وظائف مطاعم - دبي الإمارات

<p><strong>Preferred Candidate Profile: Indian nationals only, with preference given to candidates from Kerala who have strong experience working in South Indian restaurants, particularly those specializing in Kerala cuisine.</strong></p><br><p>Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.</p><ul><li><p>Ensure compliance with Teeffee's Standard Operating Procedures (SOPs), brand standards, and operational guidelines.</p></li><li><p>Oversee dine-in, takeaway, delivery, and catering operations.</p></li><li><p>Coordinate with the kitchen team to ensure timely food preparation and service.</p></li><li><p>Ensure consistency in food quality, presentation, portion control, and service standards.</p></li><li><p>Maintain restaurant cleanliness, ambience, and overall guest comfort.</p></li><li><p>Ensure proper opening and closing procedures are followed daily.</p></li><li><p>Achieve monthly sales, profitability, and operational targets.</p></li><li><p>Monitor daily sales performance and implement initiatives to improve revenue.</p></li><li><p>Control food cost, beverage cost, labor cost, and operational expenses.</p></li><li><p>Minimize wastage through effective inventory and production planning.</p></li><li><p>Prepare daily, weekly, and monthly operational and financial reports.</p></li><li><p>Ensure proper cash handling and reconciliation procedures.</p></li><li><p>Lead, supervise, motivate, and develop restaurant employees.</p></li><li><p>Prepare staff duty rosters and manage manpower effectively.</p></li><li><p>Conduct employee induction, coaching, and on-the-job training.</p></li><li><p>Monitor employee performance and conduct regular performance reviews.</p></li><li><p>Foster teamwork, accountability, and a customer-focused culture.</p></li><li><p>Ensure compliance with company policies, code of conduct, and UAE Labour Law.</p></li><li><p>Deliver exceptional customer service and ensure a memorable dining experience.</p></li><li><p>Handle guest complaints professionally and resolve issues promptly.</p></li><li><p>Monitor customer feedback and online reviews and implement improvement plans.</p></li><li><p>Ensure brand standards are consistently maintained across all customer touchpoints.</p></li><li><p>Build customer loyalty and encourage repeat business.</p></li><li><p>Monitor inventory levels of food, beverages, packaging materials, and restaurant supplies.</p></li><li><p>Coordinate with procurement to ensure timely purchasing of materials.</p></li><li><p>Conduct regular stock counts and inventory audits.</p></li><li><p>Ensure proper storage practices using FIFO and FEFO principles.</p></li><li><p>Prevent stock shortages, pilferage, and unnecessary wastage.</p></li><li><p>Ensure compliance with HACCP, UAE Municipality regulations, and food safety standards.</p></li><li><p>Conduct regular hygiene inspections across kitchen, dining, and storage areas.</p></li><li><p>Ensure food safety procedures are followed by all employees.</p></li><li><p>Maintain the highest standards of cleanliness, sanitation, and personal hygiene.</p></li><li><p>Ensure compliance with all operational licenses and regulatory requirements.</p></li><li><p>Support restaurant promotions, seasonal campaigns, and menu launches.</p></li><li><p>Drive local store marketing initiatives to increase customer traffic.</p></li><li><p>Promote takeaway, delivery, catering, and corporate orders.</p></li><li><p>Identify opportunities to increase average transaction value through upselling and cross-selling.</p></li><li><p>Monitor restaurant KPIs and operational performance.</p></li><li><p>Prepare daily, weekly, and monthly business reports.</p></li><li><p>Analyze operational data and implement corrective actions.</p></li><li><p>Conduct regular operational audits and ensure continuous improvement.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).</li><li>5–8 years of progressive experience in the restaurant industry, with a minimum of 3 years as a Restaurant Manager.</li><li>Mandatory experience managing an authentic South Indian restaurant or a reputed South Indian restaurant chain.</li><li>Proven experience overseeing high-volume South Indian casual dining, family dining, or premium restaurant operations.</li><li>Strong knowledge of South Indian cuisine, traditional cooking methods, regional specialties, menu planning, food presentation, and customer preferences.</li><li>Experience managing dine-in, takeaway, delivery, catering, and online food delivery platforms.</li><li>Strong understanding of restaurant financial management, including P&L, budgeting, food cost, labor cost, inventory management, and profitability.</li><li>Proven experience in workforce planning, employee training, performance management, and leading multicultural teams.</li><li>Sound knowledge of HACCP, UAE Municipality regulations, food safety standards, and UAE Labour Law.</li><li>Experience using restaurant POS systems, inventory management software, and Microsoft Office applications.</li><li>UAE or GCC restaurant management experience is highly preferred.</li><li>Excellent leadership, communication, customer service, and problem-solving skills.</li></ul>

<br><p><strong>Position Overview</strong></p><p>We are looking for a creative and detail-oriented <strong>Product Designer</strong> to join our growing team. This role focuses on designing bespoke hospitality products, decorative accessories, artwork, and furniture for luxury hotels, resorts, villas, restaurants, and branded residences.</p><br><p>We welcome applications from talented designers worldwide who are passionate about creating premium products and are interested in relocating or working with our Dubai-based team.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Design bespoke hospitality products from concept to production.</p></li><li><p>Develop mood boards, sketches, renders, and technical drawings.</p></li><li><p>Create products such as:</p><ul><li><p>Decorative accessories</p></li><li><p>Wall art and sculptures</p></li><li><p>Hotel room accessories</p></li><li><p>Luxury guest amenities</p></li><li><p>Wooden, metal, ceramic, stone, leather, and textile products</p></li><li><p>Branded merchandise</p></li><li><p>Custom furniture and FF&E items</p></li></ul></li><li><p>Prepare presentation materials for client approvals.</p></li><li><p>Develop production-ready drawings and specifications.</p></li><li><p>Coordinate with factories and suppliers to ensure designs are manufacturable.</p></li><li><p>Work closely with the sales and project management teams throughout project execution.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p><strong>Requirements</strong></p><ul><li><p>Degree or Diploma in Product Design, Industrial Design, Furniture Design, Interior Design, or a related field.</p></li><li><p>Experience in hospitality, luxury interiors, furniture, décor, or lifestyle products is highly preferred.</p></li><li><p>Strong portfolio showcasing original product designs.</p></li><li><p>Proficiency in:</p><ul><li><p>Rhino / SolidWorks / Fusion 360 (preferred)</p></li><li><p>AutoCAD</p></li><li><p>SketchUp</p></li><li><p>Adobe Illustrator & Photoshop</p></li><li><p>KeyShot, Enscape, Lumion, or similar rendering software</p></li></ul></li><li><p>Good understanding of manufacturing processes for wood, metal, ceramics, leather, acrylic, glass, and stone.</p></li><li><p>Excellent attention to detail and problem-solving skills.</p></li></ul><br><p><strong>Nice to Have</strong></p><ul><li><p>Experience working with luxury hotel brands.</p></li><li><p>Knowledge of hospitality OS&E and FF&E.</p></li><li><p>Experience creating technical production drawings.</p></li></ul>

<p><strong>Maintenance Technician – QSR / Restaurant Equipment</strong></p><p><strong>Location:</strong> UAE<br><strong>Industry:</strong> Food & Beverage / Quick Service Restaurants<br><strong>Employment Type:</strong> Full-time</p><p><strong>Job Overview</strong></p><p>We are looking for a skilled <strong>Kitchen Maintenance Technician</strong> to maintain and repair commercial kitchen equipment across our restaurant outlets. The role covers preventive maintenance, breakdown troubleshooting, electrical repairs, plumbing and general restaurant maintenance, with a strong focus on safe operations and minimising equipment downtime.</p><p><strong>Key Responsibilities</strong></p><ul><li><p>Inspect, troubleshoot, repair and maintain commercial kitchen equipment, including <strong>deep fryers, oil filtration systems, grills, ovens, hot-holding units and food preparation equipment</strong>.</p></li><li><p>Diagnose fryer faults involving heating elements, thermostats, temperature sensors, high-limit controls, contactors and filtration pumps, within the scope of training and authorisation.</p></li><li><p>Carry out electrical fault-finding and repairs on equipment wiring, switches, sockets, lighting and related components.</p></li><li><p>Identify recurring electrical faults and escalate major issues to the appropriate specialist.</p></li><li><p>Repair plumbing fixtures, taps, sinks, water supply connections, leaks and drainage blockages.</p></li><li><p>Inspect refrigerators, freezers, cold rooms, exhaust systems and ventilation equipment; coordinate specialist repairs where required.</p></li><li><p>Complete scheduled preventive maintenance according to equipment manuals and company checklists.</p></li><li><p>Respond to equipment breakdowns and coordinate with restaurant managers to reduce disruption to service.</p></li><li><p>Perform minor repairs to doors, hinges, shelving, fittings and other restaurant fixtures.</p></li><li><p>Maintain service reports, equipment histories, spare-parts records and maintenance logs.</p></li><li><p>Identify spare-parts requirements and support procurement with accurate specifications.</p></li><li><p>Coordinate with approved contractors for specialist servicing, warranty repairs and major breakdowns.</p></li><li><p>Follow electrical isolation and lockout procedures, use appropriate PPE, and protect food and food-contact surfaces during maintenance.</p></li><li><p>Test repaired equipment and confirm safe operation before handing it back to the restaurant team.</p></li><li><p>Support maintenance activities across multiple outlets, including scheduled work outside trading hours when required.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>ITI, vocational certificate or diploma in <strong>Electrical, Mechanical, Electromechanical Engineering or a related trade</strong>.</p></li><li><p>Minimum <strong>2–3 years of relevant commercial kitchen or restaurant maintenance experience</strong>; UAE QSR/F&B experience is preferred.</p></li><li><p>Hands-on knowledge of commercial fryers, kitchen equipment, electrical troubleshooting and plumbing repairs.</p></li><li><p>Ability to read basic wiring diagrams, equipment manuals and maintenance instructions.</p></li><li><p>Competence in using multimeters, hand tools and relevant testing equipment safely.</p></li><li><p>Basic understanding of refrigeration and ventilation systems; specialist experience is an advantage.</p></li><li><p>Ability to prioritise breakdowns and work independently within authorised technical limits.</p></li><li><p>Basic English communication and maintenance reporting skills.</p></li><li><p>Willingness to travel between outlets and work flexible shifts for maintenance requirements.</p></li><li><p>A valid UAE driving licence is mandatory.</p></li></ul><p>Specialist work: Gas systems, refrigerant handling, fire-suppression systems and major electrical installations must only be serviced by appropriately qualified and authorised personnel.</p><p><strong>Compensation & Benefits</strong></p><ul><li><p><strong>Monthly Salary:</strong> AED 3,500–3,750, depending on experience and qualifications.</p></li><li><p><strong>Accommodation:</strong> Company-provided.</p></li><li><p><strong>Employment Visa:</strong> Company-sponsored, valid for two years.</p></li><li><p><strong>Medical Insurance:</strong> Company-provided.</p></li><li><p><strong>Air Ticket:</strong> Provided upon successful completion of the two-year employment contract.</p></li></ul>

<p>The hospitality sector in Dubai offers an opportunity for a customer-focused Hospitality Executive to coordinate guest services, assist with daily operations, and contribute to a smooth and welcoming experience across hotel, restaurant, or hospitality facilities.</p> <p>Key Responsibilities<br /> Assist with daily guest-service and hospitality operations.<br /> Welcome guests and respond professionally to their requests and inquiries.<br /> Coordinate with front-office, restaurant, housekeeping, and other operational teams.<br /> Handle reservations, bookings, and guest requests when assigned.<br /> Maintain accurate guest information and service-related records.<br /> Assist in resolving routine guest concerns and escalate complex matters appropriately.<br /> Monitor service standards and help maintain a professional guest environment.<br /> Support event, meeting, or special guest arrangements when required.<br /> Coordinate with internal departments to ensure timely delivery of guest services.<br /> Assist with billing, payments, and basic administrative documentation when required.<br /> Prepare basic operational reports and shift handover information.<br /> Maintain confidentiality of guest and business information.<br /> Follow hotel, restaurant, hygiene, safety, and customer-service procedures.<br /> Support management with other hospitality-related duties as assigned.</p> <p>Note: interested candidatete can send CV via Email: reevadesk0786@gmail.com</p>

<p>The Business Development & Assistant Restaurant Manager is responsible for driving revenue through new client acquisition, catering/event sales, and strategic partnerships while also supporting daily restaurant operations. The role combines sales growth, client relationship management, and marketing coordination with operational supervision, staff management, customer service, and quality control. Success is measured through revenue growth, new partnerships, customer satisfaction, operational efficiency, and team performance. Qualifications Bachelor’s degree in Business Administration, Hospitality Management, Marketing, or a related field (preferred). Minimum 2–4 years of experience in Business Development or Sales within the F&B, catering, QSR, or restaurant industry. Prior experience in restaurant operations or supervisory roles is an added advantage. Strong understanding of F&B service standards, costing, menu knowledge, and customer handling. Proven ability to generate leads, close deals, and manage client relationships. Excellent communication, negotiation, and presentation skills. Ability to manage teams, shifts, and daily operations effectively. Proficiency in MS Office, CRM tools, and digital communication platforms. Strong analytical skills for sales reporting, forecasting, and market analysis. Ability to multitask between sales, operations, and customer service in a fast-paced environment. UAE driving license (preferred but not mandatory, depending on business needs). </p><p><strong>Desired Candidate Profile</strong></p><p>We are looking for a commercially driven and operationally strong professional with experience in business development, catering sales, client acquisition, and restaurant operations within the F&B industry.</p><p>The ideal candidate should have 2–4 years of relevant experience in restaurants, catering, QSR, hospitality, or food service businesses, with a proven ability to generate leads, develop strategic partnerships, close sales opportunities, and maintain long-term client relationships.</p><p>The candidate should possess a good understanding of restaurant operations, food and service standards, menu presentation, costing, customer handling, and quality control. Previous experience supervising restaurant teams, managing shifts, handling customer concerns, and supporting daily operational activities will be highly advantageous.</p><p>The successful candidate should be confident, proactive, target-oriented, and capable of balancing business development responsibilities with restaurant management duties. Strong communication, negotiation, presentation, and relationship-management skills are essential.</p><p>Candidates should also be comfortable preparing sales reports, tracking leads, forecasting revenue, coordinating with marketing and operations teams, and using MS Office, CRM systems, and digital communication platforms.</p><p>A bachelor’s degree in Business Administration, Hospitality Management, Marketing, or a related discipline is preferred. Knowledge of the UAE F&B and catering market, an existing corporate client network, and a valid UAE driving licence will be considered added advantages.</p><p>The ideal candidate will demonstrate:</p><ul><li><p>A strong sales and business-development mindset</p></li><li><p>Experience in corporate catering, events, partnerships, or institutional sales</p></li><li><p>Excellent customer service and problem-solving abilities</p></li><li><p>Strong leadership and team-management skills</p></li><li><p>Ability to work under pressure in a fast-paced restaurant environment</p></li><li><p>Good knowledge of F&B operations, costing, service standards, and menu offerings</p></li><li><p>Strong reporting, analytical, and organisational skills</p></li><li><p>Flexibility to support restaurant operations, events, and client meetings</p></li><li><p>Professional appearance and confident interpersonal skills</p></li><li><p>Fluency in English; knowledge of Hindi, Gujarati, or Arabic is an advantage</p></li></ul><p>Candidates who can contribute directly to revenue growth while maintaining high operational and customer-service standards will be preferred.</p>

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.<br><br>Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. <br><br><strong>The Role<br><br></strong>As Junior Sommelier, you are starting to build your career in wine with a team that will teach you. You support wine service on the floor, look after the cellar, and learn the list inside out.<br><br><strong>What You'll Do<br><br></strong><ul><li> Support wine service on the floor</li><li> Help guests with recommendations and pairings</li><li> Look after cellar organisation and stock</li><li> Support the sommelier team during service</li><li> Learn the list and the producers behind it</li><li> Help with tastings and wine events<br><br><br></li></ul><strong>What You Need<br><br></strong><ul><li> Some experience in wine service or a strong wine interest</li><li> Holding a wine certification (WSET preferred)</li><li> Warm and eager to learn</li><li> Organised and reliable</li><li> Fluent English<br><br><br></li></ul><strong>Why Choose Us<br><br></strong><ul><li> Competitive salary and performance based incentives</li><li> Comprehensive medical insurance</li><li> Access to a wide range of team discounts across restaurants, leisure, and more</li><li> The rare chance to open a landmark beachfront restaurant<br><br><br></li></ul>Be part of LPM, where every detail matters and every guest is celebrated.

Additional Information<br><br>Job Number 26117915<br><br>Job Category Food and Beverage & Culinary<br><br>Location Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>START YOUR JOURNEY WITH US<br><br>JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.<br><br>Love What You Do Even More<br><br>At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.<br><br>Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<br><br>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 10,000 hotels all over the world. Yes, 10,000! Discounted food & drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks. <br>OUR EXPECTATIONS FROM THE ROLE:<br><br> Prepare and present steaks, grilled meats, and steakhouse specialties while maintaining exceptional food quality, consistency, and presentation standards. Set up and prepare the workstation with all required mise en place before each service. Prepare, cook, and present dishes according to established recipes and quality standards. Monitor stock levels, ensure proper food storage, and follow FIFO procedures. Maintain food safety, hygiene, sanitation, temperature control, and labeling standards. Minimize food waste and support cost-control initiatives. Report equipment issues, maintenance concerns, and food quality problems promptly. Support menu implementation, cross-training, and knowledge sharing with junior team members. Assist the Chef de Partie and assume responsibilities in their absence when required. Ensure compliance with hotel policies, grooming standards, and operational procedures. Work collaboratively with the kitchen team to deliver exceptional guest experiences. Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment. <br><br>Position Summary<br><br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.<br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<strong>Company Description<br><br></strong>Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.<br><br>Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.<br><br>With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.<br><br>The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.<br><br><strong>Job Description<br><br></strong><ul><li>Maintain complete knowledge of:</li><ul><li>Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code</li><li>Restaurant reservation procedures</li><li>Daily house count, arrivals, departures, VIP’s</li><li>Scheduled in-house group activities, locations and times</li><li>All department policies / service procedures </li></ul><li>Answer telephone within 3 rings, using correct salutations and telephone etiquette.</li><li>Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.</li><li>Communicate reservation or cancellation changes to management as they arise throughout the shift.</li><li>Monitor the preparation of own assignments, ensuring compliance to departmental standards.</li><li>Ensure that all menu’s, check folders are cleaned and in sufficient quantity.</li><li>Ensure that the hostess stand is cleaned and organized.</li><li>Review the Reservation book, pre-assign designated tables and follow up on all special requests.</li><li>Greet the guests at the entrance of the restaurant.</li><li>Seat Guest accordingly to floor plan / being fair to each waiter.</li><li>Show guests their table which has been designated to them</li><li>Ensure that the guests are pleased with their table.</li><li>Present the open menu to the guest.</li><li>Ensure that the tables are set to the best service of the guest.</li><li>Anticipate heavy business times and organize procedures to handle waiting lines.</li><li>Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day.<br></li></ul><strong>Qualifications<br><br></strong><ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management.</li><li>Minimum 2 years of work experience in hotel operations. Good customer service, communications, and interpersonal skills are a must.</li></ul>

Company Description<br><br>Bienvenue à Couqley!<br><br>Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.<br><br>This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests.<br><br>Job Description<br><br>We are seeking a talented and passionate Chef De Partie to join our culinary team for our award winning French Brasserie & Bar - Couqley Downtown Dubai.<br><br>As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.<br><br>Manage and operate a designated section of the kitchen, maintaining efficiency and quality standards Train and supervise junior kitchen staff in your section Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste Maintain a clean and organized work environment, adhering to all health and safety regulations Participate in team meetings and collaborate with other kitchen sections to ensure smooth service Adapt to changing priorities and handle multiple tasks in a fast-paced environment<br><br>Qualifications<br><br>Culinary degree or equivalent experience in a professional kitchen setting Proven experience as a Chef De Partie or in a similar role for a high end Ala Carte Restaurant Strong knowledge of various French cooking methods, ingredients, and kitchen equipment Excellent understanding of food safety and hygiene standards Demonstrated ability to work effectively in a fast-paced, high-pressure environment<br><br>Additional Information<br><br>Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

<p>Position Title: Waitress Employment Type: Full Time Salary AED: up to 4,000 inclusive depending on experience and qualifications plus KPI based monthly incentive Benefits: Tips and yearly ticket allowance depending on position & tenure Job Location: Dubai, UAE About the Client: A well-known Arabic restaurant in Dubai offering a fusion of Middle East cuisine and shisha experiences Job Description: • Welcome and greet guests in a professional and friendly manner • Receive and deliver food orders to the table of guests in a polite and professional manner • Coordinate with other service staff to ensure smooth guest flow • Maintain a clean, organized, and presentable front-of-house area</p><p>• Female, Filipina, aged 22 to 30 years old • Minimum 2 years of UAE experience as a Waitress (UAE freshers will not be considered). • Good English communication skills with strong interpersonal and guest-handling abilities. • Presentable, energetic, and professional, with flexibility to work shifts, weekends, and public holidays.</p>

<ul><li><p>Generate new business for custom stainless steel fabrication projects.</p></li><li><p>Visit restaurants, hotels, hospitals, schools, catering facilities, food factories, and fit-out contractors.</p></li><li><p>Develop relationships with consultants, architects, kitchen contractors, and procurement teams.</p></li><li><p>Identify opportunities for fabrication works such as:</p></li></ul><p>*Stainless steel work tables</p><p>*Sinks and wash stations</p><p>*Shelving and storage racks</p><p>*Exhaust hoods and ducting</p><p>*Counters and cabinets</p><p>*Trolleys and custom fabrication items</p><ul><li><p>Obtain drawings, specifications, and BOQs from clients.</p></li><li><p>Prepare quotations and follow up until project award.</p></li><li><p>Coordinate with engineering, production, and installation teams.</p></li><li><p>Achieve monthly and annual sales targets.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>2–5 years of B2B sales experience in stainless steel fabrication, metal fabrication, commercial kitchens, fit-out, or construction-related industries.</p></li><li><p>Strong network with contractors, consultants, and restaurant operators.</p></li><li><p>Ability to understand fabrication drawings and specifications.</p></li><li><p>Strong negotiation and relationship-building skills.</p></li><li><p>UAE/KSA driving license depending on the location.</p></li></ul>

Company Description<br><br>Pullman Dubai Downtown is a cosmopolitan 5 Star hotel located in the Business Bay district in close proximity to the Burj Khalifa, Dubai Mall, and the Dubai Downtown area.<br><br>Each of our 340 stylishly designed rooms and suites, offers views of the Burj Khalifa, Canal view, and Business Bay district.<br><br>Job Description<br><br>Welcomes the guests and presents the bar menu and price structure, and recommends when a guest asks for assistance. Participates in the weekly alcohol and liquor inventory and prepares store requisitions / bar requisitions Develops together with the outlet manager theme events, drink promotions and incentive arrangements.<br><br>Qualifications<br><br>Should have min. 1 year experience as a Bartender for a reputed Hotel/Restaurant Should have a strong Beverage Knowledge Ability to work well under pressure in a fast paced environment Ability to focus attention on guest needs, remaining calm and courteous at all times<br><br>Additional Information<br><br>Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS