li><li>Demonstrate proficiency in English, enabling clear communication with guests and colleagues.</li></ul><p></p></section>