وظائف السياحة - عجمان الإمارات

<strong>Job Summary</strong><p><span>We are looking for a reliable and hands-on </span><strong>Flatbed Manual Die Cutting Machine Operator</strong><span> for our production unit in </span><strong>Ajman, UAE</strong><span>. In this role, you will set up and operate manual/hand-fed flatbed die-cutting and creasing machines (platen punching machines) to cut, crease, and shape paperboard, corrugated cardboard, plastic sheets, and printed packaging materials according to customer orders.</span></p><p><span> </span></p><p><br></p><strong>Detailed Key Responsibilities</strong><p><br></p><strong>1. Machine Setup &amp; Preparation</strong><ul><li><strong>Mounting the Die:</strong><span> Fix the cutting/creasing die block (steel rule die board) securely onto the machine chase.</span></li><li><strong>Setting the Bed &amp; Plate:</strong><span> Adjust the cutting plate, packing sheets, and side/front registration pins so the cuts land exactly where required.</span></li><li><strong>Pressure &amp; Clearance Adjustments:</strong><span> Set the machine pressure carefully to ensure clean cuts and proper crease depth without damaging the cutting plate or die blade.</span></li><li><strong>Material Preparation:</strong><span> Verify paper stock, sheet size, quantity, and print orientation against the job card before starting.</span></li></ul><strong>2. Machine Operation &amp; Sheet Feeding</strong><ul><li><strong>Hand-Feeding Sheets:</strong><span> Manually place individual sheets onto the feed table/platen accurately for each cutting stroke.</span></li><li><strong>Continuous Punching/Creasing:</strong><span> Maintain a safe, steady, and consistent feeding rhythm to meet daily target output.</span></li><li><strong>Offloading &amp; Stacking:</strong><span> Remove cut sheets safely from the delivery table and stack them neatly for the next finishing stage.</span></li><li><strong>Waste Stripping (Deslagging):</strong><span> Manually strip away scrap paper or border waste from the cut blanks when required.</span></li></ul><strong>3. Quality Control</strong><ul><li><strong>Initial Test Sheet Check:</strong><span> Run 2–3 sample sheets before full production to verify dimensions, crease lines, cut accuracy, and print alignment.</span></li><li><strong>Ongoing Inspection:</strong><span> Visually inspect sheets during the run to check for blunt cuts, cracked creases, misaligned borders, or scuff marks.</span></li><li><strong>Die Wear Monitoring:</strong><span> Watch for dull or damaged steel rules on the die and inform the supervisor if repair or replacement is needed.</span></li></ul><strong>4. Daily Maintenance &amp; Machine Care</strong><ul><li><span>Perform daily cleaning of the machine bed, platen table, and surrounding workspace.</span></li><li><span>Apply lubricating oil and grease to moving parts, gears, and bushings as per the daily maintenance schedule.</span></li><li><span>Check safety guards, emergency stop buttons, and safety trip bars before starting every shift.</span></li></ul><strong>5. Workplace Safety &amp; Shift Reporting</strong><ul><li><span>Always follow safety protocols when hand-feeding sheets near moving platens.</span></li><li><span>Wear required Personal Protective Equipment (PPE) such as safety shoes and protective gloves when changing dies.</span></li><li><span>Keep a clear record of completed sheet counts, waste percentage, and job completion times on the daily shift sheet.</span></li></ul><p> </p><p><br></p><strong>Required Skills &amp; Qualifications</strong><p><br></p><ul><li><strong>Education:</strong><span> High school certificate, basic technical school diploma, or practical workplace training.</span></li><li><strong>Experience:</strong><span> </span></li><li><strong>2+ years above practical experience</strong><span> operating manual/hand-fed flatbed die-cutting machines (Platen Punching / Creasing &amp; Embossing machines).</span></li><li><span>Experience handling folding cartons, corrugated boxes, tags, or plastic packaging sheets.</span></li><li><span>Work experience in the </span><strong>UAE printing and packaging sector</strong><span> is an advantage.</span></li><li><strong>Practical Skills:</strong><span> </span></li><li><span>Good hand-eye coordination for smooth, safe manual sheet feeding.</span></li><li><span>Clear understanding of steel rule dies, rubbering, and make-ready techniques.</span></li><li><span>Ability to read basic job cards, measurements, and production instructions.</span></li><li><strong>Languages:</strong><span> Basic working knowledge of </span><strong>English / Tamil / Hindi</strong><span> / </span><strong>Malayalam </strong><strong>(</strong><span>spoken and written). Knowledge of Arabic, Malayalam, Hindi, or Urdu is helpful for team coordination.</span></li></ul><p><br></p><strong>How to Apply</strong><p><span>Candidates currently residing in the UAE can send their updated CV to </span><strong>hrmalsameruae@gmail.com]</strong><span> or contact via WhatsApp at </span><strong>[+971 505320497]</strong><span>. </span><em>Please mention "Flatbed Manual Die Cutting Machine Operator&nbsp;- Ajman" </em><span>Jobe code : FMDCMO01</span></p><p><br></p>

<p>Resilience Fashion Design LLC, a garment factory in Ajman, is seeking a Tajima Embroidery Machine Operator to join the production team.</p><p>Duties and Responsibilities:</p><ul><li><p>Operate and set up the embroidery machine according to designs and production orders.</p></li><li><p>Prepare garments, embroidery frames, appropriate threads, and needles.</p></li><li><p>Adjust thread tension and color sequence, and monitor stitch quality.</p></li><li><p>Ensure accurate embroidery placement and finishing quality.</p></li><li><p>Troubleshoot minor operational issues and perform routine cleaning and maintenance for the machine.</p></li><li><p>Adhere to production schedules and maintain an organized work area.</p></li></ul><p>Work Location: Ajman, Al Jurf, near China Mall, United Arab Emirates.</p><p>Employment Type: Full-time, on-site (inside the factory).</p><p>Salary: AED 1,500 to AED 2,500 per month.</p><p>Number of Vacancies: 1 position.</p><p>Contact Person: Youssef - Human Resources.</p><p>Please send your CV or a summary of your experience, specifying years of experience on Tajima machines, current place of residence, and availability date.</p><p><strong>Desired Candidate Profile</strong></p><p>1 to 6 years of practical experience in operating Tajima embroidery machines. Knowledge of framing fabric inside embroidery hoops, adjusting thread tension, selecting needles, and monitoring embroidery quality. Accuracy, attention to detail, and quality of work. Ability to follow production instructions and work within a team. Practical experience is sufficient; no specific educational qualification is required.</p>

<ul><li>Proactively engage with walk-in prospects and tour potential members around the facility, highlighting key amenities and programs.</li><li>Conduct thorough needs assessments to understand individual fitness goals and tailor membership solutions accordingly.</li><li>Effectively present and sell various membership packages, add-on services, and personal training options.</li><li>Achieve and consistently exceed monthly membership sales targets through strategic selling and follow-up.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum 1-2 years of proven sales experience, preferably within the fitness or health club industry.</li><li>High school diploma or equivalent; a certification in fitness or sales is a plus.</li><li>Demonstrated ability to meet and exceed sales quotas in a performance-driven environment.</li><li>Excellent communication, interpersonal, and active listening skills to connect with diverse clientele.</li></ul>

<strong>Company Description<br><br></strong>Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.<br><br><strong>Job Description<br><br></strong>The Cluster Sales Coordinator – Russian Speaking provides administrative, organisational and commercial support to the Cluster Sales team for <strong>Fairmont Ajman and Fairmont Fujairah</strong>.<br><br>The position will support the Sales team in managing day-to-day sales activities, client communication, account coordination, sales enquiries, proposals, appointments and follow-ups across both properties. A key focus of the role will be supporting the <strong>Russian-speaking market</strong>, strengthening communication with Russian-speaking clients, travel agencies, tour operators, corporate partners and other business stakeholders.<br><br><strong>Summary of Responsibilities:<br><br></strong>Reporting to the Cluster Director of Sales, responsibilities and essential job functions include but are not limited to the following:<br><br><ul><li>Consistently offers professional, engaging and friendly service</li><li>Ensure delivery of exceptional customer service with a high degree of integrity and professionalism while providing active support to the sales team</li><li>Coordinate and handle multiple responsibilities and assignments in a demanding environment in order to prioritize and meet tight deadlines</li><li>Prepare and process proposals, contracts and business travel requests for information as required</li><li>Update and maintain all client contact databases on an ongoing basis</li><li>Assist with preparation for Site Inspections, FAM Trips and Client Events and attending functions as required</li><li>Produce weekly, monthly, quarterly and annual reports as required</li><li>Coordinate the rolling calendar of site inspections, FAMS and VIP arrivals</li><li>Log client interaction activities as requested</li><li>Participate in and take minutes for department meetings</li><li>Any other duties as assigned<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or Bachelor's degree in Hospitality, Business Administration, Sales, Marketing or a related field is preferred.</li><li>Previous experience in hotel Sales, Sales Coordination, Reservations, Business Development or a similar role is preferred.</li><li>Previous experience working with the Russian-speaking market is an advantage.</li><li>Previous experience within an international or luxury hospitality environment is preferred.</li><li>Fluent written and spoken Russian and English.</li><li>Proficiency in Microsoft Office, particularly Word, Excel and PowerPoint.</li><li>Experience with hotel PMS, CRM or sales systems is an advantage.<br><br></li></ul>Additional Information<br><br><strong>What is in it for you:<br><br></strong><ul><li>Comprehensive medical coverage as per company policy.</li><li>Enjoy meals on duty.</li><li>All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.</li><li>Enjoy special discounts at our restaurants and outlets.</li><li>Benefit from a wide range of learning opportunities and development programs through our Academy.</li><li>Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.</li><li>Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.<br><br></li></ul><strong>Our commitment to Diversity &amp; Inclusion:<br><br></strong>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.<br><br>Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.<br><br>When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.<br><br><strong><em>Why work for Accor?<br><br></em></strong>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

<p>As a Restaurant Hostess with Fairmont Ajman, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere through your exceptional hospitality and personalized service. With your excellent communication skills and fluency in Russian and English, you will ensure guests feel welcomed, valued, and well cared for from the moment they arrive. You will play an important role in creating memorable dining experiences while upholding the highest standards of Fairmont service excellence.</p> <p>Key Responsibilities</p> <ul> <li>Welcome guests warmly and professionally upon arrival, creating a positive first impression.</li> <li>Manage restaurant reservations, walk-in guests, and seating arrangements efficiently.</li> <li>Escort guests to their tables and present menus in accordance with restaurant service standards.</li> <li>Communicate effectively with guests in Russian and English, assisting with enquiries and providing menu information.</li> <li>Handle telephone calls, reservation requests, and guest enquiries promptly and courteously.</li> <li>Maintain accurate reservation records and coordinate table allocations to optimize restaurant capacity.</li> <li>Liaise closely with the restaurant service team to ensure smooth seating arrangements and efficient guest flow.</li> <li>Be knowledgeable about the restaurant's menu, promotions, operating hours, facilities, and hotel offerings.</li> <li>Identify guest preferences and special occasions, ensuring personalized service and attention to detail.</li> <li>Handle guest feedback, requests, and complaints professionally, escalating concerns to the restaurant management when necessary.</li> <li>Ensure the restaurant entrance, hostess station, and surrounding areas are clean, organized, and welcoming at all times.</li> <li>Maintain awareness of VIP guests, regular patrons, and special dining arrangements.</li> <li>Assist in promoting the hotel's restaurants, events, and Food &amp; Beverage offerings.</li> <li>Follow all hotel policies, service standards, grooming guidelines, and operational procedures.</li> <li>Demonstrate the Fairmont values and Heartist culture through genuine hospitality and teamwork.</li> <li>Perform any other reasonable duties assigned by the Restaurant Manager or Assistant Outlet Manager.Company Description</li></ul><p>Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.Qualifications </p> <ul> <li>Previous experience as a Restaurant Hostess or in a guest-facing hospitality role, preferably within a luxury hotel or fine-dining environment.</li> <li>Fluency in Russian and English is essential, with excellent verbal communication skills in both languages.</li> <li>Strong interpersonal and guest engagement skills.</li> <li>Good knowledge of restaurant reservation systems and basic computer operations.</li> <li>Professional appearance and excellent grooming standards.</li> <li>Knowledge of food and beverage operations is an advantage.</li> <li>Ability to handle multiple tasks and remain composed in a fast-paced environment.</li> <li>Flexible to work shifts, weekends, and public holidays.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience as a Restaurant Hostess or in a guest-facing hospitality role, preferably within a luxury hotel or fine-dining environment.</li><li>Fluency in Russian and English is essential, with excellent verbal communication skills in both languages.</li><li>Strong interpersonal and guest engagement skills.</li><li>Good knowledge of restaurant reservation systems and basic computer operations.</li><li>Professional appearance and excellent grooming standards.</li><li>Knowledge of food and beverage operations is an advantage.</li><li>Ability to handle multiple tasks and remain composed in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.</p><br><br>Job Description<br><br><p>As a Restaurant Hostess with Fairmont Ajman, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere through your exceptional hospitality and personalized service. With your excellent communication skills and fluency in Russian and English, you will ensure guests feel welcomed, valued, and well cared for from the moment they arrive. You will play an important role in creating memorable dining experiences while upholding the highest standards of Fairmont service excellence.</p><br><p>Key Responsibilities</p><br><ul><li>Welcome guests warmly and professionally upon arrival, creating a positive first impression.</li><li>Manage restaurant reservations, walk-in guests, and seating arrangements efficiently.</li><li>Escort guests to their tables and present menus in accordance with restaurant service standards.</li><li>Communicate effectively with guests in Russian and English, assisting with enquiries and providing menu information.</li><li>Handle telephone calls, reservation requests, and guest enquiries promptly and courteously.</li><li>Maintain accurate reservation records and coordinate table allocations to optimize restaurant capacity.</li><li>Liaise closely with the restaurant service team to ensure smooth seating arrangements and efficient guest flow.</li><li>Be knowledgeable about the restaurant's menu, promotions, operating hours, facilities, and hotel offerings.</li><li>Identify guest preferences and special occasions, ensuring personalized service and attention to detail.</li><li>Handle guest feedback, requests, and complaints professionally, escalating concerns to the restaurant management when necessary.</li><li>Ensure the restaurant entrance, hostess station, and surrounding areas are clean, organized, and welcoming at all times.</li><li>Maintain awareness of VIP guests, regular patrons, and special dining arrangements.</li><li>Assist in promoting the hotel's restaurants, events, and Food &amp; Beverage offerings.</li><li>Follow all hotel policies, service standards, grooming guidelines, and operational procedures.</li><li>Demonstrate the Fairmont values and Heartist culture through genuine hospitality and teamwork.</li><li>Perform any other reasonable duties assigned by the Restaurant Manager or Assistant Outlet Manager.</li></ul><br>Qualifications<br><br><ul><li>Previous experience as a Restaurant Hostess or in a guest-facing hospitality role, preferably within a luxury hotel or fine-dining environment.</li><li>Fluency in Russian and English is essential, with excellent verbal communication skills in both languages.</li><li>Strong interpersonal and guest engagement skills.</li><li>Good knowledge of restaurant reservation systems and basic computer operations.</li><li>Professional appearance and excellent grooming standards.</li><li>Knowledge of food and beverage operations is an advantage.</li><li>Ability to handle multiple tasks and remain composed in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Comprehensive medical coverage as per company policy.</li><li>Enjoy meals on duty.</li><li>All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.</li><li>Enjoy special discounts at our restaurants and outlets.</li><li>Benefit from a wide range of learning opportunities and development programs through our Academy.</li><li>Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.</li><li>Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.</li></ul><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><br><p>Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.</p><br><p>When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</p><br><p><strong><em>Why work for Accor?</em></strong></p><br><p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p><br><p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><br> </div>

<ul><li><p>Prepare authentic North Indian dishes, curries, gravies, tandoori items, starters and main courses according to the restaurant’s recipes and quality standards.</p></li><li><p>Have good working knowledge of Chinese cuisine and be able to prepare Chinese dishes such as fried rice, noodles, starters, momos, sauces and gravies when required.</p></li><li><p>Ensure consistency in taste, presentation and food quality.</p></li><li><p>Handle daily kitchen preparation, mise en place and cooking efficiently.</p></li><li><p>Maintain proper hygiene, cleanliness and food safety standards in the kitchen.</p></li><li><p>Manage ingredients and ensure proper storage and minimum wastage.</p></li><li><p>Work independently and coordinate effectively with other kitchen staff.</p></li><li><p>Follow restaurant recipes, portion sizes and preparation standards.</p></li><li><p>Maintain a clean and organized workstation at all times.</p></li><li><p>Support the kitchen team during busy service periods and ensure timely preparation of orders.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Experienced <strong>North Indian Cook</strong> with strong knowledge of Indian cuisine.</p></li><li><p><strong>Good knowledge of Chinese cuisine is mandatory.</strong></p></li><li><p>Should be skilled in preparing a wide variety of North Indian curries, gravies, tandoori dishes, starters and main courses.</p></li><li><p>Should have practical experience preparing Chinese dishes including noodles, fried rice, Chinese starters, sauces and gravies.</p></li><li><p>Previous experience in a restaurant, hotel or catering kitchen is preferred.</p></li><li><p>UAE experience is preferred but <strong>not mandatory</strong>; candidates with relevant hotel/restaurant experience in their home country are welcome to apply.</p></li><li><p><strong>Own visa candidates will be preferred.</strong></p></li><li><p>Must be hardworking, reliable, confident and able to work independently.</p></li><li><p>Must be able to work efficiently in a busy restaurant environment.</p></li><li><p>Immediate joiners will be given preference.</p></li><li><p>Candidate should maintain high standards of hygiene, food quality and kitchen discipline.</p></li></ul>

<p>As a CCTV Operator with Fairmont Hotels &amp; Resorts, you will play a vital role in maintaining the safety and security of our guests, Heartists, and hotel premises. Through your vigilance, attention to detail, and effective monitoring of surveillance systems, you will help ensure a safe and secure environment while upholding the highest standards of professionalism, confidentiality, and service excellence.</p> <p>Key Responsibilities</p> <ul> <li>Monitor CCTV cameras and surveillance systems across the hotel, including guest areas, back-of-house facilities, entrances, exits, parking areas, and colleague accommodation where applicable.</li> <li>Observe and identify suspicious activities, security breaches, safety hazards, and unusual incidents, reporting them promptly to the Security Supervisor or Security Manager.</li> <li>Maintain continuous surveillance of designated areas to help prevent theft, unauthorized access, and other security incidents.</li> <li>Monitor access control systems and report any unauthorized entry or suspicious movement within restricted areas.</li> <li>Respond promptly to security alerts, alarms, and requests for assistance, coordinating with the security team and relevant departments as required.</li> <li>Record, document, and report incidents accurately in accordance with hotel security procedures.</li> <li>Review and retrieve CCTV footage when required for investigations, incidents, or management requests, ensuring all requests are properly authorized.</li> <li>Maintain the confidentiality and integrity of surveillance footage, security records, and other sensitive information.</li> <li>Ensure all CCTV equipment, monitors, recording systems, and related security devices are functioning correctly.</li> <li>Report technical faults, camera blind spots, recording failures, or other system irregularities to the Security Supervisor and relevant technical support team.</li> <li>Maintain accurate logs of incidents, observations, system faults, and shift handovers.</li> <li>Assist in investigations involving security incidents, accidents, loss prevention, and violations of hotel policies, as directed by authorized management.</li> <li>Support emergency response procedures by monitoring relevant areas and communicating information to the security team during fire alarms, evacuations, medical emergencies, or other critical situations.</li> <li>Ensure compliance with hotel security policies, standard operating procedures, and applicable data protection and privacy requirements.</li> <li>Maintain professional conduct, alertness, and discretion at all times while on duty.</li> <li>Attend departmental briefings, training sessions, and security meetings as required.</li> <li><br></li></ul><p><strong>Desired Candidate Profile</strong></p><ul> <li>High school diploma or equivalent qualification.</li> <li>Previous experience in CCTV monitoring, security operations, or a similar role, preferably within a hotel or hospitality environment.</li> <li>Knowledge of CCTV surveillance systems, video recording equipment, and access control systems.</li> <li>Basic computer skills and the ability to operate security monitoring software.</li> <li>Good command of spoken and written English; additional languages are an advantage.</li> <li>Knowledge of security procedures, incident reporting, and emergency response protocols.</li> <li>Relevant UAE security training or licensing, where required by applicable regulations.</li></ul>

<p><strong>Demi Chef de Partie</strong></p><p><strong>Full-Time</strong></p><p><strong>Location:</strong> Al Zorah Beach Resort, Ajman, United Arab Emirates</p><p><strong>Department:</strong> Culinary</p><p><br></p><p><strong>About Us</strong></p><p>Set within a rare natural paradise just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches and vibrant lagoons.</p><p><br></p><p>As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in 2028.</p><p>From exceptional dining experiences to thoughtful moments of connection, our resort reflects understated elegance, personalised service and a genuine sense of place.</p><p><br></p><p><strong>Our Ideal Candidate</strong></p><p>A strong foundation in professional cooking, combined with a genuine appreciation for quality ingredients, precise techniques and thoughtful presentation, is essential for this role.</p><p>The ideal candidate brings experience from a professional kitchen, with the confidence to manage assigned preparations and maintain consistent standards throughout service. You understand the importance of organisation, timing and attention to detail, especially during busy periods.</p><p>With a positive attitude and a willingness to continue learning, you enjoy contributing to a collaborative kitchen environment, supporting senior chefs and sharing your knowledge with junior colleagues.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Prepare and cook dishes according to established recipes, portion sizes and presentation standards.</li><li>Support the Chef de Partie in managing daily operations within the assigned kitchen section.</li><li>Take responsibility for mise en place, ingredient preparation and workstation readiness before service.</li><li>Maintain consistency in food quality, flavour, temperature and presentation.</li><li>Execute cooking techniques appropriate to the assigned section, ensuring accurate preparation and timely service.</li><li>Coordinate with other kitchen sections to maintain efficient service and consistent guest experiences.</li><li>Monitor ingredient quality, freshness, storage conditions and stock rotation.</li><li>Follow HACCP, food safety, hygiene and allergen management procedures.</li><li>Support portion control, stock management and food waste reduction.</li><li>Assist with inventory checks, requisitions and daily production planning.</li><li>Guide Commis Chefs and junior colleagues in preparation techniques, hygiene standards and assigned tasks.</li><li>Maintain cleanliness, organisation and safe operation of kitchen equipment.</li><li>Communicate food quality concerns, equipment defects and operational issues to senior chefs.</li><li>Contribute ideas for menu improvements, seasonal dishes and culinary presentations.</li><li>Participate in training and development activities to strengthen technical knowledge and culinary skills.</li></ul><p><br></p><p><strong>Qualifications &amp; Experience</strong></p><ul><li>Minimum 2 years of professional culinary experience in a hotel, resort or quality restaurant.</li><li>Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.</li><li>Culinary diploma or relevant professional qualification is an advantage.</li><li>Good knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Ability to execute recipes accurately and maintain consistency in food quality and presentation.</li><li>Experience working in a busy kitchen environment with established service standards.</li><li>Sound understanding of HACCP, food hygiene and allergen management.</li><li>Strong organisational skills, attention to detail and time management.</li><li>Ability to work independently on assigned preparations while supporting the wider kitchen team.</li><li>Good communication skills in English.</li><li>Flexibility to work shifts, weekends and public holidays.</li></ul><p><br></p><p><strong>What We Offer</strong></p><ul><li>The opportunity to develop your culinary career within a distinctive luxury beachfront resort.</li><li>An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah.</li><li>Competitive tax-free salary and service charge.</li><li>Medical insurance, annual leave, flight benefits and end-of-service gratuity.</li><li>Complimentary accommodation, transportation and employee meals.</li><li>Training, development and career growth opportunities.</li><li>A collaborative Culinary team where craftsmanship, teamwork and professional development are valued.</li></ul><p><br></p><p><strong>Management Level</strong></p><p><strong>Culinary | Demi Chef de Partie | Line Staff</strong></p>

<p><strong>Pastry Demi Chef de Partie</strong> </p><p><strong>Full-Time</strong> </p><p><strong>Location:</strong> Al Zorah Beach Resort, Ajman, United Arab Emirates </p><p><br></p><p><strong>About Us</strong> </p><p>Set within a rare natural paradise just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons. </p><p>As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in 2028. </p><p>From exceptional dining experiences to thoughtful moments of connection, our resort reflects understated elegance, personalised service and a genuine sense of place. </p><p><br></p><p><strong>Our Ideal Candidate</strong> </p><p>A strong foundation in pastry preparation, combined with creativity, precision and an appreciation for refined presentation, is essential for this role. </p><p>The ideal candidate brings practical experience in preparing desserts, pastries and baked goods, with an understanding of the techniques and consistency required in a luxury kitchen. You take pride in your craftsmanship, work confidently with established recipes and recognise the importance of balancing flavour, texture and presentation. </p><p>With a disciplined approach, a willingness to develop your skills and the ability to support colleagues during demanding service periods, you contribute to a pastry team committed to quality and continuous improvement. </p><p><br></p><p><strong>Key Responsibilities</strong> </p><ul><li>Prepare and produce pastries, desserts, cakes and baked goods in accordance with established recipes and presentation standards. </li><li>Support the Chef de Partie and senior pastry colleagues in daily production and service. </li><li>Assist with mise en place, preparation and finishing of desserts for restaurants, banquets, events and other resort dining experiences. </li><li>Maintain consistency in flavour, texture, portioning and presentation across pastry preparations. </li><li>Follow approved recipes, production schedules and portion control standards. </li><li>Monitor ingredient quality, storage conditions, stock rotation and product freshness. </li><li>Maintain cleanliness and organisation of pastry workstations, equipment and storage areas. </li><li>Follow HACCP, food safety, hygiene and allergen management procedures. </li><li>Assist with stock requisitions, inventory control and minimising food waste. </li><li>Handle pastry tools, ovens, mixers and other equipment safely and correctly. </li><li>Coordinate with kitchen colleagues to ensure timely preparation and delivery during service. </li><li>Guide Commis Chefs in basic pastry preparation and daily tasks when assigned. </li><li>Report equipment defects, product quality concerns and operational issues to senior pastry colleagues. </li><li>Contribute ideas for seasonal desserts, menu improvements and pastry presentation. </li></ul><p><br></p><p><strong>Qualifications &amp; Experience</strong> </p><ul><li>Minimum 2 years of professional pastry experience within a hotel, resort, restaurant or established pastry kitchen, preferably in luxury hospitality. </li><li>Culinary diploma or professional pastry certification is an advantage. </li><li>Practical knowledge of pastry techniques, baking methods, dessert preparation and finishing. </li><li>Experience preparing a variety of cakes, pastries, plated desserts and baked goods. </li><li>Understanding of food safety, HACCP standards and allergen management. </li><li>Strong attention to detail, consistency and presentation. </li><li>Ability to follow recipes accurately and work efficiently during busy production periods. </li><li>Good communication skills in English and a collaborative approach. </li><li>Creativity, willingness to learn and a genuine interest in pastry craftsmanship. </li><li>Flexibility to work shifts, weekends and public holidays. </li></ul><p><br></p><p><strong>What We Offer</strong> </p><ul><li>The opportunity to contribute to the pastry creations of a distinctive luxury beachfront resort. </li><li>An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah. </li><li>Competitive tax-free salary and service charge. </li><li>Medical insurance, annual leave, flight benefits and end-of-service gratuity. </li><li>Complimentary accommodation, transportation and employee meals. </li><li>Training, development and career growth opportunities. </li><li>A collaborative Culinary team that values craftsmanship, creativity and continuous learning. </li></ul><p><br></p><p><strong>Management Level</strong> </p><p><strong>Culinary – Pastry | Demi Chef de Partie</strong></p>

<strong>Company Description<br><br></strong>Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.<br><br><strong>Job Description<br><br></strong>As an <strong>F&amp;B Attendant – Russian Speaker</strong>, you will be responsible for delivering warm, attentive, and personalized food and beverage service to our guests while ensuring the highest standards of service, presentation, and hygiene. The successful candidate will be confident in communicating with Russian-speaking guests and will contribute to creating memorable dining experiences in line with Fairmont standards.<br><br>Key Responsibilities<br><br><ul><li>Welcome and acknowledge guests in a warm, friendly, and professional manner.</li><li>Provide attentive and personalized food and beverage service throughout the guest experience.</li><li>Communicate confidently with Russian-speaking guests in Russian, understanding their needs and preferences.</li><li>Present menus, explain food and beverage offerings, and provide recommendations when required.</li><li>Take and accurately process guest orders, ensuring special requests and dietary requirements are communicated to the relevant team members.</li><li>Serve food and beverages efficiently and according to established service standards.</li><li>Maintain a strong knowledge of the restaurant's menus, promotions, ingredients, and beverage offerings.</li><li>Anticipate guest needs and respond promptly to requests, concerns, and feedback.</li><li>Ensure tables, service areas, and equipment are clean, organized, and properly maintained at all times.</li><li>Assist with restaurant opening and closing procedures, including mise-en-place and replenishment.</li><li>Coordinate effectively with the kitchen, bar, stewarding, and other departments to ensure smooth service.</li><li>Follow all food safety, hygiene, health and safety, and hotel standards.</li><li>Handle guest complaints professionally and escalate concerns to the Supervisor or Manager when required.</li><li>Promote additional food and beverage offerings where appropriate to maximize guest satisfaction and outlet revenue.</li><li>Support colleagues and contribute to a positive and collaborative team environment.</li><li>Participate in hotel training programs and continuously develop product and service knowledge.</li><li>Perform any other reasonable duties as assigned by the F&amp;B Supervisor or Manager.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Previous experience in a food and beverage operation, preferably within a luxury hotel or upscale restaurant.</li><li>High school diploma or equivalent; hospitality qualification is an advantage.</li><li>Fluent Russian language skills are required.</li><li>Good command of English; additional languages are an advantage.</li><li>Strong interpersonal and communication skills.</li><li>Guest-focused with a genuine passion for hospitality.</li><li>Positive attitude, professional appearance, and excellent grooming standards.</li><li>Ability to work effectively in a fast-paced and multicultural environment.</li><li>Flexible to work shifts, weekends, and public holidays.<br><br></li></ul>Additional Information<br><br><strong>What is in it for you:<br><br></strong><ul><li>Comprehensive medical coverage as per company policy.</li><li>Enjoy Meals on duty.</li><li>All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.</li><li>Enjoy Discounts on Food and beverage in our restaurants</li><li>Benefit from a wide range of learning opportunities and development programs through our Academy.</li><li>Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.</li><li>Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.<br><br></li></ul><strong>Our commitment to Diversity &amp; Inclusion:<br><br></strong>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.<br><br>Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.<br><br>When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.<br><br><strong><em>Why work for Accor?<br><br></em></strong>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

<strong>Company Description<br><br></strong>Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.<br><br><strong>Job Description<br><br></strong>As an <strong>F&amp;B Attendant – Russian Speaker</strong>, you will be responsible for delivering warm, attentive, and personalized food and beverage service to our guests while ensuring the highest standards of service, presentation, and hygiene. The successful candidate will be confident in communicating with Russian-speaking guests and will contribute to creating memorable dining experiences in line with Fairmont standards.<br><br>Key Responsibilities<br><br><ul><li>Welcome and acknowledge guests in a warm, friendly, and professional manner.</li><li>Provide attentive and personalized food and beverage service throughout the guest experience.</li><li>Communicate confidently with Russian-speaking guests in Russian, understanding their needs and preferences.</li><li>Present menus, explain food and beverage offerings, and provide recommendations when required.</li><li>Take and accurately process guest orders, ensuring special requests and dietary requirements are communicated to the relevant team members.</li><li>Serve food and beverages efficiently and according to established service standards.</li><li>Maintain a strong knowledge of the restaurant's menus, promotions, ingredients, and beverage offerings.</li><li>Anticipate guest needs and respond promptly to requests, concerns, and feedback.</li><li>Ensure tables, service areas, and equipment are clean, organized, and properly maintained at all times.</li><li>Assist with restaurant opening and closing procedures, including mise-en-place and replenishment.</li><li>Coordinate effectively with the kitchen, bar, stewarding, and other departments to ensure smooth service.</li><li>Follow all food safety, hygiene, health and safety, and hotel standards.</li><li>Handle guest complaints professionally and escalate concerns to the Supervisor or Manager when required.</li><li>Promote additional food and beverage offerings where appropriate to maximize guest satisfaction and outlet revenue.</li><li>Support colleagues and contribute to a positive and collaborative team environment.</li><li>Participate in hotel training programs and continuously develop product and service knowledge.</li><li>Perform any other reasonable duties as assigned by the F&amp;B Supervisor or Manager.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Previous experience in a food and beverage operation, preferably within a luxury hotel or upscale restaurant.</li><li>High school diploma or equivalent; hospitality qualification is an advantage.</li><li>Fluent Russian language skills are required.</li><li>Good command of English; additional languages are an advantage.</li><li>Strong interpersonal and communication skills.</li><li>Guest-focused with a genuine passion for hospitality.</li><li>Positive attitude, professional appearance, and excellent grooming standards.</li><li>Ability to work effectively in a fast-paced and multicultural environment.</li><li>Flexible to work shifts, weekends, and public holidays.<br><br></li></ul>Additional Information<br><br><strong>What Is In It For You<br><br></strong><ul><li>Comprehensive medical coverage as per company policy.</li><li>Enjoy Meals on duty.</li><li>All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.</li><li>Enjoy Discounts on Food and beverage in our restaurants</li><li>Benefit from a wide range of learning opportunities and development programs through our Academy.</li><li>Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.</li><li>Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.<br><br></li></ul><strong>Our Commitment To Diversity &amp; Inclusion<br><br></strong>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.<br><br>Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.<br><br>When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.<br><br><strong><em>Why work for Accor?<br><br></em></strong>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

<br><p><strong> We’re Hiring: Civil Engineering Technician</strong></p><p><strong> Employment Type: Full-Time</strong></p><p><strong> Level: Technical / Entry-to-Mid-Level</strong></p><p><strong>We are seeking a skilled and detail-oriented Civil Engineering Technician to support engineering projects through technical drafting, site inspections, measurements, and construction documentation. The ideal candidate will have a basic understanding of civil engineering principles, construction practices, and technical drawings, with the ability to assist engineers in ensuring projects meet design specifications, quality standards, and safety requirements.</strong></p><p><strong> Key Responsibilities</strong></p><ul><li>Assist civil engineers with planning, coordinating, and monitoring construction and infrastructure projects.</li><li>Prepare and review technical drawings, construction plans, layouts, and engineering documentation.</li><li>Conduct site visits and inspections to monitor construction progress and verify work against approved specifications.</li><li>Perform measurements, surveys, and basic calculations to support engineering activities.</li><li>Assist with material testing, quality inspections, and the collection of technical site data.</li><li>Monitor construction materials, equipment, and workmanship to ensure compliance with project requirements.</li><li>Maintain accurate records of site activities, inspection reports, measurements, and project documentation.</li><li>Identify and report construction issues, technical concerns, or deviations from approved plans.</li><li>Coordinate with engineers, contractors, supervisors, and other project personnel to support daily operations.</li><li>Assist in preparing progress reports, technical summaries, and project-related documentation.</li><li>Follow established engineering procedures, workplace safety guidelines, and quality control standards.</li><li>Support troubleshooting and practical problem-solving during construction and maintenance activities.</li></ul><p>✅ Requirements</p><ul><li>Diploma or bachelor's degree in Civil Engineering, Civil Engineering Technology, Construction Technology, or a related field.</li><li>Previous experience in civil engineering, construction, infrastructure projects, or site operations is an advantage.</li><li>Basic understanding of civil engineering principles, construction methods, and technical specifications.</li><li>Ability to read and interpret engineering drawings, plans, and construction documents.</li><li>Familiarity with surveying equipment, measurement tools, and basic engineering software is an advantage.</li><li>Knowledge of construction quality control and workplace health and safety practices.</li><li>Strong attention to detail, organizational skills, and problem-solving abilities.</li><li>Good communication skills and the ability to work effectively with engineers and construction teams.</li><li>Willingness to learn new technical procedures, engineering tools, and construction practices.</li></ul><p> What We Offer</p><ul><li>Competitive compensation and benefits package.</li><li>Opportunities to develop practical engineering and technical skills.</li><li>Exposure to civil engineering, construction, and infrastructure projects.</li><li>Professional development and opportunities for technical training.</li><li>Collaboration with experienced engineers and project professionals.</li><li>A supportive working environment that values safety, teamwork, and continuous improvement.</li><li>Opportunities for career growth within the engineering and construction sector.</li></ul><p>✅ Who Can Apply?</p><ul><li>Applicants must currently reside in the UAE.</li><li>Applicants must be legally authorized to reside and work in the UAE.</li><li>Individuals holding Seeker Visas, Tourist Visas, Visit Visas, War Visas, Grace Period status, or Cancelled Visas are not eligible.</li><li>Applicants must have a personal UAE bank account to receive salary payments.</li><li>Previous professional experience is an advantage but not mandatory.</li></ul><p> Interested candidates who meet the eligibility requirements are welcome to submit their CV for consideration.</p><p>#Hiring #CivilEngineeringTechnician #CivilEngineering #EngineeringJobs #ConstructionJobs #InfrastructureProjects #TechnicalCareers #UAEJobs #CareerOpportunities</p>

<p>Open Positions</p><ul><li>Coordinator O&amp;M – Power</li><li>Coordinator O&amp;M – Water</li><li>Draftsman</li><li>Electrician O&amp;M – Power</li><li>Senior Electrician O&amp;M – Power</li><li>Senior Electrician O&amp;M – Generation</li><li>Senior Instrumentation Technician</li><li>Senior Operator – Generation</li><li>Technician – Generation</li><li>Sampler Laboratory</li><li>Operator – Pumping Stations &amp; Wells</li><li>Operator – RO Plant</li><li>Surveyor</li></ul><p><br></p><p>Role Overview</p><p>We are hiring experienced technical professionals to support the operation and maintenance of power, water, generation, pumping and desalination facilities across the UAE.</p><p><br></p><p>Common Responsibilities</p><ul><li>Carry out day-to-day operation and maintenance activities for utility assets and equipment.</li><li>Conduct routine inspections, preventive maintenance and basic troubleshooting.</li><li>Monitor equipment performance and report abnormalities or breakdowns.</li><li>Follow operational procedures, safety standards and permit-to-work requirements.</li><li>Maintain accurate maintenance, inspection and operational records.</li><li>Coordinate with supervisors, engineers and maintenance teams for corrective actions.</li><li>Support shutdown, breakdown and emergency maintenance activities.</li><li>Ensure compliance with HSE, quality and operational standards.</li><li>Maintain tools, equipment and assigned work areas in safe operating condition.</li><li>Support continuous improvement and reliability of utility operations.</li></ul><p><br></p><p>General Requirements</p><ul><li>ITI / Diploma / Technical Certificate / Engineering qualification depending on the position.</li><li>Relevant experience in Power, Water, Utilities, Generation, RO/Desalination, Pumping Stations or Industrial O&amp;M.</li><li>Hands-on experience with utility equipment and preventive/corrective maintenance.</li><li>Good understanding of HSE and safe working practices.</li><li>Ability to work in shifts and field/site environments.</li><li>UAE/GCC utility experience is preferred.</li><li>Good communication and reporting skills.</li></ul><p><br></p><p>Utilities | Power Plant | Water Treatment | Desalination | RO Plant | Pumping Station | Power Generation | Electrical Maintenance | Instrumentation | Operation &amp; Maintenance | O&amp;M | Water Distribution | Substation</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience that is memorable and unique from start to finish. Our Guest Arrival Experts take the initiative to deliver a wide range of services that guide guests through their arrival and departure experiences. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Arrival Expert makes transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Arrival Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing more than 75 pounds with assistance.. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Arrival Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26130470<br><br><strong>Job Category</strong> Rooms &amp; Guest Services Operations<br><br><strong>Location</strong> Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience that is memorable and unique from start to finish. Our Guest Arrival Experts take the initiative to deliver a wide range of services that guide guests through their arrival and departure experiences. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Arrival Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Arrival Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing more than 75 pounds with assistance.. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Arrival Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience that is memorable and unique from start to finish. Our Guest Arrival Experts take the initiative to deliver a wide range of services that guide guests through their arrival and departure experiences. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Arrival Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Arrival Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing more than 75 pounds with assistance.. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Arrival Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATIONS</p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: No related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p><strong>Chef de Partie – Staff Dining</strong></p><p><strong>Full-Time</strong></p><p><strong>Location:</strong> Al Zorah Beach Resort, Ajman, United Arab Emirates</p><p><strong>Department:</strong> Culinary | Staff Dining</p><p><br></p><p><strong>About Us</strong></p><p>Set within a rare natural paradise just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches and vibrant lagoons.</p><p><br></p><p>As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in 2028.</p><p><br></p><p>From exceptional dining experiences to thoughtful moments of connection, our resort reflects understated elegance, personalised service and a genuine sense of place.</p><p><br></p><p><strong>Our Ideal Candidate</strong></p><p>A strong foundation in high-volume food production, combined with an appreciation for diverse cuisines and consistent quality, is essential for this role.</p><p>The ideal candidate understands the importance of providing colleagues with fresh, nutritious and enjoyable meals every day. You are confident in preparing a variety of international dishes, organising daily production and maintaining quality while working within established budgets.</p><p>With a hands-on approach, good planning skills and a genuine respect for the people you serve, you contribute to a staff dining experience that makes colleagues feel valued and cared for.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Oversee daily food preparation and service for the resort's staff dining restaurant.</li><li>Prepare a variety of international dishes, ensuring balanced, appealing and culturally diverse meal options.</li><li>Support the planning and execution of rotating menus, considering dietary requirements, colleague preferences and seasonal availability.</li><li>Maintain consistency in food quality, taste, presentation and portion sizes.</li><li>Organise daily mise en place and production schedules to ensure timely meal service across designated shifts.</li><li>Supervise and guide assigned kitchen colleagues, ensuring efficient task allocation and adherence to culinary standards.</li><li>Monitor food consumption, stock levels and production quantities to minimise waste and maintain cost efficiency.</li><li>Ensure compliance with HACCP, food safety, hygiene and allergen management procedures.</li><li>Maintain proper food storage, temperature controls, labelling and stock rotation.</li><li>Coordinate with Purchasing and Stores regarding ingredient availability, requisitions and stock requirements.</li><li>Maintain cleanliness, organisation and proper maintenance of kitchen equipment and work areas.</li><li>Gather feedback on meal quality and variety, identifying opportunities to improve the colleague dining experience.</li><li>Support special staff celebrations, themed menus and internal events when required.</li></ul><p><br></p><p><strong>Qualifications &amp; Experience</strong></p><ul><li>Minimum 3 years of professional culinary experience, including experience as a Demi Chef de Partie or Chef de Partie.</li><li>Previous experience in staff dining, employee cafeterias, institutional catering or high-volume kitchen operations is preferred.</li><li>Good knowledge of international cuisines, including Asian, Indian and Western dishes.</li><li>Experience in menu planning, bulk food preparation, portion control and food cost management.</li><li>Strong understanding of HACCP, food hygiene and safe food handling practices.</li><li>Ability to organise production schedules and maintain consistency across large meal volumes.</li><li>Experience guiding junior kitchen colleagues and coordinating daily kitchen activities.</li><li>Good communication skills in English.</li><li>A practical, organised and collaborative approach to kitchen operations.</li><li>Flexibility to work shifts, weekends and public holidays.</li></ul><p><br></p><p><strong>What We Offer</strong></p><ul><li>The opportunity to contribute directly to the daily well-being and dining experience of our colleagues.</li><li>An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah.</li><li>Competitive tax-free salary and service charge.</li><li>Medical insurance, annual leave, flight benefits and end-of-service gratuity.</li><li>Complimentary accommodation, transportation and employee meals.</li><li>Training, development and career growth opportunities.</li><li>A collaborative Culinary team that values quality, consistency and genuine care for colleagues.</li></ul><p><br></p><p><strong>Management Level</strong></p><p><strong>Culinary | Chef de Partie | Supervisor</strong></p>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26147943<br><br><strong>Job Category</strong> Rooms &amp; Guest Services Operations<br><br><strong>Location</strong> Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.